Full written recipe for Masala Milk Powder & Masala Milk
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 200 grams of Masala Milk Powder
Masala Milk Powder
Ingredients:
ALMOND | बादाम 1/2 CUP
CASHEW | काजू 1/2 CUP
PISTACHIO | पिस्ता 1/4 CUP
GREEN CARDAMOM | हरी इलायची 25 NOS.
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP
GINGER POWDER | सोंठ पाउडर 1 TSP
NUTMEG | जयफल 1/4 NO. (GRATED)
SAFFRON | केसर 1/2 GRAM (OR ACCORDING TO PREFERENCE)
TURMERIC POWDER | हल्दी पाउडर 1 TSP
Method:
Set a pan on high heat & let it get hot, then lower the flame & add almonds, cashew & pistachio, dry roast the nuts over low heat for a couple of minutes until they turn slightly golden brown, make sure you keep stirring them so that they dry roast equally & don’t burn.
Further, take the pan off of the heat, transfer the nuts into a bowl & cool them down completely, this step is very important.
Now in a chopper or a mixer grinder (I prefer to use a chopper for this because it helps to maintain the right texture) add the roasted nuts, green cardamom (only seeds), black pepper powder, ginger powder, nutmeg (grated), saffron & turmeric powder, grind the nuts & the spices into a coarse powder.
The home-made masala milk is ready. Store it in a clean airtight container and refrigerate it. Stays good for a couple of months if stored correctly.
Masala Milk
Ingredients:
MILK | दूध 1 LITRE (FULL FAT)
MASALA MILK POWDER | मसाला दूध पाउडर 4 TBSP
SUGAR | शक्कर 4 TBSP (OR AS PER TASTE)
Method:
Set a large thick bottomed vessel & add the milk, switch on the flame to high & bring the milk to a boil while stirring it at regular intervals.
Further lower the heat to medium / low depending on burner & add the masala milk powder, stir well & cook for 8-10 minutes until the milk thickens up. (If you don’t prefer to have thick milk then you can just simmer the milk for 2-3 minutes after adding the masala milk powder & then serve it)
After the milk reduces & thickens add in the sugar (or the sweetener of your choice) stir well & simmer for 2 minutes.
Your delicious & comforting hot masala milk is ready.
If you want to serve it cold then transfer the milk into a bowl & let it cool down to room temperature then place it in the refrigerator for a couple of hours until chilled, your cold masala milk is ready.
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Intro 0:00
Masala Milk Powder 1:46
Masala Milk Process 8:24
Plating 12:01
Outro 12:57