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Ziangs Beef and Tomato (Chin’s favourite go-to dish) REAL Chinese Takeaway recipe

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Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Visit our webstore to buy our cookbook, which is out now!
www.chinandcho...
Intro and main music (not outro) by Pyrophonix
Contact: thebeardedmountainman@gmail.com
Listen to his work: / pyrophonix
Visit our webstore to buy products or to register interest in our cookbook
www.chinandcho...
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Becoming a patreon would help us out so much to us becoming full time, link here
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Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 384
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@ShayneRiceNZ
@ShayneRiceNZ 4 жыл бұрын
The Chemistry you talked about is you and your mum, just brilliant. You will look back at these in many years to come, and be thankful.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We look back now and are both very greatful for the relationship we have :)
@Pwecko
@Pwecko 4 жыл бұрын
"Rapping is like talking in a funny way". Best description of rapping I've ever heard.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
hahahaha
@ZoltanHercules
@ZoltanHercules 2 жыл бұрын
I’ve watched loads of your vids and this is by far my favourite video. It has everything. Beef prep. “It’s called Chemistry…” People don’t do gravy properly in the U.K. (absolute facts). “You can have this on anything, even spaghetti if you want” The pronoun is toon of Tsing Tao. Aaaaaand beef and tomato prep. Gonna give this a stab tonight, I have cooked this many times via Gok Wan, love this on boiled rice. Comfort food and pretty healthy too.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzfaq.info/love/PX4joKxkOVMqiN7kW0kzGg
@scotty193
@scotty193 3 жыл бұрын
Ceiling hahahahahahahahaha I love how you make fun out yourselves...............Thumbs and subscribe
@bournemouthbill7764
@bournemouthbill7764 4 жыл бұрын
I hadn’t tried beef and tomato for years, then cooked this last night. I cannot tell you how delicious it was, just off to the supermarket now to get more ingredients for tonight. Last night we had it with rice tonight we’re having it with noodles. Once again I bow down to you both for giving me the confidence to cook such fantastic food!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah brilliant best comment of the week so far 😊😊😊
@willlowbridge350
@willlowbridge350 4 жыл бұрын
I do not know what I love more the food or you pair and the “chemistry” on video you have together. At 21:04 I miss heard Choo saying “Master Chef” to me I heard that Bastard Chef. Love you both. 👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahahah amazing bastard chef 😂😂😂😂 and thank you 😊😊😊😊
@barrieduncan588
@barrieduncan588 4 ай бұрын
We absolutely love this dish. It's not something we would've ever ordered in a Chinese takeaway, but made your recipe and it is our main one we make all the time 😋 Thanks guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 ай бұрын
😊😊
@marcusc274
@marcusc274 4 жыл бұрын
This is the best dish I have every made a Thank you so much, I haven't had this for about 35 years, I used to get this in Chipping Sodbury back in the 1980's, so thank you firstly for the fantastic recipe and last but not least the fabulous memories you've brought back 👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Really glad we could help!
@johnnewton3837
@johnnewton3837 5 ай бұрын
Thank you, thank you for showing the prep of meet too. Will check out your shop , shortly. The two of you are inspiring
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 ай бұрын
Thank you 😊😊😊
@karinvertue103
@karinvertue103 4 жыл бұрын
Genuinely so pleased you posted this. It’s my favourite Chinese meal and I have been trying to make it for the last 20 years and my recipe was nothing like this so excited to try it thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
hope we can help! :)
@william2335
@william2335 4 жыл бұрын
Received the cookbook today, all the way in Cincinnati Ohio! - When I heard Mom say "Ohio" at the beginning of this video, I secretly stoked my own ego and pretended she was talking about me! Anyhow, the book is absolutely impressive and I cannot wait to start using it. Thank you so much...Cheers
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah amazing 😂😂😂 really hope you get what you want from it!
@darrena2625
@darrena2625 4 жыл бұрын
Pls keep going. I've tried a few of your recipes and they went down very well with the famalam. I love your style too, with your mum. Keep it up, love it x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Dont worry we will :)
@anniejones5651
@anniejones5651 7 ай бұрын
Seeing you both always makes me smile. Please don't change your format. Your natural style is so ref. Happy 2024 to you and yours.
@NicTrades
@NicTrades 4 жыл бұрын
Your cat will always be there in your heart x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
True, i miss her very much
@KwoklynWan
@KwoklynWan 4 жыл бұрын
Thank you so much for the my Veggie Chinese Takeaway Cookbook shout out! Hope to catch up soon guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
No worries, we didnt mention the takeaway book as well, but didnt have it to hand
@ironhand9096
@ironhand9096 4 жыл бұрын
Just ordered a copy as the wife’s an ex vegetarian.
@helenat7794
@helenat7794 4 жыл бұрын
Ahh I couldn't click on this fast enough, my favourite dish! 🤗😛 Sorry to hear about your cat, they're so special - our oldest is 20 this year and a bit senile 💗
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂
@ellenstarrs1601
@ellenstarrs1601 17 күн бұрын
Hi, I've just had a go at making the beef and tomato. It was brilliant. I have also invested in a rice cooker, happy days!!
@moeruss2726
@moeruss2726 4 жыл бұрын
I just love watching you both together. You can just tell that not only you two love each other but you genuinely like each too. Your cooking make my mouth water. I just tried this dish for the first time last year and kept wondering how they got that special different tomato flavor in it. Now I know and I’m going to try a go at making it at home instead getting. take out .
@JohnTaylor-pg4oo
@JohnTaylor-pg4oo 20 күн бұрын
I love chinese take away cooking and have had flavour enhancer for a while in my cupboard . MSG ❤ It absolutely makes a difference and I love your recipes
@carolweatherall5405
@carolweatherall5405 4 жыл бұрын
Can't believe I've only just found you both I'm totally in love with your mums she's adorable and had me smiling the whole way through and so easy to follow I'm now off shopping for all my ingredient 😁 cheers guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much!!
@jartotable
@jartotable 8 ай бұрын
Your mum is Goddess.❤ she makes every rainy day cheery again. I miss having a mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 8 ай бұрын
Sorry for your loss and mum is amazing
@curbscrape8343
@curbscrape8343 2 жыл бұрын
Always funny, but watching this has just cracked me up all the way from start to finish. Lav ya both!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Thank you 😊
@frankyw8803
@frankyw8803 28 күн бұрын
That looks amazing , I remember eating this in the 70s in Huddersfield .
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 28 күн бұрын
😊😊😊😊
@jarvo8tt6
@jarvo8tt6 4 жыл бұрын
Wow how have I not seen you guys before your both amazing keep doing what your doing
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊
@WaddedBliss
@WaddedBliss 4 жыл бұрын
The meat prep is essential. Glad you showed it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Agreed and thank you 😊😊😊
@liverbird_55
@liverbird_55 4 жыл бұрын
*I love beef tomatoe and boiled rice it my fav so im def makin this 1♥️👍🏼*
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Please do and let is know how it turns out :)
@TonysComfortKitchen
@TonysComfortKitchen 4 жыл бұрын
I've just cooked this for the umpteenth time. Bloody love it! I think this and the soy pork dishes are the tastiest on your channel. Keep 'em coming 🖖🖖🖖
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah brilliant :)
@johnriley2975
@johnriley2975 4 жыл бұрын
Its common knowledge that msg is used by world renowned chefs, Heston Blumenthal being just one of them. Love the channel by the way. Thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Excatly!!!!
@pinkunwizard
@pinkunwizard 4 жыл бұрын
Must try this,looks great. Beef and mushroom next,that's my go to takeaway dish.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Its already been flimed and uploaded over 2 years ago :)
@angelapeacock8917
@angelapeacock8917 4 жыл бұрын
I made this as it's my husband's favourite Chinese meal but not many Chinese takeaways serve it anymore, it was just like he remembers and he loved it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
really glad and yes, its becoming rarer and rarer
@janflaherty3819
@janflaherty3819 4 жыл бұрын
I found your channel yesterday and I just love you both, so genuine, warm and funny. I am binge watching all your videos at the moment... Love them. I've pre-ordered the cookbook and placed a separate order for some ingredients to use when I get it! Much love to you bothx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks :) means alot to hear :)
@janflaherty3819
@janflaherty3819 4 жыл бұрын
You're more than welcome... Fantastic channel ❤️
@michaelkrupa5910
@michaelkrupa5910 Жыл бұрын
I made this tonight having never had it from a takeaway before. OMG it was delicious. I’m mopping the last of the sauce up now with brown bread and butter 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Yes!! Bread and butter is amazing with this!!
@michaellyne8773
@michaellyne8773 Жыл бұрын
Omg! This is my favourite dish thank you for sharing your fabulous recipe. I have this with egg fried rice..yummy, yummy. Thank you again.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
No worries :)
@TonyCarroll-b5e
@TonyCarroll-b5e 3 күн бұрын
Love you guys bloody great keep vids comeing
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 күн бұрын
Thank you ☺️
@colinmckinlay5479
@colinmckinlay5479 2 жыл бұрын
Just made this again tonight Amazing mate
@bonesjohn5477
@bonesjohn5477 Жыл бұрын
2nd time watching this video, love it. Thanks for taking the time to make this video
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Glad you enjoyed it!
@neilkenward1379
@neilkenward1379 4 жыл бұрын
Welcome back, I tried the beef prep for my chow mein, it was lovely, thanks for showing us all how to do it. I'm going to try this next (still got some beef in the freezer) and I fancy it with spaghetti too. Love the channel, I'll get the book for my birthday... happy cooking
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome :) and happy birthday for next week?
@cameronmcclure4506
@cameronmcclure4506 4 жыл бұрын
This looks incredible, I will try this tomorrow for the family! One recipe I would love to try and learn how to do is Black Pepper Beef, never been able to find a good recipe for it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks and its amazing, it on the list to film but its not request very often
@simonb4666
@simonb4666 4 жыл бұрын
You have a book?! Huzzah! I'll definitely be putting myself down for a re-print!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
haha yes we do :) re-print is now up for preorder and its slightly cheaper too :)
@soniahanrahan1240
@soniahanrahan1240 8 сағат бұрын
I'm with you mum, gravy needs to be thick enough to stick to the food 👍😂❤️
@centralwebs
@centralwebs 4 жыл бұрын
Thanks for this, just about to start making it after I watch your video again. Great channel.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome 😊😊😊
@AlfredE.Nueman
@AlfredE.Nueman 3 жыл бұрын
I have made this before from your book and it is superb😋 I made it today and added a teaspoon of sriracha to the ketchup to give it a bit of a spice hit and it came out really well.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Ooowww sounds amazing!
@danstn
@danstn 4 жыл бұрын
Choo was on top form in this video, well done! I love your videos so much. This isn't a dish I would normally try but this recipe looks delicious!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Mum really was :) and please do! Its awesome
@pattibailie3996
@pattibailie3996 2 жыл бұрын
I can’t wait to try this!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
It’s one of my favs
@zeewidowmaker
@zeewidowmaker 4 жыл бұрын
Cooked this many times now......my new favourite, cheers guys 10/10 👏👏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks for letting us know 😊😊😊
@tashtash70
@tashtash70 4 жыл бұрын
Your videos always cheer me up and make me LOL 😆. Will be trying this one.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
thats so awesome to hear :) glad we can make a difference
@tonypriestley9964
@tonypriestley9964 4 жыл бұрын
Just cooked this dish. Awesome!! I've decided to use no salt in my Chinese dishes. There's more than enough in Lee Kum Kee's soya sauces, both dark and light. Instead I use a tad more MSG than you say, and it takes the dish to another level :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊
@polkerpan
@polkerpan 4 жыл бұрын
Another Great looking dish narrated and filmed in the brilliantly unique Chin & Choo style 👍 looking forward to more of the same 😁🙃😎
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊😊😊
@neilyballantyne686
@neilyballantyne686 4 жыл бұрын
One of my Absolute Favourite dishes to order for Takeaway guys thankyou very much for the Recipe from one Chef to another.😉👌👍👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
No worries at all 😊😊😊
@markboughton1349
@markboughton1349 4 жыл бұрын
I wonder which recipe I will be making next... 🤔 Nice one guys. The beef is awesome. We always wondered how it was so flavoursome and tender. Thanks for sharing. Book is great by the way. A few mistakes and typos but that just adds to the experience. People if you haven't got one yet please do.... Looking forward to the next dish. Perhaps some duck dishes or perhaps beef and mushrooms.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yeah all corrected for the second print and thank you 😊😊😊
@vanessadaniels400
@vanessadaniels400 4 жыл бұрын
Oh yes yes yes! I’ve been waiting for this one 😋🥰😋🥰😋 Tonight I cooked your lemon chicken recipe and it was so delicious, better than any takeaway. I even made my own lemon curd to follow the recipe as you can’t buy it where I live in France 🇫🇷 I’ve also shared a link to your channel with the cooking in France FB group that I belong to, so hopefully it will generate some mor subscribers 👍🏼😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome thank you :) and amazing that you made your own lemon curd just to make lemon chicken!
@arterial
@arterial 3 жыл бұрын
It's both sealing [in the juices] & searing [refrerencing the colour]. I've heard Ramsay and others say both for the same exercise.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
That’s a common misconception, that even mega chefs get wrong, the denaturing of the proteins isn’t great enough to keep the water molecules in, someone wasted millions in research to find that out, money better spent saving lives if you ask me.
@ironhand9096
@ironhand9096 4 жыл бұрын
It’s 363 days since I found your channel. I’m going to have a 1 year celebration on Monday when I celebrate my youngest son’s 1st birthday.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thats so cool! Happy birthday to your son on Monday 😊😊😊😊
@ironhand9096
@ironhand9096 4 жыл бұрын
Thanks, we came across the channel in the hospital on my iPad. Two great reasons to celebrate.
@pboro.d
@pboro.d 3 жыл бұрын
100% my favourite from a takeaway
@davidl5365
@davidl5365 4 жыл бұрын
Aaaaagghh brilliant your back , great to see yous . Never had this before but were going too looks lush guys ,peace out guys....
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Its awesome :)
@anthrussell23
@anthrussell23 4 жыл бұрын
I asked for this after first discovering your channel, thank you, will be making it soon, great videos hope they continue, mum used to eat this when she was young, and shes not crazy made me lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂
@richardallen5835
@richardallen5835 3 жыл бұрын
I adore you to got the book Cooke my goto sate and black bean Awsome making this on Saturday this week xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Amazing :) glad you enjoy it!
@adrianmarson6910
@adrianmarson6910 3 жыл бұрын
Love beef and tomatoes but I have to put chopped birds eye green chillies in mine, because I like heat like szechuan, absolutely delicious 😋 🌶 🔥, top video, can't believe this dish is not that popular, 😲 ♥ 🍜
@seanpalmer6801
@seanpalmer6801 4 жыл бұрын
First time I've commented and you two are a pair lol Jesus.. I want a mum like this but thank God I watched and took advice about exact measurements ....done once from recipe book not work watching yours ...worked perfectly👍👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) means alot to hear
@john961983
@john961983 4 жыл бұрын
Love it! Could we get one for dumplings 🥟 soon please! Don’t know anywhere decent to get some where I live and I’m craving them all the time.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes at some point we will :)
@john961983
@john961983 4 жыл бұрын
Crack on, don’t want to end up at the crack den of dumpling houses 🤣
@barryfalconer3061
@barryfalconer3061 4 жыл бұрын
I'm drooling just watching this...It looks amazing. I need to try this recipe :D
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It really is, one of my favs and the one I cook all the time for myself as its so quick and easy
@trisyork
@trisyork 4 жыл бұрын
Just made this and it tastes amazing, better than my local takeaway! Thanks guys love you both
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊😊
@CarlosFandango73
@CarlosFandango73 4 жыл бұрын
My go to take away dish. I'm going to try this. I was thinking "he sounds like he comes from Weston" and then you mention radio Somerset.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂 Somerset til I die 😂
@fattmatt200
@fattmatt200 4 жыл бұрын
This is a dish that I would make the day before and reheat, so the best melts.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
nice idea :)
@IceFish.
@IceFish. 4 жыл бұрын
Really love these videos you and your mum will have a show on tv one day i bet
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and we are trying but no one wants us lol
@jonnygigs21
@jonnygigs21 4 жыл бұрын
Many years ago, our local Chinese takeaway sold a honey and garlic roast pork dish... it was absolutely delicious but I’ve not been able to find it... any idea how to make it? This was back in the early 90’s so I can’t remember the basic ingredients... if you’ve got a recipe, I’d love to see a video!! Keep up the great work 🙌🏼😘
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
I will look into that!
@TapDancerDood
@TapDancerDood 3 жыл бұрын
Wow, I really want to eat this! You're right, it's not a dish I would normally order...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
its what a call a sleeper, one that people miss :)
@matthewbohill4147
@matthewbohill4147 2 ай бұрын
I would say that jug is coming back into fashion
@mermaiduk77
@mermaiduk77 4 жыл бұрын
Love the video! Something to consider ordering next time I get a takeaway!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Please do, its brilliant!
@kalodner666
@kalodner666 4 жыл бұрын
Another great vid guys, always look forward to each new one :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@carllatimer9015
@carllatimer9015 3 жыл бұрын
Beef tomato has always been my favourite meal as your mum said it’s an 80s dish that’s when I started eating it my local restaurant know what I wanted before I’d opened my mouth lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
It's so good! my fav too
@wulliefalconer5534
@wulliefalconer5534 2 ай бұрын
My 3 go to are beef and tomato chicken and pineapple and sweet and sour chicken balls in batter 😋😋😋😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 ай бұрын
😊😊😊😊
@PaulEcosse
@PaulEcosse 4 жыл бұрын
Made this tonight and it's gorgeous. A someone who normally lives on predominantly chicken and quite scared of tomatoes ( I used cherry ones, baby steps) I think this is going to be a regular thing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Its so nice right!
@michaelaustin6877
@michaelaustin6877 4 жыл бұрын
Mmm..Wonderful! Thank you guy's 👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks, you should definitely try it!
@matthewbohill4147
@matthewbohill4147 2 ай бұрын
try cooking chicken breast wrapped in cling film and then foil, cooked at 90c until 80c+ internal. Head chef at my last kitchen job taught me the technique. Very, very moist chicken
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 ай бұрын
It’s called sousvid and done it for year but no takeaway will do that
@Gladiator333166
@Gladiator333166 4 жыл бұрын
YES another recipe 👏👏👏 And I'm loving the book it's boss 😉
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊 thank you 😊
@kliciousone4706
@kliciousone4706 4 жыл бұрын
Hey guys brilliant as always! The song you were talking about is Wonderful world by Sam Cooke my mum listens to it all the time.😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊😊
@rpdom
@rpdom 4 жыл бұрын
My wife loves your book. Thank you for signing it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome, really happy :)
@gayleturner7065
@gayleturner7065 3 жыл бұрын
Is there a written recipe for this? Looks delish
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
yes in our cookbook :)
@leighton9613
@leighton9613 4 жыл бұрын
Sold! Next recipe to try and loving your book!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊😊
@bighousegarden3283
@bighousegarden3283 7 ай бұрын
I’ve always understood that boiling meat makes it tough. Does velveting protect the meat from this?
@Mr333Lee
@Mr333Lee 6 ай бұрын
@ 16:40 its Sam Cooke, great Vid, will cook this tonight, and PS, you 2 have great Chemistry 🤣🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 ай бұрын
Thanks ☺️
@isyt1
@isyt1 4 жыл бұрын
I don’t know much about history. Don’t know much biology. But what I do know is I love chin & choo
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂 amazing
@jamesyates4439
@jamesyates4439 4 жыл бұрын
I got this in a Chinese restaurant a couple weeks ago and it let me down, the meat was really chewy they didn’t cut it thin enough, wish you guys cooked it for me that looks perfect, will give it a try!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
thats a shame, could also be becasue there not chefs and didn't know how to tenderise the beef
@grahamlaidlaw7164
@grahamlaidlaw7164 7 ай бұрын
love it again. language lesson to. x french people find it hard to pronounce th, as in the, will say ze. non scotts cannot pronounce ch as in loch ness, or roll the r. its a big wide world thankfully brought together by people like you. how aboot a haggis spring roll ,, hahhaha xx
@8845cobra
@8845cobra 4 жыл бұрын
Definitely going to try this today ❤️😍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Please do!
@gavindaborn2476
@gavindaborn2476 4 жыл бұрын
And your mum saying rapping is just talking funny 🤣🤣 she's great
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂
@ianmiller865
@ianmiller865 4 жыл бұрын
top video yet again , i so look 4ward to you two. i have a question for you and hope you can help as your the only guys i trust, i have a 200 gram block of tamarind which i want to use for pad thai but how much water should i use to prepare as so many different ways on the web.hope you can help me guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thats a good question, answer is i dont know, i dont messure anything, when righting the book i had to remake everythinh just ti messure it all lol
@Oscar-if6lq
@Oscar-if6lq 4 жыл бұрын
Regarding your data loss problem, you should invest in a NAS (Network Attached Storage) with multiple drive slots and configure this in RAID for redundancy. This way if one of the hard drives fails, you don't lose your data assuming you replace the drive before a second one fails. Lots of KZfaqrs use this kind of system since they're creating so much footage. Synology is a good brand I often recommend. Offsite backups are also essential. Follow the 3-2-1 rule for data safety, (3) copies of your data, and store two (2) backup copies on different storage media, with one (1) of them located offsite. It takes a bit of investment, but I imagine with all the videos you make you're producing out quite a lot of data and it's probably spread over a whole bunch of Hard Drives rather than in a central repository.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you! I will look into it
@YelpBullhorn
@YelpBullhorn 3 жыл бұрын
Help! I'm about to cook this, but I'm confused. 600g of beef at the beginning, which is a lot of beef - 3 or 4 people maybe? But you end up with a meal for one. Are the ingredients for the sauce for one person? Please help. PS starting in ten minutes!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
2 people :)
@pooyan47
@pooyan47 4 жыл бұрын
Sup Chin-a-man. One of my fav dishes. Nice one guys. Alec aka the Full BBC 🤘
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hey mate, love tomato beef
@claytonchris1984
@claytonchris1984 4 жыл бұрын
Just ordered a 2nd print of your cookbook I'm hoping for great things :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Really hope you enjoy it :)
@garryf13
@garryf13 4 жыл бұрын
hi guys great video again guys looks so tasty by the way when is the shop open again need to buy some supplies
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Tomorrow, but possibly later tonight if i can get the stock tzke done
@garryf13
@garryf13 4 жыл бұрын
THANKS ZIANG THATS GREAT NEWS
@xjr1300boy
@xjr1300boy 4 жыл бұрын
we love you two, great videos and great book already tried with great success a lot of the dishes, although some of the recipe ingredients in the book do not match the video ingredients
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yeah we corrected some for the 2nd print, its kind of because weve never measured anything ever and in the videos i get mt teaspoons and desserts spoons mixed up alot so i say on and mean another, some time i catch them in editing and sometimes i don't 😭
@Kenny-jg8ld
@Kenny-jg8ld 4 жыл бұрын
Hey guys been catching up on all the videos love the videos and review channel aswell, just orderd sum noodles and eastern star curry powder. 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
KENNY!!!!!! great to see you! How are you? The back all better now?
@Kenny-jg8ld
@Kenny-jg8ld 4 жыл бұрын
@@ZiangsFoodWorkshop IM not to bad had lot of studff goin on . defo gunna order revision 2 of the cook book looking forward to making sum chowmein lol
@lorrainedash5736
@lorrainedash5736 4 жыл бұрын
You use the MSG and love it, if I eat it I’m ill and awake all night, think I must be allergic.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Your body naturally produces it, its also naturally occuring in large amounts in mushrooms, cheese, soy, tomatoes, anchovies, sea weed, the list goes on. How ever if you think its the MSG we suggest dont use it, after thing affect people differently :)
@lorrainedash5736
@lorrainedash5736 4 жыл бұрын
Yes, I can eat it normal amounts just not any added. It makes my dreams technicolor!! Weird!!
@leopardprints
@leopardprints 4 жыл бұрын
I get the same reaction! Really weird vivid dreams. I do think that some people can be sensitive to it, as with any type of food. I have issues with other types of food- dairy and gluten too. Whereas my Mum has no issues with MSG and isn't allergic to any other foods.
@DjRobEntertainment
@DjRobEntertainment 4 жыл бұрын
Please do a Chinese gravy sauce 😊
@lorrainedash5736
@lorrainedash5736 4 жыл бұрын
You guys always make me smile!! :-)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊😊😊
@mscoop74
@mscoop74 4 жыл бұрын
Can't believe you're doing my favourite dish about 2 months AFTER I've had to stop eating red meat. I may just have to suffer in order to try this, my hernia will not be pleased but I think it's probably gonna be worth it. 😜x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Haha it works amazingly with chicken too!
@mscoop74
@mscoop74 4 жыл бұрын
Whit!?!? Chicken? Chicken & Tomato? (gasps in horror) What kind of twisted reality do you think I live in? No no no no no.....😂😂😂x
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