Full Written Recipe of Chicken Butter Masala
Prep time: 15-20 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people
Ingredients:
Marination
CHICKEN | चिकन 400-500 GRAMS (BREAST)
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP
CURD | दही 2 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
GARAM MASALA | गरम मसाला A PINCH
OIL | तेल 1 TSP
OIL | तेल 1 TBSP (FOR COOKING)
Tomato puree
TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED)
GARLIC | लेहसुन 10-12 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 1 NO.
CORIANDER STEMS | हरे धनिए के डंठल A HANDFUL
CASHEW | काजू 10 NOS. (SOAKED)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
Chopped Onion mixutre
ONION | प्याज़ 3 NOS. (ROUGHLY CHOPPED)
GARLIC | लेहसुन 15-20 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
Gravy & Final Cooking
BUTTER | मक्खन 2-3 TBSP
OIL | तेल 1 TSP
CUMIN SEEDS | जीरा 1/2 TSP
CINNAMON | दालचीनी 1 SMALL PIECE.
GREEN CARDAMOM | हरी इलायची 2 NOS.
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 2 TBSP
BUTTER | मक्खन 2 TBSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी A LARGE PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Cut the chicken into thin slices & transfer them into a bowl.
Add all the ingredients of the marinade & mix well, you can marinate the chicken at this stage for 1-2 hours or you can also directly cook the chicken.
I personally prefer to skewer the chicken on satay sticks & then cook it, you can cook it without skewering as well.
Set a pan over high heat & let it get moderately hot, then add the oil & let the oil heat up as well.
Place the chicken skewers or pieces carefully on the pan & cook for 2-3 minutes on each side, you don’t have to cook the chicken fully at this stage.
Once you have seared the chicken, transfer it into a bowl & set it aside until you make the gravy.
To make the tomato puree for the gravy, add all the ingredients into a mixer grinder jar & grind it into a fine puree.
Chop the onions, garlic, ginger & green chilli using a chopper.
Set a deep pan or kadhai over high flame, add butter along with the oil & let it get hot.
Further add the cumin seeds, cinnamon, green cardamom & the chopped onion mixture, stir well & cook over high flame until the onions turn golden brown.
Then lower the flame, add turmeric & Kashmiri red chilli powder along with a splash of water, stir well & cook briefly.
Add the tomato pure & salt, stir well & cook over medium high flame for 10-12 minutes or until the gravy stops sticking to the pan.
Once the masala is cooked, add hot water to adjust its consistency, it should be semi thick.
Add the chicken at this stage, stir well & taste the gravy, adjust salt if required & add sugar, stir well & cook over medium low flame for 4-5 minutes or until the chicken is fully cooked.
You can adjust the consistency of the gravy as per your preference.
Lastly add fresh cream, butter, roasted kasuri methi powder, garam masala & fresh coriander, mix well.
Your delicious chicken butter masala is ready.
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Intro 0:00
Marination 1:36
Cooking Chicken 2:32
Instant Gravy Prep 4:21
Gravy 5:54
Plating 8:32
Outro 9:44