You've Got To Try This Air Fryer Victoria Sponge

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You've Got To Try This Air Fryer Victoria Sponge - Its So Good

Рет қаралды 55,346

Күн бұрын

We decided to make this Victoria Sponge in our Ninja AF400 Air Fryer. We used 2 6" cake tins and they fit in the Ninja baskets just fine.
Victoria sponge ingredients
2 eggs, Weigh the eggs and the rest of the ingredients are the same weight as the whole eggs.
Self Raising Flour,
Margerine or Butter,
Some Sugar,
1 teaspoon of Vanilla Extract,
1 teaspoon of baking powder
The filling is:
Strawberry Jam and about 150 grams of double cream whipped to stiff peaks.
Cook on the Bake setting at 160 Deg C for 30 minutes.
Let the cakes cool before turning out.
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Пікірлер: 323

@mariantoinetteford5544 11 ай бұрын

Got my Ninja AF400 a few days ago after doing lots of research and following many of your videos. I was worried I’d bought one too big as often cook for just me since my husband died last year. But… I cooked my own Yorkshire puddings yesterday for a roast dinner with my son and his partner, roast potatoes, roast carrots and parsnips all in the air fryer. (Meat cooked in slow cooker, green veg in microwave). It was lovely, so thank you for inspiring me. Today I cooked a Victoria sponge following your recipe as well and it’s perfect. I’m determined to cook more ‘proper meals’ for me now I don’t have to heat my big oven just for me. Choosing the AF400, which seems big for one person, is a game changer. I can use one or both drawers and can cook for just me, or more when I have visitors! You both make me smile and I love learning from you and sharing in your lives. Thank you so much x

@butlersempire 11 ай бұрын

Thank you so much 😁

@vickyporteous9819 Жыл бұрын

Sharon I'm so happy you did this recipe, my granny taught me this about 40 yrs ago and everyone I said this way laughed, I've always done cake this way

@jennygreen7589 Жыл бұрын

Ooooh Sharon's left handed too. All the best people are...aren't we ?☆☆☆☆☆☆

@wendymitchell1820 Жыл бұрын

Sure are..... 😊

@rosemarygriffin2184 Жыл бұрын

Sharon don't look that much left handed to me, watch this video again, most of the time she is using her right hand.

@lisalewis8989 Жыл бұрын

I am too! I knew where was a reason I loved Sharon! 😂

@shazb4874 Жыл бұрын

Yes I am left handed x

@rosemarygriffin2184 Жыл бұрын

@@shazb4874 I thought you were more ambidextrous, like me 👍

@glendaplant9032 Жыл бұрын

Sharon, I've been using this weighing method for about 50 years. This has never let me down for all the kids birthday cakes🎂 in the distant past 😂.❤️🇬🇧

@butlersempire Жыл бұрын

Wonderful!

@sukiebowenenglandx312 Жыл бұрын

I always weigh the eggs first too Sharon , I first got told this years ago by an elderly lady I worked with xx

@shoshonaquantrill4440 Жыл бұрын

That was my Grans recipe.Sunday afternoon tea.she made buttercream filling flavoured with camp coffee YUMM TO DIE FOR

@davidphillips2259 Жыл бұрын

Eeeeeee stork remember that in a friend’s house Eeeeee that faces sharon like you where in a carry on movie 👍🏻👍🏻👍🏻that’s a winner xxxx

@maryharding6399 Жыл бұрын

Loverly sponge Sharon. I applaud Martin’s willpower on not eating any cake. 👏👏

@magsk6721 Жыл бұрын

Yeah ,I remember that method from home economics ! It's a foolproof recipe .Works every time .Thanks for jogging my memory ☺👍

@angelahazel3966 4 ай бұрын

Hi Sharon and Martin hope your all well I must say I love your Victoria sponge cake. And the very clever way of measuring the ingredients brilliant thank you so much your number one fan Angela❤

@butlersempire 4 ай бұрын

Thanks so much

@glynnisross7974 Жыл бұрын

Used your recipe this morning but I put the batter all in my 6” tin and baked it in my Instant Pot Pro on the bake setting, and it came out perfect. I have never used your method before but will continue to use it. I am 74 and you are never too old to learn. Thank you.

@butlersempire Жыл бұрын

Wonderful!

@bryanholden6487 Жыл бұрын

Glynnis as a fellow oldie, (72), I agree with you and I'll be baking tomorrow! 🙂

@suzannewilson2571 Жыл бұрын

I’ve literally baked a Victoria sandwich, for the very 1st time tonight and it was a disaster. I did at the request from my 86 year old mother. I’m 61 years of age and ever baked a cake in my life, but I gave it a go ….I WISH I HAD SEEN YOUR RECIPE EARLIER. . LOVE YOU GUYS. XX

@butlersempire Жыл бұрын

Try this way Suzanne,

@suzannewilson2571 Жыл бұрын

@@butlersempire I will…thank you..x

@stevemack60 6 ай бұрын

KZfaq have unsubscribed me 6 times from your channel in the last 2 weeks. Have to keep checking every day. Love your channel.

@butlersempire 6 ай бұрын

Oh no!

@suewhelan311 Жыл бұрын

Looks yummy, I have Diabetes Type 2,my Gp said that you can have a piece of cake only in moderation if you want.

@butlersempire Жыл бұрын

Your GP Is mis informing you Sue, that's why no one who is under a GP never get's any better with type 2 Diabetes. Check out Dr Jason Fung, Dr Ken Berry on KZfaq on Diabetes.

@suewhelan311 Жыл бұрын

@@butlersempire thank you for the advice Sharon and Martin, I will check this out, I take Metformin also. I love watching your video's. Take care. Xx

@lizbarham9356 Жыл бұрын

Never knew about this method. Will be using it from now on. Thanks Sharon

@vanjackone Жыл бұрын

Many years ago I won a competition for making a Victoria sandwich, at a local fête once. We all had to use that recipe, except we didn't put vanilla in it. It came out exactly like yours. In fact, I had to make two, as whilst one was cooling my son took a great big bite out of it, so I had to quickly make another. I'll have to make a cake in my air fryer one day. Thanks for all the great videos.

@kathryng6363 Жыл бұрын

My mouth's watering. Fortunately, I've got a sponge cake cooling down which I baked in my Cosori. Happy eating!

@LeeJohn70 Жыл бұрын

Looked a gorgeous Victoria sponge, the texture of the sponge looked so good I would be tempted to have a lovely piece with hot custard. Yummy 👍👍😁

@ElizaSizer Жыл бұрын

I just want to say how lovely and extremely helpful both Martin and Sharon are. After getting my Ninja AF400UK I was looking through KZfaq for guidance and came across Butlers Empire, I got so much more than I ever thought from this Chanel. Easy to follow and fun ❤ this lovely couple takes a lot of time out their day to help us all and I can’t thank them enough. ❤❤

@butlersempire Жыл бұрын

Thank you so much Elizabeth😁

@ellen7198 Жыл бұрын

Yummy… I use fresh strawberries and cream on the centre for special occasions. Thanks for doing a live for it

@judythacker8477 Жыл бұрын

Another great recipe Sharon and Martin. Thank you, keep up the good work.

@butlersempire Жыл бұрын

Thanks so much

@grumpyold-git4286 Жыл бұрын

Wonderful bit of baking Sharon nice to see the old fashioned recipe never fails,could you please do a swiss roll next x

@jochalmers5989 Жыл бұрын

Looks delicious Sharon, never used your measurements before but will do from now on. Thank you Sharon and Martin for your intuitive videos. X

@AvaT42 11 ай бұрын

That is an interesting tip, weigh everything the same as the eggs. I have not heard of doing this before. I will try it!!

@karensterling5597 Жыл бұрын

My favourite rr use make my mum one ,yours cooked nice in ninja, iv air fryer but try , love fresh cream I normally do butter n icing sugar wipped up but fresh cream looks better Sharon, thanks showing

@tinkeringtaylor3053 Жыл бұрын

Looks lovely, you made a great job of that Sharon well done, Martin your right in saying sitting down with that and a mug of tea lovely jubbly 🍰☕😋

@joannehoward3202 Жыл бұрын

Thank you guys for making me fall in love with cooking I love the simple way it’s explained I make Yorkshire pudding perfect now your the best so glad I came across your channel obsessed 🙏🏻🐝🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧😁

@butlersempire Жыл бұрын

Thank you so much Joanne 😁

@wildgooseman7047 Жыл бұрын

Always love to see a cake made with generous lashings of filling.

@thailandfan1651 Жыл бұрын

Hi Martin and Sharon I think you found your niche in the cooking world . I enjoy every video you make. I always ending up feeling hungry 😁😁😁. I look forward to your next video . Good luck and best wishes

@butlersempire Жыл бұрын

Thanks so much

@margaretmcnulty Жыл бұрын

I am just catching up on your videos after finding you. I know you have lots of loving family and it shows, all your food is mouthwatering.

@butlersempire Жыл бұрын

Thanks so much Margaret

@margaretmcnulty Жыл бұрын

@@butlersempire Bless you

@sheilacarter7875 11 ай бұрын

It looks amazing, l never knew you could do cakes in an air fryer.Thanks both x

@justinegash7898 Жыл бұрын

Looks lovely 😊 going make at the weekend with my grandson thank you Sharon, Martin 😋

@dougaldouglas8842 Жыл бұрын

Just purchased an Air Fryer. Should be delivered shortly, and look forward to going through your recipes

@butlersempire Жыл бұрын

Hope you enjoy it!

@sandradent65 Жыл бұрын

Looks lovely Sharon, I could just eat a piece, it's a shame Martin couldn't have any

@barbarab996 Жыл бұрын

I've never seen this method for the ingredients. Will have to give it a go. My friend used lime marmalade instead of jam, you had to be quick to get a slice. Yum.

@helenwilliamson7099 Жыл бұрын

Looks really lovely, luv a spongey sponge. 🥰❤👍

@beckybrynjolfsson Жыл бұрын

Every time I watch one of your videos it reminds me of home. Thank you.

@butlersempire Жыл бұрын

So nice of you

@lisalewis8989 Жыл бұрын

I do the same as you Sharon, always weigh the eggs first xx

@joyandrew3265 Жыл бұрын

I was making sponges with my gran years ago she always used her Be Ro cook book never heard to weigh eggs also walnut sponge is yummy, and I still use her book today wouldn't it be easier to go by a recipe and time saving, ps I enjoy your Sunday outings

@butlersempire Жыл бұрын

Thank you so much Joy 😁

@angelabugeja Жыл бұрын

hi martin hi sharon hope u are well going to be testing out your lovley cake very soon made me hungrey lol keep the videos coming all the best for the furture

@butlersempire Жыл бұрын

Thanks so much Angela

@Rosebud04me Жыл бұрын

As always, great video. The sponge looked so spongy. Many thanks u 2 :)

@butlersempire Жыл бұрын

My pleasure 😊

@amysolomon1045 Жыл бұрын

Looks great Sharon I'm going to try this recipe for my Husbands Birthday cake. 🎂 Thank you

@kevinwoodruff8994 Жыл бұрын

Looks absolutely lovely looks so spongy I can almost taste it go down well with a nice hot mug of tea 👍

@karentoynton8948 Жыл бұрын

Yummy yummy. Can’t wait for my afternoon cuppa. Sadly like you. The old diabetes stops you having to much of the nice things, however you can have an odd treat, as long as you go steady with it.

@butlersempire Жыл бұрын

That's right Karen. I prefer savoury treats than sweet stuff though.

@elizabethwaterworth1154 Жыл бұрын

Well done you 2 as always love watching you both

@butlersempire Жыл бұрын

Thanks so much

@jhutchings7627 Жыл бұрын

Thank you both for making these videos - super and very enjoyable.

@butlersempire Жыл бұрын

Our pleasure!

@margaretrobinson1670 Жыл бұрын

Great recipe Sharon, it looks delicious.😋👍

@butlersempire Жыл бұрын

Thanks so much

@alandykes2519 Жыл бұрын

Awesome Sharon and Martin i love Victoria sponge and thanks for the tip on the weight 👍👍👍👍

@butlersempire Жыл бұрын

You are so welcome

@Emma-ol8nf Жыл бұрын

Looks great we are going to try baking using the easy measurement method. Thanks again for another great video 😊

@lynnborthwick5493 Жыл бұрын

You’ve done it again Sharon that looks delicious…oh yeah I’m a lefty too 👍x

@SandraDent-lf4xy 8 ай бұрын

Hi Martin and Sharon, i've never heard of doing it this way before, i will do it your way next time. I always make Yorkshire puddings the way you do Sharon. I've just made a Victoria sponge going of the bero book recipe. I did 7 ozs of flour, sugar and marg and 3 eggs and some vanilla extract. I did it at 140 degrees for 25 minutes, i think my tins were either 8 or 9 inch, i did it in the dual blaze. I did forget to take the crisper plate out but they didn't turn out too well, i maybe had the temperature too low. I'll have one more go using your recipe and if it doesn't turn out then i'm going back to my main oven for cakes

@wendycoxon2305 Жыл бұрын

Love this recipe- going to try it in my corsori. Hair looks lovely Sharon

@davidlenton-fj6pc Жыл бұрын

Your Victoria Sponge looks great. I was taught this method in school cookery classes 64 years ago. Unfortunately my husband is type 2 like you Martin but recently is gluten intolerant as well. I made your marble cake using gluten free SR flour and Truvia caster sugar for baking. It turned out fine. You could try that so Martin could have some cake. You'd just need a different filling. Love your videos.

@butlersempire Жыл бұрын

Thank you so much 😁

@jenoxley5092 Жыл бұрын

lovley sponge sharon.GREAT tip about using the weight of the eggs etc-never heard that before,i will do this in future thankyou x

@janishayes7366 Жыл бұрын

Just put my first ever Victoria sponge in the af 😋😋x

@malcolmmorrison9395 Жыл бұрын

Nice one can't beat a Victoria sponge. I made a version with lemon curd

@butlersempire Жыл бұрын

Sounds great!

@arthurvasey Жыл бұрын

My last boarding school’s jam sponges had a secret hidden ingredient - essence of wet canine! I kid you not - they smelt of wet dogs! How? We called them sewage farm cakes!

@KevinKearney100 Жыл бұрын

Hi Sharon and Martin. Great tip for the amount of ingredients it looked delicious well done.

@butlersempire Жыл бұрын

Thanks so much

@christinegitsham5809 Жыл бұрын

Your a gem sharon, a brill cook, this is one cake so many are afraid of making but you made it look easy, ta very much 👍🏼👍🏼👍🏼😋

@butlersempire Жыл бұрын

Thanks so much 😊

@diannewallace8480 Жыл бұрын

My mum used to make this. Yours looks lovely. She used to shake a bit icening sugar on top of cake out of the box and shake it through a sieve. 😋

@AngieDawnification Жыл бұрын

Looks wonderful! I do love a crusty outside layer. Great video as always, thank you!

@butlersempire Жыл бұрын

Thanks so much! 😊

@heidi2927 Жыл бұрын

Just made this in my AF following your recipe, best cake I've ever cooked, Thank you so much! You two are great btw. X

@butlersempire Жыл бұрын

Well done Heidi for giving it a go

@margaretwotherspoon566 Жыл бұрын

No end to your talents Sharon, looks delicious keep a bit back for me I'm on my way.🤣💞

@stormingnorman7200 Жыл бұрын

That looks Banging I like Sharon's wording it don't have to be perfect as its for our family exactly its to eat not showboat with I will have a go at one in my Cosori as usual thanks' for the video keep well.

@butlersempire Жыл бұрын

Hope you enjoy

@JudeT7 Жыл бұрын

What a brilliant way to make a sponge. Well done guys. You are amazing Sharon. I wait to watch your cooking videos just wish it was every night. All the way from 🇦🇺 Australia.

@butlersempire Жыл бұрын

Thanks so much Judith

@maureenwoods3622 Жыл бұрын

Thank you Sharon need to make it now xx

@gracesmith6199 Жыл бұрын

Hi there folks , they looked good enough to eat! I have the Casori air fryer, I always make an egg sponge , which is , 3, 3 & 3, I use free stand mixer & let it mix away , plenty of air in it , it's very light . Your good to watch the pair of you , thanks again, from me in Scotland .

@butlersempire Жыл бұрын

Thank you so much Grace😁

@rosemaryledrew4947 Жыл бұрын

Sharon if you weigh each cake pan with the batter in it the sponge will come out even

@gracenurse9837 Жыл бұрын

looks great ,im glad it was soft, it probably wont last very long ,enjoy

@felicitybarker1330 Жыл бұрын

That looks lovely fluffy and light.. Always a pleasure to watch you two..must try it in the Cosori... Thanks.. 😊

@vijayantgovender2045 Жыл бұрын

Thank you for sharing the cake looks delicious watching from South Africa

@annirvin6555 Жыл бұрын

Well done on your restraint Martin👍

@marybirch8535 9 ай бұрын

Hi folks that looks great 🎉😊 look after your selfs love Mary 💖❤️🥰

@besstonbridge8803 Жыл бұрын

Looks lovely Sharon, will definitely try. Thank you❤

@sheilagarrido8204 10 ай бұрын

Ohhh Help!!!!! That is one of the 7 wonders. And Martin..... that would do for me & me alone😂😂😂😂😂😂😂😂😂😂😂😂😂 You make it look so easy Sharon!🎉 Well done ❤❤

@davestatham812 Жыл бұрын

Lovely looking cake, too naughty for me, sadly on a diet, great video guys, 👍🏻❤

@ktee_uk Жыл бұрын

Looks great. I have an Instant double drawer AF and the drawers aren’t quite as wide as ninja. So I will use two small loaf tins - so it will be an oblong Vic sponge.

@butlersempire Жыл бұрын

Sounds great!

@trudywilson3425 Жыл бұрын

Second time I have made this Victoria Sponge with your method Sharon. This method was completely new to me but will be my go to recipe now. Thanks for sharing, brilliant tasting sponge.

@butlersempire Жыл бұрын

You are so welcome Trudy

@margaretwelsh4994 Жыл бұрын

Just came across your videos lately and have subscribed Martin and Sharon love watching you both and your lovely family Martin your some busy guy and yous make me laugh so much thanks for the enjoyment God bless you all

@butlersempire Жыл бұрын

Thank you so much Margaret😁

@robertbarnier45 6 ай бұрын

Bloody hell. I wish I could cook like the Baby. Unbelieveable. ❤❤❤❤. Aussie Bob 😊😊😊

@debbiegreenhalgh1104 Жыл бұрын

Looks lovely never herd to weigh like that brilliant, another great video, thank you 😊 x

@jasminepautsch5286 Жыл бұрын

Hello Martin Sharon, I made these steak / mushroom puddings , same amount of ingredients I got a pint bowl and 6 small puddings they are in freezer , I have to say the pudding was bloody delicious, I make bacon and onion pudding my hubby’s favourite, keep the videos coming love you both xxx

@alisonlishman8174 Жыл бұрын

Looks lovely Will have a go at making it tomorrow xx

@ashy1423 6 ай бұрын

Thank you Looks Yummy. Ash from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@butlersempire 6 ай бұрын

Our pleasure!

@callumwilliams6858 Жыл бұрын

Nice one

@gabriellecadden5756 Жыл бұрын

You two are absolutely adorable. Xxx

@butlersempire Жыл бұрын

Thank you so much 😁

@glynisherridge4839 Жыл бұрын

Looks beautiful Sharron good job Martin brilliant loved it

@annirvin6555 Жыл бұрын

😮😍 lush. We know Sharon☺️

@richiefearn4214 Жыл бұрын

That looks banging ,deffo doing this this weekend ,great episode once again 👍

@butlersempire Жыл бұрын

Hope you enjoy

@salt669 Жыл бұрын

Thanks!

@butlersempire Жыл бұрын

Thanks for your support John.

@sweetlorraine6982 6 ай бұрын

That one made my mouth water..pass the eggs and flour let’s get cooking

@jonnyy1495 Жыл бұрын

Great tip on the weights thank you. Cake looked lovely i will try it in the corsori. I love a bit of victoria sponge😋👏👏👏

@susanbonita7752 Жыл бұрын

Thanks Shazz for this I have been wondering if this would work xx

@butlersempire Жыл бұрын

You’re welcome 😊

@Denise18_03 Жыл бұрын

That looks lovely Sharon. I might do one in the Cosori 💖💖

@gooseware4937 Жыл бұрын

That is lovely.

@bettyfagan2722 Жыл бұрын

You make it look so easy love you're channel

@butlersempire Жыл бұрын

Thank you so much Betty 😁

@jennyjarvis3869 Жыл бұрын

Cake looks yummy .

@butlersempire Жыл бұрын

Thank you 😋

@alisonbrown5891 Жыл бұрын

Yum! Definitely gonna make this.Hubbys favourite cake ever but have been reluctant to bake in my ninja as I have always made incredible cakes in my big oven but due to energy crisis I’ve not used my oven hardly at all since buying the ninja duo. Love you two,so helpful with your recipes,Thank you.

@butlersempire Жыл бұрын

Hope you enjoy