Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a graham cracker crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.
Ingredients:
Graham cracker crust:
2/3 cup graham cracker crumbs (4 sheets or 8 squares)
2 Tbsp sugar
3 T butter, melted.
Combine above ingredients and stir until it resembles wet sand.
Press mixture into bottom and sides of a 5 Inch pie tin.
Bake at 350 degrees F for 5-8 minutes or until lightly golden brown on edges. Allow to cool.
Pie Filling:
1/2 cup sugar
1/2 Tbsp cornstarch
1/2 Tbsp lemon zest
1/4 cup fresh lemon juice
2 egg yolks
1/2 cup milk
2 Tbsp butter
1/2 cup sour cream
1/2 cup whipping cream,
Directions:
Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks and milk in a heavy saucepan.
Cook over medium heat until thickened. Stir often so it doesn't burn.
Stir in butter and cool to room temperature.
Add in sour cream and pour into prepared crust.
Whip whipping cream and top pie with it.
Garnish with a lemon slice if desired.
Refrigerate until ready to serve.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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