🍎🍰 Discover with me an old recipe that has traveled through time to end up on your plate today. This apple pie recipe, so old and precious, refined with apples, cinnamon and a creamy cream, has been treasured for generations. Now I'm bringing it straight from the past to your kitchen - enriched with a dash of modern magic to make it not only unique but also unforgettable.
• A Treasure from the Past: I'm sharing with you a recipe so rich in history that every bite tastes like a journey back in time.
• Masterfully Simple: Follow me into a world where traditional simplicity meets elegant sophistication. I'll show you how, with easy steps, you can create a masterpiece that will enchant both your eyes and your palate.
• Flavors that tell stories: The apples and cinnamon, married with the creaminess of cream and the freshness of sour cream, create a taste experience that makes every ingredient sing.
•Baked to Perfection: Let's preheat the oven together to 160°C (325°F) and bake this cake to absolute perfection. With the ideal shape (18 cm x 27 cm), we guarantee that every bite plays the perfect symphony of crust and filling.
🍰 Your ticket to the past: This is more than just a baking video; It is an invitation to bring history to life with me - in your own kitchen. Let's revive a recipe that has stood the test of time and is so tasty that it's worth every minute of preparation.
Are you ready to immerse yourself with me in an era when baking was still an art passed down from generation to generation?
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📋 INGREDIENTS:
Dough:
2 eggs
100 g sugar (1/2 cup)
60 ml vegetable oil (1/4 cup)
60 ml mineral water (1/4 cup)
200 g all-purpose flour (1 1/3 cups)
1 teaspoon Baking powder
Applesauce:
4 apples
1 tbsp butter
2 tbsp sugar
1 tsp cinnamon
Cream:
200 ml cream (1 cup)
250 g 30% sour cream (1 cup)
Bake: 160°C (325°F) fan oven 20 minutes
Baking pan diameter: 18 cm x 27 cm (7 inch x 10 inch)
#TasteOfTime #CulinaryTimeTravel #ElegantApplecake