We're giving them money to buy them by watching their videos :)

Nothing wrong with that!!!

True even I can’t afford

Work smart, not hard!!

The cheaper one should be around ~$100. Not so much difference from concert or football ticket

I was going to say this chef is an artist. It all looked so good and was well presented/ prepared.

Agreed. True Artist!

it’s a craft not an art. ripple need to quit saying everything is art.

@@user-oz5xb9ed3w arts subjective bud.

@@user-oz5xb9ed3w good art requires craft, so your concerns are pointless

It is raw fish. They just put MGS on it. I am cool with their food. They just put MGS on everything. So you don't know what you are eating.

@@cowsmuggler1646 Better than all of the American food that'll give you eight different kinds of diabetes.

@@Cykadelia Asya food gives you diabetus. They eat all that rice. And it is der tee. Uncooked or boshmeet. Americas don't exercise. Take your boshmeet supremacy elsewhere.

@@Cykadelia wheres the MSG even in the video 💀💀💀 bro didnt even spell it right

@@cowsmuggler1646 lmao no they dont? maybe some cheap american or chinese counterpart, but ur wrong. also, its way better than some diabetic mcdonald american food. america doesnt even have it own original culinary culture! everything is a direct import of ideas from europe and other places in the world HAHAHAHA

They are the literal definition of "eclectic taste"

@@brago.gameplays what does that mean

Based and true

its affordable for foreigners but its a big luxury for the locals there

@@markermelon which is in a sign of gentrification. I like the video but the posh environment is toxic.

It is still overpriced. If you think about it, you have to feed your entire family for just few days with this amount of money you get from grocery. Imagine eating everyday these... You would need 7500$ per month paying to eat them. Grocery and monthly foods is cheaper.

Around $250 for a meal for two people seems like a great deal for the food and experience shown. Sure you won't be eating here everyday, but this would be a great place to go for special occasions!

Was just looking for a comment like yours. I always wondered why it was added-maybe it adds some kind of extra layer of flavor? I’m glad that I’m not missing anything by being broke.

It tastes like paper 💀

It's a cop-out move by a chef/restaurant to add more value to a food than what it's meant to be. I always raise my eyebrows when I see any restaurant adding gold leaf. All they want is for you to spend money.

Also adds no nutritional value since while safe to eat Gold Leaf cannot be broken down by stomach acid to digest. Just passes thru while you do #2.

@@gpenguin840 Yeah, it's pretty much just for the show off factor. Thankfully, it wasn't me paying for it. I had a rich friend at the time.

Your comment mirrored what I wrote ... but I would be glad to try that more than once. I live in Vancouver, Canada ... one of the sushi capitols of the world. Canpai 乾杯

I laughed out loud at the idea of you delicately serving a burger and fries. Not that it's what you serve, but that's what I thought of.

@@hxhdfjifzirstc894 lol that's honestly hilarious. It would've been more hilarious if I actually was but I have the great pleasure of never having worked at one. I serve Italian food at a decent restaurant. Fettuccine alfredo, chicken marsala, lasagne, etc.

I agree, I always feel relaxed when I watch videos like these.

eyup

DUDE YES I TOTALLY AGREE!!

What did she say when she ate the fatty tuna with gold flake?

@@medusa-at-work "he's not messing around"

or "it melts in your mouth"

So....do you HAVE to have the action shots of Ms dancing? I mean, she looks the same in each shot and I really wanted to see them making the sushi. I know you get paid to do these types of vids because normal folks cant afford to drop a weeks worth of wages on a single meal. So, how about your keep the eating action shots to yourself and keep focused on the food. I don't come here to watch her.

Yeah raw fish with parasites. Can't believe people are still eating their food after the pandemic.

1.000 dollars for 2 person final bill what a scam.......

From an American perspective, $250 is a bargain for this kind of meal. This is an extremely high-end dining experience with a personal chef and a wide array of extremely fresh, expensive, and carefully curated ingredients. The bluefin tunas alone (including the chu-toro and oh-toro) would run you close to $80 per person in the United States.

Not every day

@@Riga.Mortus Technically it can be if they rewatch old videos.

@@justbekind85 just like I'm watching now ✋

Why are you here? You can make your own channel and just complain about everything on it instead of doing it here. Oh and people watch this because some like culture and refinement, but you're Gauche so don't.

@@ktlivingherway516 What? Have you read my comment correctly? You just 'attacked' me because I commented that something is fascinating to me still after so many years and it surprises me? Really? No offense but why are you here? Just to attack someone for no reason? With all due respect but please do me a favor = don't comment for the sake of commenting.

@@ktlivingherway516 Their comment wasn't a rude one, though. It was a positive one. Please re-read it.

It also had a weed leaf in it. :))

You should look for a Korean place with kimbap. My husband isn't into raw seafood and well kimbap is usually or mostly all cooked foods in sesame oil seasoned rice. But served in big rolls. So when we do sushi nights I season rice half with vinegar and half with toasted sesame oil and make both kinds. A nice strip of ham and even cheese with spinach and cooked carrot and even egg omelet with a strip of pickled radish. Very yummy but a tiny bit easier to enjoy until you get your sushi sea legs. 🥰

I wouldn’t say healthy but definitely delicious japanese food is just small quantity but stuff like ramen contain a lot of sodium which cna cause cancer and other problems so eat japanese food in moderation its good thou

@@idfk3199 oh wow thank you so much for the heads up. It’s true though, some foods are a little salty here but they do have more varieties of healthy delicious meals too 🤗👍🏽..

@@lifeyumtravel the Japanese overall live longer then pretty much any other ethnicity…. Enjoy the food… eat what the locals eat wherever you go

@@tjlovesrachel I’ve been enjoying the food a lot and I’m learning some healthy Japanese food recipes as well. Sadly, I’ll be saying goodbye to Japan soon.

@@lifeyumtravel ohhh mannn… but remember and take those recipes with you wherever you go

Sushi rice is suprisingly difficult to perfect! Also the whole point of high end sushi is choosing fresh and best cuts of fish so ofc normal supermarket fish won't do :')

I think what you should do is pick one kind of sushi and perfect your technique. Just focus on this one, and find your own way to make it look 'elegant', or however you want it to look. You can't compare yourself to an expert that works in these restaurants, if you're not willing to pursue their level of expertise and excellence in at least ONE kind of sushi. They are good because they want to be good, and they do it hundreds of times or thousands of times. This isn't Play-Doh time with the kids -- you want to make a finely crafted meal, and that doesn't happen by accident... it happens by clear thinking and stubborn determination.

Take heart that these chefs have probably been diligently practicing their knife skills and hand dexterity to do this for a minimum of 10 years. Usually that's how long it takes to be recognized as a master of the art and it's rare for someone less than mastery level to be doing omakase. But the fact that you've given it a try yourself is really respectable too! I love trying my hand at anything and getting that increased respect for the skill of an expert. I'm not sure if you're into manga at all, but if you can find it, there's a vintage manga called Souta no Houcho, or Sota's Knife, that follows a young chef learning the ropes in hopes of saving his father's closed down restaurant and he stays up every night just peeling daikon with his knife to practice doing delicate work.

$250 is not bad at all ????!!!! Dude you can buy a whole cow and be fed for the whole winter for that money. This coudn`t even feed a hamster. Not worth it.

Ikr.. it’s almost 1am pst and a snack is sounding good..

If you ever get a chance to eat some real bluefin tuna, I recommend it. There are successful captive-bred sources now (it's endangered in the wild), and it's a very delicate, delicious fish (which is why it's overfished in the wild).

You really think so? This is by far the weakest of the posh dinning videos I've seen here.

Don't forget he didn't create those dishes. The master chef does and they must produce in accordance to the master's requirements.

@@BlacattacsquadronI'm not saying they're the best, but they certainly still looked nice to me.

@@Blacattacsquadron create is in make, not as in think of.

@@VerhoevenSimon understood. I lack respect for master chefs because that title allows them to be some serious jerks and always prevent the sous chefs from being creative and learning more to be great chefs themselves. Being a retired sous chef myself I can say that the industry is just as toxic as the tech world.

This meal was GREAT value for the money. I’ve had much less sushi, but of good quality, no dessert or Chawan mushi, no miso soup, for the same price. This was an amazing meal. Very high quality! I’d even fly to Malaysia from Tokyo to try it someday!

@@Pammellam where is this place?

@@Simon-te3gu somewhere in Malaysia i mean you can watch back the intro

Ai ai quem dera algo assim, em Macapá... Talvez em Belém ou Manaus tenha...

Falta a grana tbm TwT

Shander Teo.

Basically "omakase" means "chef's choice". So omakase sushi listed on a menu means "a selection of sushi that the chef has chosen". Typically it will be whatever the chef has decided is particularly good that day, based on the day's catch and food availability. I guess it makes sense when the menu consists largely of seafood, which will vary from day to day depending on what the fishing boats catch.

Only if you get good uni. I have had bad uni and if someone tries it for the first time and gets bad uni it’s enough to turn them off from ever trying it again. It has an ammonia taste and is extremely yucky! LoL ✌🏻😊

It is raw fish. They put MGS on it.

All I could think about is my head chef asking why I'm taking so long for a two piece nigiri.

I was genuinely surprised by the truffle. I don't think I've ever been to a restaurant that actually used real truffle in anything. That's how expensive it is. As for the empty restaurant, this may be an odd time of day when there aren't a lot of customers. Also, it's a very expensive meal, especially by local standards, so it won't be crammed with people. AFAIK, Dancing Bacons doesn't do sponsorships.

@@annehaight9963 Not how good Omakase restaurants work. They don't sit people as they come. It's all pre-scheduled. You abide by their rules, their menu choice, their price. And you pay with a smile and thankful that the chef fed you. That's the Japanese costume. LOL

I'm sure Taco Bell would be happy to do that if you are willing to pay $250 for a taco.

Tamil Nadu la enna special iteam irukkunu sollunga try pannuvanga

Try hyderabad chicken biryani

He lives in Malaysia or Singapore

@@christinapopescu9665 I'm not talking about her I'm talking about commenters

She already revealed her face in lot of videos

Sushi restaurants have high protocols for sanitation and inventory because of the things you have mentioned. If they fail to do so, it means the end of their business.