You Will NEVER BUY PINEAPPLE JAM Again, After This Easy Recipe!

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You Will NEVER BUY PINEAPPLE JAM Again, After This Easy Recipe! | HOW TO MAKE PINEAPPLE JAM🤯

Рет қаралды 51,551

Күн бұрын

In his video I show you how to make delicious pineapple jam from scratch. Enjoy!
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Пікірлер: 133

@suzyshomestead 2 жыл бұрын

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@dozz-lamchampsent2382 Жыл бұрын

I'm Fredrick from Namibia 🇳🇦 I'm really interested on your work may Lord bless you more I need your communication Just to contact you through WhatsApp in connection with business 😭👋

@dozz-lamchampsent2382 Жыл бұрын

I'm Fredrick from Namibia 🇳🇦 I'm really interested on your work may Lord bless you more I need your communication Just to contact you through WhatsApp in connection with business 😭👋

@davidgleeson1716 Жыл бұрын

I love your videos. Keep in mind that pineapples are still green when you buy them, and they need to have time to rippen for ultimate flavor. It really makes a big difference if you allow the pineapple to sit on your kitchen counter for about a week to ten days before you cut it. It will turn a golden yellow color when it is ripe.

@suzyshomestead Жыл бұрын

Thank you for the tip David🌺

@cherylphillip3605 Жыл бұрын

I don't think all pineapples ripe to Golden yellow...put pulling at the leaves at the top will indicate readiness if it comes out easily

@karohnganga2919 2 жыл бұрын

Just discovered this channel and now binge watching. Thanks Suzie for this wonderful and unique content.

@suzyshomestead 2 жыл бұрын

Thanks Karoh, and welcome! 💃🏾💃🏾

@sweettoothmarie7304 2 жыл бұрын

I love the middle part of a pineapple too! 🍍 It's so delicious!😋

@makinghomehere1682 2 жыл бұрын

This reciepe screams try me out..thank you for lovingly sharing these home and kitchen changing ideas🌸🌸💗 Love from Berlin. We are watching and learning 🌱🌱

@suzyshomestead 2 жыл бұрын

Thanks! I'm happy to hear that. Do try it and let us know how it goes! 💃🏾💃🏾

@emmywaruguru7833 2 жыл бұрын

What will I do without you suzy?never thought of making jam. Definitely trying it.

@janedaudi6578 2 жыл бұрын

Awesome. A must try thanks Suzzy.This days I do my youghurt,handwash,fabric softener,peanut butter ndio bado a moment of silence for my blender now am going to try the jam and come back with the feedback.

@peacekangye6205 2 жыл бұрын

How long does the liquid soap I want to start doing it for commercial but on a small scale as I see how I grow

@nkkill8 2 жыл бұрын

Looks yummy. Have you tried making juice with the peels? A great source of vitamin C. You will love it.

@charitygachau745 2 жыл бұрын

Thanks Suzy, this is a must try my granddaughter is a lover of jam so..here we go👍love it already and give us more.

@aimeeadeti-muga8868 2 жыл бұрын

Kwani Suzy akijifunza hizi vitu zote sisi tulikuwa wapi 🤣🤣🤣🤣. My husband siku hizi ni surprises tu coz of the things am learning kwa hii channel...

@annyqamau2425 2 жыл бұрын

😂😂😂😂aki. Thank goodness she is teaching us

@toluasaolu 2 жыл бұрын

I use the core and back and add to make a drink called Zobo. I will try this pineapple jam when I meal prep for the new month. Thanks again for the inspiration as always

@EverydayMom943 2 жыл бұрын

Good job and motivation to us others who are raising godly generation . God bless you and keep thee

@evalinenyasende9477 2 жыл бұрын

Youre really proverb woman proud of you. You are so renovative and you try to cut all cost in your household. Do you mind if you talk about finance too in household, retirement money, college funds for kids

@maureenngendo2797 2 жыл бұрын

Thank you for this tutorial. Definitely going to try. P.S. I like Sweet Adjeley too😃

@petrichorke Жыл бұрын

Just came across your channel. To sterilize your jars, boil water and add a dish towel at the bottom of the pot, add hot water then place the glass jars mouth down. Boil for 5 mins and you're done. They'll never crack

@suzyshomestead Жыл бұрын

Hi Petrichor! Thanks for the tip!💐 Welcome to the family🤗

@ekaibok1292 2 жыл бұрын

I love this. Thanks for teaching me how to make jam. I will buy pineapple tomorrow.

@suzyshomestead 2 жыл бұрын

You're welcome! 🌺💐

@iamwhoiamd7056 2 жыл бұрын

How beautiful. I have never had pineapple jam. Pineapple is my favorite fruit hands down so jam homemade like this should be divine. thank you honey

@suzyshomestead Жыл бұрын

You are welcome!🌺

@ireneomoro6125 2 жыл бұрын

Sasa ni jam tena, you will make me turn my house into a factory 🤣🤣🤣 I love your content

@namaralinda5769 2 жыл бұрын

I can't stop sneaking to the fridge! This is not a healthy trait🤦🏾‍♀️ I love it soooo much. Thx for this recipe. It's a game changer in my home.

@growingupfuture4324 2 жыл бұрын

Hi, I think you should please do the other methods too. This is very amazing 😍👍

@vickyohaegbulam 2 жыл бұрын

Definitely trying this out! Thank you for sharing Suzy🤗

@catherinekibera486 2 жыл бұрын

Looks delicious. You can put the pineapple skins with a spoon of cinnamon and a cup of water. Boil and you get some delicious juice. Sweeten to taste.

@maggiemuhanji80 2 жыл бұрын

Brilliant as always Sue. How long exactly can this jam last. Pineapple is one of my best fruits!

@sophiazawad2903 2 жыл бұрын

Dear dizzy, thank you for your ideas Keep empowering us.

@sheepseven7588 2 жыл бұрын

Beautiful, next time and always keep lemons and limes in the freezer defrost 45 minutes before using makes them super juicy and you get zero waist.

@markjayden6297 2 жыл бұрын

waste

@suzyshomestead Жыл бұрын

Thanks for the tip!🌺

@denisetimms1215 Жыл бұрын

I LOVE THE PINEAPPLE CORE!!!

@faithy232 2 жыл бұрын

This is my 1st time in your KZfaq and i love it thanks for this ❤ from Philippines 🇵🇭

@sharonnyangasi5799 2 жыл бұрын

I thank God that I discovered this channel 🥰 the things I've learnt here☺️☺️

@jenniferamojong7630 2 жыл бұрын

Thank you dear can I use honey instead of sugar.

@puritykavatha371 2 жыл бұрын

Hi Suzy.. For how long does the pineapple jam go without going bad....

@donnaimel1151 Жыл бұрын

Wonderful!! Maybe add some heat (hot peppers) costco sells something like that but if you can make it at home better for our health.

@suzyshomestead Жыл бұрын

Thanks for the tip Donna!🌺

@seetasingh2032 2 жыл бұрын

It is an easy recipe to make and i will try it.In the Caribbean where i live we use guava to make jam and it is so delicious.

@peacekangye6205 2 жыл бұрын

Have not heard of guava jam guess it's tasty

@jackierobinson1432 2 жыл бұрын

You can a lso sterilise by leaving jars in an oven - oven should be on

@raynierllewis2827 Жыл бұрын

I can imagine how nice it will be on some fresh homemade bread. And sorry I can't resist to spread some butter first

@suecharlesofficial5292 2 жыл бұрын

I love it ❤️❤️❤️❤️looks wonderful

@catherineachieng5741 2 жыл бұрын

Am making this tonight... Thanks for sharing

@mercykobu 2 жыл бұрын

So funny how we sometimes do the same thing almost at the same time, I learnt how to make it recently and I'm selling it as a side hustle! The biggest cost is on the glass jars... Thank you as always! Do you throw away the peels? Boil them with ginger, sugar and a some tea leaves for juice, if you didn't know this! It's common in Uganda. PS: Hope to see you make some ghee, I don't buy, I make from milk cream I collect daily from my supply! So easy! I see you using lots of ghee in the batch cooking.

@suzyshomestead 2 жыл бұрын

Yes Mercy! Great minds think alike! Planning to make lots of ghee and cheese in the near future! I'll also make the tea. I'm not a tea drinker but my people are. Thank you! 👏🏾👏🏾😋😋

@mercykobu 2 жыл бұрын

@@suzyshomestead Amen to that! Can't wait!

@RichLily 2 жыл бұрын

I was there waiting for the meaning of the French word mokoritos 😅! Love u girl! Thanks for the lesson

@annvandermerwe7763 2 жыл бұрын

It looks great going to make it for sure

@annekanyugo9300 2 жыл бұрын

Thank Suzzie,this is amazing!

@janemanyibe7376 2 жыл бұрын

Bravo Suzzy good and easy recipe there

@elizabethgirinde8956 2 жыл бұрын

New subscriber from Papua New Guinea 🇵🇬👏🏽💜👊🏽

@janekiama8739 2 жыл бұрын

Looks soo good. A must try.

@adebayoediribennie4349 2 жыл бұрын

This is must try thanks a lot

@wamuyumwaniki4669 2 жыл бұрын

Waoh!! This is amazing, I love everything about

@mbalimanqele3364 Жыл бұрын

Thanks Suzie so interesting.

@suzyshomestead Жыл бұрын

You are welcome Mbali!😊

@patiencemapwanye237 2 жыл бұрын

Love your creativity had forgotten how to make jam

@suzyshomestead 2 жыл бұрын

Thanks Patience! 👏🏾👏🏾

@ndoriag1214 2 жыл бұрын

I followed every step, it looks yummy. I ll try it

@faithy232 2 жыл бұрын

We have a manang that uses those peel to make a vinegar pineapple 🍍 and its yummy

@faithwanjohi8837 2 жыл бұрын

Waoh this is beautiful gal....thanks for the procedure👌👌

@mariah3936 2 жыл бұрын

Waoh...I love your content...u are God sent

@alexiaobanda2583 2 жыл бұрын

Thanks suzy always good 👍. Will definitely make the jam.

@roshangebray6589 2 жыл бұрын

gurl u made me make dill cucumber onion carrot best ever pickles am so trying thz out kudoz super mama

@roshangebray6589 2 жыл бұрын

damn the core is the best part of the pineapple espli if its sweet

@eunicemuthoni7597 2 жыл бұрын

Suzy nice job. Nxt try to use thickening agent like little cornstarch it will come out gd too.👍✅

@evahm.gachanja1076 2 жыл бұрын

Instead of sugar, can one use sukari nguru? Is it healthier?

@alllivesmatter1860 2 жыл бұрын

Jaggery I think that is the name, instead of the normal sugar I prefer it more for tea.

@janewanjiku8638 2 жыл бұрын

New here and definitely looving the content.👍👍👍

@asnathwangari2254 2 жыл бұрын

Wow... Thanks for this!

@juddiemunge 2 жыл бұрын

I will definitely try this out..this year is saving every coin where I can. Thank you so much Suzy for this amazing recipe,be blessed.

@namaralinda5769 2 жыл бұрын

Can't wait to try it!

@suzyshomestead 2 жыл бұрын

Please do Linda! 👏🏾👏🏾

@annenganga3398 2 жыл бұрын

Thanks Suzy for this. Mūkūritūs😀😀

@esthernjau4166 2 жыл бұрын

Definitely trying this,thank you

@suzyshomestead Жыл бұрын

You are welcome Esther!🌺

@rrina5354 2 жыл бұрын

Thx

@Mwas97 2 жыл бұрын

Heheheee! Na vile nimengoja kuona mûkûrito will make whaaati 🤓🤗🤭

@suzyshomestead 2 жыл бұрын

🙊🙊🤭🤭🤭

@nancyngugi2349 Жыл бұрын

Amazing! Can I use alternative sweetener like honey or dates?

@suzyshomestead Жыл бұрын

Yes you can!

@georginakemboi1576 2 жыл бұрын

Thnx sue for sharing❤️

@MwaleWaGitau 2 жыл бұрын

Can I use jaggery instead of refined sugar? 🤔

@alllivesmatter1860 2 жыл бұрын

Can I use honey instead of sugar please

@marieayiekoh4358 2 жыл бұрын

Want to be like you when get to marriage I really enjoy your content amazing keep up the good job

@felistuschaamwe3392 2 жыл бұрын

That's good

@mamayake Жыл бұрын

Tip: use a spoon instead of a knife to scoop the jam. No cross contamination

@bettykirinyet8614 2 жыл бұрын

You just make me happy ❣️

@chichimatha28 2 жыл бұрын

Hi Suzzy. Educative as usual. Way to go Mama. 😂😂Mukuritu. I call it ihindi (bone). 😜

@faithkalee4379 2 жыл бұрын

Suzy a must try

@priscillahjohnjohn3118 2 жыл бұрын

Can you use honey

@charitynagillah3025 2 жыл бұрын

If I am to blend, do I do it before before boiling?

@faithmbah7278 Жыл бұрын

Please make a video on how to make cheese

@suzyshomestead Жыл бұрын

Hi Faith! Check out this video I did on how to make cottage cheese kzfaq.info/get/bejne/et6BpKeG2Kq1no0.html

@hodiakennedy2515 2 жыл бұрын

I love pineapple because of mukorito. Will try this recipe

@suzyshomestead 2 жыл бұрын

Me too Hodia! Love it! 😂😂

@hodiakennedy2515 2 жыл бұрын

@@suzyshomestead tamu sana. Thank you Susy

@maureensongbird 2 жыл бұрын

Mukurito indeed.... Always learning hapa

@tamiramutunga155 2 жыл бұрын

Suzy unataka tukome kuenda supermarket

@kendiiringo5857 2 жыл бұрын

The mukuritus bit🤣🤣, a must try

@GracyKamau112 Жыл бұрын

Can you add honey in place of sugar 😀

@suzyshomestead Жыл бұрын

Hi Nimo! I guess you can🙌🏾

@elizabethsumsuma1556 Жыл бұрын

Can we use baby bottles sterilizing tablets instead of boiling bottles?

@suzyshomestead Жыл бұрын

Hi Elizabeth! I guess you can.

@user-xe7wd1wt7f 8 ай бұрын

Nice to see that you recycle materials like jars for jam. But please consider of not using so much cling film like when you were making yogurt. It is so non biodegradable or eco friendly. I use reusable ones or a plate on top of the bowls and pans or even shower caps which I wash and only use in the kitchen. As for the yogurt recipe, I shall try to make it for the last time. I tried many times and was unsuccessful as well as make this jam as pineapple is my favourite fruit 🎄🇬🇧🎄 Maria

@monicawanjiku5712 2 жыл бұрын

Wueh, this is nice.

@evalinenyasende9477 2 жыл бұрын

Do you make your bread too

@b.crazydiamond6563 Жыл бұрын

Hi... I live in Belize and could not help to add a tip of my own... As I watched you squeeze your lime I thought you might enjoy sharing this... Your left over squeezed lime can be used like a roll on deodorant... No body smell for days... Best if you do not shave under your arms...

@suzyshomestead Жыл бұрын

Hi! Thanks for the tip!😁