這樣炒大豆芽和菠菜超好吃！客家人真的離不開豬肉~ Stir-fried vege with pork slide

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HappyMoi

8 ай бұрын

婆婆又來咯~今天來分享家常的肉片炒菜的技巧！
如有商业合作或邀约可联系:
📧 kxintai0736@gmail.com

Пікірлер: 44

@kimyeohloo4523 8 ай бұрын

谢谢婆婆，原来炒菜是要这样的。难怪我每次炒不好。感谢婆婆无私的教导🙏🌻

@siewfailoh8407 8 ай бұрын

很喜欢吃这个大豆芽炒猪肉，我今天煮几个月前婆婆教的酱蒸鱼很好吃❤

@sunli9820 8 ай бұрын

婆婆和美女你们好，我又来看婆婆煮菜了，感谢分享🌹💕

@yonniechen3282 8 ай бұрын

婆婆的分享!期期都期待!好有那年代的情怀❤

@rayzwehan898 8 ай бұрын

婆婆晚上好❤孫女您好❤

@jennywong461 8 ай бұрын

好喜欢看婆婆跟Happy moi漂亮孙女😁的视频

@johnchong5774 8 ай бұрын

我喜欢吃芽菜，对大豆芽更钟爱。放点蒜米及肉碎，简单又美味。

@beesingtan8243 8 ай бұрын

婆婆妳好。哈哈。又來烹飪了。很喜欢看妳煮的菜又經济。很有回味无穷的美道。谢谢婆婆❤👍👍😋😋😋

@melodyfung5978 8 ай бұрын

Popo cook delicious and save cost. Really super👍😋

@brendachan3238 8 ай бұрын

婆婆好，你來煮菜精彩😊

@nglooi9489 8 ай бұрын

谢谢妳俩婆孙分享，辛苦妳们了。

@vonneslim8686 8 ай бұрын

婆婆好，波菜很高草酸，所以我通常都是穿烫过一下再炒的😊😊最好菠菜不要和豆类豆腐一起吃哦

@suetmingchan298 8 ай бұрын

Chinese Por Cai has good iron. No need to scald. U need to eat a big amount for food to turn into uric acid when digested. Found more in red meat n organs or beer. Purine is found in mushrooms n skins of beans. That little amount Poh Poh cooked will not harm you. No worries.

@lohmay3579 8 ай бұрын

婆婆好❤❤❤❤

@candylai1853 8 ай бұрын

婆婆利害😂❤

@c.yoongchen2386 8 ай бұрын

婆婆很高興見到你。

@timmytv6123 8 ай бұрын

星期六晚上真开心😁，又能来看见happy和阿婆，✌🏻✌🏻✌🏻，happy几时会从taiwan回来pahang?

@yannwongyannwong7529 8 ай бұрын

大豆芽炒豆腐卜也好吃。

@ultimatejy9393 8 ай бұрын

每次吃这种大颗的菠菜都觉得怪味比较喜欢小颗的

@yanliew4027 7 ай бұрын

Many questions would get scolded in the past !

@elviskong6102 7 ай бұрын

婆婆教生活技能

@user-mo6cy1ui1b 8 ай бұрын

流口水🤤

@YuChen531 8 ай бұрын

婆婆教怎样种菜叻～😊

@hooikh6911 8 ай бұрын

09:30 pm I'm watching your video @ my house in Desa Park City @ Kepong Kuala Lumpur First n foremost i would like to wish PoPo n Amoi good health n peace Having said that no matter what PoPo cooked is always super simple n super delicious Anyway happy cooking PoPo Last but not least take care n stay healthy Arigato