I just preordered Nicky! You’re one of the few KZfaq chefs who’s recipes I achieve a 100% success rate with. I have such confidence in your cooking. Can’t wait to have your recipes living in my kitchen!

I love the confidence of naming a youtube video "Your New Favorite" definitely makes me more curious to watch. Definitely will try doing this recipe soon.

Fabulous recipe, and very tasty. May I add some of my personal tips? 1: Make some confident cuts through the Leg, Thigh, and shallow cuts through the breast, massage the marinade in and leave for at least an hour, if not overnight. (Makes a huge difference) 2: Roast the chicken directly on the rack, with a selection of vegetables in a tray below. ( I fill it with thick sliced potatoes, carrots, and Butternut Squash.) 3: Make extra marinade, and with the extra, thin out with a Veg or Chicken stock for a delicious side gravy, or heartwarming winter soup for the freezer.

Every recipe I have tried has been perfect……..Nikki never fails to come up with a wonderful recipe ……. Thank you so much

Cooked this last night. Easily the best chicken dish I've ever prepared and one of the best chicken dishes I've ever eaten. Absolute homerun.

Made this dish tonight, following the method and exact ingredients - it was absolutely delicious. Didn't have Serrano peppers but brought some dried Palmeras peppers back from the Canaries this year. The chicken was incredibly moist after a short rest. Gorgeous. Thank you for sharing 👏👏👏👏

That looks awesome 😍 Well done. Greetings from Scotland 😊 Have a great day everyone 🌻

That looks amazing. I'm so confident that I'm going to love this that I plan on making a huge batch of the sauce so I can freeze a few portions so that it'll be a breeze to cook again. Nicky's recipes have never let me down.

Me and my husband always have so much fun by practicing all your recipes. Thank you Nicky

You've done it again cracking recipe. Off to the shops cooking it tonight !!

Morning Nikki, this chicken does look super delicious and moist. The sauce is lovely and thick with a rich colour. I am sure everybody enjoy this treat. Thank you for sharing, many blessings.

Outstanding! I watched this with my kids, they’re badgering me to make it “Now daaaaaaad!” Thanks, Nicky and team. Great short focus shot of the chicken being sliced too.

I'm drooling while watching and I'm not even hungry.

I don't normally like roast chicken as it is second rate goods compared to roast lamb and pork, but that recipe is amazing!!! 🔥🔥🔥🏆🏆🏆

That looks wonderful. Thank you for an incredibly tempting new way to cook chicken.

This looks insane!! I’m cooking this tonight with chicken breast, homemade peri salted chips, broccoli and corn on the cob. Kinda like a nandos fakeaway 🤤 And I’ve preordered your book this morning. I’ve never been so excited for a book!!!

Never heard of Peri-Peri chicken before. Eager to try this recipe. And I suspect that sauce would be amazing on grilled shrimp/prawns as well. Thanks Nicky!

I just bought your book and it is really fantastic and a perfect complement to your videos. I recommend everyone to buy this book

Wonderful recipes as always and brilliant easy to follow instructions 👍👍

Can't wait to get hold of the book - love your channel. Thank you !!!!!

Just tried this. Perfect! I would happily have paid for this in a restaurant. Thank you Nicky.

Looks super delicious Nikki. I love that you brought a very good amount of heat to this. I can’t wait to try it. Thank you so much. 🌶👍

Your cooking n ur knowledge gained by ur experience is astonishing 😇

Nicky, Nicky, Niky, you have to be the vey best in how you pesent you videoa. I love the fact you actually share your full ecipe. Most chefs do not. Thats what makes you extra special. I 'm like you , love food, lov sharing and my friends always go home with doggy bags as they love eating and enjoy it a couple of days later. Thank you . I'm going to make thisrecipe for sure as I ove spicy food. You peri peri sauce looks amazing. Will be making it this week. The Chicken also looks a blast. Love it. hello from Hamilton , Canada.

Great recipe for summer. Great cooking and amazing recipe as always. I do a spatchcock with shop bought sauces but will love to try your recipe. I reckon marinating is a possibility? Thank you for the recipe. 🌷💕

Ive done this recipe 3x now and its awesome!!😎 thank you!

Love your book Nicky! There are some absolutely delicious recipes in it, including this one. I don't make it as spicy as you do, or anywhere near...but, it is still an Excellent dinner!

WORDS FAIL ME COMPLETELY EXCEPT WOOOOOW !!!!!!!

Hi Nicky. Made this last night. It was bloomin lovely. So much flavour and juicy, not much effort too. Thanks for doing the videos.

Made this sauce this afternoon, and I can't wait to use it on our chicken. I used fan oven..

Oh my! That looks fantastic😋

Nicky thanks to you my family eats so much more variety of dishes! So simple but so delicious! Love your soothing , relaxed voice. ( Typing while cooking your delicious lamb Bhuna)

🍳😍You temptress .... Peri-Peri Chicken is my favorite! 🍗👩‍🍳 I really need this cooking book!!! 🕮👏👏🤣🤣🤣

Hi love your recipes, just to say the Portuguese call it Piri Piri chicken and I have had it many times, very nice.

U cook to perfection.easy lovely recepies,I always check to see if u did any new recepies.superb and easy, thanks xx from Malta

Lovely recipe, Nicky. I like a thick sauce myself (gravy you can cut with a knife 😃) Can't get bird's eye chili so I'm going to use a half teaspoon of hot chilli flakes and see what happens

Wow this is really good! Love the close ups and of course the sauce is so bright and creamy ~ thanks for sharing, much love from Singapore ❤️

Pre ordered 2 copies of your book! One for me and one for Mum. Keep up the good work.

Nicky , im thinking of doing this on my Barbie , really love the sauce looks a much better way of doing it than shop brought .

Thanks Nicky - loving your recipes - keep them coming!

This look flipping lovely. Book ordered!

Hi kitchen sanctuary congratulations on your success love watching your KZfaq channel absolutely outstanding on KZfaq absolutely fantastic congratulations to you love from Paul Roberts

Great easy to make I’ll defo make this week Keep up the good work

Great recipe!

Loving this💛

Classic... Stylish cooking... Nicky class

Oh that looks sooo good

Looks Amazing!!

Can I make the sauce and spread it on chicken breasts then put in oven? Found you in lockdown and been a inspiration to me ever since! Can’t wait to get your book 😊 x

I preordered. Love your channel!❤️😀

looks amazing!

By the way I added 1/2 teaspoon of cayenne powder and 2 bird chilli's and it already has a serious kick of heat hahaha... I wouldn't claim it's a family friendly (or at least, kid friendly) recipe with that much heat

Just made this, very good

Looks fab Nicky I try that xxxx👍👍👍👍👍

Amazing amazing recipe!!! Nicky, instead of roasting those veggies. Is it alright to stir fry it instead?? Hope for a reply. Thanks Love

My goodness that looks lovely… I’ve ordered your new book for my wife’s birthday. Regards from a very hot and sunny Malta 🇲🇹

This looks so good 👏🏼 I love spice 🌶

Hello Nicky, big fan of your channel, great food and uncomplicated. The Peri Peri Sauce you made here, how long will it keep please?

Amazing recipe so tasty i like so much 👍

perfect recipe..👍

Hi nicky great recipe have kist pre ordered your book

The sauce you served with the chicken at the end is the same sauce you made to coat the chicken with ? 😊

Nicki isn't afraid to use the word 'moist' :D

Yummy

What make is the baking tray please Looks a good sturdy one

Trying this one tomorrow on the bbq, is that sauce that you’re dipping the chicken into just left over marinade or is it something else?

First, looks good

I have to get this book by any means necessary

Hi, what would you suggest to do to this recipe when cooking for a family who aren't such a fan of spiciness? (I personally love a good kick, but others don't really like it as much)

Hi Nicky, might I ask why you didn’t roast the bird's-eye chillis? Thanks. Simon.

Surely 10 fresh Thai Birdseye chilli’s roasted with the veg would be better than those dried ones you put in. Can you do mango and lime piri piri chicken next with fresh Mango in the marinade please.

Bloody hell that sauce has some serious attitude!

Hi thanks for the fabulous video/recipe 👏👏👏 I am searching for some good poultry shears. Which brand do you use? Also, are the birds eye chillis dried? Where do you source them from? I have been looking on Amazon UK it’s a minefield with dry chillies. Thanks. Stay safe…

How long does this sauce keep for and can you freeze it?

Looks nice! it must be seriously hot with the amount of chillies and cayenne in there

Niki do you use Fan oven?

Oh and do you recommend eating this with rice, naan, or anything else?

If I order from South Africa, will your book be delivered to me.

will I be able to get this book in South Africa?

hi

I think I've made the sauce abit too spicy is there anyway I can tone it down slightly

Niki is your oven temp fan, please?

Substitute for red wine vinegar please

Can I make this with vegetarian chicken pieces?

U adding ingredients that dupilicate wity profile that are very similair

*favourite

Is there a non very spicy version?

👌👌👌

You don't coat the underside of the chicken...??

You have a stronger stomach than me to remove the backbone 😂

Where is the sausage roll recipe please

First

"Hack" , kids are getting to you.

This is not helping with my diet, Nicky!!!!! :P

Dont you mean Piri Piri? Also known as thai chili

Don’t be lazy, use a molcajete..

i wish my wife would eat anything spicer than a korma otherwise i would be all over this

ur supposed to grill the chicken on a pan first

Copying recipes and not giving credit, crazyy

Nicky,,,Nicky,,,noooo,,its not peri peri,,,its pirry pirry,,thats the correct pronunciation ,,,pirry pirry. I hate it anywhere near my food,,,Portugal and others have a lot to answer for. Your top is a bit too much for me,,,doesnt work on TV. Jus sayin is all