自家製臘肉 Homemade Chinese Cured Meat Dried Bacon

自家製臘肉 Homemade Chinese Cured Meat Dried Bacon | Bacon séché chinois fait maison

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4 жыл бұрын

自家製臘肉 Homemade Chinese Cured Meat Dried Bacon | Bacon séché chinois fait maison
☆ 材料/Ingredients ☆
五花肉 Pork Belly 6 lb
糖 Sugar 6 Tbsp
玫瑰露 Rose Wine (Cooking) 3 Tbsp
鹽 Salt 3 Tbsp
豉油 Soy Sauce 150 ml
老抽 Dark Soy Sauce 3 Tbsp
蠔油 Oyster Sauce 2 Tbsp
胡椒粉 Pepper 1/4 tsp
-------------------------
☆ Ingrédients ☆
Flanc de porc 6 lbs
Sucre granulé 6 c. à soupe
Mei Gui Lu Jiu (cuisson) 3 c. à soupe
Sel 3 c. à soupe
Sauce soja 150 ml
Sauce soja foncé 3 c. à soupe
Sauce aux huîtres 2 c. à soupe
Poivre 1/4 c. à thé
☆ 其他食譜 / Other recipes ☆
- 玫瑰燕菜果凍 Rose Agar Agar Jelly
• 玫瑰燕菜果凍 (極簡單) | Rose Ag...
☆ Join me ☆
Instagram: / simple_cuisine88
#臘肉 #chinesecuredmeat #lapyuk

Пікірлер: 29

@DoanQuang-1988 5 ай бұрын

Bạn có thể cho tôi xin công thức ướp 1kg thịt lợn với bao nhiêu gia vị không bạn,tôi thấy người Việt Nam chúng tôi làm nhiều nhưng không được lớp mỡ vàng ngon như bên nước bạn,

@tanmay7808 3 жыл бұрын

哗，好香哦！

@brasileira3176 3 жыл бұрын

Video muito bom parabens, pode me ensinar a guardar se eu não quiser comer e somente armazenar por muitos anos? Gratidão.

@chartriedangpotichar5161 4 жыл бұрын

Look so good

@seriouseater7159 2 жыл бұрын

You mentioned use the highest temperature, can you tell me how high? Can I dry them in oven ?

@user-wu9vc9sw4y 3 жыл бұрын

用李锦记的生抽和李锦记老抽、天津玫瑰露酒，太古黄砂糖粉，晒出来的腊肉颜色更加漂亮.我上个星期做了五斤腊肉，腌3天，晒了第五天就吃了，送了两条给朋友，剩下4条我们家人天天吃，吃完了.今天又买了五斤五花肉，但我买的是黑毛猪五花肉，香港卖105一斤，好贵.普通猪90一斤.

@anniechuie8364 2 жыл бұрын

你好。你係晒?太阳晒?

@user-wu9vc9sw4y 2 жыл бұрын

@@anniechuie8364 太陽晒！

@anniechuie8364 2 жыл бұрын

@@user-wu9vc9sw4y 好，我都试做。多谢

@user-wu9vc9sw4y 2 жыл бұрын

不用謝，我這個是廣東臘肉的做法，希望你不要弄錯了！冬天蒸臘味飯超好吃，我一般做臘味飯都是用（乾香菇、小蝦乾，廣東腊肉和臘腸）切小粒粒，然後不用放油，直接炒香調味，鹽和糖、雞精，醬油、老抽一點，加半小碗水就可以，然後飯蒸🉐️差不多收飯水倒進去臘味，鋪平，然後在蒸，蒸好攪拌均勻撒上蔥花即可.你也可以用糯米，生炒糯米飯，也是用這個些材料的，不過糯米很難炒的，要有技巧的，糯米可以泡2個小時直接蒸熟，攤涼，然後炒好臘味調味，在把攤涼的糯米放鍋里炒，攪拌均勻撒上蔥花即可.

@user-wu9vc9sw4y 2 жыл бұрын

@@anniechuie8364 最好用漂亮的五花肉做，才更加好吃.

@edgasamsung5482 3 жыл бұрын

good

@madamchen766 3 жыл бұрын

😋👍👍👍👍👍🙏🙏

@marilynananto3396 3 жыл бұрын

How long do i have to marinate ?and how long do i have to hang dry?

@simplecuisine1702 3 жыл бұрын

Marinate for 2 days in the refrigerator and hang in front of the heater for 6 days.

@marilynananto3396 3 жыл бұрын

@@simplecuisine1702 can i hang under the sun? I don't have heater. I am in a tropical country.

@simplecuisine1702 3 жыл бұрын

Yes, you can but please make sure that your area allows to hang meat outside. Also, don't hang them out for too long (around 3 days). However, I strongly recommend you not to do so with the current Covid-19 situation.

@cheeneelopera1960 4 жыл бұрын

I dont have a heater can i hang it outside using sunlight

@simplecuisine1702 4 жыл бұрын

Yes, you can but please make sure that your area allows to hang meat outside and the country where you live is very hot with a lots of sunlight. Also, don't hang them out for too long (around 3 days). However, I strongly recommend you not to do so with the current Covid-19 situation.

@cheeneelopera1960 4 жыл бұрын

@@simplecuisine1702 thank you 😇

@seriouseater7159 3 жыл бұрын

Can I slice the meat thinner and use a dehydrator? If yes, for how many hours and temperature ?

@jrmint2 2 жыл бұрын

yes, use a dehydrator, much cheaper electric bills. dear god, 6 days of running a heater is insane. I would set it somewhere around 160F or below.

@sandraantoniohuber7820 2 жыл бұрын

Hi, I'm your new member from Switzerland, I have a question, this rose wine, here in Switzerland, so I find it, I've seen it anarelo and white, this one is also good ???

@simplecuisine1702 2 жыл бұрын

Hi, thanks for your support! If your wine is for cooking then you can use it but the taste might be different. 😊

@jrmint2 2 жыл бұрын

use vodka and some rose water, it will be similar. I get my rose water from a middle eastern store.