Full written recipe for Lasooni anda malai masala
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
For cashew paste:
• Pyaaz (onions) - 3 medium sized
• Kaju (cashew nuts) - 40-45 nos. / 3/4th cup
• Water 100 ml
For egg malai:
• Boiled eggs 6-7 nos.
• Butter 1 tbsp + oil 3 tbsp (for shallow fry)
• Jeera (cumin seeds) - 1 tsp
• Tej patta (bay leaf) - 1-2 nos.
• Dalchini (cinnamon) - 1 inch
• Badi elaichi (black cardamom) - 1 no.
• Lehsun (garlic) - 1/3 cup
• Hari mirchi (green chillies) - 2-3 nos. (chopped)
• Hara dhaniya (fresh coriander) - 3 tbsp (chopped)
• Jeera (cumin) powder - 1 tsp
• Safed mirch (white pepper) powder - 1/2 tsp
• Garam masala - 1 tsp
• Kaali mirch (black pepper) powder - 1/2 tsp
• Salt to taste
• A pinch of sugar
• Adrak (ginger) - 1 inch (julienned)
• Hari mirchi (green chillies) - 1-2 nos. (slit)
• Fresh cream - 2-3 tbsp
• Grate 2 boiled egg whites
• A small handful of fresh coriander
Method:
• For cashew paste, set water in stock pot, add the onions and cashew nuts, boil for 10-12 minutes on high flame, once cooked, strain the boiled cashew nuts & onions and rinse well with fresh water.
• Further transfer it in a grinding jar, and little water around 100 ml, grind to make a fine & smooth paste, your onion and cashew paste is ready, keep it aside to be used later.
• For frying eggs, set a tawa or a wide pan on medium heat, add oil & butter to shallow fry, add the boiled eggs and shallow fry from all the sides until light golden brown in colour. Remove the eggs and keep aside to be used later.
• Continue to cook in the same pan on low heat, add little more oil or butter if required, add jeera, bay leaf, cinnamon & black cardamom, stir once and further add garlic & green chillies, stir & cook on low flame until the garlic is cooked well.
• Further add, fresh coriander, jeera powder, white pepper powder, garam masala & black pepper powder, stir briefly.
• Further add the prepared cashew paste and stir well while keeping the flame at medium low.
• Add, salt & sugar, stir & cook on medium flame for 5-7 minutes while stirring continuously or in short intervals. Add some hot water if required to adjust the consistency of the gravy, cook further for 1 -2 minutes.
• further add fried eggs, ginger, ginger, green chillies, fresh cream, grate boiled eggs & a small handful of fresh coriander, stir lightly & cook for 2-3 minutes.
• Your lasooni anda malai masala is ready, serve hot with tandoori roti, naan or any indian bread of your choice, you can also garnish it by grating some more boiled eggs.
#YFL #SanjyotKeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA...
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN