That bald guy from Ariana Grande's yes, and? music video:
@Charlise_Gospel9 сағат бұрын
Jesus loves us! For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. John 3:16 💖✝ But as many as received Him, to them He gave the right to become children of God, to those who believe in His name: John 1:12 💖🌅 For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord. Romans 6:23 💖✝
@erodaowo5160Сағат бұрын
que curioso hablan los gringos 🧍♀️
@user-vv6dw1ye3y13 күн бұрын
2番目の特にすごい❗ まさに職人技ですね👍✨
@where-iz-my-catАй бұрын
brain: got it, let’s gooo hands: wait what
@tipper6733Ай бұрын
Haaaaaaaaaaa hahaha😂
@slip6665Ай бұрын
Xd
@shira7323Ай бұрын
This will be me tomorrow morning
@TropicalAntarcticАй бұрын
🤣🤣🤣 so funny 🤣🤣🤣
@laurencastillo9741Ай бұрын
Absolutely adore this 🙏😆😆
@FoodZombie-_-Ай бұрын
I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌
@alisamarkova7537Ай бұрын
😂😂😂
@blackban4689Ай бұрын
This is legit funny 😂
@pwrofrobАй бұрын
That literally made me “lol.”
@ystconnectionАй бұрын
Probably have to add some vinegar or some other chemical to make the eggs more stable
@DakarnАй бұрын
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
@AlBrownComedy14 күн бұрын
The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.
@tinycoinfromholland13918 күн бұрын
No, fully cook eggs or get out.
@PterodactylPunk6 күн бұрын
@@tinycoinfromholland1391 no stop eating rubber or get out
@ForticusKrorkenstein3 күн бұрын
@@tinycoinfromholland1391Someone's a picky eater.
@tinycoinfromholland13913 күн бұрын
@@ForticusKrorkenstein Yes, I know that
@Gilds3 күн бұрын
@@tinycoinfromholland1391you will never reach the truth 🤑🤑🤑 (runny eggs for the win)
@user-cs2hh6fs6r16 күн бұрын
와~! 먹고 싶은... 👍👍💕
@calebempey495Ай бұрын
Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!
@twistedfate62Ай бұрын
the japanese have had this for many decades
@elvisfreud1Ай бұрын
🤮🤮🤮🤮🤮🤮
@313MartinАй бұрын
@@twistedfate62 beyond that
@0neDumbKidАй бұрын
nah we got flying cars before 2024 it is just not available
@roshay6379Ай бұрын
Not enough temperature. The eggs are still uncooked.
@frankd1327Ай бұрын
"How would you like your eggs cooked?" "Almost"
@DHankins19Ай бұрын
Ah the person that has never had a Japanese omelette I see.
@nuru666Ай бұрын
@@DHankins19 Or a French omelette
@ButterratbeeАй бұрын
@@DHankins19ah the person who can’t take a joke and also thinks there’s better than everyone else because they eat raw eggs
@aaronwann3560Ай бұрын
@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…
@DHankins19Ай бұрын
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
@Darknezz_12112 күн бұрын
This man was Eggxactly talented
@brandonhoffman47124 күн бұрын
Yet needs to learn the definition of omelet. An omelet contains 0 undercooked egg. If it has such its either a failure, or not an omelet. If i ordered an omelet, i wouldnt pay for a runny mess.
@TV-px5jr15 күн бұрын
개잘하신다 저런요리사 집에 한 명쯤 있으면 좋겠다
@vitoriapaixao927Ай бұрын
The second egg is way more beautiful! I love art with food!
@goreshit.Ай бұрын
второе яйцо похоже на "розочку")))
@omundodosdinossauros6836Ай бұрын
And raw
@TheOneAndOnlyJollyrancherАй бұрын
@@omundodosdinossauros6836 fr
@damianwomack4668Ай бұрын
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@meghanaraujoАй бұрын
@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭
@SuppositionalBoxАй бұрын
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
@josephhensby4186Ай бұрын
A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.
@spe_cialАй бұрын
Yeah.. I totally agree ❤
@cruisingthethaiway6881Ай бұрын
Real chefs do not use Teflon crap.
@rokpepeshogunАй бұрын
@@cruisingthethaiway6881 teflon, once depleted, causes cancer
@brad1367Ай бұрын
Every restaurant I've worked in uses stainless. Nonstick is garbage after a day
@user-zx1vf4bs1r7 күн бұрын
凄いな 最初のもだけど後半のはもっと
@kyeong853 күн бұрын
음식 만드는 줄 알았는데 예술을 하시네요^^
@beanalleneАй бұрын
That nonstick pan looks amazing
@somechannel301Ай бұрын
yummy teflon
@killbenjiTVАй бұрын
@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.
@danmussolАй бұрын
I see is using sticks to cook so, Your comment is not so accurate. 😅
@thereckon3592Ай бұрын
@@killbenjiTVyummy cancer eggs.
@pepporАй бұрын
@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard
@MrMicahManeАй бұрын
It looks eggsquisite but Is there a way to do that with fully cooked eggs?
@Camazotz-kz9wrАй бұрын
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
@jkarra2334Ай бұрын
You mean eggquisite?
@Blake-ld7mxАй бұрын
@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot
@ArtbyLilRedАй бұрын
@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?
@levioneill9677Ай бұрын
Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.
@user-jz3jp5zw9c8 күн бұрын
진짜 미쳤다 보는내내 와우 라는 말밖에 안나옴
@exist123huk15 күн бұрын
오믈렛 장인 특: 생각보다 계란을 덜 익힘
@SubjectDelta20Ай бұрын
Beautiful cooking style. But my family would probably call that Omelet a little undercooked
@bola5671Ай бұрын
I like your family
@Hoc-DollidayАй бұрын
They would be right
@jojasunshyne949Ай бұрын
I know I see the same as your family. Smart bunch.
@jimmieburleigh9549Ай бұрын
It's a lot under cooked. Lol
@oliviergautier2354Ай бұрын
😅
@joebloggs8422Ай бұрын
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
@-GRAVESITE-Ай бұрын
That’s what they all say.
@RabbitsInBlackАй бұрын
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
@christiancalkins9372Ай бұрын
I believe that was Jacques Pepin. Very true.
@coulditbebutter2335Ай бұрын
@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭
@user-lw4hz5hx5hАй бұрын
@@RabbitsInBlackWe use an immersion blender in our restaurant
@user-bl4wo2nr2h8 күн бұрын
와 모양 진짜 이쁘게 잘잡는다 좀만 삐끗해도 모양 다 어그러져서 개망하는데
@adnanshaikh708412 күн бұрын
Wow nice for 1st bite, and what about the rest of the meal 🌚🌚🌚☠️☠️💀🥲
@douglas68507 күн бұрын
Salmonela is comming bro!
@850UKNW7 күн бұрын
It’s the same as eating them over easy….. that’s why pasteurize eggs ….
@futuristicgirl147 күн бұрын
In Japan they have higher standards for eggs so you can go to certain restaurants and eat them raw over rice
@OwlyFisher6 күн бұрын
you can eat egg fully raw in japan
@PterodactylPunk6 күн бұрын
@@douglas6850 stfu that wont happen
@KL-qq1muАй бұрын
Waiter: Would you like your eggs raw or cooked? Customer: Yes.
@PebblesOTBАй бұрын
Ever had an over easy egg?
@BaldKiwi117Ай бұрын
@@PebblesOTB seriously have people just never heard of eggs over easy?
@marksmith161Ай бұрын
@@PebblesOTB this is raw not over easy
@MORION1047Ай бұрын
@@marksmith161it's not..and it will cook slowly even after being off the pan
@yoon388Ай бұрын
😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@GatorH8RАй бұрын
My toxic trait is thinking I can pull both of those off first try😂
@user-sl1ps5vq9p26 күн бұрын
В себя надо верить, и всё получится😂 Но это не точно!😅
@vkarvanzer424326 күн бұрын
Man, i haven't got a perfect one over 1kg of eggs Lmao
@VixeyTeh21 күн бұрын
I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣
@Hanumsheena313020 күн бұрын
@Hanumsheena313020 күн бұрын
Apakah kalian bisa seperti ini
@yaseenmhmod2111 күн бұрын
من قراء آية الكرسي بعد كل صلاه لم يمنعه من دخول الجنة إلا الموت 💖 صلو على النبي كرر ب
@min-dl5xj6 күн бұрын
진짜 달인의 솜씨다
@blister9366Ай бұрын
I don't like runny eggs tho but technique is impressive 👌
@damonscarface2063Ай бұрын
Bubble guts
@paulettelamontagne6992Ай бұрын
same J hing i said.😊.cant do it
@cherrelledontneedtoknow3611Ай бұрын
My thoughts exactly
@KeramosDeLunaАй бұрын
My thoughts exactly.
@thornybackАй бұрын
salmonella hazard right there
@animegodz6981Ай бұрын
As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.
@CuddIeboneАй бұрын
you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤
@AWholeVibe96Ай бұрын
Your got this!!! I’ll taste test 👀😂
@rayarhiАй бұрын
I'm here to taste test dude
@SUPERLINKX2Ай бұрын
Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could
@KHN.RVA.28Ай бұрын
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
@byj692114 күн бұрын
참~~잘했어요😊
@user-oo6rx3ck8k4 күн бұрын
후라이팬 코팅이 좋다~~ㅎㅎ어디꺼징
@itzchichanАй бұрын
I can’t eggsplain why this looks so good
@blaqattaq2496Ай бұрын
Eggsplosion of flavor
@mm-xo9ryАй бұрын
理解できなくて結構です
@overflowingratitudeАй бұрын
I like my eggs cooked thank u very much not warmed up
@mikeb1596Ай бұрын
@@mm-xo9ry whoosh
@IonatanM-pe6yjАй бұрын
😂
@PratimaLifestyle8 күн бұрын
❤❤❤ very nice recipe 😋😋😋
@fabiennebauducco93338 күн бұрын
Cest joliment bien réalisé 😊👏
@James-Johnson313Ай бұрын
As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!
@talyahr3302Ай бұрын
Saaame
@superezbzАй бұрын
I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.
@jamyDodgerАй бұрын
When he cut the omelette open I'd have not eaten it 😂
@phillipmacintosh4094Ай бұрын
Same but I want mines finished no goo
@Kiyonce.KartierАй бұрын
I can only eat running eggs lol fully cooked eggs make me gag
@cesarcamargo607516 күн бұрын
Wooooow que maravilla Aunque no me agrada xomer huevo a medio cocer se mira muy bonitos esas formas de cocinar ❤
@ester.rodrigues6 күн бұрын
Qual a porcentagem de risco para contrair salmonela?
@OneOfNine373Ай бұрын
Waiter: sir, how do you want your eggs? Guy: twisted😊
@shamimasultana977025 күн бұрын
❤❤
@KkronoАй бұрын
Chef is also an artist
@user-bz1hn8vq9n16 күн бұрын
Que trabalho magnífico Um show de arte culinária ❤❤❤
@deborasousa319816 күн бұрын
Eu não comeria 😊mas é lindo ver a preparação e apresentação de cada um deles ❤👏👏
@user-ff3iy6cc1mАй бұрын
That pan looks like it’s always been covered with a soft egg blanket❤
@nathangan806Ай бұрын
When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂
@NordeggSonyaАй бұрын
I did too!!
@thandoxginindzaАй бұрын
Jesus loves you ❤️
@OppressoreАй бұрын
😂😂
@barzak4891Ай бұрын
I said it out loud sat on my own 😂
@BUZZKILLJRJRАй бұрын
Fact.
@user-ew6zm8zm9iКүн бұрын
これこそ技術!素晴らしいね!
@JOY_BOY408 күн бұрын
Mais gg incroyable continue 😁💪
@nenedelossantos6555Ай бұрын
Que habilidad para llevar la Arquitectura a la Cocina! Felicidades , gran talento!
@TaWandaJoynerАй бұрын
It's a beautiful display, yet I don't eat runny eggs!🤗🦋
@WarblasterАй бұрын
You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.
@TRuru.Ай бұрын
I’m okay with runny yolk. I can’t do runny whites. 🤮
@denizin3889Ай бұрын
Me too
@marcqueseboatwright1027Ай бұрын
Okay same here
@elizabethn7024Ай бұрын
Oh my days, can't eat that, needs another couple of mins to cook x
@user-ku4kc6jt6c14 күн бұрын
진짜 놀랍다
@AliBaba-tm5jq8 күн бұрын
Jadi molek..menyelerakan😘
@SOG487Ай бұрын
Impressive. Much respect to the chef
@basanthembrom7762Ай бұрын
Respect for what looks or taste. I don't think this will taste good because it is not cooked inside.
@redbool1115Ай бұрын
@@basanthembrom7762slightly undercooked scrambled eggs are fine though
@theheadlesslegendАй бұрын
@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.
@arowace498Ай бұрын
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
@Nyang486Ай бұрын
덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요
@anyamendez3099Ай бұрын
Yeah the first ones were undercooked
@gleelight6 күн бұрын
완숙으로 해주세요. ㅠㅠ
@lesliel.626011 күн бұрын
How pretty and skilled, I never would have thought you could cook eggs with chop sticks let alone create neat presentations, really awesome
@burntheshipsАй бұрын
How many eggs needed to make the 1st one? This technique was executed perfectly, it was a pleasure to watch!
@_LextimeАй бұрын
probably 3 eggs needed is enough, 4 is better if you can
@antoniobarraza4254Ай бұрын
It takes 4 eggs
@guyjackson1261Ай бұрын
*eggsecuted
@unbotheredmovementАй бұрын
@@guyjackson1261Eggxactly!
@user-zb5ig8jx4oАй бұрын
Тут полностью желток с белком?
@Stephii_ChuuАй бұрын
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
@kahvipaputyyppiАй бұрын
Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.
@operatorchakkoty4257Ай бұрын
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.
@heatherlynn4652Ай бұрын
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
@tinycoinfromholland1391Ай бұрын
No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.
@kevincrusher2414Ай бұрын
The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.
@JollyRodger26674 күн бұрын
Weird not hearing the narration of a random reddit thread while watching this
@elsanto389411 күн бұрын
Ahí weee este chef 🧑🍳 o lo que sea es otro nivel 👍
@Pezz0Ай бұрын
I never knew eggs could be so satisfying
@razelolgdАй бұрын
True
@slip6665Ай бұрын
😂😂😂 Me and my poorly thought out mind
@ChefGadaGhunshaАй бұрын
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
For me, that omelette was still clucking 😂 the second one is very clever.
@EgoBrain1Ай бұрын
Exactly. I'll take a pass on the raw egg. 😂
@CHAZZ08Ай бұрын
Fr😂
@jackiedelvalleАй бұрын
@@EgoBrain1Yeah, exactly 🤢
@deguelofaceАй бұрын
You're all weak.
@gabaghoul6759Ай бұрын
I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.
@adiaz918916 күн бұрын
How do you keep the egg from sticking to the pan?
@user-cr5lc7zh7r13 күн бұрын
계속 오~ 오~ 거리면서 봤어용
@user-ps3vd1bn3zАй бұрын
もはや芸術品(*´ω`*) なんて美味そうなんだ…
@milosbabovic8221Ай бұрын
Yea, me to
@jessycacarvalho1997Ай бұрын
簡直令人敬畏
@oilinsАй бұрын
tottaly
@goritimu1117Ай бұрын
オムスキルがすごぃー 追記20いいねありがとう
@Andre-eo9ioАй бұрын
Tru
@LolaAnn985 күн бұрын
This is so satisfying.
@Leel707713 күн бұрын
What is that black in the egg? Is that the coating of the pan? And the 2nd egg, is that water instead of oil?
@user-ef4jj8ph1zАй бұрын
Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍
@user-sk6sp8ik5uАй бұрын
И, к стати - яйца - искуственные! Бя!! Но подают красиво!!
@shubashuba3978Ай бұрын
They shouldn't cut it before serving it, it looks so cute....
@321TdogАй бұрын
If they don't, customer is in for an uncooked surprise
@alexandraayeone1470Ай бұрын
Cute?? CUTE??? It's a pile of Half cooked eggs. That is not cooked ffs Muppet
@henrikaugustsson4041Ай бұрын
I agree, cutting it sort of ruins the point of rolling it like that.
@user-rw4yh2zc8qАй бұрын
It's usually cut at the table. It's called omu rice
@edenmartinez783Ай бұрын
@@321Tdoguncooked? 😂 what are you talking about
@user-gq9zg2kf4p15 күн бұрын
예술이네
@DS-yw7lp12 күн бұрын
Which rice is it?
@user-bj1ix4ue6jАй бұрын
와!!! 예술 입니다~~~👍👍👍
@user-fv7jh6os5s15 күн бұрын
これ良いな。今度作ってみよ😂
@thechampizhere48232 күн бұрын
A Master chef 👌🏾
@Ayden767Ай бұрын
That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!
@jordansterling8239Ай бұрын
this is pretty basic stuff lol
@misterfister7262Ай бұрын
Gross 🤢
@holytrinity2698Ай бұрын
im sorry but it LOOKS gross
@JeremiahBacchusАй бұрын
That shit is raw egg
@samuelgeaney7556Ай бұрын
@@JeremiahBacchus no it's not
@aloha8410Ай бұрын
It is always so fascinating to see how much oil to use when cooking omelette!
@CurrentAffairs-bf7tsАй бұрын
That's not oil... That's water ... It's just like boiling
@cexcshalet6753Ай бұрын
That is interesting. I might have to try that.
@mariacristinafloresparedon7775Ай бұрын
@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂
@minorlhyАй бұрын
肯定是油啦
@AoiFlame02Ай бұрын
@@CurrentAffairs-bf7ts IT'S WATER???? maybe that's why my omurice turns to shite
@user-ei4xn6fe9q3 күн бұрын
Невероятно красиво, аппетитно😋
@irenedontoh969213 күн бұрын
Please, is there any other omlette apart from omelettes made with eggs? Which one again is egg omelette?
@LovelyAriana.Ай бұрын
Whoever did this masterpiece, they need a raise.
@_blank_3737Ай бұрын
Meh
@phillysteaks42Ай бұрын
This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.
@JamaalDaGreatestАй бұрын
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
@survivalhomestead3314Ай бұрын
@@phillysteaks42 you are a centralized cooking communist , recipes are not inventions
@MisterHowzatАй бұрын
A raise? They probably got the job because they could do this.
@user-wv1ku8dt9fАй бұрын
역시 요리도 예술에 속한다
@youmemeyou28 күн бұрын
But the egg 🥚 is still raw 🤮🤮🤮
@19-mx5sy27 күн бұрын
👆🌕
@mahavallamsetty161627 күн бұрын
Cooking but they haven't cooked 🤣
@xhytecodm26 күн бұрын
@@youmemeyouthe egg is fine to eat that way there in Korea
@shiningstone677125 күн бұрын
That's not even cooked, so how it's an art?
@beastgamerff969713 күн бұрын
Just looking so much delicious 😊
@game-sunrise12 күн бұрын
요리 너무 잘하셨다 이정돈 기네스북 1위 요리사 일듯
@LunaTheAngel917Ай бұрын
I’ve always wanted to try omurice ^^ looks good.
@Matty80822Ай бұрын
you can make it! its really easy just follow the instructions
@postpone777Ай бұрын
첫번째처럼 계란물 흐르는 오므라이스 정말 맛있음. 일본에서 오므라이스 먹는데 평생내가 먹은 오므라이스 부정당하는 느낌이었음. 이렇게 맛있는 음식이었다니 하고 놀람.
@user-jc5go2eq1b29 күн бұрын
첫번째는 ㄹㅇ 요리사의 스킬인데 저 오믈렛만들기가 진짜 어려워요 ㅋ 첫번째 두번째 둘다 어렵지만 퍼포먼스용으로는 진짜 최고임ㅋ
@user-db7yx7gy4wСағат бұрын
내평생 이렇게 오바떠는거 처음봄
@Keii42313 күн бұрын
미친 보기만해도 맛있어보이네
@user-po6tx7iz1r5 күн бұрын
예술😊
@051adamАй бұрын
My chickens were very impressed! :) Thank you!
@XD_Sara_EditzXАй бұрын
Oh- I can understand😢💀💀
@AztonioАй бұрын
@@XD_Sara_EditzX ?
@XD_Sara_EditzXАй бұрын
@@Aztonio wtf👁️👄👁️?
@AztonioАй бұрын
@@XD_Sara_EditzX What could you understand ?
@XD_Sara_EditzXАй бұрын
@@Aztonio eggs come from chicken right? They see them cooked like this k think he /she meant it
@kokobvbyАй бұрын
I usually can only eat my eggs well-done because I can’t handle slimy textures but I would try the last one. It looks so good 🤤
@MoldRossАй бұрын
Nah man this looks like raw egg slime bag
@mremptytheeclip9420Ай бұрын
I'm the same way. Anything slimy won't go down.
@sanctioned1176Ай бұрын
That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).
@UnapologeticallyMuslimahАй бұрын
Agreed. It's very disgusting @@sanctioned1176
@advictorian532Ай бұрын
@@sanctioned1176everyone has their own opinion and no one cares about you crying bc this egg looks “disgusting” its an egg get used to it
@user-sg7mj8fi5b4 күн бұрын
후라이팬 겁나 좋네
@sherriweibert331112 күн бұрын
My favorite is the twisty swirl egg mountain!
@user-dh6co1kz8qАй бұрын
이렇게 되기까지 얼마나 많은 연습을 하셨을까,,,,,,
@brandonamthorАй бұрын
Probably years and years of experience
@tuddle7174Ай бұрын
It doesn’t take that long to learn it. The first one takes a little longer. This is something you have to do with confidence. Being too delicate can ruin the way you flip the eggs. The second spiral egg is just finding the right temperature to the right speed of the twist. After one busy day you can master both.
@user-bt8oq7rn9cАй бұрын
I will not rotate the chopsticks Ill rotate the pan instead Ez does it ❤
@ShanecaRene26 күн бұрын
I need my eggs fully cooked but overall it looks really tasty 😊
@notme823215 күн бұрын
"How do you want your eggs, sir?" "Hatching."
@ShanecaRene15 күн бұрын
@@notme8232 I actually laughed out loud at your comment 🤣🤣😆
@chayaleblanc-harcourt691214 күн бұрын
I was thinking the same thing...I'm like, wow, that looks amazing...till he cut it open and all the uncooked egg ran down. Yikes 😬
@ChidiogoOrji13 күн бұрын
Honestly because it looks pretty raw to me
@jannz07913 күн бұрын
Me too, I would have let it cook, I like to get some color to it & less wobble in the middle lol. Much like my perfect body 😂
@daveshoemaker71377 күн бұрын
It looks uncooked!
@grshppr7109 күн бұрын
What is the liquid in the pan. Broth or oil? Maybe a combination of both.
@user-wd3wi4cn6oАй бұрын
菜箸でめちゃくちゃ綺麗にオム肌作れるのすごい
@ottf_5Ай бұрын
뒤집는 순간의 부분을 편집했다고 해주세요. 말도 안 된다... 너무 예쁘게 잘 됐잖아요.... 믿을 수 없어... 편집했다고 해 줘... 😂
@user-rg3nd4vc7mАй бұрын
풀영상으로 다 봐놓고 뭔소리?
@ottf_5Ай бұрын
@@user-rg3nd4vc7m 반어법이라는 문법이 있습니다, 선생님.
@user-pt5ui1bk9vАй бұрын
@@user-rg3nd4vc7m 드립치는거같은데 ㅋㅋㅋ
@user-iy4sc1sw8kАй бұрын
드립@@user-rg3nd4vc7m
@SampritiRoy-sq5ot3 күн бұрын
*I see that as an absolute win* -traditional chopsticks..
@salmaaja60613 күн бұрын
Looks like it's very delicious, I've made it but failed😢