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LEARN HOW TO MAKE AN AMAZING CHILI TOMATO NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Sounds a little strange to couple tomatoes with chili oil, but boy is it ever a match made in heaven. Join me in this episode and learn how to make an easy Chili Tomato Noodles recipe to enjoy tonight!
Ingredients:
3 pieces garlic
1/2 red onion
1 roma tomato
2 sticks green onions
2 tbsp chili oil ( • Most addictive Red Chi... )
1/4lb fettuccini
5 dried red chilies
1 tsp sweet paprika
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1 tbsp tomato paste
1/2 tbsp maple syrup
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Thinly slice the garlic and red onion. Quarter the roma tomato, then slice the quarters in half. Chop the green onions and set them aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions. Sauté for 3-4min
4. Boil the fettuccini for 1min less to package instructions (in this case, 9min). Remember to stir the pasta occasionally
5. Add the garlic to the red onions and sauté for a couple of minutes. Add the dried chilies along with the sweet paprika, smoked paprika, and cayenne pepper. Give the pan a good stir
6. Add the tomato paste and give the pan a good stir. Add the roma tomatoes and sauté for a few minutes
7. Transfer 1/2 cup of the pasta water into the sauté pan. Then, let the sauce simmer for a couple of minutes until the pasta is ready. Add the maple syrup, soy sauce, and dark soy sauce. Give the pan a stir
8. Strain out the fettuccini and add to the pan along with the freshly chopped green onions
9. Fold the pasta into the sauce and wilt down the green onions
10. Plate the pasta and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZfaq chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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