The coconut and yogurt cake is a soft and fragrant dessert that conquers everyone at the first bite. In this video we will reveal the secret recipe to prepare it at home, with just a few ingredients and in no time. It will be the perfect cake to surprise friends and relatives on any occasion, from a birthday to a dinner with friends. What are you waiting for? Watch the video and prepare your coconut and yogurt cake!
COCONUT CAKE
- 150 Grams of 00 flour
- 150 Grams of coconut flour
- 3 eggs
- 200 Grams of Sugar
- Yogurt 300 Grams
- 100 ml of seed oil
- 1 sachet of baking powder
Coconut cake is a soft and fragrant dessert, perfect for those who love exotic flavours. The soft and moist base, enriched with a generous dose of grated coconut, makes this cake irresistible. The crunchy golden surface is a perfect contrast to the fluffy and soft internal texture. Ideal for special occasions or for a simple snack, coconut cake is an unforgettable culinary experience
In a bowl with high edges, add the 3 eggs to the sugar and mix them with a mixer until the mixture is swollen and frothy (it will take about 10 minutes).
Gradually add the seed oil by lowering the mixer speed.
Add the yogurt to the mixture a little at a time and continue mixing with the mixer.
In a glass, sift the flour with baking powder and add it little by little to the mixture, mixing everything with a spatula.
Add the cocoa powder and continue mixing.
Always add the Coconut flour a little at a time to the mixture and continue mixing with a spatula.
Pour the mixture into a 24 cm diameter mould, previously greased and floured.
Level with the help of a spatula.
Bake at 180 degrees for 30 minutes.
When ready, turn off the oven and open the door slightly, leaving the cake to cool for another 10 minutes.
Remove from the oven and leave to cool completely.
At this point, prepare a syrup of water and a little sugar and spread it along the surface of the cake with a small brush.
Top the cake with a brush of coconut flour.