Dal Pakwan Recipe | Sindhi Pakwan Dal | Dal Sandwich | सिंधी पकवान दाल | Chef Sanjyot Keer
Рет қаралды 3,300,422
Күн бұрынFull written recipe for Dal Pakwan
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 1.5 - 2 hours (to make all the components)
Serves: 5-6 people
Yellow Moong Dal
Ingredients:
YELLOW MOONG DAL | पीली मूंग दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
HOT WATER | गरम पानी AS REQUIRED
Chana Dal
Ingredients:
CHANA DAL | चना दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
OIL / GHEE | तेल / घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
ASAFOETIDA | हींग A PINCH
Green Moong Dal
Ingredients:
GREEN MOONG | हरी मूंग दाल 1.5 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
GHEE | घी 2 TBSP
OIL | तेल 2 TSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS.
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED)
GARAM MASALA | गरम मसाला A PINCH
DRY MANGO POWDER | आमचूर पाउडर A PINCH
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Pakwan
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
CUMIN SEEDS | जीरा 1 TSP
CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga)
SALT | नमक TO TASTE
OIL | तेल 2-3 TBSP
WATER | पानी 1/2 CUP + 3 TBSP
Green Chutney
Ingredients:
MINT | पुदीना 1/2 CUP
FRESH CORIANDER | हरा धनिया 3/4 CUP
RAW MANGO | कैरी 1/2 NOS.
TAMARIND | इमली LEMON SIZED
GREEN CHILLI | हरी मिर्च 6-7 NOS
GINGER | अदरक 1 INCH
ONION | प्याज़ 1 NOS.
JAGGERY | गुड़ 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBES | बर्फ 1-2 NOS.
WATER | पानी AS REQUIRED
EXTRA NOTES
To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well.
To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste.
Assembly
FINAL TADKA FOR DALS
HOT OIL | गरम तिल
CUMIN SEEDS | जीरा A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया (CHOPPED)
DAL PAKWAN:
GREEN MOONG DAL | हरी मूंग दाल
CHANA DAL | चना दाल
YELLOW MOONG DAL | पीली मूंग दाल
GREEN CHUTNEY | हरी चटनी
SPICED BOILED POTATOES | मसाला आलू
BEETROOT ONIONS | बीटरूट वाले प्याज़
FRESH CORIANDER | हरा धनिया (CHOPPED)
GREEN CHILLIES | हरी मिर्च (BOILED)
CHAAT MASALA | चाट मसाला
DAL SANDWICH:
BREAD | ब्रेड
GREEN MOONG DAL | हरी मूंग दाल
YELLOW MOONG DAL | पीली मूंग दाल
CHANA DAL | चना दाल
GREEN CHUTNEY | हरी चटनी
BEETROOT ONION | बीटरूट वाले प्याज़
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया
POTATO FRITTER | आलू पकोड़ा
GREEN CHILLI | हरी मिर्च (BOILED)
NYLON SEV | नायलॉन सेव
#YFL #SanjyotKeer #dalpakwan
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Chapters
Into 0:00
Dal soaking 1:31
Dal pressure cooking 1:46
Yellow moong dal 2:06
Chana dal 3:00
Green moong dal 4:31
Pakwan 8:22
Chutney 11:31
Plating pakwan dal 13:17
Dal sandwich 15:23
Outro 16:17
@sheetaltharwani9115 Жыл бұрын
Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
@razamughal9095 Жыл бұрын
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
@divyahiranandani861 Жыл бұрын
Ko
@divyahiranandani861 Жыл бұрын
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@divyahiranandani861 Жыл бұрын
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@divyahiranandani861 Жыл бұрын
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@tanujahinduja6573 Жыл бұрын
Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan
@84mozi Жыл бұрын
No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩
@venkateshbhat9890 Жыл бұрын
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
@renukaramrakhiani6432 Жыл бұрын
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
@apratimdas Жыл бұрын
I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?
@renukaramrakhiani6432 Жыл бұрын
There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney
@apratimdas Жыл бұрын
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@reecosmicatomsb8576 Жыл бұрын
@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...
@renukaramrakhiani6432 Жыл бұрын
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
@sundarasrimann7556 Жыл бұрын
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
@kvrao-ol9fy Жыл бұрын
Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.
@malaarora2151 Жыл бұрын
WOW!!!!! Absolutely mouthwatering!!!!!! Presentation, recipe, plating , everything amazing, Chef!!!!!
@nileshsachdev6918 17 күн бұрын
Sir jab se apki chenal follow ki he mere khane pine ki puri tarah se samaj aa gyi he Ghar ka khana yani words ka best khana
@rajneeeesh Жыл бұрын
I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️
@bhavnaphadke3177 Жыл бұрын
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
@Abhijitkashyep1990 Жыл бұрын
Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛
@travellerguruhr2102 Жыл бұрын
its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...
@786myshamsunkitchen Жыл бұрын
Yes please 👍
@sanmithramudigonda Жыл бұрын
The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼
@rekhabagohilzala3170 Жыл бұрын
Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi
@anshdassan2398 Жыл бұрын
मेरी दुआ है हमेसा खुब तरक्की करो
@S_Nagalkar Жыл бұрын
One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤
@nileshsachdev6918 17 күн бұрын
Shindhi khana aaha boss duniya ka sabse best se bhi best khana he
@neelusoni8573 Жыл бұрын
Sanjyot aap jaisa koi nahi🙏🏻bhagwan ka diya ek behtarin tohafa hai hamare liye🙏🏻
@ankushmalviya1206 Жыл бұрын
Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇 Great job chef ❤️
@akshaysinha748 Жыл бұрын
I have never tested this recipe yet but it looks quite delicious and mouthwatering.
@sunitadaga7153 Жыл бұрын
Aapki recepies always superb... Thankyou soo much
@eeennnppp Жыл бұрын
OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.
@nv8517 Жыл бұрын
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
@rajchatterjee4168 Жыл бұрын
Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍
@Preeti-ko7io Жыл бұрын
Me actualy iski perfect recipe dhund hi rhi thi or apne uplaod kar di maja aa gya apki har recipe ek dum perfect hoti hai thank you so much
@siddharthnagani Жыл бұрын
Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉
@facegamesbymehar5954 Жыл бұрын
I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️
@EvolveYourBrain Жыл бұрын
You mean resident
@facegamesbymehar5954 Жыл бұрын
@@EvolveYourBrain Its my proud city !
@ravitilokani7386 Жыл бұрын
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
@payalbhatia6920 Жыл бұрын
Being a sindhi i love your recipe alot dal pakwaan is love for us hari chutney meethi chutney onion k saath swaad hi alag hotaa hai ♥😘😋😌
@shankervarandani Жыл бұрын
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
@sadafanwar6703 Жыл бұрын
Literally.. I was waiting for this recipe.. thank you soooo much!
@babyyysharkdoodoo Жыл бұрын
Same here
@sharmilagandhi4475 Жыл бұрын
Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌
@rims1104 Жыл бұрын
Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.
@yasmeensultana8483 Жыл бұрын
Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍
@bharathishivakumar5851 Жыл бұрын
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
@harshavarwani Жыл бұрын
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
@shinawadhwani1340 Жыл бұрын
👌👌
@seemascookingandvlog6004 Жыл бұрын
Bahut hi swadisht ATI Sundar mere munh mein to pani a raha hai 👌🏻👌🏻👌🏻👌🏻❤️❤️❤️❤️👌🏻👌🏻👌🏻🙏🙏🙏
@javariashah4825 Жыл бұрын
Qk ap r apki recipes r andaz bht acha lga mje r mne apki bakarwdi b try kri ti bht achi zbrdst bni r sb ko b bht psnd ai
@ashurupani7256 Жыл бұрын
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
@vinnie4756 Жыл бұрын
Being a Sindhi Dal pakwan is my fav ❤️
@786myshamsunkitchen Жыл бұрын
Yes 🙌
@preetiparmar7447 Жыл бұрын
Love u bro aap ne meri favourite disha bata di
@ummehabeebapatel1268 Жыл бұрын
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
@kokilapatel8192 Жыл бұрын
Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.
@YourFoodLab Жыл бұрын
🥰🥰🥰
@recipesunboxing5563 Жыл бұрын
Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food
@aabhasharma2272 5 ай бұрын
आज पहली बार आपके द्वारा बताई गई वडा पाव और दाल पकवान की रेसिपी घर में बनाई, सभी लोग उंगलियां चाटते रह गए धन्यवाद सर.
@manishapujara4066 Жыл бұрын
YFL. Style serve karna SUPERRR se UPERRR 👏👏🥰cooking ⭐️⭐️⭐️ ki jay ho 🤗🤗so yam 😋dal pakwaan😋
@sangharshtelang629 Жыл бұрын
We asked for it and he delivered.. Thank you Chef ❤️😀
@Abhijitkashyep1990 Жыл бұрын
Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛
@Palakshah27 Жыл бұрын
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
@gauravnarayani6965 Жыл бұрын
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
@ujwalagokhale1939 Жыл бұрын
dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids
@shamimshaikh2677 Жыл бұрын
Shukriya aapne sahi tarika bataya banane ka Masha Allah achcha bana dal pakwan Aaj Maine banaee Ghar me sabhi ko pasand aaya Thanks 🙏🙏🙏🙏🙏🙏
@jaadui_gamer291 Жыл бұрын
Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di
@kaushikpatel185 Жыл бұрын
Chole bhature ke rasep
@sandipadhvaryu2100 Жыл бұрын
Chef
@anuppurve8050 11 ай бұрын
@@sandipadhvaryu2100 ົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົີ
@chaudharihindipathshala4033 Жыл бұрын
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
@_Saveeta Жыл бұрын
😅copy /paste 😅ditto wanna say 😊
@artimishra9750 Жыл бұрын
Shi me 😀Aur itna cooking krte hai phir bhi
@_Saveeta Жыл бұрын
I tried and it’s so delish 😋 👍
@aarushmeghe1233 Жыл бұрын
@@_Saveeta ........... .. . l u n m s r e p e l a l m s r e p e l a l m s......... .. hi I have see the attachment for ................ . . s
@anjalikhadtare7375 Жыл бұрын
Same reply from my side also.
@janakiramakrishnan323 Жыл бұрын
Love the passion that you have . The making of this dish is like an elaborate ceremony by itself ! will surely give it a try .
@MA-cc1kj Жыл бұрын
Today I made this DAL PAKWAN exactly the YFL style and it turned out so great and yumm, we loved it ❤
@nityalata4226 Жыл бұрын
I always appreciate your cooking because of unique ways of explaining n doing 👌
@renukakhatavkar687 Жыл бұрын
बहोत बढिया रेसिपी है,मुह मे पानी आया. Very tempting recipe.👌👌
@pokemonmaster1912 7 ай бұрын
Mene bht recepiee dekhi bt real m ye recepiee sabse achi thi thnx bhaii
@pravink198 Жыл бұрын
अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...
@kemhajiyousuf4984 Жыл бұрын
Mashaallah Jazakallahu qair Thank you Good 💯
@amug3536 15 сағат бұрын
Wowwww thank you bro from Chennai... Love North Indian food
@mamatech835 6 ай бұрын
Bahut hi achhe se recepy samjhate hai sir aap thanks sir😮
@pranjalikulkarni4102 Жыл бұрын
first time I have seen boling water for reciep ,its best thing ,it gives real taste and colour to food
@gurdipkaur6161 Жыл бұрын
Sanjyot you are always fantastic chef I really like the way u explain and the way you sprinkle salt with pretty fingers today’s recipe is mouthwatering I will definitely try it
@rupakhanna9282 Жыл бұрын
Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.
@dheerajdadlani6713 Жыл бұрын
Top class. You have truly honoured this dish the way it should be. Hats off to you.
@sapnaverma1206 Жыл бұрын
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai KZfaq par pr log batate kuch hai or banta kuch or hi hai
@itsmev3539 Жыл бұрын
I didn't know there was so much work in this recipe. I saw a KZfaq video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
@gomathykrishnan4701 3 ай бұрын
Wow super presentation Appetizing dekte hi khane ki dil karta Hai God bless you
@Mshotdoghotdog Жыл бұрын
Ek number dikh rahi hai recipe. Will definitely make it.
@naheedanjum9639 Жыл бұрын
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
@divyaparashar4060 Жыл бұрын
Omg such a huge effort you have put to make it ! I have never seen such a recipe. Amazing
@reetaparikh6499 Жыл бұрын
Pakvan. Ki. Advance. Chatni. Ke. Liye. Thanks. Bahot. Amazing. Hai. Ye. Reshipi. Healthy. Bhi. Hai. Or. Testy. Bhi.
@jashvantrajput4179 3 ай бұрын
🎉very nice
@sandhyakrishnan3361 Жыл бұрын
Thanks a ton, Sanjyot, for sharing such an amazing recipe of Dal Pakwaan, I tried it for Sunday breakfast, a huge hit in the family.❤
@satishchandrakalaiya1268 Жыл бұрын
Wah ! aapne alag unique recepie diya hai,daal pakwan tasty hai,saath me chatni,kya baat- dhanyawad,thank u
@afshanshaikh4944 Жыл бұрын
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
@sujathaviswanathan7210 Жыл бұрын
I love Dal Pakwan. Had it a lot in Mumbai. This video brought back wonderful memories. Beautiful presentation! Lovely and gorgeous video!
@MasterRanjhanSindhuBhavan Жыл бұрын
Excellent.....Jitni tarif karen kam hai. Suberb.ekdum professional.keep it up.
@gudiyakhan834 Жыл бұрын
Mashallah bohot hi acchi tarike se samghaye or sab ekdam badhiya h yaar decorate bhi bohot pyara kiya h
@mmamtha8426 Жыл бұрын
Maine aaj hi banaya, superb 👌👌 love you
@sonalshah1763 5 ай бұрын
Your are too good chef. Very inspiring. Luv your recipes. Thank u
@anitashah5267 10 ай бұрын
Wow amazing recipe 👍 thnx ji
@urvashijoshi6165 Жыл бұрын
Wowwwww yummy 😋 sure banaungi apki sb recipe try karti hu
@olubas8263 Жыл бұрын
Wow, it was a treat to watch you explain the recipe with so much of patience. And it's a fantabulous recipe... Thank you and God Bless You More
@pdaryanani2351 Жыл бұрын
Chef...your the best .. I'm a fan of all your vegetarian recipes. God bless you.
@renukatamaskar300 Жыл бұрын
My favourite and a wholesome dish to eat.
@bharatideokar1330 Жыл бұрын
sandwiche dal pakwan just WOW
@Neha-rn8rb Жыл бұрын
Aap ne to mera kaamor aasan kr diya ab me ye bana sakti hu thanku so much bro locking so very beautiful 😍❤️
@vishalchandani9131 Жыл бұрын
Thanku sanjyot keer ji for being sindhi pakwan 🙏 💐
@evelyndcunha1331 Жыл бұрын
Made it today n my husband loved it. Tku for sharing. God bless
@aadishrikadam7056 Жыл бұрын
Agreed the way he present his receipe is just ausum n yummy. U r just superb sir.. N talented too
@jaya570 Жыл бұрын
He is a new-level of a chef! Exotic food and presentation. Really fantastic! All the best in your future. Waiting for your exotic food always.
@yasmeenmalik4788 Жыл бұрын
Aap ki resipi mujhe bahut acchi lagti hai Mr chef our aap ke bolne ka andaaz aap se bhi accha lagta hai 😋😋 I hope I will try this resipi
@JagdishPrasad-co8zp Жыл бұрын
इतना बढ़िया बनाया कि मेरे मुंह में पानी आ रहा है
@manojpatil3477 Жыл бұрын
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega India me aap 1 no ho Manoj Patil Gatkoper Bombay
@parthprajapati5125 Жыл бұрын
Muh me pani aa gaya 🤤🤤😋😋 Paheli baar dekha 😍 jordaar 🔥🔥
@aparnasseams9133 Жыл бұрын
मैंने खाया था दाल पक्वान.... और बहुत दिनोंसे ये रेसिपी ढूँढ रही थी, Thank you for sharing the recipe. It's so delicious..... Bless you. Thank you.🌷
@funwithfood381 Жыл бұрын
Yeh recipe Maine pahli bar Dekhi Hai mujhe bahut acchi lagi nice
@monikarai2704 Жыл бұрын
I'm from ulhasnagar, this video reminded me of my childhood.. simply special. We used to get that as prasad during kanya pooja of navratri when we were called Nyani...
@ramap4954 Жыл бұрын
Wow u r amazing chef ..God bless you
@kajalsukheja3903 Жыл бұрын
Very nice i m also sindhi i luv dal pakwan
@lalithasivajyothi3535 Жыл бұрын
Wow...heaven
@ujwalagokhale1939 Жыл бұрын
wow amazing love dal Pakwan My favorite thank you so much chef
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