In Turkish cuisine, olive oil is used as the main ingredient, especially in cold kitchen dishes, appetizers and salads. In addition, olive oil dishes are preferred especially in the Mediterranean and Aegean regions where olive oil is consumed a lot.
Pilaki is the name given to several of the main sauce dishes of Turkish cuisine with olive oil (that's why they are eaten cold). The most well-known is kidney bean, which is a kind of bean whose speckled dry state is used as the main material in "Kidney Bean Pilaki".
Finely chopped head of onion and garlic, pinkened in olive oil, provides the taste of pilaki sauce, while tomato paste provides its color and sourness. boiled, drained, and baked kidney beans in the sauce over a slow fire, or in a 180 degree oven, as well as cooked potatoes, carrots, celery, salt, and sometimes sugar, are added to taste while cooking. After cooling, the dish is served with lemon, parsley and extra virgin olive oil on top. E dishes will suit you very well. A great accompaniment to dishes such as meatballs, dry meatballs, grilled chicken.
materials
fresh kidney beans
carrot
onion
garlic
potato
olive oil
tomato
paste
granulated sugar
lemon
parsley or dill
salt
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