materials
8 cups all-purpose flour (875 g)
1 teaspoon of salt (5 g)
55g butter
2.5 cups of warm water (500 ml)
inner material
200 g Spinach
1 teaspoon of salt (5 g)
1 teaspoon of black pepper (4 g)
100 g grated cheddar cheese or mozzarella
to fry
liquid oil
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