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The recipe for "Dutch steak" was invented by chefs in the former Czechoslovakia in Central Europe. Its name in the old standards is "Pork chop with cheese" The Dutch and the rest of the world, of course, had no idea about the recipe. He probably got his nickname because grated hard cheese was added to the minced meat. Mashed potatoes and iceberg lettuce in a sweet and sour pickle are suitable as a side dish. Try minced cheese cutlets! Enjoy your meal! Brepta.
List of ingredients:
0:00 Steak
Pork belly 1000 grams
Gouda cheese 180 grams
Salt 15 grams
Pepper
Parsley 15 grams
1 egg
Milk 1 dcl
2:20 Wrapping the cuttings
Two eggs
Milk 1 dcl
Flour
Breadcrumbs
3:33 Preparing an attachment
Potatoes
Salt
Butter
4:28 Salad preparation
Lettuce
Salt
Vinegar
Sugar
Pepper
5:24 Frying the steak
Rapeseed oil
6:36 Tasting and offering more videos
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