Adobong tuyo is made with pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper, sugar and boiled egg. Adobong tuyo or adobong iga is a version of the classic Filipino adobo made with tender pork cuts seasoned with a balance of soy sauce and vinegar enhanced with garlic flavour. You’ll be surprised knowing how flavourful pork oil can be! Best paired with a bowl of hot steaming rice. Have some today!
Written recipe at yummykitchentv...
#porkadoborecipe #adobongbaboy #tuyo #adobongeggs
(P.S. oo na, alam kong di to healthy, pero minsan laang naman, pagbigyan nio nako! *Grabs extra rice)
INGREDIENTS
✔️1 kilo Pork Belly (liempo)
✔️6 cloves garlic (bawang)
✔️1/3 cup soy sauce (toyo)
✔️1/3 cup vinegar (suka)
✔️4 to 5 pieces dried bay leaf (dahon ng laurel)
✔️½ tablespoon whole peppercorns (pamintang buo)
✔️½ teaspoon ground black pepper (pamintang durog)
✔️Sugar to taste (asukal, optional)
✔️Water (adjust as needed)
✔️ hard-boiled eggs (pwedeng wala)