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今天跟大家介紹我平日在製作 #歐包 時所使用的 #發酵定型道具
♥︎為什麼我們在製作 #鄉村麵包 或是所謂的歐包，在最後 #發酵 的時候，我們要把麵團放在這樣的容器中呢？
♥︎我所使用的籐籃的尺寸、形狀、適合的麵粉量和使用方法
♥︎找一找家中現有的道具，代替昂貴的籐籃道具
♥︎如何使用籐籃和家中代用道具
♥︎如何清理保存籐籃
希望今天有關於發酵籐籃的分享能夠幫助大家利用家裡面現有的道具，譬如說是湯碗，或是餅乾盒，都可以拿來使用製作歐包或鄉村麵包，希望喜歡蜜塔木拉影片或分享的朋友們，歡迎訂閱、按讚、分享我的頻道，謝謝各位。
A bread proofing basket, also called " #banneton" in English, or called "Cane basket #發
酵籐籃" in Chinese, #発酵カゴ in Japanese, is available in various sizes and shapes in the market. It is mainly used to make country bread during the stage of final proofing. Since dough of country bread tends to have high water content and easily loses its shape during final proofing. Using a proofing basket or a container helps to reduce moisture in the dough and keep the shape until the bread is loaded in the oven.
A few days ago, I bought two "16cm" bannetons" for the series of "baking two loaves at once in Japanese microwave steam oven". I used them and the result was great. The size is just right for my oven. The quantity of flour ranges from 180-220g. I have a 21cm round banneton, which can contain 300-350g flour. I also have a rectangular banneton, its width is 21cm, which allows to contain 320-350g. You can place the dough in the banneton without lining any cloth. Just remember to dust enough flour like "Semolina", "wholewheat flour" or "rice flour" to keep from stickiness. If dough is left unlined, the basket pattern will get imprinted on the bread. I like to line my baskets with a piece of cotton cloth, not only because it can keep stickiness but also can keep it clean.
If fact, there are many "substitute" items at home we can use as "proofing basket" like "soup bowl" or "rice bowl" or "food storage container" or "cookie container". Simply place the linen over the container, Make sure you dust enough flour to avoid sticking the dough in the clothe and then you can place shaped dough in it.
How to clean a banneton:
Use clean and dry small brush " like toothbrush" to remove the dust or buildup stuck between the grooves right after every use. Don't use soap, or cleaning detergents while cleaning your banneton. It is not recommended to get "banneton" wet and have them dry under the sun either.
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使用道具：proofing baskets or items I use for making sourdough bread:
直徑16cm圓形發酵籐籃 Round banneton 16cm
寬21cm長形發酵籐籃 Rectangular or oval banneton 21cm
直徑15cm湯碗 soup bowl 15cm
長形食品保存盒 長15cm 寬10cm 高6m Rectangular food container 15:10:6
更多有關蜜塔木拉的麵點食譜都在：
2019年「野生酵母研究室：從零開始認識酵母、養酵母、做50款中西式麵點的自然發酵手記，原味零添加的好味道」
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