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Hello☆I'm Yukari, a culinary researcher♪
This time, I will introduce how to make ohagi (botamochi) ☆ It is a ohagi recipe that is easy to make with a rice cooker ☆ It is a delicious and chewy ohagi even after a long time. We will also introduce how to make homemade tsubuan, how to make it delicious and kinako version ☆ You can make even more delicious ohagi with a little effort. It's very delicious, so please try making it on the equinoctial week♪
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[ingredients]
・250g Adzuki beans
・230g Sugar
・2 pinches Salt
・2 tbsp soybean flour
・1.5 tbsp sugar
・Pinch Salt
・1.5 cup glutinous rice
・ 1/2 cup non-glutinous rice
・1 tbsp Sugar
・Pinch of salt
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#Ohagi #Botamochi #Cooking Researcher Yukari