Triple schezwan rice is one of the most ordered Desi Chinese delicacies & I have prepped it from scratch. I haven’t used store bought schezwan sauce for this recipe rather I have used hole made red chilli paste just like how it’s prepped in any restaurant kitchen. Crispy Manchurian balls in schezwan sauce, schezwan fried rice & noodles combination & crispy fried rice. Do try it and let me know! Cheers! (Written recipe continued...) For schezwan manchurian Ingredients: For manchurian ball: Cabbage 2 cups (chopped) Carrots 1 cup s(chopped) French beans ½ cup (chopped) Spring onion greens 1/4th cup Ginger 1 tbsp (chopped) Garlic 1 tbsp (chopped) Red chilli sauce 1 tbsp Light soy sauce 1 tsp Green chilli paste 2 tsp Salt to taste White pepper a large pinch Butter 1 tbsp Refined flour 2 tbsp Cornflour 3 tbsp Oil for frying For schezwan gravy: Oil 2 tbsp Onions 1/4th cup (chopped) Garlic 1/3rd cup (chopped) Ginger 1 tbsp (Chopped) Green chillies 1-2 nos. (chopped) Coriander stems 1 tbsp (chopped) Cooked red chilli paste 3-4 tbsp Tomato ketchup 5 tbsp Light soy sauce 1 tsp Vinegar 1 tsp Green chilli paste 2-3 tsp Sugar 1 tsp White pepper powder a pinch Salt to taste Vegetable stock/hot water 400-500 ml Corn flour 1 tbsp + water 50 ml Veggies: Cabbage ½ cup (shredded) Capsicum ½ cup (julienned) Carrot ½ cup (julienned) Spring onions greens & bulbs ½ cup (chopped) Spring onion greens (garnish) Method: For frying manchurian balls, add the veggies, sauces, seasoning & butter in a mixing bowl, mix well and further add refined flour and cornflour, mix and combine well, while squeezing the mixture lightly. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much. After the resting, dip your hands in water and take a spoonful of mixture and roughly shape into balls, by the time you shape, set oil for deep frying. When the oil is hot, around 160℃ -170℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat throughout the frying process. Remove them on absorbent paper. Keep aside to be used later in the gravy. For gravy, set another wok on high flame, add oil & let it heat nicely, further add chopped onions, garlic, ginger, green chillies, and coriander stems, stie & cook on high heat for 1-2 minutes, or until the garlic is slightly cooked. Add the cooked red chilli paste, other sauces, green chilli paste, sugar, white pepper powder & salt to taste, stir & cook for 1-2 minutes on high heat. Add vegetable stock/hot water and stir well and bring to a boil. In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your schezwan gravy to be. Now add the veggies, stir & cook for a minute on high flame. Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, finish with freshly chopped spring onion greens, your schezwan manchurian is ready! Serve immediately serve with hot schezwan fried rice. Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy. Your triple schezwan rice is ready, serve them hot along with some crispy noodles.

friend: what u do to relax between study break?? Me : watch YFL Relaxing foods videos 😌

how a human can cook everything so perfectly and kudos to the cameraman. you guys have alien stuff man. Awesome chef and awesome cameraman.

Ur family is so lucky 😁😁.. Every day they will get restaurant style foods.. Good job 👍🏻👍🏻👍🏻

This is the most visually appealing channel. The openness of your kitchen/studio, the light, the sound, videography... EVERYTHING just WORKS!! I love the simplicity of the recipes. No point if you cant replicate it at home. And you don't jabber on with long videos. To the point and clear. Btw love this recipe too 😀

I ate this 6 years back in a restaurant and didn’t find it anywhere else And searching for this recipe since then And here it is 😊😊

It's just not food recipes, but pure therapy!!!Remembering those days when chef actually replied to his post on insta🙂🙂🙂

This man cooks so perfectly that is why I have also started cooking and the first thing I made was also from one of his video🙏🏻🙏🏻🙏🏻

I tried this today with chicken and looked exactly the same same & taste was awesome,thank you

Perfect combination of cooking, photography and editing. You guys are a great team! Definitely a class apart!

I ll have to start cooking at morning 6 am, so that the dish gets ready for dinner 😆😆

All recipes are fabulous... He is secure chef and that is why he shares the recipes in full...it is easy reference when we want to get organised for trying it out ourself... and...yes...we watch till the end...other chefs are insecure that we'd take the recipes and not watch till end....but then chef Keer is in a league of one...thanks chef

Unlike few other chefs..he doesn't say it's mouthwatering and eating and showing face expressions and saying wow etc. Just a close up of freshly prepared recipe is sooo mouthwatering that anyone would be tempted to prepare it!!! 😍

I seriously fell in love that #Namak Box at first sight.🤣

Vegetables are perfectly chopped that if they are in front of me I'll never eat them. Because I cannot resist looking at those beautifully chopped veggies 😋

He is not only chef, chef like him can also change people life completely, I lost my bussiness during corona,that time I was soo much depressed but I have some passion about cooking I want to learn more always even I also cook in home but this time I goona to think for shop where I have to serve many people. I was soo scared but mrta kya na krta, I search vedoies in KZfaq I find this channel.i learn lots from u sir, And I start my own shop and coustomer really wait when I open shop Thanks a lott sir 🙏

My mouth was watering throughout while watching this video, can't wait to try this recepie out❤️ It looks delicious ❤️

10:42 the oil take the shapes is so satisfying😍

I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time watching his father's gharwala recipe. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well it tasted like something else only. Thank you so much chef. ❤️

Watching this video reminds me of my frequent trips to Chinese restaurants with my wife. The colorful dishes, the aroma of garlic, the ambience of the restaurant...all comes to mind and feels like it all happened ages back. Damn you Covid.

I live in Netherlands for a very long time and always missed Indian Chinese food. Tried this recipe few months back, it came out perfect,. Yesterday evening I made this recipe for few of my Indian guests.All of them were very nostalgic. Everyone enjoyed the food. Thank you.

The way you explained that rice quality that makes me your fan chef ❤️ I would surely make this ❤️

Chef please tell us where you get those pretty plates, bowls, cutlery etc. from :)

i made this yesterday...its my favorite indo Chinese delicacy... I have eaten this in more than 100 restaurants... tried cooking many times at my home.. but this one was simply the best.. kudos chef!!!

Hey, I preped this Chinese today for dinner, me and my husband enjoyed it.. thanks for the recepie. Looking forward for more. PS. We enjoyed the paneer paratha as well.

Most Enhanced Chef ever, you are brilliant always👏🏻👏🏻👍🏻

Love love love from PAKISTAN 💖💖 Matlb koi itna acha Khana kaisay bana sakta hy !!!??? Is channel jaisi recipes pory KZfaq p kahin nahi milayngi. Dill sy chef hain ap. MASSIVE MASSIVE LOVE AND RESPECTfrom our side.🇵🇰💖

Awsome. I have tried myself. It's amazing. All my family members liked it. 🎉

Such a mouth watering dish! Yummazing! 🤤😋 The aesthetics and cinematography are super cool! Hats off to you and your YFL team! 👏🏻 Loads of love from Gurgaon.. ❤

Bro please make a video on preparation.... Will love to see how you do cutting of vegetables

I stopped cooking 2 years! I had curiosity for new tastes and used to try new tastes, like changes in sauce, masalas to get the taste I want. But recently I've been relying on your channel to learn things again and have developed that curiosity again. Have been able to successfully experiment with food again without any fear. Thank you so much.

The best Chef that I ever seen..hats off sir for your love to make such passionating cooking style...🙏🙏

This is the reason i subscribed you. Best contents ever.

I'm so impressed of your cooking skills,high quality video,decorative utensils everything so perfect like you bro#yfl 😊✌💛be healthy stay safe

Awesome recipe 👌 Just tastes like restaurant one. I made it for my birthday and everyone in my house loved it.😋 My 3 year old daughter just couldn't stop eating it.Thank you Chef 😊

Hi chef, can you do a series of basics ? Like basic stuff - cutting Julienne, knive skills I can usually cook using the techniques but it's difficult getting the veggies cut and other basic preo

I have tried this ,from your older recipe.it turns out yummmmm... Will try this recipe too.

I very much like how you explain everything , give tips and tricks . I bet even an ammuture can start cooking like a pro after watching your vid . Keep It Up👍👍

One of my favourite channel on KZfaq... Love YFL . . . ❤️❤️❤️

Oh my God, you're a very good tutor. The cutting of veggies is neat and very easy to understand language. Videography is awesome. No more words to say. Just superb recipes from you. Normally where do you cook? Don't say that you cook at home only or in your studio. Name your restaurant please. Where we can enjoy your recipes.

I hv never seen a Cooking video So Attractive... Awesome Video Quality Sir❤️❤️❤️... Tasty ❤️❤️

2:39 It won't last a week if i made it. Chilli lovers 😂😍

Sir aap ke samjhane ka tarika aisa hai ki turant samajh me aa jata hai mai bhi ak chota sa continental cook hoon cafe me job kr raha hoon Pune Maharashtra me bahot kuch toh aap ke video se sikha maine.our aap mujhe KZfaq par .abhi jaldi hi mele hai .sir mera sapna hai mai aap ke jaisa cook Banu

Almost took 2 to 3 hrs today.. but i am happy that i finally made the recipe and it was awesome..

Sir i remember the day when I saw your first video which was of veg triple Schezwan fried rice from that day i m following you 🎉🎉 keep it up sir 👍😊😊😍😍

Thank you, good sir, for catering to our culinary aesthetics such beautifully ❤️🙏

Awesome recipe trick, you just simplified this which actually helps to prepare the recipe fantastic. I just love your show. 😊

Mouth-watering! Perfect blend of cooking, photography and presentation!I'm a 60+ grandmother and I am enjoying learning from you!

Damnnnnn!!!!!! Looksss so tempting!!! Can you share Truffle Cake and Red Velvet Cake recipes!!!?❤️

You already posted this recipe long ago, that was delicious and now a new one, sure gonna try this.

Simply superb... I like the way its written in caption mode while video is going flawlessly... Thumbs up

I loveee schezwan rice🍚.... And Manchurian there's nothing to say it's my lovee❤️❤️❤️❤️❤️ Who more love's it ?!!

The plating ohh yumm🤤🤤❤️ love from Chennai😁

I remember the time my wife cooked Chinese for dinner (Manchurian and spring rolls) and after eating the dinner her father was like, "it's very good but what's for dinner?." She had to cook dinner for him again. That's the last time my wife cooked Chinese

Jitani khubsurati se aapne cooking ki hai utani hi khubsurati se sabjiyan bhi kati or samjhaya bhi hai great job👌🏻

नमस्कार, ससरीयकाल संजोत जी। आपकी ये वाली recipe आज घर पर बनाने की कोशिश की और आप की इस वीडियो की वजसे कमियाब भी हुए, बस पूरा दिन चला गया, सब्जियां काटने और, चटनियां बनाने में 😅। पर result अच्छा आया और घर पर पूरी चीजे बनानें का मजा भी आया। आपको अगर दिखाना हैं तो कैसे और कहा फोटो अपलोड करे। आज पूरा दिन आप का ये वीडियो इतनी बार देखा हैं ये बनाने केलिए की पूछे मत 😊 but of course tons of thanks to you and Ranvir brar sir for sharing, which rice to purchase and how the rice cooking process should be। ❤ Respect and love to both of you। 🎉❤🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🤗🤗🤗

It's looks really amazing 😍.... I'll definitely try it😊👍👍.....thnxxx for the recipe....🥰.....u r soo perfect yrrr ❣️ur recipes too...

Chef You explained everything So well!✨

I tried your Mumbai Vadapav recipe it turnout very amazing, my kids born in Mumbai and we are living in Hyderabad, when they tried Vadapav they became speechless, thanks from depth of my heart Sanjyot,

Wow mind-blowing! Chef i salute you for all outstanding recipes, tips, presentation, photography.... Master of all... So blessed to have you on utube sharing awesome recipes... God bless chef and your family...🙏👌👍💞 Love all your recipes and I do share with others... You are highly appreciated... Truly deserve....👍

Thank you so much for sharing this amazing recipe. 🤗 Always get best results. My children also get happy by eating this healthy recipes. 🤗🤗

I don't why I am so obsessed with his voice❤️

Very thorough and beautifully explained! Thankyou

This channel is always my favourite food channel..❤️ and i tried lots of recipe from this channel and they all are supper ❤️

Am not even kidding! I literally felt like I was at a restaurant with that music playing in the background😍🤩...it now feels like a rare feeling due to the lockdown😂 but honestly it's a great recipe! Am going to try it on my b'day...it's coming soon!😆

Wow looks very yummmmmmmyyyyyyyyy🔥🔥

I am super fond of Chinese dishes and this dish is my fav..... thank you so much for sharing in basic style....I like the way you explain in a simple language and kudos to the camera man.

Sir maine aapki recipe try ki bhothi lajawab result aaya tq for such a nice recipe🙏

Stay safe and blessed everyone❤

Music is so soothing . Would request to have your playlist uploaded too 😋😍

U make the recipes so simpler Provide minute details Recipes for sauces and masalas Lajawab❤❤❤

Camera man is excellent.i go thru many recipe videos.but never seen such amazing like yours.ur presentation style is excellent.i hv fallen in love with cooking deeply

I opened my mouth at the end, I thought it was gonna come out from the screen 😂

In love with your recipes and utensils...❤️

Aapki sari recipe dekh muh me pani aa jata Haa sachchi me 😀😀

Sir you explain so good. I am Chinese lover & I tried it bit messy but over all fried noodles, rice, szechwan paste was awasome. Thanks for such lovely recipe

When u lifted the spoon after serving my mouth literally opened up for this delicious food

Missing that street side Chinese food when he does tadka.......🍳🍳

Don't have words.....jese dance me grace hota h wese aapki cooking me bht grace h.....or dikh bht achi rhi h dono hi dish👍

U r a real chef, very perfect God bless you Bht agey jaoge INSHAALLAH

Bhutt tasty lag raha hai sir😍 ... i definitely try this recipe 😘😄 Thank u sir ...❤❤❤

I love the tips that you share in between😍 Amazing recipe😋

Wao amazing bro .I really like ur all recipes...I specially like the way u cook and ur camera 📷 man is doing really good job .......keep it up bro ....God bless u 🙏

The undisputed best Indian chef on KZfaq 💯

Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I love the way you cook food ❤️✨

Aap ki sab recipies bhot hi delicious hoti he par usse bhi achchh aap ka sikhane ka tarika...... excellent

Aap tips bahot accha dete he and samjhte be ache se

I want to eat this🤤so delicious

Chef, your videos are simply awesome. Keeping the video quality with slow motion clips aside, what I love about your videos is their bite size lengths and no-bs content. So many good tips I have learnt from you. Keep it up 👍

This was such a lovely recipe to watch. Well presented. It has to be a very tasty dish. Insha Allah I hope to make this one day, soon. Thank you

Txq very much sir aap ki ye dish mai pehale bohot jyada ghabraati thi banane ko par jab aap ki ye video dekhi aur banaayi to sab mere ghar wale khush ho gaye aur kehane lage ki "kahaa se sikhi ??" Ek dam perfect bani thi txq very much sir 🙏🏻ab bus mera ek hi sawal tha ki jab chawal aur nodel ubaalkar ek karate hai to dono ki quantity kitani honi chahiye mera matlab chawal kitane aur nodels kitane plz sir ye banana ❤txq very much

The way u do. The way cinematic shots are taken.. is simply amazing.. tempting.. will definitely try this out.. 💜

One of the Best Receipes in Chinese❤️

Wowie kazowie!! Sacha amazing video!❣ Each and every tip is so helpful..baki visuals and music to hamesha ki tarah hai hi..*chef's kiss *✨

I am still grateful for day when I found your Channel😍 ,lots of love from Pune

Where's the YFL fam??? 💕✨

Yummy 😍😋

I love ur cooking style & had really turned a beginner into a professional chef. Ive u a lot

This is one of my favourite meal I use to eat in Mumbai its very yummy past 11 years I'm not in Mumbai..I always crave for this receipy...