欢迎来到我们的频道！今天，我们带你深入了解温哥华顶级日料餐厅Torake的幕后故事，体验主厨Jeff和他的团队一天的工作。
Jeff, 28岁，是Torake日料餐厅的主厨和老板之一。每天早上8点，他会处理社交账号上的留言，喂养三只小猫，然后简单整理后出门工作。由于周末忙碌，Jeff和Hanson会在周三和周四提前备料。今天，Jeff测试新的夏季菜单，前往Richmond Country Farm采购新鲜食材，那里的蔬果特别新鲜。
Torake餐厅提供高端日料，根据季节挑选最佳食材制作定制菜单。Hanson主要负责前台寿司的制作。每天到店后，Jeff会先打扫和整理餐厅，然后根据预订情况准备食材。海鲜主要来自True World Foods，这家公司有超过30年的历史，专门进出口海鲜食品。今天他们采购了比目鱼、黄尾鱼、真鲷、日本蓝鳍金枪鱼和马粪海胆等新鲜食材。
如果你喜欢这个视频，请点赞、分享并订阅我们的频道。期待下期见！
Torake Japanese Restaurant
Instagram: / torake.restaurant
餐厅订位网站: gosnappy.io/reservation/?stor...
0:00 - 开场 Intro
0:15 - 准备早餐出门采购 Morning Routine
1:03 - 去当地农贸市场采购新鲜食材 going to local farmer's market to buy ingredients
2:31 - 准备食材 preparing ingredients
4:19 - 和Hanson去拿鱼 going to pick up fish with Hanson
6:45 - 午餐时间 Lunch time
7:51 - 测试新菜单 Testing new summer menu
14:04 - 晚餐忙碌时间 Dinner time
15:50 - 结尾感谢 end conclusion
#日料 #寿司 #温哥华 #主厨 #餐厅 #美食 #幕后 #烹饪 #日本料理
===================================================
Welcome to our channel! Today, we take you behind the scenes of Torake, a top sushi restaurant in Vancouver, to experience a day in the life of head chef Jeff and his team.
Jeff, 28, is the head chef and co-owner of Torake. Every morning at 8 AM, he handles social media messages, feeds his three cats, and prepares for his day. Due to the busy weekends, Jeff and Hanson, his partner, prepare ingredients on Wednesdays and Thursdays. Today, Jeff is testing the new summer menu and is heading to Richmond Country Farm to buy fresh produce, which is particularly fresh as it comes directly from local farmers.
Torake offers high-end sushi, selecting the best seasonal ingredients for custom menus. Hanson is mainly responsible for making sushi at the front. Upon arriving at the restaurant, Jeff cleans and organizes the space, then prepares ingredients based on reservations. Their seafood mainly comes from True World Foods, a company with over 30 years of history in importing and exporting seafood. Today, they purchased fresh fish such as halibut, yellowtail, sea bream, Japanese bluefin tuna, and bafun uni.
Hanson scrapes off the fish scales, removes the entrails, cuts the fish into pieces for marinating and storage, and slices it into sushi when customers order. They also bought fresh Korean abalone, which is often used in high-end dishes. Torake usually only serves dinner but also offers lunch on weekends. Jeff focuses on cooked dishes and desserts, while Hanson handles sushi and sashimi. After lunch, they continue preparing for dinner and test the new summer menu, inviting us to taste.
During dinner, Jeff and Hanson work seamlessly together, with the team operating in perfect coordination. Thank you for watching! If you enjoyed this video, please like, share, and subscribe to our channel. See you next time!
Torake Japanese Restaurant
Instagram: / torake.restaurant
Reservation: gosnappy.io/reservation/?stor...