Kolhapuri Misal Pav | झणझणीत कोल्हापूरी मिसळ पाव

Kolhapuri Misal Pav | झणझणीत कोल्हापूरी मिसळ पाव | Chef Sanjyot Keer

Рет қаралды 6,533,494

2 жыл бұрын

#YFL #SanjyotKeer #MisalPav #YFLxHamiltonBeachIndia
This Assal Jhanzanit Kolhapuri Misal recipes turns out to be super delicious. Do try it & let me know.
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Full written recipe for Kolhapuri misal pav `
Things to remember:
Start by first boiling the sprouted matki as that water will be used to make missal we require the stock and we’ll make that by boiling the sprouted matki.
Prep time : 30 - 35 Minutes
Cooking time : 45 - 50 Minutes
Serves : 8 - 10
Wet vatan
Ingredients:
Oil 1-2 tbsp
Jeera - 1 tbsp
Shah jeera - 1 TSP
Coriander - 1 TBSP
DALCHINI - 1/2 inch
Hari elaichi - 2 nos.
Badi elaichi - 1 no.
Black peppercorns - 1 TSP
Cloves - 3-4 nos.
Ginger - 1/2 inch
Garlic - 10 -12 cloves
White Sesame - 1 TBSP
Poppy seeds - 1 TBSP
Onions- 2 Mediums Sized (with skin)
Dry coconut - 1/2 no.
Fresh coconut 1/4th cup (grated)
For cooking the matki
Ingredients:
Sprouted moth 3 cups
Haldi powder - 1/4 TSP
SALT to taste
Water - 1.5 - 2 litres
Tarri / Kat
Ingredients:
Oil ½ cup
Onions 1 big size (chopped)
Kanda Lehsun masala 3 - 4 tbsp
Kashmiri red chilli powder 1.5 tbsp
Turmeric powder ½ tsp
Prepared vatan
Salt to taste
Matkichi ussad:
Ingredients:
Oil 1 tbsp
Mustard seeds 1 tsp
Green chillies 1-2 nos. (chopped)
Cooked moth
Turmeric powder ½ tsp
Kashmiri red chilli powder 1 tsp
Kanda Lehsun masala 1 tbsp
Salt to taste
Fresh coriander a handful (chopped)
Batayachi bhaji
Ingredients:
Oil 1 tbsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 TSP
Greens chillies 1-2 nos. CHOPPED
Curry leaves 10-12 leaves
Onions 1 medium sized
Boiled potatoes 5-6 medium sized
Turmeric powder ¼ tsp
Salt to taste
Fresh coriander handful (chopped)
Assembly:
Batatyachi bhaji
Matkichi ussad
Farsan
Tarri
Kat
Coriander
Onion
Lemon
Pav
Chaas
Dahi
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Пікірлер: 4 600

@YourFoodLab 2 жыл бұрын

What's up guys, The authentic, fiery hot & delicious Kolhapuri Misal is finally live now. This piece of art is not just a recipe but an emotion. It was an Enigmatic experience to cook & enjoy this beautiful recipe in YFL Kitchen. I wish i could serve this to you all (One day for sure) I have uploaded the Kolhapuri Kanda Lehsun masala's recipe in my previous video so do check out that too if you haven't yet. Try this recipe & let me know in the comments & if any of our Kolhapuri friends are watching this video - मग कशी वाटली तुम्हाला ही रेसिपी? एकदम अस्सल, झणझणीत कोल्हापुरी मिसळ बनवली आहे तुम्हाला वीडियो आणि रेसिपी आवडली असेल तर आम्हाला नक्की सांगा आणि लवकरच मी अजुन काही कोल्हापुरी रेसिपी बनावणार आहे तर तुमच्या काही ठराविक रिक्वेस्ट असतील तर या कमेंट वर रीप्लाय करा. धन्यवाद! ❤️

@muktpakharu801 2 жыл бұрын

Bhijwlelya dalicha Phodnika jhunaka

@anitashelgoankar9889 2 жыл бұрын

Kolhapuri Tamda or pandhra rassa.. कोल्हापूरी तांबडा आणि पांढरा रस्सा..

@ashwiniwishwakarma1857 2 жыл бұрын

Ossam

@sharvariinjal4917 2 жыл бұрын

Wow, bhaghun thodala pani sutal I m from kolhapur It is exactly you made hatt's off you😊love your all recipes too. Next time please make thambda padhra rassa🤗

@avischannel4742 2 жыл бұрын

Awesome .. खूप छान रेसिपी आहे‍

@sameerkokaje8603 2 жыл бұрын

I think he is the first punjabi to speak "zanzanit" marathi correct.👍we love your recipes bhau!!

@YourFoodLab 2 жыл бұрын

Thank you bhau :)

@flamingojoy1442 2 жыл бұрын

Yes perfect pronunciation!

@snehabartakke6325 2 жыл бұрын

Yes.. perfect.. he is the only non Marathi who pronunce marathi words correctly..

@gangadin2873 2 жыл бұрын

@@YourFoodLab Kudos for actually working to learn the proper pronounciation. Here is a better idea for the onions and coconut, instead of cooking them on flame, cook them in ash on the edge of a wood fire. It yields a much superior roasted onion. The hot ash slowly and steadily cooks it and there is no danger of burning it. Try it in Holi. Roasted onion by itself becomes a delicacy.

@ankushmorghade3053 2 жыл бұрын

Yes, I agree though he is a Punjabi but he do knows the food & tradition culture. Good going!! Be like ranveer brar, he is one gentleman😊😊

@Keshav1992 Жыл бұрын

Misal Paav is not a dish it’s an Emotion! And What a Fantastic Chef you are. Lots of Love from Kolhapur❤

@Indian17872 Жыл бұрын

The only non marathi guy who can say 'ळ' fluently.. Love you भाऊ!

@MohiniP25 2 жыл бұрын

Your pronunciation of झणझणीत,सुकी मटकीची उसळ, बटाट्याची भाजी, वाटण, कट, तुम्हाला ही recipe कशी वाटली, etc. made me subscribe this channel...The detailing💯...Literally binge watching your recipes like a webseries😂❤️

@praj.berbanix 2 жыл бұрын

एक नंबर, मर्दा! ("The best, brother! " in local Kolhapuri dialect ) As a proud resident of Kolhapur, I can say that the recipe, the descriptions, the preparation, the marathi pronunciation, everything was absolutely spot on. Had a big smile on my face watching this and every video that you put out. A big thank you to you and the entire team (the production value and technical details are just insane). I watch these videos everyday with my mom and we both enjoy them a lot. Cheers and all the best for the days to come! Lots of love from Kolhapur!

@YourFoodLab 2 жыл бұрын

Thank you :)

@priyadarshanipatil6918 2 жыл бұрын

@@YourFoodLab Indeed.. Kolhapuri Misal.. is life ek Emotions for almost all kolhapur kar. सुख ते हेच।😍 when you live out of India and see this video… 🥲 it feels like you are at home. Thank you so much for giving us and authentic recipe. You even didnt forget to tell it serve with bread (peti pav) 😘. You are amazing. Waiting for more recipes from my hometown. Love from one kolhapurkar Via USA. 😬🙏🏼❤️ @your food lab

@nayanshah35 2 жыл бұрын

I think totally gardaa

@sonalpatil3954 9 ай бұрын

You're the first Non Marathi person who has shown an authentic Kolhapuri Misal recipe..... Love from Kolhapur ❤

@umakulkarni4586 Жыл бұрын

शुद्ध मराठी शब्दोच्चारासाठी विशेष अभिनंदन.

@raula.8881 2 жыл бұрын

Hats off for your dedication towards every recipe mate. Learning exact words and pronouncing them perfectly. Me being a Kolhapuri, I'd love to watch this "Aamchi Misal" recipe exactly as you presented it. Simply loved it both recipe and the presentation👍🏻

@aachalphadte7243 2 жыл бұрын

Ss realy hats off👍🏻

@risbudana5516 2 жыл бұрын

Exactly....

@sweetnspicycorner442 2 жыл бұрын

kzfaq.infoeWHId5u7M60?feature=share

@pushpanadkarni8116 27 күн бұрын

This is othentic Kolhapur misal🎉

@rohitatyali5919 2 жыл бұрын

Glad to hear that you highlighted... kolhapuri is not only "mirchi ka paani"... it's a flavour ... it's a taste..... Love from KOLHAPUR ❤️❤️

@gangadin2873 2 жыл бұрын

In pune you get "masalya cha dabba khali padla - sagle masale mix zaale - aata tyat pani taka ani tyala misal mhana" in Katakir. Fking over advertised and hyped trash misal - didn't even have matki in it! Yes, I searched for it - not a single dana!

@sushanth9875 3 ай бұрын

Oh bhai me pn kolhapur 😊

@simplerecipesbysushama4779 2 ай бұрын

मस्त कोल्हापूरी मिसळ तेही कोल्हापूरी भाषा बोलत.मी कोल्हापूरची आहे.like , subscribe done.

@Hare_krishn_hare_ram 6 ай бұрын

Yes I am from Kolhapur, You are the first one who did it that great ......❤ My heart fluffered when he spoke in marathi with correct pronunciation 😂❤ My mom also like your racipes...❤

@mayrasworld27 2 жыл бұрын

Awesome recipe !! BANG ON !! By using words "Usal","Watan","Rassa" it shows how much you love Maharashtra recipes..

@Phoenix-gd4xw 2 жыл бұрын

Not only is the recipe authentic but also is the pronunciation! Way to go!

@YourFoodLab 2 жыл бұрын

Thank you so much ❤️

@pervinkapadia2487 Жыл бұрын

Yes pronunciation in Marathi is too good.

@sadiyaskitchen999 Жыл бұрын

Hiii

@brd8764 Жыл бұрын

#mine

@kessilark2854 8 ай бұрын

love you ♥️ Sanjyot sir I'm from mumbai ( Maharashtrian ) तुमची मराठी एक नंबर आहे 😊 pronunciation authentic Marathi 👌 Your recipes are Outstanding.. no doubt, i personally tried out most of.... Kolhapur means treasure of testy Food 🚩♥️ GBU 🕉️

@swatistastykitchen4444 Жыл бұрын

खूप सुंदर दादा बनवला तुम्ही रेसिपी मी कोल्हापुरी आहे आणि तुमची ही रेसिपी खूपच सुंदर मी करून पाहिली मला खूप आवडली अस्सल कोल्हापुरी मिसळ झाली आहे नाद खुळा रेसिपी

@ritanikumbh3403 2 жыл бұрын

As a marathi audience, I'm so happy to see your research... it's very authentic

@vishalmagar1902 2 жыл бұрын

As a Maharashtrian and a Misal lover, I think we can't get more authentic recipe than this. Really enjoyed watching👌Keep it up bro 👍

@keertipawar4072 5 ай бұрын

Dear Sanjot, I am a hardcore maharashtrian...I am so happy with your pronounciations and Marathi zhatka in most authentically cooked most favourite of entire Maharashtra.Thank you so much.Big fan and follower of yours.God bless you...

@MrAtulpanchal Жыл бұрын

भाई तू सगळं एकदम भारी बनवतोस.. त्याबद्दल मे तुझा वृणी आहे. धन्यवाद. मी घरी आता कुकिंग चालू करतो.. we are watching your videos with my family. Very systematic videos and explanation. We are feeling blessed after watching videos.

@dr.saurabhijagtap5342 2 жыл бұрын

Ahaaa haaaa! Beautiful and mesmerising! Your love and dedication to cook Maharashtrian food can be seen through your recipes and the way you narrate and describe the recipe is amazing! The way you pronounce those Marathi words like 'Misal', 'Tarri', 'Batatyachi bhaaji' shows your love for Maharashtra and its food culture! Awesome work!!😊👍

@YourFoodLab 2 жыл бұрын

Thank you so much ❤️ Means a lot!!

@atharvkadam8301 2 жыл бұрын

I appreciate your MARATHI 🧡"ळ" Love your from Marathi state -MAHARASHTRA

@YourFoodLab 2 жыл бұрын

Thank you!

@JaiTuljabhavaniMata 2 жыл бұрын

Exact my thoughts about "ळ"

@prajyotkadu1151 22 күн бұрын

I made this recipe for my daughter's birthday for 40 people, and everyone was delighted with the taste and texture. Thanks for the authentic recipe, Sanjyot. Love from Mumbai.

@premsurti6126 3 күн бұрын

Sir, maine aaj bhi misal ki ye recipe banayi ghar par bahut maja aya, Bhai ka birthday hai so maine missal banaya. Thank you so much YFL

@Codetutor-DemystifyCoding 2 жыл бұрын

I from Karnataka with border attached to Maharashtra. Authentic Misal Pav is something I crave for. Whenever I crossover to Maharashtra, one of the must try dish is Misal Pav. Man!!! This looks authentic. Based on comments, I can see that Maharashtrians vouching for authenticity of the preperation!!

@YourFoodLab 2 жыл бұрын

Thank you so much ❤️

@umasasidharan562 2 жыл бұрын

What a guy! Respecting the people and their language with their food 🤩

@sahil_r_shinde Жыл бұрын

This was the first ever video i watched on YFL. I come from a Marathi household and i was stunned to realise Sanjyot is not a Maharastrian, especially after he nailed all the pronunciations. (Zanzanit, misal, batatya, usal). He nailed all the ळ ल ण न pronunciations. Today i tried the YFL misal recipie for the first time and my mom said it was the best misal ever made at home. Thanks a lot Sanjyot. Lots of Love. Please keep posting new recipies, which I'm sure we viewers will be eager to try.

@sangramstudy2215 5 ай бұрын

Best Misal Recipe Video.. I like it... 😋👌🏻🤟🏻 कोल्हापूरकर wants many more like this- झणझणीत कोल्हापुरी मिसळ**

@swisski 2 жыл бұрын

Between the elaborate recipe for the Kanda Lehsun masala and this one is like having a revelation. As a chef I can appreciate precise and involved recipes. As a Kiwi who knows relatively little of authentic Indian cuisine, I appreciate the way that you teach us how to make recipes such as this. This is Art. So many layers. I am going to set aside a good part of my weekend to source the ingredients and make this. Thank you Chef Sanjyot! Love from New Zealand!

@YourFoodLab 2 жыл бұрын

Thank you so much! Do try & let us know in the comments :) Have a happy weekend

@vinayakjadhav7266 2 жыл бұрын

Love from India bro

@rohitsatwase2176 2 жыл бұрын

@@YourFoodLab Thank-you for taking Maharashtrian receipes global! I love the way you go to the roots of each dish..unlike other chefs...u my dear friend truly take efforts to make sure that pronunciation & way of cooking is authentic or as close as possible..keep doing it..we love this... last but not the least.. cinematography...next level.. dil jeet liya..god bless

@uttaradande963 2 жыл бұрын

Thank you YFL for taking Marathi cuisine to the world! Grateful!

@abhijeetashtikar 2 жыл бұрын

As a Maharashtrian now living in Canada, I bring a little slice of home with me through these recipes.. I really appreciate your efforts to try this awesome Misal recipe from my home state! :) Please also try to cook Maharashrian style goat/lamb curry/rassa, Chicken rassa, Kolhapuri masala mix, Malvani masala mix, Kala (black) masala mix & Pithla bhaat.. Lots of love from Canada! :)

@nitinskulkarni7909 Жыл бұрын

Dear Sanjyot Kir ji, I am a maharstrian from Nasik and I love misal very much!!! I am staying in Pune and I have been eating misal very fondly!!! Yesterday me and my wife watched your kolhapuri misal recipe and we liked it very much, so much that we decided to cook it on first day of Diwali, today. We made misal exactly as per your recipe and the result was hundred percent satisfaction!!!! Simply could not resist to ✍️ a poem in my mother tounge , Marathi ... Sharing the same for you to read . Wishing you and YFL a very happy and prosperous Diwali!!! दिवाळी प्रथम दिन आज आहे खास बात फुरसत मध्ये केला बेत कोल्हापुरी मिसळ.. बटाटा भाजी,मटकी उसळ, शेव, फरसाण, बारीक चिरलेला कांदा, झणझणीत कट.. कोल्हापुरी झटका केला आपलासा राव.. पुणेरी टच दिला घेऊन लादी पाव.. रेसिपी व्हिडिओ आहे युट्यूबवर सौजन्य श्री संज्योत किर सरदार कोल्हापुरी मिसळ लई मजेदार सरदारजी सांगे पद्धतशीर फार.. सुमतीसुत नितीन आकुर्डी पुणे २३.१०.२०२२

@OmkarRaul Жыл бұрын

I belong to a Maharashtrian family. Today I cooked it for everyone in the house everybody liked it soooo much.... I was very surprised with their reactions😅 Everybody absolutely loved it man! 🎉 I am sharing tokens of appreciation I received with you for this simply amazing recipe 💓💯 Thanks bhava!!

@amrutasant2217 11 ай бұрын

Can't agree more! Not once I thought the recipe was going somewhere else. You never fail to amaze us Chef. Best wishes from Kolhapur and Scotland ❤

@chaddinkit273 2 жыл бұрын

I'm from kolhapur and eating misal from childhood....You shared right recipe of kolhapuri Misal..even u mentioned using 'Paav' instead of 'Bread' which is exactly right ..In kolhapur we use bread slices...10/10 for recipe...keep it up

@ratnawaval7201 2 жыл бұрын

Loved the way u speak marathi words like zanzanit, tarri, kat, matkichi ussal, batatyachi bhaji.... Recipe is 10/10 as usual Love u chef❤

@sweetnspicycorner442 2 жыл бұрын

kzfaq.infoeWHId5u7M60?feature=share

@saminanaikwadi 6 ай бұрын

Hum ne aaj ye misal pav bnaye bhut testy or amazing recipe bni thank you sir for your recipe ❤

@dipti492 Жыл бұрын

Lay bhari marathi bolta ani cooking pan zanzanit❤❤❤❤ love from maharashtra

@sharvareeraje2814 2 жыл бұрын

I am in UK and was looking for typical misal and I searched all the marathi channels and there you go with exact misal I was expecting 🥺♥♥♥ I am craving for MISAL every Sunday I used to go BHADAIT MISAL Pune and now here I am eating frozen food. THANK YOU FOR THIS RECEIPE you have made me a pro cook now....

@vindhyaklal11 2 жыл бұрын

Not a joke broh...I been to Maharashtra for 13 years ....u r just awesome...the way u prepare...each and every procedure ...of any state's food...I think u deserve...to be the best chef.... connecting every state to India ..just in half an hrs....loddss of love....brother...u r incredible...keep going ....❤️

@pranitapatil7936 Жыл бұрын

I am from kolhapur ❤️❤️❤️ mast recipe ekdam zanzanit 😋😋😋

@prajaktajoshi5072 Жыл бұрын

क्या बनाते हो आप रेसिपीज... आपका सर्व्ह करना इतना दिखता है की जेसे देखते ही मुह मे पानी आ जाता है...

@manishkhedkar1309 2 жыл бұрын

Amazing authentic recepie. Love from pune Maharashtra. Hats off for ur efforts. U presented it in hindi in real marathi style. Use of word Vatan just touched the hearts of all marathis. It was emotional to see this video. Guys who r not from MH, don't fear of it's killing red colour just make it the same way as sanjyot told lemon at the end will kill most of the spicyness & buttermilk & raw onion coriander salad + dipped farsan reduces all the excess spicyness at the end. And the most helpful could be a buttermilk drink with it. Do give it a try .

@NaseemKaZaika 2 жыл бұрын

Superb recipe 😋👍

@sweetnspicycorner442 2 жыл бұрын

kzfaq.infoeWHId5u7M60?feature=share

@vidyaulape9945 2 жыл бұрын

I am kolhapuri nd I am proud to be kolhapuri. kolhapuri missal is our traditional and famous special dish of kolhapur. ❤🤗you made this recipe very easy and nice 👍😋

@aparnajadhav530 Жыл бұрын

लय भारी भाऊ, मिसळ पाव सारखीच तिखट,झणझणीत आणि हो तुझ्या सारखीच गोड कोल्हापूरी मिसळ🥰😘❤🤣👌

@jyotsnasawant2489 2 ай бұрын

मस्त झणझणीत mouthwatering recipe. Thanks Sanjyot 🙏🙏

@indrayanigurav6186 2 жыл бұрын

Ekdum masttt!!!!chan 😀

@gurpreetsinghsidhu52 2 жыл бұрын

I can feel the emotion you are sending. Misal is life. Our Sunday morning breakfast back home in Mumbai ❤️

@bhanusingh1824 3 ай бұрын

My favourite Pune misal first time khaya tha Abhi Tak khana pasand karta my favourite ❤😊

@meghapalkar3645 Жыл бұрын

This recipe is very good , lajvab misal pav. Koi dout hi nahi....ekdam simple tarika hain aapka baat karne ka aur vo bahut hi best hain..... 💕 I love it ❤️ 🥰🥰🥰🥰🥰🥰🥰❤️

@KalyaniM24 2 жыл бұрын

You are making non- maharastrians fall in love with misal !!! personally i am not that of much misal eater but my husband loves it specially thane's mamledar misal , surely will make for him.

@YourFoodLab 2 жыл бұрын

Thank you so much ❤️

@filmychokrirjapurva1141 2 жыл бұрын

Hats off chef to your pronounciation!! Yes i am a proud kolhapuri who is agreeing with you when u say kolhapuri is not just teekha its a flavour…❤️❤️❤️

@jaishreepatel6811 Жыл бұрын

Apki recipes perfect hoti hai .no words to compliment.

@jakirpatel4410 Жыл бұрын

Best channel for authentic recipes , other peaople are just anything i mean anything just for views

@manishbanajwade4812 2 жыл бұрын

A big bow to you, you are speaking that words very authentically and that's very impressive 👏 😀 👍🏻

@YourFoodLab 2 жыл бұрын

Thank you so much!

@rekhaalvekar3843 2 жыл бұрын

Khup,sundar,banavalis,misal,apratim.

@udaydeo1422 2 жыл бұрын

No words chef अगदी अप्रतिम... Well decorated... अस्सल कोल्हापुरी टेस्ट असणार.... 👌🏻👌🏻

@meghanamurrdeshwar6666 Жыл бұрын

Made misal as per your recipe and just loved it. In fact I made several times later and shared with my family members and friends and they now want it every now and then. Love the way you explain the recipes and prepare them

@swatimulay715 5 ай бұрын

Tried this Kolhapuri Misal today..and it turned out just अप्रतिम. Thank you chef for this amazing dish. And your Marathi pronunciations were अगदी स्पष्ट आणि अस्खलित. 👍

@shubhangimishra5927 2 жыл бұрын

Oooo my goddd.... This looks sooo incredible.... I came to Maharashtra and tried it and my illusion of pavbhaji being the best marathi dish was broken and misal pav is by far the best one.... And o my god it is pure love and looks so goood...

@sanjivanigaikwad1212 Жыл бұрын

I have made this Misal Pav so many times, everytime we all loved it ❤️ Now there's a problem, we don't like to eat restaurant made Misal Pav 😂

@anuradhasamant8752 Жыл бұрын

खूप छान संज्योत, मला तुझी मिसळ रेसिपी खूपच आवडली, बोलण्याची पध्दत, presentation, clear marathi pronunciation everything is best

@rutujarajmane6102 Жыл бұрын

I just love Maharashtrian Food & YFL💓

@shwetarajput7902 2 жыл бұрын

The efforts you put in not only for this recipe but also the Marathi pronounciations! Hats off to that. Even preparing the different masala, I cannot even imagine how awesome this must be tasting! I really hope you achieve much more because the amount of hardwork you're putting in every single video is incredible!❤️

@mmatania 2 жыл бұрын

Takes me 8 years back when I experienced this stuff first time. Awesome taste n satisfaction guaranteed!!

@nidhidudhane1065 Жыл бұрын

Khupch chhan thank u very much

@user-qj2bp4wb1o Жыл бұрын

एक नंबर sir 👌 तुम्ही dish ज्या पद्धतीने serve करता खरच तोंडाला पाणी सुटत 😋

@namrata3996 2 жыл бұрын

Using proper Maharashtraian words for this Maharashtraian recipe....shows ur pure dedication n ur love for different cuisines 😇😇...God bless u always and thanks for this recipe n many more yet to come ....I will surely try 🥰

@abhijeetkashid7 Жыл бұрын

I am from Kolhapur You Nailed It. In Kolhapur we add शेव-चिवडा instead of फ़रसान. But फ़रसान is also ok. 👍👍👍👍👍👍👍

@pallavikelshikar9291 Жыл бұрын

I made this misal recipe along with the kolhapuri masala! It was outstanding!!! Amazing!!! My friends loved it! And I am not a misal lover, but I ate it so many times 😊 Amazing amazing recipe! Thank you for sharing all mumbai and Maharashtrian recipes!

@artikadu5275 Жыл бұрын

Jabardast perfect… udya nakki banavnar…❤️❤️❤️

@MM-ue4ol 2 жыл бұрын

The best part l like about this guy apart from his recipes is the simplicity, he doesn’t overact, doesn’t make faces, doesn’t make नाटक, never speaks like some guru. Be like that dear Sanjyot.

@sdunfiltered2650 2 жыл бұрын

Hiii sir as a KOLHAPUR kar I nkow this mean a lot for us. I know that our city has lot of special food Verit's but as well as KOLHAPUR is much under rated city of Maharashtra also we have famos WADA PAV , TAMBADA PANDHARA RASSA, PITHAL BHAKARI , DHAHI KHARADA and lot of stuff like that but MISAL is one of the most favourite.well appreciated it's looking झंझनित* and love your vedios keep going👍

@minakshipatil6913 Жыл бұрын

अरे माझ्या बाळा,, खुप छान रेसिपी आहे, खूप खूप शुभेच्छा आशिर्वाद

@sushil.nyc1767 11 ай бұрын

मस्तच, एकदम झणझणीत

@shripadmawar7611 2 жыл бұрын

For a Marathi person like me it feels very proud to hear Marathi by you and that too in a perfect pronounciation. 👍👍

@sandeepawaghade3247 2 жыл бұрын

I'm from kolhapur, and as a kolhapurkar, I must admit that you made it a aunthetic one, this is the exact way how misal is made . Kudos to you and your team. I just love watching your channel. You are the blessing for all food Lovers.

@kalyaniumekar5582 5 ай бұрын

For some time I thought that you are from Maharashtra 😝. Love your recepis so much. Amhala khup awdali tumchi recepi. Love from Maharashtra 😊

@rajendradhavalikar1388 4 ай бұрын

Sanjyot, it's great, a perfect Kolhapuri Misal.

@shrutiphatak304 2 жыл бұрын

Superb मिसळ पाव ❤️❤️ We also put कांदेपोहे in place of बटाट्याची भाजी

@dailydelight2914 2 жыл бұрын

o my favourite 😋

@sahilshorts07714 2 жыл бұрын

Kande pohe kabhi nahi dalate misal me aur kolhapur me

@sayali_chavan 2 жыл бұрын

No kanda poha... In misal bhava...

@rohinikhanagavi3120 2 жыл бұрын

Hello chef, I am KOLHAPURI and I have been following your recipes since many years but never mustered the courage to comment but today after seeing your authentic kolhapuri misal recipe I was blown away. It made me feel proud of myself and me being a kolhapuri. Please upload tambda Pandhra recipe also soon . Eagerly waiting for it

@sanjeevanipatil460 6 ай бұрын

Khupach chan ekdam Kadak zanzanit aamachi kolhapuri misal . Aani tumachi kolhapuri bhasha

@shrutikanaik5661 Күн бұрын

Khupp ch sunder ....ekdum perfect misal❤

@kanchankohale7762 2 жыл бұрын

Seriously amazing being a maharashtrian this takes us to another world...👍😊🔥

@siddhumirajkar5802 2 жыл бұрын

Your pronounciation of Marathi words is so crisp and clear... Thanks for bringing Kanda lasun masala, mutton bhakri, misal and lots of Maharashtrian dishes for us. You are truly a all rounder chef. Paripurn and sampurna we call in Marathi for allrounder. Lots of 💕

@Beautyinmundanethings Жыл бұрын

I have been in USA, I WAS craving for ot since 8 months, I saw this made it, and I almost cried at how tasty it was❤😢 thank you, Sanjyot❤❤

@aishwarya8103 Жыл бұрын

khup chaan recipie hoti.. ekdum zhanzanit😋

@vaishaliskaamble8440 2 жыл бұрын

I love the way you pronounce authentic names of the recipes in the local language. Wonderful!

@YourFoodLab 2 жыл бұрын

Thank you so much ❤️

@bhaskarsabnis8248 2 жыл бұрын

This recipe was amazing. From a professional chef like you, it was such an honour to hear my city's name, language, proper use of words and everything. It is people like you who are connecting whole India with your art. Thank you for all your amazing recipes !

@RushikeshSalokhe-kx5xj 25 күн бұрын

एक नंबर वाटली रेसिपी. आणि हीच नाही तर तुमच्या सगळ्याच रेसिपी खूप मस्त असतात. ( Recipe is too good. And not only this but your all recipes are truly amazing. Your style of making it is just ❤❤❤)

@SNEHARaut-he4hb Ай бұрын

It's so tasty 😋😋😋, Aaj hee banaya Maine, bahot achhi bani...thanks for your रेसीपी❤

@vinayakjadhav7266 2 жыл бұрын

Got emotional while watching it it's touched me deep. The way u do it so elegant and genuine . God bless you bro. Waiting for more. Pls also make Puran poli, Kombadi vade, thalipeeth, Kothimbir vadi, Aaloo chi vadi, akkha masoor.

@sabirakhan6896 2 жыл бұрын

Now I got the correct and authentic recipe for misal pav. Thank u chef

@supercellid4900 14 күн бұрын

Humne ye recipe try kiye sach mai bahot hi tasty misal bani thi,ek dam aromatic.

@kavitamoreshipurkar4313 Жыл бұрын

Khup chaan Banavali ahe tumhi Kolhapuri misal😊💯 original 😋

@SSmitar 2 жыл бұрын

Not only the recipe and pronunciations are on point but editing and cinematography is top-notch. Akshay Patil and Manas Takle are exceptionally individuals.

@rajveerdesai1090 2 жыл бұрын

Absolutely correct Recipe because we are always making this kolhapuri Misal in this Way...It's look just yummy 😋 but Taste also Awesome..👌🏻Thank you so much for teaching our Kolhapuri Recipes...

@sayalishimpanekar4395 Жыл бұрын

Maharashtrian food ko itane acche tarike se dikhane ke liye thank you so much. And Your marathi pronunciation is more fluent than maharashtrain people . Love from kolhapur people .❤

@shubhangijoshi1872 Жыл бұрын

1 no jhali ho misal lai bhari zakasss 👍👌👌👌👌😋😋😋

@ksp7665 2 жыл бұрын

Misal pav is a delicacy for all Mumbaikars. Super delicious and amazing recipe for this winter season. Keep posting more authentic Maharashtrian cusine recipes.

@YourFoodLab 2 жыл бұрын

More Maharashtrian recipes coming soon!

@kirankulkarni4317 2 жыл бұрын

This is by far the most authentic & best presentation of this iconic dish.. Misal Pav is not mere a food ; it is a part of daily life.. Superb YFL... 👍 🙏