Ingredients:
-Eggs 4
- Pointed cabbage 400g
-Cucumber 1
-Parsley 15g
-Mayonnaise or sour cream 3 tbsp
-Mustard 1 tsp
-Sunflower oil 3 tbsp
-Salt
-Dill tips
Preparation:
1. Cut the pointed cabbage
2. Cut the cucumber
3. Cut the parsley
4. Cut the eggs open and remove the yolks
5. Cut eggs
6. Mash the egg yolks
7. Add sunflower oil
8. Add mustard
9. Add mayonnaise
10. Mix the sauce with the salad
11. Add pepper / salt / dill tips
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