وبالتأكيد

Same here. And the people there are not fat

@@deborahrabon3365 Yeah, Koreans eat a variety of healthy home cooked meals. They dont eat these or street food daily....They legit cook a full meal with like 10 side dishes, but theyre all a well balanced meal. Im not Korean, but Ive had dinner with a Korean family, and it looks like what I see in Kdramas. Yummy!!

They'd have to roll me away in a cart if I ever visited Korea. 😀🤭

haha! exactly

Croissants stay croissant

Mind blown also!!!!😀

Mind blown? Gods hope you’re kidding

It's really just a football shaped waffle

@@you_tried_it_ that tastes like a buttery croissant tho…different toppings for sweet or savory. Not just a football shaped waffle, there are endless possibilities of flavor combinations.

I know it felt a little unsettling

i want to think that they bought premade raw croissants as its probably cheaper and/or easier to use due to shape

I bake so knowing how hard it is to make a good croissant this break my heart.

@@ft4281 bruh

@@ft4281 no its not lol

Perhaps it’s a wafflant? Lol

Bingo! They are called Croffle in Korea

Nah its a waissant

plus torch blowing sugar on top of it. The french are rolling in their baguette.

Unfortunately there aren't many types of cheese available in Korea, somost Koreans have no idea how bad processed cheese slices are compared to other types of cheese

Same thoughts, same order 🤦🏽‍♀️

I thought the same too. I bet those who get to travel abroad are sad when they get home and don’t get the cheese choices they’d like.

Lkko

They are croissants cooked on waffle irons.

Hope never see you in a kitchen

@@jpxip Haha😂😂

@@jpxip lmaooo

Ruins the whole purpose of croissant dough

@@atlf3357 When zoomed in, they still have the same general flakiness and texture of traditionally baked croissants, though just a bit more subdued than baking them in an oven, perhaps with a little less puffiness. The taste and buttery flavor is still 100% there, though. I’d say for most people, as long as it tastes delicious, it’s impossible to consider any aspect of it to be a failure. It’s just a different way/form of enjoying the taste and buttery flakiness of croissants with a twist.

Honestlyy tho...the creme brulee one looks so good but I lost it when they added cheese😖

My Belgian ass lost it when I saw they added cheese...

I'm French and I'm just sitting here like "what the actual fuck???"

If I were going to take what appears to be Pillsbury crescent roll dough, and put it in a waffle maker, I think I'd just stick with powdered sugar. That or a standard maple syrup.

@@nina4534 FRR like why did they add cheese??😭😭

😂😂😂😂

I'm french, and I don't gonna go crazy. It's a really good idea.

@@sirbaloo1703 Non, ça doit gonfler un croissant. Ça doit être des briques cuits comme ça... ou alors ils ont adapté la recette mais ce ne sont plus vraiment des croissants.

@@alystairmabloch401 le feuilletage cuit très bien comme ça et cela donne d'excellent mille feuille que l'on sert au 4h des grands palace. Et comme le croissant est une pâle levée/feuilletée c'est pas insensé de faire ça. Avant de condamner il faut goûter. Toujours goûter. Règle de base de la cuisine.

@@sirbaloo1703 Si j'ai l'occasion j'essaierai ! :)

@@sirbaloo1703 me to ! but the "cheese" with caramel is not for me :p

*thank you lots

Gotta stay innovative in the Korean virtual reality world.

Because the croissant molestation is scary?

Wvt zzz c a a m BBC xm a

@@sumin33 m

My question is are they dipping the croissants in waffle batter?

@@AlyxMitchellStudios honestly I don’t think they are, the lines on the croissant are too distinct

remember it's also the French who invented margarine and how to freeze lettuce... and in Italy they now have vending machines that serve pizza! How do think Italians feel about that?

In France we have differents kind of croissants too with almond, chocolate, with meats, cheese, vegetables inside. So idk what you are talking about.

I don’t understand why people (usually Americans) cut croissants open and put sandwich fillings in them. They’re perfectly delicious as their own pastry or maybe with a little jam. 🤷🏻‍♀️

@@Charliefarley170287 To make breakfast meal out of them. Why else? They taste better than bread.

@@Charliefarley170287 because they’re good 🤤 with bacon, egg, and cheese

Having the shape of a waffle + the texture of a pressed croissant

"Texture of a pressed croissant"? Hahahaa. Croissants are meant to be light, buttery and flaky. They weren't meant to be pressed and overcooked to that extent.

@@JHEEMANGIMAGICSHOP 😂it makes it flaky on the outside while chewy on the inside. Damn why are you so triggered

I also find it wierd but yknow ppl have their own style for foods so lets jut be positive 乁༼☯‿☯✿༽ㄏ

It's creativity menu and look yummy too😊

Yeah same here Nicole 🤣🤦🏽‍♂️ That really put me off 🤢

it doesnt look really yummy, 1- The croissant dough firstly is made for waste, people spend hours making the croissant for the flaky texture inside, they simply smashed it and lost the work in vein, and in became a regular butter dough like any as if they didn't to the flipping and cooling for 3-4 times in row. 2- the dough was rubbery, sticky and shiny, meaning they added way too much butter. 3- they covered it in sugar and toasted it in a waffle make, which is fine i guess, but then adding a salted processed cheese... that was odd, I guess sweet stuff with salty cheese is a thing there, they even topped it with powdered sugar and parmesan cheese. I feel they had the vision but executed poorly.

엥 뭐야 위에만 보고 ㅇㅈ해서 좋아요 눌렀는데 아니네,개인차인듯 난 ㄱㅊ

@name LN ㅓ

저런걸 올려야 돈을 두배는 더 받을수 있음.

이걸 이상하다고 하는 님이 더 이상함. 와플 그대로만 팔면 팔릴거 같음? 붕어빵에 팥없는 거나 같지

여기도 계시네 내가 보는 영상에 왠만하면 계셔ㅇㅁㅇ

You won't know until you tried it.

Tbh I doubt it. They're all about textures

I think the waffle version is really good as a form of turning a croissant into a toast form, to carry all those flavors without making it a sandwich!

It's still buttery and super fluffy. I've tried it and made it myself. The waffle iron+ sugar made the outside crispier and the trapped steam puffed it up nice. It's a whole different experience. My aunt's bakeshop started selling these and it sold faster than regular croissants. Sometimes change is better. But, I still love classic croissants, know my roots and all.

Especially, the breakfast style with cereal and ice cream.😗😄

Or with a mint caramel macchiato.

Croisant more cheese in france did not do it with us croisant them c is sweet not salty

hahaha also wasnt that sugar that she cover them with bevor baking them?? a sweet croisant with chesse ? interesting :D

@@blacksakura277 it's pretty common in Korea (and some other areas in Asia) to have a supposedly sweet street food added with cheese or savory food topped with sugar. Take a look at Korean corndog, it's usually pretty savory (with breaded cheese, sometimes with potato, sausage, or sweetcorn), then topped with ketchup/other sauces + sprinkled with sugar. This kind of concept might be weird for others though 😅

I agree

That is not cheese! Those single slices are one ingredient away from being a garbage bag!

@@nisrinanoor4834 When I was a kid, my Mother would put sugar in grilled cheese sandwiches. They tasted amazing. It’s a good flavor combo. I mean, Westerners would eat cheese with honey so it’s not that crazy of a concept.

That is not the sound of the waffle

Thank you very much! These toppings look tasty, I'd give it a try definitely 😋

@@LadyPisces96 you welcome 😄

You mean faked processed cheese

@@jimsmith3296 as you want sir...

Thank you✌️

Lol

Lmaoo

France,darling,you're weird. Lots of love from Korea.

@Laura Mm I don't have beef with any food, (that'd weird), so you can keep your aggressivity to yourself. And before calling people dumb, do some research of your own, because "Irish" is not a country.

@Laura Mm Oh my God are you really going to argue about this? Can't you tell my original post was a joke? It was meant to be funny and sweet... Obviously that was lost on you.

✌︎✌︎

@@user-wx9se5vh2o 7

야미~~

🤢

Omg! You read my mind 😆

I read this and thought you had foreseen the future because there was a explosion in Nashville like yesterday

yea these really are too much. I couldn’t eat one of these

agree. the dough and sugar is enough

stop thinking about food! stahp!