The menu and toppings are too extensive because the customers come first.
Employees are brought in to serve the customers even better! The story of the owner who is loved by customers and staff alike!
■Dontokoi-ya
goo.gl/maps/jmt5MuctuL8jREsdA
1-11-25 Wada, Hodogaya-ku, Yokohama City, Kanagawa Prefecture
■Chapter
0:00 Wadamachi Station, Yokohama
1:32 DONTOKOI-YA
1:58 Soup preparation
2:25 Queue in the morning
5:53 Ingredient costs soaring
7:02 Menu
7:56 New Staff
9:22 It's my tie
9:35 3:40 p.m. Already customers...
10:35 Full house as soon as the restaurant opens
13:20 Topping with kujo-negi (green onion) 100 yen
16:43 Crowded even at 4:30
20:27 Cabbage topping
27:02 What's on the popular menu?
28:13 Lunch set 900 yen
29:49 Thoughts for regular customers
31:39 Staff member Sato is also struggling
31:48 Pre-opening ritual
■Toppings
Vegetable mix: 100 yen
Cabbage: 100 yen
Leek bean sprouts: 50 yen
Negi Mix: 100 yen
Kujo green onion: 100 yen
Green onion: 50 yen
Corn: 50 yen
Lettuce: 100 yen
Onion: 30 yen
Purple onion: 50 yen
Fresh chives: 50 yen