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Yukihira's FINAL DISH! Let's see if I can do this in under two hours, shall we?
This was a fun challenge for myself to give me the hustle and bustle feeling of being back in a big production kitchen. Trying to bring something to life on a timer always brings out a bit of a competitive side with me and what better way to do that than with this final dish?
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Recipe:
3C - Steamed Rice
Yuzu and Soy Hollondaise:
4ea - Egg Yolks
8oz/225g Melted Butter
1T/33ML Yuzu
1T/33ML Soy Sauce
Drops of hot water as needed
Salt Packed Pork Belly:
2#/ 1kg - Pork Belly sliced into 1/2" thick slices
Kosher Salt as needed
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Tempura Batter:
250g AP flour
1PT+more as needed Beer or sparkling water
1 Whole Egg
Eggs + Poaching Liquid:
250ML water to 35ML Vinegar for poaching liquid
As needed, I used 6 for this video.
Garnish:
Shiso Leaf
Shio Konbu
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