This is by far the best cooking channel i've ever seen. Not only are the visuals super clean and high quality, but also the content itself. Normally on other cooking channels they say "you need this ingredient, otherwise it doesn't work". Here it's like "Yea, if you don't have this, just use this, this, or this." Absolutely great content.

He deserves more attention and support

Adam is the kind of friend you don't want to invite to your home because the moment you do, your parents will say shit like "why can't my son be like you?" and the next thing you know, you are kicked out of the house to make room for him

Adam, I traveled to Japan three years ago and fell in love with Japanese cooking. Unfortunately, I live in the middle of nowhere in the state of Arkansas where good ethnic food of any kind is scarce. I made this recipe last night and it was fantastic (I almost cried). Your channel is a godsend, and I look forward to trying all of recipes on your channel (If I can manage to find the ingredients. I had to buy some of the ingredients off the internet, and I had to slice the beef myself since there's no Asian market anywhere within reasonable driving distance.)

adam you are such a pleasure to watch. the kindness in your voice is so genuine and very pleasant to listen to. very high quality videos that are very enjoyable to watch as well :)

Since I saw your teriyaki sauce video, I've now used half the bottle. Tonight, I get to use even more. *Love* this recipe!

This guy and chef dai have basically taught me so much that I can say I can cook good japanese food by myself after a few practices thanks to their well edited videos and effective teaching! Hearts out to you guys!

This is probably the best japanese/Asian channel on KZfaq. Every recipe I have made is absolutely delicious. Have not been to Japan, but made this for Japanese colleague and said it is as good as any she has eaten in Japan

I am so happy I found your page. I lived in japan when I was younger, and I haven’t been able to find any food like this where I live. I was craving this today and as soon as I went to my feed, I saw this!! So grateful and looking forward to making this recipe. Thank you.

I love how simple, accessible and well explained your videos are.

I've been craving gyudon since coming back from my trip to Japan. Thank you for this recipe, I can't wait to make it. Look forward to other Japanese recipes

I’ve probably come back to this video 100+ times. Even when I’m not making gyudon but just want the experience. After a few times you can smell the gyudon through the screen

One of my fav cooking channels here, keep up the good work!!! Love your recipes!

I love this! Excellent presentation, and I can tell you put a lot of love and joy into your cooking!

I've watched this video many times, and I just noticed the adorable background music now.

Absolutely love his videos! My family tried his oyakudon, gyudon and tonkatsu recipes and they’re so good! I’ve only just started learning to cook, and this is a simple and delicious recipe.

Adam! I have been craving Gyudon since I went to Japan. I made this today and it took me right back. Flavour was amazing, love your teriyaki sauce.

Outstanding. Adam is exceptional and makes everything interesting and clear. The visuals are excellent. A pleasure to watch.

Adam, This was suppose to be a cooking channel but I cannot stop staring at your watch... I’m such a watch geek... great AP

hands down my favourite cooking channel. simple no fuss food

I love your channel because it's informative, to the point, and there aren't any "quirky" "relatable" blooper cutaways.

This is one of the best Japanese cooking channels i have seen great quality of videos

Loving this channel! Great recipes. 👍

Just found your channel. You are great. Love Japanese cuisine, and you definately seem like an expert on it. Thanks for the videos:)

I made this several times following your recipe and it taste exactly like my fav Japanese restaurant thank you

You're my new favorite channel!!!

I really like the way you describe all these elements... with a big smile on your face. That's wonderful.

Beautiful and simple, can't wait to try it!

This guy looks very happy cooking. I love people who are happy in their own element. Makes everything more interesting. Subscribed :)

I love your channel! Seriously improving my cooking! Thank you!

This was a great recipe and your voice is so soothing, I could listen to you cooking all day long :)

Literally just made the teriyaki sauce for the first time today, this is perfect

Saw a few shows you have done around the world around the world using local fresh ingredients as well as your home country meals that all look so great.

Thank you very much, Adam. I have never been inspired to cook by anyone but you. My first kyodon with hommade teriyaki sauce tastes good.

I love the way you perfectly explain Japanese cuisine 🥰🥰

I've been wondering for a few days now if I could find this Yoshinoya recipe on KZfaq! Thank you! : )

Hi Mr. Adam, really you are so great and nice teacher. Thank you very much for this nice gyudon recipe.

Man I gotta say I love your channel. As a guy who got to live in Japan for a year and having been back stateside for a few months now I've been deprived of good food. While I can't go buy This stuff at any restaurant anymore since coming back I can now at least cook it myself now that is to your work/channel. Thank you so much for this.

You just look like you have so much fun when cooking food, especially with all of the stories, they just come from the heart and l love it

Thank you for your video. It looks great. I want to try to cook now.

Wow! Quite lovely, thank you! Very close to how I remember my grandma making it, but with more measurements of ingredients, cheers!

I had this at a restaurant that jusy called it a "beef bowl" and i loved it, so i was searching for a way to make it again forever, thanks for this!

Thanks for the video! I think I’ll have this for lunch in Shinjuku this week then make it at home as well!!

I just ordered two of his cooking books. Can't wait to get them 🙏🏼

You inspired me to cook this dish. It came out awesome. Thank you.

Thank you Chef it looks so good

Adam you’re the best !

thank you, me and my fiance made this for our date night, we had so much fun going to the japanese market and making this dish, it came out amazing thank you so much!! im going to be making several of these and im very excited, its a totally new style of cooking for me.

So simple Soooo good. Thanks for sharing

I absolutely love Gyudon! Mmmmmmmm!

I tried this !!!! Amazing. Restaurant quality

I made this for dinner tonight. Absolutely amazing. I couldn't believe how deep the flavor was. I'm so full because I ate a second portion. I made it with chicken stock, i'm going to get some dashi for next time.

Definitely making this tomorrow 👍❤️❤️😍

This looks so good. 🙂

Why do you only have 42K subscribers?? I dont get it 😭😭 you deserve much more, adam!!

I like how clean your kitchen is

Wagyu gyudon..??!?? I almost fainted in imagining how that would taste..heavenly! And while eating my instant pasta noodles..gah-lee!

I'm just watching this video with a stupid grin on my face because this man seems like the most likeable person in the world. the joy in this video is infectious.

I was just talking about Yoshinoya to a friend, when we were both remembering our own trips to Japan. Yoshinoya is soooo good in Japan, as to be expected :) even their competition, Matsuya is so good too!

First recipe of yours I watched . Going to try this. I might have to substitute dashi with chicken stock but I am so excited. I haven't had a gyudon for a very long time. Subscribed thank you.

😋It's a delicious beef bowl‼️

Love it!😊

dude..your energy is amazig. really pleasant to watch ! nice

Wonderful recipe thank u soo much

Always amazing looking food 🤤

Looks pretty good Chef !

You're awesome!!

gooood おいしそう！！

I'd love to see him react to a bite of his own food.

Mom told me to search a authentic Japanese Teriyaki Chicken Recipe. Now i am here. Subscribed, with my notification on. I am a new fan!!!

My husband and I made the teriyaki sauce and gyudon today. Very delicious and easy to follow. Used chicken broth and had no issues!

Beautiful.

Yoshinoya rules!

Havent seen a true "charismatic" person in a while. He looks like a person you can trust with your life

He is the BEST chef

I love your channel!!!!!!!!!!!

Thank you Adam

The way he pronounces the Japanese words are just spot on. So many cooking channels here tend to butcher any word that's not English like it's Texas Chainsaw all over again. Also I always wondered would this dish taste better if you sauté the onions + beef instead of just boiling it??

Delicious

Very nice meal! Even nicer Royal Oak! :D

Made this for dinner tonight. I flattened beef stir strips (all I had on hand) to get them to cook fast and absorb the flavour. I had all the raw ingredients for seven spice, so I mixed that up. I used chicken stock instead of dashi as suggested. My non-beef eating child had thinly sliced tofu instead. I think the flavour was 80% of what I expected the real thing to taste, which was really good considering. It felt like real comfort food, thanks Adam.

Great!

I'm addicted to this style of beef. It's what you also order with Yoshinoya beef bowls.

Made this a couple nights ago with a couple substitutions. No beef on hand but I had pork shoulder that I sliced thin. And I cant find a source for cooking sake nearby so I used xiaoshing wine in making my teriyaki. Maybe those are drastic deviations, maybe minor. In the end it came out great and was so fast and simple that I will use this one again. This one is easy for anyone to replicate.

Chef Adam is really cooking with a $17,000 watch... outstanding!

美味しそう👍

My favorite dish at Yoshinoya

"Gyudon is all I need for the next 300 years, fast delicious and cheap too." I sing this whenever I want Gyudon

He’s awesome

lockdown-ready food !

One of the best, well-made and produced shows out there. Dude is like the Asian Ina Garten

I normally make 牛丼 for my hubby and son. This time I’ll try your recipe. It looks so amazing and I know your recipe will never disappoint us.

Nice AP!

Gyudon is so hard yet so easy to make.

I'm from Finland and made it with reindeer instead of beef. 👌👌👌 Mmm mmm mmm

Why do i feel like i am watching a Tim Burton movie with this music? :D .. nice Gyudon btw, one of my favourite japanese classics!

Very nice. Well explained. I tried this yesterday and it tasted horrible. But to be fair, I left out some ingredients I couldn't get and I probaby didn't use the best type of meat as well. I'll try again soon. Thanks for your content!

hey adam. i support you.

Nice AP

Liking your watch collection