Your First Smoked Turkey | Everything you need to know
Рет қаралды 72,837
Күн бұрынIf you have never smoked a turkey before this is the video for you. Get ready for Turkey day with these Turkey tips.
Contents
00:00 Intro
00:22 What to look for when buying your turkey
00:53 Thawing
01:32 Prepping
02:17 Spatchcock
02:49 Wet Brine
03:23 Dry Brine
04:01 Trussing
04:37 Seasoning
07:06 Cooking a Spatchcock Turkey
07:43 Cooking a Whole Turkey
08:10 Resting
09:28 Carving
10:51 First Bite
11:10 Recap
For more information check out the Book of Turkey:
www.campchef.com/blog/your-gu...
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@damonkeele4973 3 жыл бұрын
Love all these tips, thanks Jack and Camp Chef. Keep these types of videos coming, they are super helpful.
@gulfchef 3 жыл бұрын
Did ours on our Camp Chef today. Put a light apple smoke on it. Of course it was awesome!
@hugosanchez8319 8 ай бұрын
Competition blend our apple wood pellets perfect for turkey smoking..
@hugosanchez8319 8 ай бұрын
Ok temp 275 to 300 but the smoke setting needs to be at what 3 ,5,7 ?
@mstringham 3 жыл бұрын
I’m surprised they didn’t mention the turkey cannon, they make the Canon and I’ve used it before and it cooks very good that way
@nfn7121 3 жыл бұрын
Waiting on my cannon to be delivered for this year
@MrMikeTurbo 3 жыл бұрын
I think my canon arrives the day after....boohoo!
@lemarj 2 жыл бұрын
I use the Turkey Cannon every year!
@cherylpelley6369 Жыл бұрын
assuming we rinse the salt brine off?
@richardcanning5921 3 жыл бұрын
I notice that you put in a temperature probe while cooking at 350 degrees. It that safe for the probe? How long did it take to cook the 20 pound turkey at 350 degrees?
@johnmills837 2 жыл бұрын
15-20 min per pound at 350
@cocacolastryker Жыл бұрын
which wood did you use?
@cherylpelley6369 2 жыл бұрын
I am thinking you need to rinse the dry brine off before flavoring!
@carlsuppo 3 жыл бұрын
Thanks for all the great tips! Should you only wet or dry brine turkey that has not already been brined?
@v9237 3 жыл бұрын
I saw wet brine! Since the breasts are so big and will dry out easily. You can wet bring with just water, slat and sugar
@mostlycensored7668 2 жыл бұрын
Why the hell doesn't my smoker smoke like that? I have the same one...
@fxwithterry 3 жыл бұрын
For crying out loud why is she so hot
@johnmills837 2 жыл бұрын
Not smoking that hot.
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