Agree 100%

that's the only way out of this nonsense...

Yes, back to victory gardens!

It's just not feasible for us here in Canada as we onlybhave about 4 months of summer :(

Agreed 😳

Don't worry, Chinese NEVER peel Garlic with their teeth...he made that one up. This KZfaqr is spreading prejudice. *Chinese put unpeeled garlic in a jar, shake it up and down a couple of times and in seconds all the pegs are peeled by physics.* Every GOOD chef knows how to peel a full garlic in 6 seconds with EVERY peg naked _sans_ knife. The *cuisine industry* puts unpeeled garlic in a giant bin-shaker and within seconds every single peg is pealed. No knives necessary. *Also all farmers in the US use manure, and to say that Chinese use sewer to fertilize is silly because, because "sh..t" is sulfur and without animal dung on fields in farms there is no balance.* Garlic is the easiest vegetable to grow, - and spraying disinfecting bleach on the shells makes it white and sterile. *If Americans don't like Chinese, then they should simply stop purchases in China...grow it yourselves....get some jobless people off the streets.*

@@serpentlaw5961 Alright let's not fight with each other now lol.

@@serpentlaw5961 He didn’t say the Chinese peel garlic with their teeth. He said prisoners who are put into labor have their fingernails dissolved from the garlic and have to peel with their teeth. The Chinese government throws a lot of people in jail and use them for slave labor. And those products are supposed to be illegal to sell in the US.

@@kyootie86 *He said that Chinese (regardless if prisoners or not) peel the garlic with teeth and hands...and all in the cuisine industry KNOW garlic is peeled in seconds professionally without a knife or even touching the garlic. So, his remarks come across as unprofy.*

Yes, that's capitalism for you. The dollar is more important than our health.

Where to buy it?

except the rain the gardens get are all contaminated with ChemTrail remnants. x_x

He's most likely selling it to China! That's where all the best quality foods grown here in canada are being shipped to, year after year. 😬 China won't eat the trash they ship here as "food" for us.

Can you ask him where he sells it

@@sl4983 I'm sure he sells to a commercial market. Not sure which one.

Also, try to patronise farmer's market for your garlic and onions! Local garlic and onions have a wonderful flavor!

Erdie5 check the organic area of your grocery store...you should be able to find garlic from your area, California or Peru

We should boycott the poisonous garbage and grow our own. It's easy and can grow in pots.

I thought COSTCO is CHINA??

Go buy a clove and plant it in a pot.

There is no FDA

China has them inTheir pockets

Some foods has to be send into into the public as a way to test folks immunity as to test if sickness

There is virtually no organic garlic in the USA any more. He has is nailed when he refers to Netflix and look up the show Rotten and then the episode on Garlic, like many other industries China and priced our own farmers out of the business. I have emailed several firms and the organic garlic powder they have is sourced from China.

FDA is awful they don’t actually care about our health if you only knew how much they pass for us that they consider safe and fine and healthy just no they don’t give a crap and they pass practically everything

I hope you will ship from your farm- I'll buy!

🐝💜🐝☮️🐝 SAFE 🌈 SAVE THE 🍯🐝's PLEASE!

I'm in Texas and have planted garlic for my family, but I'm thinking about growing more for friends and family, too. I hope your business does well....

Bless you!!

Lol does that mean you will have prisoners peel with their teeth? YUCK

Westerners are too accustomed to cheap prices, convenience, and automation. Take that away and they’ll go crazy.

Amen, you said it.

@NA NA Lol good luck with that. Many countries around the world depend on each other for trading goods; China is the largest exporter of them all. We can hate how their government and practices are but we need them.

@Irene Kurdziel, especially the foreign countries that really don't like us..... Total no-brainer. Our politicians who can't keep our Citizen's best interest in mind need to find a new job. Vote them out.

I agree have you ever seen what happens to our chickens ?

I would suggest you start adding beans to your daily diet unless you think or know you have kidney disease .

Hey Dear try to get some Soursop, seamoss, black seeds oil, flaxseed oil and wheatgrass powder and drink plenty of green and black teas these help get rid of Cancer

how are you now?

Nuestras emociones enferman más que la comida, si tenemos un sistema inmunológico débil debido a nuestras emociones negativas, entonces la comida mala hace su trabajo.❤😅

Interesting, but this is also bad info, in US chicken sold in supermarket is bathed in chlorine, unlike in Europe such practice is banned, but you are worrying clothed garlic bleached with chlorine?

Too late, we ate shit from China. Hard to take the picture out of our minds.

I really appreciate all his videos. Very knowledgeable. Important info

Bobby has truly opened my eyes to our country & the companies getting over for PROFITS! Thank you Bobby!

@Danisha Harris you eat organic?

@Danisha Harris Amen in Jesus name 🙏🏾

Any tips?

How?

@@MrJustroofing seed or bulb

Please..I can grow my on corn as well.

@javi ruiz - Garlic do well in pots as well, they don't necessarily have to be planted in ground. They do require sunlight, so place pots on balcony or patio. Drainage is important.

"COOL", country of origin labeling, has been discontinued...

Labels can be printed anywhere

packed in China American corn carrots You name it.

Read ingredients also.

Lmao 🤣🤣🤣🤣

The us is involved lol facts

Ban drugs from everywhere. Something like that could be used against us. We should make our own.

Shouldn’t even be a question! Dump china garage!

BE SAFE DON'T PUCHASE PRODUCTS FROM CHINA .

Only one thing fm China lasted forever is covid fm China

Can you explain best way to grow and how long it takes to have?

Wuaaaao,,, winter in Canada 🇨🇦

@@voxpopjuli It's true that we've winters in Canada but we can grow most things in flower-pots inside our kitchen's 🇨🇦

I tried that 5-6 years ago. What's your secret? I was wondering if it was my potting soil.

@@CwC23 It's a long maturing crop takin 8-9 months between planting and harvest. The upside is it doesn't take much space.

I used to love that sweet, pungent smell, about the only thing I miss about California.

That’s what I thought, I drove there once just to go to the festival and buy garlic fries. Then I watched Rotten and it left a bad taste in my mouth... more than the garlic fries.

@@gertrudyscanales9281 I LOVE Gilroy garlic. I could smell it from Manteca, Stockton, Livermore...every place I ever lived in northern California.

High school years in Atwater Ca. Smelled the garlic and onions. Made me hungry all the time.

Wow lucky

Thanks for info!

That's good to know thanks

Funny... their counterpart, Aldi, is the garlic referenced in this video.

Double check your TJs. I know the TJs here in California get a lot their produce from Mexico.

Because they wanted people to use health insurance . And doctor's and health insurance company will get more and more money . And they became rich and rich. And poor public lost their health and money and become more poor . Sad ..

Fff

No science in that statement

oh, yeah, you've solved the world's health problems right there.

Cigarettes Alcohol Drugs Processed foods Sedentary life style But blame the garlic

My Italian grandparents too! it was good for colds and flu 🤧 we need to go back to the farmers ways with food 🙏🏼

Interesting, but this is actually bad info, in US chicken sold in supermarket is bathed in chlorine, unlike in Europe such practice is banned, but you are worrying clothed garlic bleached with chlorine?

Be careful even at farmers market. It still may cam from somewhere else(and not necessarily from somewhere in the US)

Definitely

put em in ground in fall, they need to overwinter, then harvest when ready, dry em and hang em til you use em (store cool dark and dry, pref outside)

@@LiLBitsDK Too damp in my area to store outside.

@@marys1534 you don't store them, you plant them in the ground ;-) they need to grow before winter, then they winterpause and start again after winter

In Trinidad and Tobago in the Caribbean as well. I had no clue this is what they did 😔

all organic from China t. he's talking rubbish.

I hate israel and china. You should live together on Mars.

@@gzhou5432 who asked you small eye man?

So start grown garlic yourself!! you can freeze it and it lasts a long time!!

not anymore, after this,

Grow your own 🧄 garlic. Google it.

I had no idea that those three packs without the roots were Chinese garlic. I did wonder why it was fairly tasteless though. Awesome useful information. 👍👍👍

Interesting, but in US chicken sold in supermarket is bathed in chlorine (just search 'chlorine chicken'), unlike in Europe such practice is banned, but you are worrying clothed garlic bleached with chlorine?

Any advice for what to grow it in, or how to feed it's growth?

I have been growing garlic for years.

I know. I feel so bad for the Chinese people, who are subjected to all this, and don't have the way access to information that we have. It's profoundly sad.

Everything that comes from China is very scary to eat. Remember some years ago many pet dogs and cat were dying and then it was traced out to be the pet food coming from China all contaminated with plastic particles and other deadly substances China does not give a FUCK about anything as long as they make money avoid any food from China.

That’s some BS racism right there.

@@txxredtache On what level can you even begin to make that accusation?

@A G Communism!! Don't get your political ideologies mixed up, your to smart for that.

Money 💰💰💰😢

i'm buying it,and I freeze my garlic to last longer as well as puree and preserv it. Chef Jean pierre shows a video on his channel great stuff. I cook so much with Garlic

My family's were from Shetland islands off the coast of Scotland. Can't wait to travel in Scotland and islands, Ireland and England in a couple of years.

@@christophercardono6274 wow, its a stunningly beautiful part of the world. Closer to Norway than London.

Ikr

Incorrect. When a chemical is banned in the US, you know a government official took a bribe. If you think any government is banning chemicals for your safety, then you are believing in a myth.

@@karozans I think you have it backwards. Banning something means less 📈 profit.

What do you think they inject into cattle?

@@mortgageoptionsni5504 They don't inject cattle with anything anymore except antibiotics. Virtually no one uses rbst anymore.

HERE SAY, I KNOW SURE THERE ARE TIMES EVEN IN AMERICA THEY RECALL LETTUCE,AND OTHER, VEGGIES, DUE TO BEING INFECTED WITH ECOLI, AND THAT MEANS IT WAS EXPOSED TO FAECES.. SO EVEN IN AMERICA FOOD IS NOT ALWAYS SAFE.

Americans use a lot of pesticides more than any other part of the world

@@sergiorueda4317 But we don’t use DDT because of regulations. Mexico still uses it on their produce and then we pay them for it...specially be wary of tomatoes.

@@zaria5785 who cares I’m still eating it

Hellnooo!! Racist bs !! Mexico is nonGmo !! The best food not like American 🇺🇸 pesticides gmo vegetables 🌽

Yeeeeeeeeessssss!!!!!

@Buddy Lembeck you have no idea what you're talking about. Most farm operations are automated, and require skilled labor these days. Turn off the TV. And you can get USA garlic....it's just that it usually gobbled up by particular companies. Take HEB for instance. It sources its garlic from California, and serves pretty much the entire State of Texas. That's where your USA garlic went. It went to Texas.

Can i grown garlic indoor lots of sunshine big wundow no balcony. From canada ..ty

Do you sell?

Peri , hello, but where do you buy your garlic, that you never. Knew about CHINESE ? Cheers 🇺🇸🇺🇸🇺🇸🇺🇸

Do you really believe what he said is true? He didn’t even provide any evidence for it…

Why would anyone believe what this guy is saying? Where is his proof and what is his credibility? There are too many people like him bashing China with whatever they feel like to say negatively about China and Chinese products. If it is so dangerous to eat garlic from China, where is the FDA? I am sure garlic from China sold in the US has to get FDA's approval. China is produce what the US companies ask them to make and produce. Why Americans always use Chinese companies as scapegoat but so afraid to face or to complain to their own government or companies? Chinese companies are not the problem but useless US government and greedy companies are the root cause of all the mess American people are facing on a daily basis.

So is chinese garlic safe to eat ? Any noticeable differences?

This country is going down hill...quickly

@@June-tb4vi same in the uk,,,corporations own the govt

No never, I will never buy refrigerated food from 99 Cent store I don't care if I'm flat broke I will buy from Meijer, Kroger, Walmart, Wholefoods or any grocery store or a local market but never from cheap store like 99 Cent or Dollar General.

@b metrix Costco has granulated California garlic

I never liked garlic in the jar the taste is not the same as fresh garlic. I buy a bag of garlic from Costco.I use a lot of garlic. I buy whole dill pickles slice them and put sliced fresh garlic in with the pickles makes them garlicky...yum

Hi Bobby what about garkic from Argentina?