Ziangs Crispy shredded Chilli chicken

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Ziangs Crispy shredded Chilli chicken

Рет қаралды 66,001

Күн бұрын

I love crispy shredded chilli chicken, even when its bad its still good, so I hope here's a recipe for you to try :)
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Пікірлер: 221

@ZiangsFoodWorkshop Жыл бұрын

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

@dalenesbitt2491 2 жыл бұрын

You guys worry too much about the negative comments. If they don't like free advice and videos then they don't have to watch. I've been watching you for years and honestly there's no better Chinese takeaway channel. Your food tastes amazing and you're a good laugh. So F the haters and keep doing what you're doing ❤

@leeball4585 2 жыл бұрын

Agreed. Ignore the negatives, let us fans fend off the haters for you - it's kind of our job.

@davidmay2965 Жыл бұрын

Yeah, but in all fairness, Chin seems to love it in his replies, kind of like he like winding them up

@mexicanroadsweeper Жыл бұрын

Keep rolling 👌🏻

@leen1q84 3 ай бұрын

I don't understand why they'd have haters in the first place!

@redsparrow2771 2 жыл бұрын

I have to say, you two have transformed my level of cooking. I regularly make Chinese meals for my family at home and my extended family. All thanks to the two of you. Being able to make chicken and sweetcorn soup as easy has made my husband very happy 😅. Thank you so much, truly. I shall be ordering your book for my mum who is a recipe woman, I'm more of a 'watch and learn' girl. Also please ignore the negativity, people will moan no matter what, all that matters is that you are good people doing a great job, keep it up 🤗

@garty2237 2 жыл бұрын

Same here, I'm cooking healthy vegetable and tofu based dishes all through the week for my family, plus one 'indulgent' dish (i.e. crispy beef, kung po etc) at the weekend. It's so easy.. big box of noodles, big bag of rice. Prepped ingredients in the freezer, onions, carrots and peppers in the fridge. Hardly have to think about it.

@redsparrow2771 2 жыл бұрын

@@garty2237 It's brilliant isn't it, so cost and time effective. I just make sure to cook the rice the night before, for all the effort it takes 😂. Very pleased to have found this channel.

@MeeMenuchoth 2 жыл бұрын

Me too, discovered the channel a few months ago and have a Chinese meal at least three times a week now. They make it so simple. Plus I've all sorts of sauces, pastes and spices in my cupboard I'd never used before. Is it wrong I'm now a little prideful about my spice cupboard. 🙈

@rknorman 2 жыл бұрын

I’ve made this and it’s guaranteed to be your go to recipe. Very quick and simple….. thanks Chin & Choo

@ZiangsFoodWorkshop 2 жыл бұрын

Glad you like it

@jackdaffin335 2 жыл бұрын

I came across this channel yesterday and have to admit I’m ADDICTED, your both so enjoyable to listen to and watch and I can’t wait to get in the kitchen and try these recipes myself , I would love to see you both show us how to properly cook spare ribs in bbq sauce the proper takeaway way as nothing iv ever tried at home really compares, keep up the great work both easily the best, honest most genuine Chinese takeaway cooking tutorials iv seen 10/10 both will be ordering your book very very soon

@ZiangsFoodWorkshop 2 жыл бұрын

We’ve already got a video for it :) and thank you for the kind words :) means a lot to hear :)

@jackdaffin335 2 жыл бұрын

Omg how have I missed it! spent must be 3 hours+ watching your vids, this is a must find! Thank you

@onlyeuphoria 2 жыл бұрын

I literally can’t get enough of these videos! Top work guys I need to make this!

@swordwaycom 2 жыл бұрын

Thanks so much for your videos, you have upgraded my cooking abilities. I also love the banter you and your mum share - it makes the videos entertaining. I have been a fan of yours for several years. Keep up the good work and good luck!

@ZiangsFoodWorkshop Жыл бұрын

Thank you, glad we could help 😊

@spinballwhizzkids 2 жыл бұрын

Another fantastic recipe both! Will have to give this a try soon. Will deffo be getting the cookbook too!

@jamiedunu7360 2 жыл бұрын

This is my favourite dish and it looks so good thanks for the video

@leelivo2001 Жыл бұрын

Tried this method after trying so many times to perfect a good crispy shredded chicken batter this is the best one yet 👌

@ZiangsFoodWorkshop Жыл бұрын

❤️❤️❤️❤️❤️❤️

@smoothcortex 2 жыл бұрын

Try marmalade in your sweet and sour. It's my alternative to orange juice/squash, and works really really well!

@ZiangsFoodWorkshop 2 жыл бұрын

Yep tried before and it has a bitter after taste to me, but if you like it that’s all that matters!

@smoothcortex 2 жыл бұрын

@@ZiangsFoodWorkshop true true, I like the bitterness of orange rind mixed with the sweetness.

@haarislakhani 2 жыл бұрын

I have been looking everywhere for a crispy chicken recipe like this - thank-you

@richardhookway 2 жыл бұрын

I tried this last night and my sons loved it. Thanks!

@leeball4585 2 жыл бұрын

0:18 Love the natural way mumsie looks at her notes - in 'the biz' they are known as an 'idiot board'!

@Morsa.B.Alto1 2 жыл бұрын

Thank you for such a wonderful recipe and a fantastic channel!

@darrenburns16 6 ай бұрын

Anyone that thinks the chicken should be lightly cooked and tendee have neve r lived... For me, the dried out crispy chicken mixed with the sauce that makes it chewy is amazing

@chriswarby1001 2 жыл бұрын

That looks amazing definitely one I'll cook in the future just joined the FB group as well some very talented people over there and your our inspiration awesome 👌

@sammyb3286 7 ай бұрын

Needed to say thank you for this!! I have never been able to make this but this video is so easy to follow and nice to watch. Thank you

@ZiangsFoodWorkshop 7 ай бұрын

Glad it was helpful!

@MrLGDUK 2 жыл бұрын

One of my favourites! Thanks so much! You are both such superstars ❤

@bobbynuttbutter9554 2 жыл бұрын

Your mum is proper sweet! Love to all our mums

@joncollins7730 2 жыл бұрын

Good stuff as always 👍 One of my personal favourites

@m0nkeyboot 2 жыл бұрын

Love the slight music background. Great video. Love all of them really.

@chloelay3003 2 жыл бұрын

Absolutely love both ❤️ iv always wanted to cook Chinese food that is as good as takeaway. And it's fantastic thankyou both so much for your fantastic recipes and videos. Xxx

@leeball4585 2 жыл бұрын

8:07 Seriously Chin, many more of us are 'one me' than we'd care to admit!

@marieb8158 Жыл бұрын

Love your mum she reminds me of my grandma ♥️

@ZiangsFoodWorkshop Жыл бұрын

Your gandma must be a legend too then 😊

@marieb8158 Жыл бұрын

@@ZiangsFoodWorkshop she was ♥️ love your content 😊

@k41zen12 2 жыл бұрын

I'm not sure about everyone else, but I'd really like to hear some time saving tips. I love the tip about freezing after the first fry and then when ready to eat fry the second time. Are there any more tips you can give around bulk cooking meats and sauces and how to store so I can quickly grab them during the week and just eat?

@ZiangsFoodWorkshop 2 жыл бұрын

If there are we normally always say in videos

@basingstokedave4292 2 жыл бұрын

that looks yumm . go nice with bean sprouts and mushroom side .. very good vid guys.

@dubtingofficial 2 жыл бұрын

Wow your channel has grown loads since I last watched one of your videos. Awesome stuff

@ZiangsFoodWorkshop 2 жыл бұрын

Welcome back!

@emerjay348 5 ай бұрын

Great recipe, great channel, it's nice that mother and son are cooking together 🙂

@ZiangsFoodWorkshop 5 ай бұрын

We chef together too

@lovewildlife-you 25 күн бұрын

My mouth is watering...ty for sharing.👌

@ZiangsFoodWorkshop 25 күн бұрын

Thanks for watching!

@SleepToTheSounds 5 ай бұрын

Absolutely lovely ! Just tried this recipe. Thankyou so much for your videos. Going to need to make another order from you soon as well

@ZiangsFoodWorkshop 5 ай бұрын

Glad you like them!

@bobbynuttbutter9554 2 жыл бұрын

Love your channel guys! Could you do Fillet steak in black bean and pepper sauce! My local takeaway does it and its unbelievable! I'd love to see you're take on it.. Happy New year 🎉

@markbarnfield4980 10 ай бұрын

This looks awesome think will try this very soon as tried is as takeaway recently and absolutely scraped plate clean lol

@svenkamog2232 2 жыл бұрын

😍 Wow gonna give this one a whirl thanks... Would love to see your take on Chinese gravy, I just can't get it right 😢

@MrStabby19812 2 жыл бұрын

One of my favourite dishes.

@ZiangsFoodWorkshop 2 жыл бұрын

Same here

@bendavies3108 2 жыл бұрын

Fantastic as always, I love your full blown sweet and sour, I always batch cook it in takeaway quantities 🤣 but my little one finds it too aromatic. Will try this and add a couple of slices of ginger. Giving me a grown-up and kid friendly sweet and sour in my recipe book.

@TrevorRoper. 2 жыл бұрын

Got to try this , big thumb up 👍 And wishing you both a happy new year 😊Trevor

@13Xerro 2 жыл бұрын

This is my favourite meal, I have gotten it so many times from my local Chinese takeaway and have been desperate to try and make it, only to have such trouble finding an accurate recipe. I will have to give this recipe a go!

@AditiHubbyCookingVlogs 2 жыл бұрын

God bless you mom 😊😊😊

@deanharrysmith718 2 жыл бұрын

I woke up Xmas day to find my MSG stolen!!. It was there 2 days earlier so I blamed Santa, then my youngest informed me he had come over when I was at work and took it all for himself, so Chin I will be placing my restock order soon.

@glynn446 2 жыл бұрын

You make it look so easy and it is keep it up.

@nezbit8989 Жыл бұрын

Firstly your mum is delightful 😊 that food looks so delicious and it’s not even your best recipe! I’ll be definitely making this on a weekend as a treat thanks ♥️

@ZiangsFoodWorkshop Жыл бұрын

Thanks and mum is the best :)

@nezbit8989 Жыл бұрын

@@ZiangsFoodWorkshop thanks for the reply! ♥️

@cr0ckett 2 жыл бұрын

My favorite 😋 can't wait to try it!!

@happysunshines3286 Жыл бұрын

Just about to make it now, thank you!!

@ZiangsFoodWorkshop Жыл бұрын

😊

@roman-on-60hz78 Жыл бұрын

This receipt is sooo good ,I need to feed my kids before myself ,because you eat so much u can't stand up after

@ZiangsFoodWorkshop Жыл бұрын

😊😊😊😊😂

@keeleyholman28 2 жыл бұрын

I think your videos are great, ignore the trolls that spend time watching you anyway 😄 they clearly have nothing better to do. Love the mum in the videos 💙

@garty2237 2 жыл бұрын

Alright, I was waiting for the version of the sauce that uses Hoi Sin. There's a lot of variation in crispy beef/chicken between takeaways, both in terms of the meat and the sauce. Will be very interesting to try a different one.

@arkonite 2 жыл бұрын

Haven’t had time to try making this yet. Looks amazing!

@ZiangsFoodWorkshop 2 жыл бұрын

You need to!!!!

@damienmitchell9828 2 жыл бұрын

I wish I could taste it, looks so good !!!

@SkullyRox 2 жыл бұрын

THANK YOU!🤤❤️❤️❤️❤️

@LawofMoses 7 ай бұрын

Thanks from Alberta Canada. Love your videos

@ZiangsFoodWorkshop 5 ай бұрын

Thanks ☺️

@duncansmith86 2 жыл бұрын

Love the channel, got the book and use regularly 👍Why only egg white?

@ZiangsFoodWorkshop 2 жыл бұрын

You can use the whole egg if you want, it’s just how this one place did it :)

@jatz5648 2 жыл бұрын

just ordered this fir delivery cant wait 🙌.

@ZiangsFoodWorkshop 2 жыл бұрын

Its so good :)

@nthompson 2 жыл бұрын

My favourite 😁😋

@smoothcortex 2 жыл бұрын

Only thing I order 😂

@leohutchy7142 2 жыл бұрын

What we are making today will feed 2 people! Or 1 me 😂😂😂 epic 👍

@ZiangsFoodWorkshop 2 жыл бұрын

😂😂😂😂

@anthonynowlan9765 2 жыл бұрын

Did you cut the second fry or was it just the coating part for crispy?

@ZiangsFoodWorkshop 2 жыл бұрын

No we said we wouldn’t film it, and we’d cut to making the sauce, as in cut scene

@delilahboa 3 ай бұрын

Love you both…..thanks Xx❤xX

@jamesengland2772 Жыл бұрын

Love watching you two. ❤

@ZiangsFoodWorkshop Жыл бұрын

❤️❤️❤️

@Lee1978R 2 жыл бұрын

This is one of my all time favourite dishes and I will be making this a weekly feature in my house now 👍🏻❤️

@ZiangsFoodWorkshop 2 жыл бұрын

Hey lee!!! Nice to see you back!

@Lee1978R 2 жыл бұрын

Thank you, I still watch every video I just forget to comment lol 😂

@henryanderson7533 Жыл бұрын

I'm a chef bro and I think you and mums stuff is brilliant

@ZiangsFoodWorkshop Жыл бұрын

Thank you! Means a lot 😊

@rsa420 2 жыл бұрын

Oh that looks yummy off to the kitchen I go. Need to tame the tummy monster now 😁

@ZiangsFoodWorkshop 2 жыл бұрын

😂😂😂😂

@chrisemerson9156 18 күн бұрын

IM BOILING😂😂😂😂 well said Choo

@VictorBowey-jx1pt Жыл бұрын

Love your cooking

@ZiangsFoodWorkshop Жыл бұрын

Thank you 😊 really hope you try some of our recipes

@YelpBullhorn 2 жыл бұрын

Your camera didn’t focus on the finished deliciousness, but just to let you know, I did!

@S3aChange Жыл бұрын

How long approx did you freeze the chicken? PS loving your cookbook which I picked up a couple of months ago.

@ZiangsFoodWorkshop Жыл бұрын

Not long. Only about 40-50 mins

@kidzmurals 2 жыл бұрын

Do you make sui mai's from scratch? Love the vid my favourite from takeaway but now i can make it at home thanks

@ZiangsFoodWorkshop 2 жыл бұрын

Yes we do

@curioscraftwork Жыл бұрын

Brilliant Channel,thank you!

@ZiangsFoodWorkshop Жыл бұрын

No worries

@maxinebabbage7686 2 жыл бұрын

Lovely yum 😘

@greggall205 2 жыл бұрын

Nice job. I think the song you were attempting to sing may have been "Show me Heaven" by Maria McKee.

@ZiangsFoodWorkshop 2 жыл бұрын

Yeah 😂😂😂😂

@daze1945 2 жыл бұрын

And yet you make me hungry again! Watching this I really want to make it but two things I get from the video; This is not your favourite batter mix and not your preferred sauce? what would you change to make it best. Is the chilli beef the one to look at? (But using chicken of course). I have my boxing day ass hat on! Merry Xmas. 🤪

@ZiangsFoodWorkshop 2 жыл бұрын

The custard powder batter, and we’d use our homemade sweet and sour sauce, whostershire sauce, brown sauce and hoi sin

@daze1945 2 жыл бұрын

@@ZiangsFoodWorkshop Now you got me hooked. 😋

@curlysoo.67 2 жыл бұрын

Great job! 👏👏👏

@gunarmeyer9954 2 жыл бұрын

Superb as usual. Not a single bad recipe from you two. Absolute classic. Love it . You two rock.🤘 Keep them coming please .Love from Glasgow.🙏

@christinamillington2342 2 жыл бұрын

Yummy, have I missed salt n pepper ribs??? Xx

@ZiangsFoodWorkshop 2 жыл бұрын

No haven’t done them yet :)

@christinamillington2342 2 жыл бұрын

@@ZiangsFoodWorkshop oh good x

@aelthric 2 жыл бұрын

Don't you guys worry about the trolls, you are doing a great job 👍😉👍❤

@scottwombwell8223 2 жыл бұрын

Another great video 👍👍 Could you show us how to do a chicken chop suey please, I don’t think you have done that yet or maybe a wandering dragon??

@overseasproudpakistaniik1246 2 жыл бұрын

You need to ignore negative comments !

@ZiangsFoodWorkshop 2 жыл бұрын

We secretly love it 😂

@mjq1602 Жыл бұрын

Making this tonight. Done it a few times now and it’s excellent. What hob is that you are using? Is it electric or induction?

@ZiangsFoodWorkshop Жыл бұрын

Link to it in bio

@simonhopkins3867 2 ай бұрын

Oh you can feel the love in these comments. ♥️

@ZiangsFoodWorkshop 2 ай бұрын

☺️☺️☺️☺️

@wonfor 2 ай бұрын

Can I use cornflour instead of potato starch? I'm in Spain and can't seem to find potato starch

@ZiangsFoodWorkshop 2 ай бұрын

Yes :) it’s not as good but works

@femipaul1595 2 жыл бұрын

Can you use the same recipe for crispy chilly beef

@ZiangsFoodWorkshop 2 жыл бұрын

Yes but we already have videos for that

@femipaul1595 2 жыл бұрын

@@ZiangsFoodWorkshop fantastic! Thanks 👍🏾

@madmanmoz6365 Жыл бұрын

Looks good

@ZiangsFoodWorkshop Жыл бұрын

Thanks 😊

@mikeklein7931 Жыл бұрын

New fan. I'm excited

@ZiangsFoodWorkshop Жыл бұрын

Glad to have you here, hope we can help you out 😊

@Roman-rq7du Жыл бұрын

Oh my god I made this earlier and it was absolutely delicious 😊

@ZiangsFoodWorkshop Жыл бұрын

❤️❤️❤️

@james-90 2 жыл бұрын

Can you do sweet and sour chicken with this sauce aswell?

@ZiangsFoodWorkshop 2 жыл бұрын

Yes you could if you wanted too

@informediatech-bruno5766 7 ай бұрын

I saw the chinese mates making that but with orange powder that contains sugar and some mix of chinese spices😅

@andyditchfield9757 20 күн бұрын

i will be cooking that, been trying for ages to buy msg, would buy from you but so expensive with postage, but anyway great recipe thanks

@beautifulmemorieswithdrdeepti Жыл бұрын

Nice receipe

@ZiangsFoodWorkshop Жыл бұрын

Thanks

@waynemaher3194 2 жыл бұрын

Been awaiting this 😁😁

@ZiangsFoodWorkshop 2 жыл бұрын

We do weekly vids now so make sure to click the bell button so not to miss out :)

@waynemaher3194 2 жыл бұрын

@@ZiangsFoodWorkshop I'm already a patron 🤜🤛

@stephencochrane4864 2 жыл бұрын

Chilli garlic chicken we get is similar but with no sauce be gd to get a video on that

@RolandDeschain1 2 жыл бұрын

I've noticed that with a lot of takeaways that I go to their 'sweet and sour sauce' is nothing but pink sugar syrup. No sour element at all. I tried a new place last week, spent $60 on food and it was almost completely flavourless. The stuff I make at home is matching or even bettering some of the Chinese take-away I used to eat growing up. Maybe because I'm not cutting corners on the ingredients.

@dbanksey216 2 жыл бұрын

Is there any reason why you use a cheaper ingredient like Amoy and not Lee Kum Kee or is the taste difference not worth the expense?

@ZiangsFoodWorkshop 2 жыл бұрын

They sent us free stuff so we’re using it :)

@nicolekaye7987 Жыл бұрын

Will the sweet and sour sauce keep or can it be frozen , theres loads left ?

@ZiangsFoodWorkshop Жыл бұрын

Yes, will keep months in an airtight container in the fridge

@nicolekaye7987 Жыл бұрын

@@ZiangsFoodWorkshop i made the crispy chicken last night , but there was loads of sauce it was a shame to throw it saves you making it up again. , thankyou x