Malvani Masala Recipe | मालवणी मसाला बनाने का तरीका

Malvani Masala Recipe | मालवणी मसाला बनाने का तरीका | Chef Sanjyot Keer

Рет қаралды 386,244

Күн бұрын

Full written recipe Malvani Masala
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding drying chillies time)
Serves: 600 grams of masala
Ingredients:
BYADGI CHILLI | बयादगी मिर्च 300 GRAMS
SANKESHWARI CHILLI | संकेशवरी मिर्च 50 GRAMS
PANDI CHILLI | पांडी मिर्च 50 GRAMS
CORIANDER SEEDS | धनिया 80 GRAMS
CUMIN SEEDS | जीरा 15 GRAMS
CARAWAY SEEDS | शाह जीरा 10 GRAMS
FENNEL SEEDS | सौंफ 20 GRAMS
MUSTARD SEEDS | राई 10 GRAMS
POPPY SEEDS | खस खस 20 GRAMS
BLACK PEPPERCORNS | साबुत काली मिर्च 20 GRAMS
CLOVES | लौंग 8 GRAMS
NAGKESAR | नागकेसर 8 GRAMS
KABAB CHINI | कबाब चीनी 5 GRAMS
STAR ANISE | चकरी फूल 5 GRAMS
TRIPHALA | त्रिफला 5 GRAMS
BLACK CARDAMOM | बड़ी इलाइची 3 NOS.
GREEN CARDAMOM | हरी इलायची 12-15 NOS.
MACE | जावित्री 8 GRAMS
WILD MACE | मायापत्री 5 GRAMS
STONE FLOWER | पत्थर के फूल 3 GRAMS
CINNAMON STICK | दालचीनी 5 GRAMS
NUTMEG | जायफल 1 NO. (CRUSHED)
TURMERIC | हल्दी 10 GRAMS (CRUSHED)
ASAFOETIDA | हींग 3 GRAMS (CRUSHED)
BAY LEAF | तेज पत्ता 10 NOS.
FENUGREEK SEEDS | मेथी के बीज 3 GRAMS
Method:
To make malvani masala you will need to first dry the red chillies under direct sunlight for 2-3 days until they become completely dry & crisp, you can also dry roast the chillies in a large kadhai.
You can also dry the chillies in an oven at 100 C for 25 minutes, I always dry the chillies in the oven.
Once the chillies become dry & crisp, break the stalk off the chillies & transfer them into a mixer grinder & grind it into a fine powder.
Transfer the chilli powder into a large bowl.
To toast the whole spices set a kadhai over high flame & heat it really well, once the kadhai gets hot lower the flame & add coriander seeds, cumin seeds, caraway seeds, fennel seeds, mustard seeds & poppy seeds, mix well & dry roast the spices until they become fragrant.
Once the spices get fragrant transfer the spices into a bowl & set the kadhai back over the flame.
Further add all the remaining whole spices in the kadhai & dry roast them while stirring them frequently until they become fragrant, then transfer the spices into the same bowl & cool them down completely.
Transfer all the spices into a mixer grinder jar & grind them into a fine powder, then transfer it into a bowl.
Further mix the garam masala & the chilli powder together then strain them into a large plate using a sieve.
Your malvani masala is ready, transfer it into an airtight jar (preferably a glass jar), you can use the masala for upto a year if stored correctly.
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Chapters
00:00 Intro
0:57 Red Chillies
2:50 Whole spices
5:23 Final mixing
5:51 Outro

Пікірлер: 621

@DA-gf7gf Жыл бұрын

मालवणी मसाला, चुलीवरचे मालवणी चिकन, गावरान... अप्रतिम शब्दफेक... Recipe प्रमाणे उच्चार सुद्धा अप्रतिम... Being a malvani I can feel it...

@ruchitaparab-pf8bs Жыл бұрын

Main malvani hu or aapne malvani masala same banaya or Marathi achha bolte hai. Aapke sab recipe main dekhti hu or banane ki koshis karty hu. Thank you. God bless you.

@aartipawar9288 Жыл бұрын

So nice mai bhi malvani hu or aap ka bahot bahot shukriya jo aap ye maharastra ki recipe dikhate hai

@pacepausepeace3646 Жыл бұрын

It is so admirable about Chef Sanjyot Keer(SK) that he shows Technically Accurate and Correct Maharashtrian Recipes. Proud of you, because you are an ideal example of how to imbibe the Local Culture by learning about Cooking the local cuisines from the place where you've been living. This is a rare quality among those who aren't Maharashtrians. And the fluency with which you speak and pronounce Marathi...if someone just listens to your Maharashtrian recipe podcasts, they would NEVER believe that you aren't Maharashtrian by birth from both sides of your family. Proud of you, again. Thank you! Love you God Bless You. 🙏🏼🥰👍🏻

@YourFoodLab Жыл бұрын

Thank you so much ❤️ Means a lotttt

@priyankamhatre8429 Жыл бұрын

i totally agree

@delvauxdavid5221 Жыл бұрын

@@YourFoodLab Can you give us thé brand and model of your spices grinder ? Seems to work perfectly,i need it ! Thx a lot

@gadgeraju2714 Жыл бұрын

Its amazing gavran malwani masala 👌🏻👌🏻🙏 Thank you sir

@sarikal2 Жыл бұрын

Wow .... I finally got a perfect Malwani Masala ,... Thank you ☺️

@rutaaphale6499 Жыл бұрын

Thank you !! तुमच्या बऱ्याच रेसिपीज मी करून बघितल्या आहेत. तुमच्या सुटसुटीत सांगितलेल्या रेसिपीज खूप छान असतात. 👍🏻

@shindesindhudurg9153 Жыл бұрын

खूप छान असाच करतात मालवणी मसाला फक्त संजोत मिर्ची परतून घेतली पाहिजे होती.... तुमचे पदार्थ खूप छान असतात आणि तुम्ही समजवता पण छान.....

@RenukasRecipes Жыл бұрын

Masala aacha banaya hain chef well done colour bhi aacha aaya

@AnitaNaiksatam Жыл бұрын

Total Assal Malvani Masala 👌🏼

@krutikabhurke215 Жыл бұрын

I love all your recipes. Way of making recipes and communicating is very systematic. Malvani masala adds magic and tastes that makes every dish delicious. Very nice recipe👌👌👌

@pednekarsukumar2590 Жыл бұрын

You and your recipes are simply awesome. Very nice presentation.

@kanchanmore7207 Жыл бұрын

खूप सुंदर एकदम परफेक्ट

@shubhangibharde8140 Жыл бұрын

I'm impressed after listening your Marathi... Being maharashtrian ..😍

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@manjuladriver6011 Жыл бұрын

Thank you So much for Share This Fantastic Recipe 🙇‍♀️

@shabbokhan9750 Жыл бұрын

Thank-you bro I was searching for this recipe I love your recipe you give it in detail no one gives like this details

@krantimore6019 Жыл бұрын

Thank you soooo much for fulfilling my request of preparing malvani masala. I will definitely make this masala recipe.

@meghasutar3369 Жыл бұрын

Aapki recipe lajwab hoti hai

@malvanikarto2512 Жыл бұрын

Being a Malvani person I amazed with the fluency you have in not just speking the local language words but also adapting the local traditional knowledge with such a detailing. Thank you for bringing the local cuisine from our soil in authentic ways to the outer world. A small tip.. you should also try सोलकढी -Soulkadhi with the heavy Malvani meals. It's good for better appetite, reduces acidity, also helpful in effects of summer heat or sunstrokes.. Must try it, but be sure that it has been prepared by using Kokum or Aamsul ( Dried Kokum ), fresh wet coconut milk & not by using Kokum Aagal ( Kokam Ras).. 😊🌴

@0anant0 Жыл бұрын

hya naav tuka koni thevla? Aavadla maaka 🙂

@rashmic2873 6 ай бұрын

I tried this masala n it turned outstanding.

@salk7120 3 ай бұрын

Ekdam mere mommy ke jaise masala banaya.. N your marathi pronunciation ekdamch mast.. Man khush jhale.. I generally dont comment but had to coz this malvani masala is close to heart and many childhood memories are linked to it.. ❤❤

@snehasawant5961 Жыл бұрын

Very good explanation, thank you chef.

@sonalzrecipe5341 Жыл бұрын

Sir, Bahut badhiya masala recipe aapane share ki hai. Thanks a lot.

@vrushalisawant2341 Жыл бұрын

It's amazing bro, I always used this same procedure 👍👍

@smitashirodkar1357 Жыл бұрын

आप के सारे video बहोत ही भारी होते है. आप की तारीफ किए बगैर रहा नहि जाता की आप मराठी खाने बनाते हो तब आप मसाले का बनाने का तरीका ठीक मराठी भाषा मे बोलते हो ये सुनकर अच्छा लगा। तब लगा आप cooking दिल के गहेराइसे बनाते हो। वरना बहोत video देखे सबको दूसरी भाषामे बोलने को शरम आती है या मराठी नही आती बोलने के लिए proud fell करते है. मनसे आपको आशीर्वाद. God bless you beta.

@nilamtaware4536 Жыл бұрын

Lajvab hoti he sb recipe ❤️

@latikadalvi6039 Жыл бұрын

I loved the way u said in marathi language

@YourFoodLab Жыл бұрын

🥰

@chavan123bipin Жыл бұрын

Simply waiting for the next yummy recipe...🤤

@chaitram3799 11 ай бұрын

Very nice chef 👌👌👌👌 wooow..

@gauriaadmane4036 Жыл бұрын

Sir aapki recipe bahot badiya aur taste iam fan your recipe

@shraddhasawant4302 Жыл бұрын

Malvani in me is jumping with joy..it's a summer tradition in our houses to make masala for that year ..and yes in very little oil, you have to roast the chillis too..this is amazing ..this is❤️ ...waiting for your malvani chicken and vade (kombadi/saguti vade).Just like tambda rassa of kolhapur ,we malvanis have bango rassa with bones.

@YourFoodLab Жыл бұрын

Yeahhh 🔥🔥🔥

@salonimanjrekar9560 Жыл бұрын

Loved this line Shraddha "Malvani in me is jumping with joy".. being a Malvani myself..

@jasmeengadkari7202 Жыл бұрын

Isko kahate Hain mind blowing masala thank you

@nileshjagtap5009 Жыл бұрын

Great sanjyot

@rekhachavhan4816 Жыл бұрын

बढिया मसाला बनाया आपने 👍

@veenarawool9341 Жыл бұрын

Sanjot masala sab garm karna padata hyy mirchi bhi, 1no malvni masala sab 👌👍bhot bhot danyvad🙏

@haleemabegum3529 10 ай бұрын

Ap masala bahut achcha banaty ho. Thanks

@shivangipandey5632 Жыл бұрын

The best upcoming chef

@TinyFoodkeyOfficial Жыл бұрын

Love it, it’s amazing keep up the good work!

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@ashwinibagde2329 Жыл бұрын

Your kitchen is so unique and beautiful as like ur recipe

@lalitharajan8454 Жыл бұрын

Good masala powder video.thank you brother.👏👍

@sapnasamant804 Жыл бұрын

Sanjyot khup chaan Recipe💯👍✌️

@devikasharma3839 Жыл бұрын

Thank you for sharing god bless u

@jyotsnasawant8669 Жыл бұрын

खूपच मस्त मसाला बनवला अगदी घरच्यासारखा

@oindrillaghosh641 Жыл бұрын

Thanks a lot for sharing such a informative video.. Learnt a lot

@radhikasawant7149 Жыл бұрын

Hat's off to u chef you have shown exact n excellent authentic malwani masala in such an easy way n i also saw your receiepe for gawran malwani chicken 🐓 curry simply awesome n looks very delicious too hope to see more n more reciepes my malwani n love malwani food. Keep if up sir ❤

@sulbhadeshmukh5554 Жыл бұрын

Today I will make this masala.,, Sanjukt sir, really very very delicious 👌👌😊 love your recipes ❤👌👌👍

@priyankamhatre8429 Жыл бұрын

whenever I see your Maharashtrian recipes I just love to watch because you keep the authenticity of the dish. very excited about the next dish .try vade with chicken. it is a very famous dish kombadi vade.bas mirchi jo hai aap kitna bhi dhup me sukhale thoda kadhai me dalke garam karna padta hai .ham jab badi quantity mai masala banate hai to thoda aur garam karana padta hai.nahito chakki vale vapas garam karavana padta hai.aur masala jyada tike useme 2 thing ke khade dal dijiye.2 hing cube 5 kg masale me kafi hote hai dedh sal take chlta hai masala.

@msstranger9238 4 ай бұрын

Brother u r a life saver. Love your work.❤❤❤❤❤

@kavitabagwe7107 Жыл бұрын

nice and easy way.eagerly waiting for next malvani recepies

@psmp8119 Жыл бұрын

I'll surely try ur malvani masala recipe

@miltonessex9682 11 ай бұрын

You are AMAZING🎉

@sureshchandrabehera4366 6 ай бұрын

Love you Bhai. U r a great teacher. Nice cool man

@gauravsdixit Жыл бұрын

Great recipe Chef...please do share more recipes of masalas used in Indian cuisine. I have tried your kanda lasoon masala, turned out amazing.

@sayali302 Жыл бұрын

वाह क्या बात है 👌👌👌

@SantoshSalvi-jo7jj Ай бұрын

Thank you... Very nice recipe

@kalpanabhosale3250 Жыл бұрын

Thankyou Sanjyotji🙏

@savitakale5180 Жыл бұрын

Khup chhan ek no

@sunitabhosale1356 Жыл бұрын

Ekdum mast

@smita_29 Жыл бұрын

Wow किती छान आमचा मालवणी मसाला 👌🏻पण मिरची थोडी भाजायला हवी होती, बाकी सर्व recipes अप्रतिम असतात.

@hemalataramineni2757 Жыл бұрын

अप्रतिम रंग

@jyotsnaekhelikar4380 Жыл бұрын

Sanjyot sir.....your butter chicken recipe was shown by Chef James Makinson as one of the best recipes in his video. Sir you are simply a great CHEF AND HUMAN BEING

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@aameenabanu2848 Жыл бұрын

Aslkm bhaiya amazing masala 👌👌👌

@anjali6855 Жыл бұрын

Spices take recipe to another level 😋 thanks for this

@YourFoodLab Жыл бұрын

❤️❤️❤️

@marinasharma782 Жыл бұрын

Thankyou Thankyou thankyou chef Love you God bless you hundredth folds

@YourFoodLab Жыл бұрын

❤️🥰

@terezinhadsa805 5 ай бұрын

Chef Sanjot tuje recipe akdom borem. Thanks for sharing. I'm from Maharashtra

@sudhirpatil3434 Жыл бұрын

Nice! I will try it!!👍

@Aayushishirsat7478 Жыл бұрын

Wah maza aa gaya ..aap ki recipe banane ka tarika brilliant sir 👌👌👌👌🌹🌹🌹🌹

@YourFoodLab Жыл бұрын

Shukriyaa ❤️

@shashankrane6639 Жыл бұрын

Sanjyot, Being a Malvani it’s very close to my heart and you nearly nailed it buddy. It would be good if you consider feedback given by some of the audiences next time... मिरची हलकीसी roast करना. Otherwise all perfect. Cannot wait to see Malvani sagoti 😊 all the best

@deepikaarwari6854 Жыл бұрын

खूप छान रेसिपीज 👌

@maxide2000 Жыл бұрын

Definitely going to try this. Thanks Sanjyot 👍🏻

@YourFoodLab Жыл бұрын

Yess do try it out soon 🥰

@leepikasaikia4166 Жыл бұрын

So good!! 👍👍❤

@dnyaneshwarbhosale218 8 ай бұрын

Best resipi thanks Sir ❤

@pritimehta8399 Жыл бұрын

Wow super se bhi upper 👌👌👌👍🙏

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@latikadalvi6039 Жыл бұрын

Perfect recipe same as my granny told us of malvani masala or u can call koli masala also used for specially eating fishs n chicken mutton

@vaishalichaudhari855 3 ай бұрын

Wow khup masta ❤

@nikhildinesh.walavalkar3479 Жыл бұрын

Wow 😲 your recipe is unbelievable excited for next recipe 😋

@YourFoodLab Жыл бұрын

Coming soon!!

@60shubhambhasme7 9 ай бұрын

@@YourFoodLabsir aap kounsa mixer grinder use karte hey please reply 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻???????????????????????????????????????? ??????????????

@hasinakazi2948 Жыл бұрын

Your recipes are wonderful.

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@developmentvlog4699 11 ай бұрын

Oh wow....no word marathi...that's great 👍 ❤

@SweetandSavourytours Жыл бұрын

Wow your recipes are soo 😍 👌 Feels like my own home food ❤❤🔥🔥😋😋😋😋

@YourFoodLab Жыл бұрын

❤️❤️❤️❤️

@monasixtyfive4962 Жыл бұрын

Could you please give us this recipe in English? Watching from Brisbane

@sangeetachacko6101 Жыл бұрын

Wow very authentic recipe 👌

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@triweninaik2630 Жыл бұрын

Thanks for this recipe

@shivangipandey5632 Жыл бұрын

I m too so attached to maharashtrian culture n cuisine and feel so happy to see sanjyot so close to maharashtrian cuisine

@rekhadoke7582 Жыл бұрын

My god my mouth is watering 😋Egarly waiting for malwani chicken receipe !!!!!!

@YourFoodLab Жыл бұрын

Coming soonnn

@milindbugad3552 Жыл бұрын

🙏 Khupach chhan,Mastach, 👌👌👌

@snehalmore9737 Жыл бұрын

Khup sundar malvani masala recipe 👌👍

@YourFoodLab Жыл бұрын

Dhanyavad 🥰

@shalinipoyarekar4923 Жыл бұрын

Sir, I am a fan of your recipes. I am hard-core malvani. My malvani masala recipe has come from my mother. All the ingredients are perfect except green elaichi! As far as my knowledge goes, we don't add green elaichi in malvani masala. Also we fry red chilies with just few drops of oil and on low heat.

@krishangshetty5071 Жыл бұрын

Mam how much green elaichi for this much masala

@ankurkhedekar9947 Жыл бұрын

Hello Shalini, Please share your authentic malvani masala with the measurements. Mrs.Khedekar

@krishangshetty5071 Жыл бұрын

Shalini poyarekar mam pls share your moms masala measurments

@radhikasawant7149 Жыл бұрын

Hello mam myself radhika sawant i love authentic malwani chicken and so too my family can you please share your mom's malwani masala reciepe with me with proper measurements n ingredients if possible for 1kg masala

@radhikasawant7149 Жыл бұрын

Shalinimam pls share ur reciepe

@kunalthakare5143 Жыл бұрын

Awesome you are ! 😀

@letscook206 Жыл бұрын

Aapki sabhi recipe boht achhi h

@YourFoodLab Жыл бұрын

Shukriyaaa

@abhijeetashtikar Жыл бұрын

Awesome! Various types of masala mix are Maharashtra's specialty.. Kolhapuri, Malvani, Kala masala/Goda masala etc. Keep it up Sanjyot!😍😎

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@kitchenwithduaa6451 Жыл бұрын

So nice sharing dear ❤️

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@kasturisalunkhe4043 Жыл бұрын

Your all recipes are amazing ,

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@archanaayerkar9206 Жыл бұрын

Hello Chef... Malwani masala from you is really a shock for me....I usually make 5-6kg which lasts for an year... It's a tradition... drying the chillies, roasting spices...n one more thing...if made for whole year..add sabut namak(roasted a little) and khade hing...as natural preservatives...Ur too good man....keep it up

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@thecommon1446 Жыл бұрын

Your video remind me my days in Vengurla.... Awesome Ambyachi bhaji khaycho me

@canceicaogodinho Жыл бұрын

Thank you chef. very nice recipe, i was waiting for it.

@YourFoodLab Жыл бұрын

❤️🥰

@sapnadubey5151 Жыл бұрын

Thank you soooo much chef... I requested this recipe on ur channel few months before .....now I got it what I was waiting for 😃😃😃😃

@YourFoodLab Жыл бұрын

🥰🥰🥰

@shalaka_toraskar6684 Жыл бұрын

Every year we make this malvani masala in may it’s the heart of Malvani cuisine…..❤

@neelamsathe9809 Жыл бұрын

I love the fact that you maintain the authenticity of the local cuisines you show rather than creating shortcuts..... Additional tip for masala storage.....we keep 2-3 hing cubes in the masala jar to prevent spoilage