Strawberry Muffins topped with a crunch streusel topping - the perfect combination of a muffin and a piece of coffee cake.
Ingredients:
1/4 cup butter, melted
1/2 cup sugar
1 egg
1/4 tsp vanilla extract
1/4 tsp almond extract
1/4 cup milk
2 Tbsp sour cream of plain Greek yogurt.
1 cup all purpose flour
1/4 tsp salt
1 tsp baking powder
1/2 cup fresh strawberries, diced
Streusel Topping:
1 Tbsp butter, slated
2 Tbsp brown sugar
1 Tbsp flour
Directions:
Melt butter in microwave or in a saucepan on the stoe top.
Add in sugar and stir to combine.
Add in egg and extracts.
Pour in milk and mix in sour cream or yogurt.
Add in dry ingredients - flour, salt and baking powder. Stir until just combined.
Fold in diced strawberries to incorporate.
Line muffin tin with cupcake liners.
Fill muffin cups to the top with batter.
Make streusel Topping:
In a small bowl combine butter, sugar and flour. Use fingers to incorporate. Should resemble damp sand.
Sprinkle on top of muffin batter
Bake at 350 degrees F for 20-25minutes or until set and baked through.
Enjoy!
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking