Рет қаралды 175
These Street Corn Fried Chicken Taco have juicy, perfectly seasoned fried chicken, encased in a golden, crispy batter, tucked into a soft, warm tortilla. We then take this taco to the next level by topping it with vibrant, char-grilled street corn, bursting with smoky sweetness and mixed into a creamy, spicy topping, finished with a sprinkle of cotija cheese, fresh cilantro and a squeeze of zesty lime.
Dive into this Green Chili Rice. Fluffy rice infused with the vibrant, tangy heat of green chilies and the rich, gooey goodness of melted cheese. Each spoonful brings you a delightful mix of creamy and spicy to complement your favorite tacos, enchiladas, or grilled meats.
Chicken frying methods:
Cook the chicken in oil (at 375 degrees F) on the stovetop for 4 minutes per side.
Air fry the chicken at 400 degrees F for 8-10 minutes, flipping halfway. Be sure to spray the chicken on both sides with cooking oil.
Bake the chicken in the oven at 400 degrees F for 15-20 minutes, until the chicken reaches 165 degrees F internal temp. Be sure to spray with oil first.
👉 Get the printable recipe here: afoodloverskitchen.com/street...
👉 Watch another video: Gochujang Fried Chicken & Spicy Cabbage • Korean Gochujang Fried...
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Welcome to Dinner and a Side on KZfaq, your ultimate resource to solve your dinner dilemma. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple.
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