Full written recipe for Chilli paneer sizzler
Prep time: 40-45 minutes
Cooking time: 25-30 minutes
Serves: 4-5 sizzler
Fried rice
Ingredients:
• Oil 2 tbsp
• Onions 1/3rd cup (chopped)
• Veggies:
1. Carrots ½ cup (chopped)
2. French beans ½ cup (chopped)
• Cooked rice 4-5 cups
• Salt to taste
• White pepper powder to taste
• Sugar 1 tsp
• Vinegar 1 tsp
• Light soy sauce 1 tsp
• Spring onion greens 1/4th cup (for garnish)
Methods:
• Set a pan on high heat, add oil & onions and other veggies, stir & cook for 1-2 minutes on high flame.
• Further add cooked rice, salt to taste, white pepper powder, spring onion greens, light sauce, vinegar & sugar, stir and cook well for 2-3 minutes, make sure you do not stir too vigorously or else the rice grain may break.
• Finish by adding few more freshly chopped spring onion greens and keep aside to be served later.
Hakka noodles
Ingredients:
• Oil 1 tbsp
• Onions 1 small size (sliced)
• Veggies:
1. Carrots ½ cup (julienned)
2. Capsicum ½ cup (julienned)
3. Cabbage ½ cup (julienned)
• Boiled noodles 2 cups
• Spring onion greens 1/3rd cup
• Salt to taste
• White pepper powder a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Soy sauce 1 tbsp
Methods:
• Set a wok on high heat and make sure to heat it well, add oil, onions & garlic, stir & cook for 1-2 minutes on high flame.
• Further add the veggies and cook for 1-2 minutes on high flame.
• Now, add the boiled noodles, spring onion greens, salt & white pepper powder to taste, sugar, vinegar & soy sauce, stir and mix well while cooking for 2-3 minutes on high flame.
• Hakka noodles is ready, keep aside to be served.
Grilled paneer
Ingredients:
• Paneer 500 gm
• Salt to taste
• Black pepper powder a pinch
• Oil for grilling
Method:
• Cut the in square shape keeping 1 cm in thickness, marinate with salt & black pepper powder.
• Set a grill pan on medium heat, add oil and grill the paneer from both the sides until grill marks appear.
• Keep the grilled paneer aside to be served later.
For chilli sauce
Ingredients:
• Oil 2 tbsp
• Spring onion bulbs/onions 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Green chillies 3-4 nos. (slit)
• Onions ½ cup (thickly sliced)
• Capsicum ½ cup (thickly sliced)
• Vegetable stock /hot water 1 litre
• Green chilli paste - 2 tsp
• Light soy sauce - 2 tsp
• Dark soy sauce - 1 tbsp
• Sugar - 1 tsp
• Vinegar - 1 tsp
• Salt to taste
• White pepper powder to taste
• Fresh spring onion greens - 2 tbsp (chopped)
• Fresh coriander - 1 tbsp (chopped)
• Corn flour 3 tbsp + water 2 tbsp
Method:
• Set a wok on medium heat, add oil, onions, garlic, ginger and green chillies, stir & cook for a minute on high flame.
• Further add thickly sliced onions & capsicum, stir and cook for a minute.
• Now add vegetable stock, sauces, green chilli paste, sugar, salt to taste, white pepper powder, fresh coriander leaves and spring onion greens, stir well & bring to a boil.
• Take a separate bowl and add cornstarch & water, mix well to make a lump free slurry, add the slurry to the stock and cook until the sauce thickens, adjust the consistency of the gravy by tweaking water and the slurry.
• Finish with freshly chopped spring onion greens. Chilli sauce is ready, keep aside to be used later.
Assembly
Ingredients:
• Sizzler pan
• Cabbage leaves
• Fried rice
• Hakka noodles
• Stir fried veggies
• Charred onions
• French fries
• Grilled paneer
• Chilli sauce
• Cold butter
Method:
• Heat the sizzler plate until its smoking hot.
• Spread the cabbage leaves over the smoking hot sizzler pan.
• Place the fried rice, hakka noodles, stir fried veggies, stir fried veggies, french fries & grilled paneer over the rice and finish by pouring the hot prepared chilli sauce. Add few pieces of cold butter on the sizzler plate below the cabbage so the pan to give the sizzling sound.
• Your paneer chilli sizzler is ready to be served, serve them immediately and recreate your restaurant experience back at home.
• You can also substitute the paneer with chicken, do have a look for my restaurant style chicken chilli recipe.
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