Amen 🙏. Yes and they been planning to destroy humanity for s long time

RFK J is addressing this issue for his presidency. Look him up on how he is addressing corporate capture of our agencies!

Every fake food has an organic label approved by FDA! I’m confused

I agree!

Say it again they work with companies. What they eats or drinks

Plus Apple orchards and cherry orchards in the USA are compelled to destroy bumper crops for price support.

Price

Right😳🤦!

To kill us

Florida actually grows some corn, even had a corn festival, and barely any of that corn made it to the grocery store. It got shipped out of state.

Well I heard Sprouts will be giving it up soon because John Q Public cannot afford to shop there. I spend money on good food like you do! Local butcher, as much organic as I can get. With that said Our world leaders suck and it seems they want all of us dead as soon as possible. Fck em!!!

That's awesome, good for you! Very admirable.

ED nurse here…good for you, because a lot of truckers get a lot of hemorrhoids

You do have control...don’t buy it or consume it.

​@@_7_bobby_7_platinum_7_, Oh, how do we know what is and isn't good to buy, just by looking at it? When the FDA allows for lies on packaging in the US?

@@_7_bobby_7_platinum_7_ let's all starve to death because we can't buy food honestly labeled by government shills. FO.

BIG PHARMACEUTICAL INDUSTRY OWNED FOOD COMPANIES, WHY DO YOU THINK WE HAVE SO MANY SICK PEOPLE IN OUR COUNTRY. DIABETES, BLOOD PRESSURE, HEART DISEASE, CANCERS OF ALL SORTS. IT STARTS IN OUR FOODS THAT THE BIG PHARMA POISONS US WITH!! "FDA" IS THEIR ADD CAMPAIGN.

@@feralon9570 exactly almost no one is capable of growing all their food from start to finish ....could you imagine going wheat or cows or rice.....like ppl don't really think. Smh. Bottomline we pay the FDA and USDA salaries they need to be pleasing us

Yeah pretty much all shredded cheese will have cellulose otherwise it will clump weirdly. Even the expensive ones.

Grind your own coffee from beans

Oooohhhh wow...there goes my shredded cheese 🧀.... into the garbage

Cellulose isn’t bad for us, but when you shred cheese yourself, it tastes so much better. Cellulose dries it out.

It never melts right and sticks to everything but what you want it to.

eh oh，how do you know tho? I wanna dig into details like these a bit deeper too

Cool not bad the only one I get on this list is the black pepper 😎

Thank you!

Thank you

Thankyou🤗😊🤗

👍

Yes, well said

We already in trouble with all these fake food they already been supplying to us without knowing all the harmful and fake things they made up with MAY ALLAH SAVE US!!! :(

Technically they already have - you need to be careful of what rice you purchase for this very reason

They already have. It’s called Margerine. It’s one molecule from plastic

@@elsagrace3893 When I learned this, I switched to butter real quick. I use Kerrygold which I'm sure is over priced but I like the taste.

That was before they wanted us all weak and sick

Same. I am the person who reads labels too. Do you also notice when shopping others who just reach for objects without reading labels, then the look at you reading like you are doing too much?

Two very relatable comments above this, that is a very scary thought the ingredients they don’t list

@@MeMe-ht2hd su🇩🇰🇬🇱🇬🇷🇯🇲s o s o a da o a ppppccczzz a l☂️🌊🌓🥳🤣👨🏼‍🦲

ok ✅

Did you know that the Netherlands doesn't allow all food produced in America so why is that..

Hey

Bruh 🤔....great recommendation...just bought a magic bullet and a juicer, your comment is spot on...💯

Then that means Laird is out of the question too.

@@Shiney_one Huh? What’s creamer got to do with juice? 🧐

Better yet never eat food that doesn't have fiber

Trouble is, people are lazy. Go to a good Italian market that imports the cheese, and grate it yourself with a micro plane.

Oh yes they would

Thank you. Understood.

So have I! Not so much anymore tho. Ppl are very stubborn about their food. I didn't know how much so until not so long ago. Most of them want the improvements from a healthier diet, but they are resistant to making those changes and being a little uncomfortable for a short time while their taste buds adjust.

literally nothing in the inner isles is good for you, especially fruit juices of any kind. it's pure sugar. i only stick to the outer rim of the stores. produce, meat, and dairy. the cinnamon rant is pointless. how much cinnamon do people consume? i probably have it once a year in apple pie for thanksgiving.

Food is only real for the very rich people. The shit the rest of us have to buy at a very high price is not for human consumption. Someone needs to just tell the truth.

@@ezerlenewatkins9644 anyone can buy seeds and grow food in containers. That isn’t pricy or overrated. Just because someone is rich doesn’t mean they have a better life. They have that many more problems

agreed, but what do we do about the herbs and supplements that grow in china, like green tea or ginseng? oh maybe i'll visit chinatown to get the whole leaf/plant, it doesn't completely solve the problem, but it's a start, i guess I"ll see if any other countries grown green tea too, what do you think?

I think _not._ Much US food is banned in the rest of the world because it's manufactured using additives deemed dangerous to human health.

@@nooma2613 Buy a Camellia sinensis plant and grow your own. I dry the leaves & fruit from Blackberry, Blueberry, Cherry, Apple, Honeysuckle, basically everything in my garden including herbs & veggies. Must steep for at least 20 min. Very healthy!

Austin Kirk, it is expensive to eat well. How do you afford it?

@@enjoy7024 it's really not if you know where to buy and how to cook

Really, how?

Same! We can’t rely on corrupt govt and/or corporations to actually look out for us! We must look out for ourselves

Asia, real God-made food that is not processed. 😊

Bullshit

Me too! The changes in my body & the way I feel improved 1K%!

Also you have to be a scientist to visit doctors!

@@NightOwl222 doctors should go visit scientists since they only learn to prescribe addictive prescriptions rather than learning about actual health and what to do to actually be healthy!

@@onenationundergod8 💯💯👍👍👍 but guess what? It's 50% pharma sponsored FDA approved!🤯👎👎👎

@@NightOwl222 yup while the corrupt governmental sociopaths get kickbacks for the absurdity

@@onenationundergod8 I went to see my doctor of 8 years 2 visits a per year, didn't know who I was. I had a fall and punctured my lung and broke 4 ribs and I had a question about wheezing after my lung healed, and he looked at me like I had 3 heads. It occurred to me he had no clue as to who I was. His office also had 2 different doses for the same drug on my chart. I had to ask him why his office phoned in the wrong dose. He look at my chart and saw the error. I miss the way it use to be. When your doctor actually talked to you, now they ask you a series of questions from their computer. By the way I like your user name I love 😼

Except that cinnamon he showed looked questionable. Where was it made? China? Mexico? Looked suss

Right. This is awful...

@@flashyfun5500 The cinnamon sticks we bought smelled of malathion and made a person's liver ache. They were labeled as Ceylon Cinnamon. China now goes to point of source for selling fakes, so that the country labels make the articles look genuine. For example they sell fake leather to Mexican ranchers. It enters the system as real leather. Everyone makes money so they turn their heads. Even the retailers and distributors are happy because they can point to the certifications and say that they did not lie on the labels so they can not be fined. Honey is even worse. How can any producer not adulterate with Chinese "honey" and compete in the market and stay in business. It is a self-reinforcing problem.

can you afford what he is selling

@@joanyow7952 😂😂😂

Shop the outer perimeter only! The aisles are toxic!

Same

Also look at country of origin. I buy from US and EU exclusively. Will not buy the suspect red gia nt's foods.

Same, since finding this channel I've been flipping everything over and reading ingredients like a hawk when going grocery shopping - even at Whole Foods. Knowledge is power.

@@southrichmondtofl You can’t just shop the perimeter! That’s ridiculous! So much is in the middle, including baking needs, spices, oils, refrigerated and frozen foods, canned and jarred goods, snacks, etc etc etc. We need the items in the middle in order to prepare the perimeter foods, make them into complete dishes, and make them taste good. When we read labels, we can find many healthy items in those aisles.

You usually won't be able to see the foreign additives they are microscopic!!!

The 4C brand of Parmesan in a jar is just Parmesan, no fillers

They’re still not taking the blame For C********s

Anything from China

Any "parmesan" cheese is awful. True, real ,many year aged parmigiana cheese? Good and legit.

Don’t despair! You can now make informed choices! ❤️

😂 I would of never known that was there. I'm glad he showed us tho

Not just that bottle

And here I thought it was just my eyes... I recently couldn't even find the nearly invisible Best By date on a loaf of bread that I know used to have them somewhere. But country of origin is important because some governments like China do not regulate food products very well. China in particular is in the Robber Baron phase of capitalism (look it up in an American history textbook). Be especially suspicious of canned "organic" foods from China that are significantly lower in price than American-grown organic products. There is a long process to get the organically grown label in the US, involving testing and buffer fields. That raises the price. In China, they will stamp it "organically grown" without such strict rules. The big companies like Libby's are especially prone to using products from China without indicating the origin on the label. Become familiar with prices for real organic canned products grown in the US or another country that has strict regulations and avoid anything that is too cheap. Push for laws requiring country of origin on labels if they don't already exist. Tell the grocers that you don't want to buy food without that full label. I've noticed that allegedly fresh produce labeled organically grown now really doesn't taste like it, which is likely a problem with the originating country. It used to be that paying for organic would mean much better taste, but not now. It's really hard to find a good-tasting tomato and that's been a problem for decades. Tomatoes are being bred to hold up during machine harvesting and transport, not for taste. If you are lucky enough to find locally grown, leap to buy them. They are much more likely to be good. Sometimes the little tomatoes (like cherry or grape) can be decent.

I think he's gotten good at being sneaky in stores over the years, lol.

😅😅 i was jus thinkin ... when i saw this comment.

And thank you so much for telling me about tea bags and avocado oil. I am so grateful for your wisdom. I subscribed. 😊

You can make your own, Apple juice, Orange, strawberry etc ,so easy just blend it. 👌🏿

yea the cinnamon tip was really useful, i guess next time i need to buy cinnamon i’ll be on the look out for ceylon to avoid courumin as much as possible that is 250x higher in cassia

True cinnamon has a much more intense flavor, not as sweet... It would be better to use the real cinnamon in a Savory dish. If you want the sweet flavor of cinnamon in baked goods better to use the other type. At least it's still a plant, if it was made in China it would likely be out of plastic.

Ceylon cinnamon in small doses 👍

Cassia is not fake cinnamon. It tastes different but it comes from tree bark also (those rolled sticks were quite real, Bobby) and is often called Chinese cinnamon, which is related botanically to Ceylon cinnamon. Bobby is dead wrong about this. He should be much more careful about what he calls "fake". Different does not mean fake. Different recipes may call for either Ceylon or Cassia cinnamon because of the taste difference. If you use a lot of cinnamon, Ceylon is preferred because of the much much lower coumarin content (something you don't want to get too much of). But if you just use it occasionally, use the one you like best.

Great idea! I'd like to learn from that type of review too.

The best lotion is this goat milk lotion I buy online with natural ingredients .

This would be great!

I make my own body lotions and hair products.

Hi J. J. , Check out Fit Tuber. He's based in India so some products are different but he's into healthy and organic alternatives. Some great advice. 😊

Hey

That's because something like that is more of a cider and is what you want. We have some smaller cider mills in my area and they make it better then anything you'll find in the big box stores.

Blessed be your dear mom! She is a True mom!😇🙏🥰💛

We had a small orchard. Fresh pressed juice is only clear if they’re cold filtering it and cider is never clear or lacking pulp.

U can also add apples to a good blender. Add some water and b u have apple juice.

I get it--but you have to live a little once in a while...

we almost never eat out, its tough

@@dustin6528 right this whole channel is orthorexic

Right eat at home most of the time

We haven’t eaten out since Covid. We don’t go anywhere that’s not essential. Eating out isn’t a big deal to us. We used to, but it will be a good while before we feel safe going out. We are hoping to be fully vaccinated soon, but even then I don’t think we will ever go out to eat very much.

I grind my teeth

i never get the grind right. usually the people at the coffee store have the right gear and skill to do it proper.

Your coffee beans are likely fake as well

I do the same. Plus, that pre shredded cheese is plastic.

@@dannyduds1058 Was just gonna say that.

Me...? I read the labels...Try it sometime. Amazing.

@@xpursangjock8724 do you have a chemistry degree and understand all the complicated names and bonds? Have you watched his video on all the different salts? It’s more complicated than just reading labels. Food companies don’t have to include a lot of ingredients they include or don’t include. Like the leaves and dirt and debris in tea he mentioned. You knew that? That’s not on the ingredient list. How can I read ingredients not listed? And… I’m not just praising him about this video he’s made. I’m thanking him for all his content.

@@tanyabishop8058 One doesn't need a chemistry degree to read a label--( I suppose you can read) or know what food is garbage and what isn't...BTY.I recommend you sift your tea. Moreover, only an idiot expects government bureaucrats to actually to do their due diligence and keep stupid people "safe".--which was my whole point.

Yep! Pretty much the way it must be!!! Pasta is not bad and neither are eggs!!!! It’s what happened to them with our current society!!!! Sad truths! Even the veggies in the market are horrible! The soil they are grown in matters and many other factors! Raising your own food is the best way. Miss the olden days of decent food!

Stop completely eating wheat, rice= starch=glue = high glucose=insulin your stomach will thank you for it if you stop eating wheat and rice all together

I stick with whole foods myself, but if I can't I look at the ingredients. Like you, looking for those ingredients and trying to only get something with extremely limited ingredients (3 or less).

Also a lot if foods made with corn, soy and what which is grown the most in the USA! And if you notice, we eat a lot of foods that are allergen based like the above 3 plus shellfish, dairy nuts and eggs!

karla, what do you mean "make my food myself"? Why wouldn't you make your own food? My mom was the worst cook and of course didn't teach me to cook. Learned by asking and watching others make food. Am in my 60s now, plump but have cooked my own food for decades. I do not have ANY diseases. Taught my boys how to cook. Their women really appreciate their cooking. I was never given chips, ice cream, white bread or sodas as a kid. Still don't eat those types of foods. FFS people, go in that kitchen and rattle those pots and pans!

That’s impossible! All of our staples, dairy, proteins, beverages, snacks, refrigerated and frozen foods, just about everything is packaged! Even our produce is mostly packaged!

Everything is in a package

@@NubianQueen100 Which is why Bobby is a bit hypocritical. While he does educate in some aspects, he advocates way too much for food that is still processed. But if he only talked about real food he wouldn’t get the clicks.

Buy your grocery walking around perimeter of the store. Don’t go into isles for food, unless you need Flour or sugar

@@barb8664 Better yet, don't buy flour and sugar.

Hey guys

Hello Rudy.... 💝😃😃😃

Long known fact...real sushi is very expensive...

Why’s he so stupid

Lived in Hawaii for years, had really sushi at mom and pop locations by the sea. Half the stuff they feed tourists are fake. Got back to the mainland, can’t stand sushi at 99% of the places and rarely partake unless I’m on an island, and even then- I shy away from tourist sushi joints

Really! ThankU☺

Thank you

You can make cheap cinnamon applesauce Christmas ornaments.

Where do you get the good stuff please?

Kinda depends on the brand of the cheap cinnamon because I used some in my window sills to prevent ants and the little suckers marched right on through and left a trail of little ant footprints. 🤦🏿😂

olive oil - kzfaq.info/get/bejne/fs1iYMym0K2cYIk.html

I thought it was 10

You sound European 🤣🤣

Same here 😉

Theres even fake olive oil

He did not mention the liver damage part.

Cassie cinnamon causes LIVER DAMAGE ????? I Didn't know that. DAMN the food industry and the F.D.A. for allowing fake foods into this country. P.S. I lived in Italy, real olive oil is GREENISH in color NOT yellow.

i have cinnamon once a year in apple pie. who eats it every day? ewww, disgusting!

@@hhf39p thats ok, people make stuff up all the time.

@@BobRooney290 Yeah, people do make stuff up all the time. There are also paranoid types who easily become concerned. Their are skeptics ... and there are psychopaths who are not capable of believing anything hurts someone unless it hurts themselves. In this case there really are two types of trees that produce "cinnamon" . The less expensive of the two is known to not be healthy for the liver if eaten in quantity. This effects people who drink a lot of cinnamon tea made by soaking cinnamon sticks, but not people who sprinkle it on their lattes. Cinnamon tea is said to have medicinal effects, such as helping the prostrate, so there are people who drink a lot of it.

Heyy

Thank u 💖

Hell yeah!! I stay looking for those products when shopping.. I just feel safer 🤷🏾‍♀️💯

Thank you. Is there a particular brand you recommend?

@@tatyanaharvey8008 as long as it says from Mexico.

My girl gets annoyed that our produce molds after about a week she was shocked when i told her that’s normal. Her diet was horrid. My mother gardens so most of our food is from her and her neighbor has a lot livestock as well as butchers and sells us magnificent cuts for the low! It’s a blessing.

Yes I saw a strawberry do this

This was very informative! Thank you so much

If my bread doesn't grow mold or grow stale in a timely fashion I lose all desire to eat it. Because that's a bad sign.

Absolutely! I just taught my 11 year old daughter this…..it’s insane how what you don’t know can be used as a tool of indoctrination to cause you even further harm - which leads to permanent patients which = $$$$$$ and that’s not to mention the cognitive effects and energy impairment so that even if folks are outraged by this most won’t have the time or energy to do anything about it. It’s sickening. Literally and euphemistically.

Jesus loves you , Repent , Jesus died so we can live , Read your bible for your self and ask God to guide you ,, pray , Jesus loves you❤

We can't win smh, we think we are eating healthy but not

Pure can also mean empty or useless

I never heard of co-op I checked it out. Thank you for posting this🥦

Lol might as well, its all a simulation anyway. I will eat until the day I die :)

Air pretty fake too.

The air is contaminated and genetically modified lol.

🤣👍

Missy B Indeed. Your next mission is to send me feet pics. We must register your gravity again.

Apples from China are cheaper. It's all about saving $$$$ for the producer.

Heyy guys

Anything from the seas, particularly since the nuke from Fukushima has been belching bequarels of radioactive water and I’d heard the only solution Tepco came up with was to just let it all into the Pacific Ocean, which I’d seen has already been done. When that disaster happened in 2011, the cover up was massive and global- even now the sites I used to monitor that and other scary things have been removed for years. But before the censoring and complete shut down of any news or info having to do with Fukushima, and right before the universal gag order was put into place - the university of Vancouver wrote and published a paper. So this was soon after leak, U of Vancouver found that 1000 or more things in the food chain in pac ocean was dying or dead- the inside of bones were soft, rotten and yellow in some animals- already. I love sushi and all kinds of seaweed so you can imagine how sad and just sad that I am. The truth is a hidden flighty thing and many in USA can’t even bring themselves to imagine that they’ve been and are regularly lied to and that’s very sad indeed. Not to mention all the suffering marine life- mama mammals trying to feed their babies death milk that can’t even give calories to put any weight on babies. The information is out there, but you probably won’t find it on tv news or any of these sites like this one that we’ve been going to for years. Don’t stop keep searching and when you learn something -share it.

Especially the natural herbs to make tea for natural remedies. Better quality than the tea bags. Especially the cinnamon either by tea or added to hot chocolate is amazing.

To be honest, the Mexican bag spices are cheaper probably because people are getting fooled by the name brands and fancy packaging. Once people find out and gravitate towards real food, the price will increase. hopefully it will encourage other companies to change the way they process food.

...They're the best spices in my cabinet. Mexican oregano is the 💣.

- about garlic- Bobby did do a video on that. Search on KZfaq for Flavcity garlic. It’s shocking.

Garlic is easy. Buy it in cloves. Pampered Chef sells a press you don't even have to peel it.

Yes please

Mb

Pink shaved ginger? I love that stuff. Ohhh no

@@terilapsey Look at the nutritional labels -- says one of the ingredients is carcinogenic right there. How can that be legal in grocers or restaurants?

Very true. Seaweed salad from Costco has so many fake ingredients and colors. Also never thought about the ginger 😭

He’s incredible! I’m so grateful this was in my recommended!!! I’m a nurse too, with a chronic illness been trying to be better to myself especially since losing my fiancé to COVID a few years ago. I hope I’m making him proud.