Ziangs: How to Make Chinese Takeaway Curry Paste by Takeaway Owners

Рет қаралды 193,402

6 жыл бұрын

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Here are links to products we recommend and that we use in our videos Amazon
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Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
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Пікірлер: 878

@ZiangsFoodWorkshop Жыл бұрын

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

@Beach_Boomer 4 ай бұрын

Hey there, quick question: If I were to add coconut milk to this paste, how much should I use and when would be the best time to add it please? Or would you not recommend adding any at all? Great vid as always... your mum is such a sweet lady too!

@marts500 Жыл бұрын

The loveliest thing about your videos is seeing the relationship with your wonderful mum.....you're a lucky young man🙏

@ZiangsFoodWorkshop Жыл бұрын

Yes I am, mum is actually amazing :) and thanks for commenting it helps boost the channel loads :)

@gangsta7369 2 жыл бұрын

"don't forget to stir and smile", she's lovely

@ZiangsFoodWorkshop 2 жыл бұрын

She is the best :)

@ZiangsFoodWorkshop 4 жыл бұрын

Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

@eileenesposito6726 4 жыл бұрын

Ziang's Food Workshop first time I’ve watched your show, I’m now hocked. PLEASE PLEASE why can’t you sell your own curry I would buy it in a flash. I can’t make it truly I have lost the use of one hand Thank you . good luck with your video.

@lubnaul-hasan6466 5 жыл бұрын

Thank you for sharing this wonderful curry paste recipe. I love how you and your lovely mum present these videos.😊

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks :) me and mum get on very well, always have done :) really amazing to read comments like this! thankyou :)

@MultiChef888 6 жыл бұрын

Thanks for sharing the secrets of great Chinese curry , thanks Ivan

@Jollzeh 5 жыл бұрын

I love the way your Mum and you make each other laugh :) Great recipes too.

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks, we have a blast making these videos 😊😊😊

@vimbaiveevivianmahove8145 5 жыл бұрын

Thanks for sharing! Btw, love the relationship with you and your mom, such good vibes.

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you, me and mum have always been close as weve nearly always worked together

@salmahmohamed6048 5 жыл бұрын

Thank you for sharing your tips. I remember my grandmother telling us similar tips that you've shared here as well! God bless!

@ZiangsFoodWorkshop 5 жыл бұрын

No worries, so nice to hear family teaching family too :)

@sammyb2567 3 жыл бұрын

Love your channel, love your Mum and the banter between you. Purchased my Ziangs cook book and all my ingredients from you and all set to go, Thank you for uploading these helpful videos can’t wait to get started.

@ZiangsFoodWorkshop 3 жыл бұрын

Awesome :) hope you like the book

@mohammedyasin2675 2 жыл бұрын

I really enjoyed, how you simplified the cooking, you're so easy to understand and I appreciate the love and respect, you both have for each other, I wish my mother was still around! Thank you very much and best of luck for your shop and business! I'm fairly certain that you will both succeed!

@ZiangsFoodWorkshop 2 жыл бұрын

Thank you :)

@FerrisFlyer 5 жыл бұрын

This is the real deal. I coaxed the recipe out of a Chinese restaurant chef before and this was the exact process he described. Thanks for putting this on video guys. Its a tricky looking dish but I will have a go someday!

@ZiangsFoodWorkshop 5 жыл бұрын

Yes we've owned takeaways in our family and friends for over 60 years! We know what they don't want you to know so we are here to tell you :)

@andyplatt6729 5 жыл бұрын

Love you pair and hope to see more from you, Thank you for your time put into these videos.

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you for the lovely comment and for watching :)

@neilostler8415 5 жыл бұрын

Thanks for the reply. I've been trying to crack chinese takeaway food for over 20 years and thanks to you guys I've achieved it. Awesome

@ZiangsFoodWorkshop 5 жыл бұрын

Glad we could help, these really are secrets of the trade that are secrets for no reason, 99% of people will just buy a takeaway even when they know how to do it them seleves because its nice not to cook sometimes, I see no harm in telling people :)

@ZiangsFoodWorkshop 5 жыл бұрын

@Mark K thanks you :) we are a new channel and very happy with the growth we are seeing :) maybe one-day we can do this full time, but until the I'll just cry myself to sleep lol

@StephenMackins 6 жыл бұрын

Thanks to you both! Love all your recipes.

@ZiangsFoodWorkshop 6 жыл бұрын

Steve Mackins thankyou 😊😊

@mickjohnson920 4 жыл бұрын

Thanks Chin and Choo! I made the curry sauce last night and tried it today, using prawns. What can I say! The most authentic ' takeaway' sauce ever. If that's the taste you like,then this sauce is for you. Love it Mick Johnson

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you so much :)

@carolineurquhart5498 Жыл бұрын

How much curry powder did you use. Please Thanks.

@phil3332 3 жыл бұрын

Thank-you for your time and the effort that you both do in making these Video's also love the Fact that you take the time to answer the question that you are asked , not many do answer questions.

@ZiangsFoodWorkshop 3 жыл бұрын

No they dont, but we love this channel, we do this for the love

@grahamcharlton861 6 жыл бұрын

Must add you have me completely hooked I have a Chinese friend with a restuarant and food not as good as yours. Keep up the great work

@ZiangsFoodWorkshop 6 жыл бұрын

this is brillant to hear, means soooo much!

@ZiangsFoodWorkshop 6 жыл бұрын

also this isn't even our best recipes, later on we will start showing you how we do it, but for now we want people to have the basics.

@moragosullivan5166 4 жыл бұрын

I’ve just found you. I can’t believe that it’s so simple. Thank you! Xxx

@ZiangsFoodWorkshop 4 жыл бұрын

😊😊😊😊😊😊

@randomrainbows 5 жыл бұрын

Thank you, i cannot wait to try this at home! my mouth is watering so much!!!

@ZiangsFoodWorkshop 5 жыл бұрын

No worries :)

@bravepercymedia1913 6 жыл бұрын

Lovely; well done you two xx

@xKellogsx 3 жыл бұрын

I really enjoy watching you guys, you are both so loveable and, together, are just awesome! Keep sharing those secrets. This is going to cost me an arm and a leg from America but i'm going to give it a go!

@Rosina2727 5 жыл бұрын

Thank you for your comment Ziang! I never thought of pausing the video lol - silly me! You got a lovely mum! She has a beautiful smile! Ishall watch some more ofyour videos when i get time, as i do love Chinese food! Rosina Lock

@ZiangsFoodWorkshop 5 жыл бұрын

No worries took me awhile to think of it too lol and thank you :) mum is amazing :)

@susanhernandez8088 6 жыл бұрын

Lovely! I can't wait to make this! Yummiliciousness ahead! Thanks for sharing!

@ZiangsFoodWorkshop 6 жыл бұрын

No worries, hope it works out for you :)

@rebeccameaney9292 5 жыл бұрын

Aw you two are so nice! It's good to see generations doing things together. Recipes look great toox

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :) me and mum have always work together:)

@rebeccameaney9292 5 жыл бұрын

@@ZiangsFoodWorkshop You now have one more subscriber!

@ZiangsFoodWorkshop 5 жыл бұрын

@@rebeccameaney9292 thank you :) we really appreciate it 😁😁😁😁

@DavidWales23 4 жыл бұрын

Oh my days just waited 2 days to try my curry sauce after making the paste and it was amazing!

@ZiangsFoodWorkshop 4 жыл бұрын

hahah amazing :)

@karenbaildon7891 4 жыл бұрын

You two should be on television with your own cookery show,you are brilliant.x

@ZiangsFoodWorkshop 4 жыл бұрын

Lol we’ve tried, no one is interested 😂😂😂😂

@dayvg 5 ай бұрын

@@ZiangsFoodWorkshopI’m interested!! ❤

@gootballe583 5 жыл бұрын

I love your mummy. Big hugs x

@ZiangsFoodWorkshop 5 жыл бұрын

She's awesome:)

@Chris-ib5ht 4 жыл бұрын

In Cajun food, we cook flour in oil (or butter or another fat) to form a paste like this called roux and cook it until it's the color of chocolate, then add vegetables (celery, onion, and bell pepper). It's the most important part in making foods like gumbo and etouffee

@TG562 5 жыл бұрын

Great video thanks for sharing this, been looking so long for a proper curry recipe🤗

@ZiangsFoodWorkshop 5 жыл бұрын

No worries

@rabguk 5 жыл бұрын

Thanks for the recipe. Always wanted to know how to be make this. Chinese curry is my favourite from the Chinese! 👍😄

@ZiangsFoodWorkshop 5 жыл бұрын

Glad you're liking our content :)

@user-ps5sp6zo3l 6 ай бұрын

I have just ordered my second batch my family and I LOVED this paste , it was so flavoursome and affordable. Definitely the best Chinese curry paste on the market thanks so much (I also loved the satay sauce,great for noodles)😊❤❤

@ZiangsFoodWorkshop 4 ай бұрын

Thank you ☺️

@MrTimboswingdancer 4 жыл бұрын

Thanks, just found this, going to be doing lots of experimenting, thanks a lot!!!

@ZiangsFoodWorkshop 4 жыл бұрын

Have fun!

@jaysysumakaRatMaster3 5 жыл бұрын

I am struggling to believe how much work goes into making the curry sauce... I will never take curry sauce for granted ever again lol... amazing... think I’ll just go collect my curry sauce and try making a few dishes to go with it lol 😂

@ZiangsFoodWorkshop 5 жыл бұрын

hahahahah yeah, take a whole day when you're cooking a massive pot of the stuff

@denisemorgan7054 3 жыл бұрын

Thank you both. Lovely video xx

@ZiangsFoodWorkshop 3 жыл бұрын

You’re welcome :)

@heliopolitan444 5 жыл бұрын

Wow this is really amazing! It's so interesting how different cultures make curries and curry pastes. This is like a spiced roux, and this gives me some inspiration for a Puerto Rican style gumbo 💓💓💓

@ZiangsFoodWorkshop 5 жыл бұрын

We to be honest the Chinese don't really eat curry, this was invented to compete with Indian takeaways that's started popping up in the mid 70s, but yeah it's completely different to most curries

@heliopolitan444 5 жыл бұрын

@@ZiangsFoodWorkshop Oooooh, ok interesting. I'm not very knowledgeable about Chinese cuisine hahaha but I'm a curry freak 😆

@jodonbaker43 5 жыл бұрын

I Love the Chinese people and their food and culture.I had to put food first its my passion but your culture is beautiful.

@ZiangsFoodWorkshop 5 жыл бұрын

Food is life :) and thank you :)

@NoDreamin 4 жыл бұрын

Stumbled onto this page a while back... but only just started watching... great videos.. I use a different recipe that takes a few mins to make, but it's quite watery, think I need to put some time in and try this way

@ZiangsFoodWorkshop 4 жыл бұрын

😊😊😊

@patriciagriffiths398 4 жыл бұрын

I so much like your channel. The recipes are so delicious. Yes would to meet your Mom. She is so sweet. Xx

@ZiangsFoodWorkshop 4 жыл бұрын

Mum is amazing :)

@jamesw7624 2 жыл бұрын

This looks good I’m going to give this a try. Some Chinese takeaways curry taste like aniseed and it’s overpowering so I think I would leave star anise out too 😃

@ZiangsFoodWorkshop 2 жыл бұрын

We have another one who h we consider the best :)

@cowabtec 5 жыл бұрын

Another great video.

@peebee143 4 жыл бұрын

Hi. I reckon this recipe is what I am going to try, it looks like it is going to work!

@buddy1962a 6 ай бұрын

Really enjoyed that was looking for how to make a really good Chinese curry as its a family favorite

@AldGregg 5 жыл бұрын

Did you know that when you cook celery, it releases natural MSG! Celery is awesome, use it.

@hellohandsome9875 3 жыл бұрын

I'm allergic to msg

@theshape7214 3 жыл бұрын

@@hellohandsome9875 that’s great buddy

@hellohandsome9875 3 жыл бұрын

@@theshape7214 really?

@eileenesposito6726 3 жыл бұрын

That’ good to know, Thank you.

@theshape7214 3 жыл бұрын

@@hellohandsome9875 I think I replied to the wrong person

@JobHuntingAbroad Жыл бұрын

omg that is A LOT of hard work, I think I might just order it at the local LOL

@ZiangsFoodWorkshop Жыл бұрын

Yeah it’s not easy

@jigsey. 4 жыл бұрын

I could live on Chinese curry.. Thank you for sharing

@ZiangsFoodWorkshop 4 жыл бұрын

No worries

@amordelbueno7800 5 жыл бұрын

Thank you I love Chinese food

@ZiangsFoodWorkshop 5 жыл бұрын

so do we :)

@stufo_8596 4 жыл бұрын

I recently subscribed to your channel, thank you & your mum for teaching me the recipe, I'm making it as I type this thank you again 👍

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you, glad you like our content

@stufo_8596 4 жыл бұрын

@@ZiangsFoodWorkshop do I leave it in the pot for 2 days or can I put it in the fridge, it's been in the pot overnight?

@alexandergault757 3 жыл бұрын

Shoo and Chin nice one guys , my curry was really good , happy days

@nanam6501 3 жыл бұрын

Hello from Canada 🇨🇦 I’m a new subscriber to your channel and I thank you so much for sharing your wonderful recipes. You guys make a perfect team 🥢

@ZiangsFoodWorkshop 3 жыл бұрын

Welcome and hope we can help!

@steveraman4562 5 жыл бұрын

wow super cool a big thank you to your mum keep it going

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks and we will :)

@steveraman4562 5 жыл бұрын

@@ZiangsFoodWorkshop same to you

@lico2076 3 жыл бұрын

It Looks amazing

@ZiangsFoodWorkshop 3 жыл бұрын

Thanks :)

@natedwards7019 5 жыл бұрын

Thanks for this. Gotta try it

@ZiangsFoodWorkshop 5 жыл бұрын

Brilliant let us know how you get on ;)

@davidcarroll2035 5 жыл бұрын

Hi this is a great base sauce as Chin says, other ingredients that you can experiment with is, star anise, clove, dried orange peel, and coconut, but even that’s not exhaustive. It’s as it says a base. You can add chilli on top of the curry powder but in my humble opinion it’s best to leave the heat of the base lower and then when you’re making your curry up you can add fresh chilli all you want but you can still do a mild curry if you wish. You can put in but you can’t take it out! Just go steady with the addition of other aromats and enjoy. Also, use the msg, soy sauce and extra sugar at the point of cooking your chicken, pork, beef, seafood, and veg yum Thankyou for this gem. As to when the flour is cooked out I find texture and taste my guidance, but how to put that in words I must admit I’m stumped. Experience goes a long way. Enjoy. Xx

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks Dave :) and yes, its so hard to explain when its ready as timing doesn't work as its different every time, the only way to nail it is to do it over and over again.

@99marilena 5 жыл бұрын

Looks great going to try it

@ZiangsFoodWorkshop 5 жыл бұрын

Please do!

@rascalholden 3 жыл бұрын

I've made my base oil tonight. Was going to make the paste but was quite short on the cardamom and fennel so had to order some. Hopefully this coming Friday I will be in the kitchen making the paste and then the following week I'll make a nice chicken curry but will add some chilli, I like my curry very spicy 😋 👌

@ZiangsFoodWorkshop 3 жыл бұрын

Let us know how you get on

@candjim 4 жыл бұрын

Love your videos. You've gained a subscriber.

@ZiangsFoodWorkshop 4 жыл бұрын

Awesome, glad to have you hear :)

@grahamthompson7718 8 ай бұрын

I've just watched again and realised the 1st part is to season the oil thank you

@2303scorpio 5 жыл бұрын

Thank u so much i have been searching for this for yonks. I love u 2. U young man are hilarious u have the most cheeky cute laugh n smile i could imagine u being a right laugh at school assembley. Adore u both so glad i am a new subscriber. Love to ur gorgeous mumma. Xxx

@ZiangsFoodWorkshop 5 жыл бұрын

What an amazing comment! That just made my day :) thank you 😊😊😊😊

@bran756 5 жыл бұрын

Great vids guys,gona visit my Chinese supermarket this wk end and buy lots of ingredients you guys have got me back in to Chinese cooking again after a long break,realy exited to start cooking for my friends all the best,and keep those vids rolling.

@ZiangsFoodWorkshop 5 жыл бұрын

this comment has just made our day! thanks so much and let us know how you get on :)

@bran756 5 жыл бұрын

Cheers you guys and thank you verry much for replying all the best.

@ZiangsFoodWorkshop 5 жыл бұрын

@@bran756 No worries we always reply :)

@s1050 4 жыл бұрын

Wow thanks guys learned a lot from your channel

@ZiangsFoodWorkshop 4 жыл бұрын

Thanks :)

@hom1548 3 жыл бұрын

Love it

@ZiangsFoodWorkshop 3 жыл бұрын

Thanks 😊

@karenbryson9895 4 жыл бұрын

Ok so I'm currently sat at my cooker trying this recipe for the first time. Wish me luck!

@ZiangsFoodWorkshop 4 жыл бұрын

Hope you like it!

@timryer1 5 жыл бұрын

Amazing!!!

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks :)

@marcusmetter9745 5 жыл бұрын

Love your videos, please keep it up! When is a video coming out where you use this paste??

@ZiangsFoodWorkshop 5 жыл бұрын

It was already publish a year ago :)

@traceyleicester3875 4 жыл бұрын

great boxing day treat my lot loved it thanks

@ZiangsFoodWorkshop 4 жыл бұрын

Glad you managed to receive it :)

@kudoss23 5 жыл бұрын

Hi great video. I'm struggling to find the follow up on how to use the paste. Absolutely adore Chinese curry and want to learn how to make it authentically. Thanks for sharing your knowledge.

@ZiangsFoodWorkshop 5 жыл бұрын

Thanks:) and here's the link kzfaq.info/get/bejne/guCjaJOp3b6yYZs.html

@michellemcgrath9608 2 ай бұрын

I Adore your wee mummy, she’s so sweet and follows along with whatever you say, god bless her. You’re a lucky man, treasure her, enjoy your little Rants at each other. You can see the love between mum & son. I’m going to try making this curry paste next Saturday 27th April for a family gathering. Any advice on spice level? We all like our curry towards the spicy side, but not too hot. Spicy enough that you can taste everything but not burn your mouth out. Michelle. North Of Ireland🇮🇪

@ZiangsFoodWorkshop 2 ай бұрын

😊😊😊😊

@myshuvids 6 жыл бұрын

Thanks Chin/Choo for sharing your basic curry paste method and fun style video. Catering Eastern Star has always posed a problem for the home cook. 10kg - £40. Lasts quite awhile.😊

@ZiangsFoodWorkshop 6 жыл бұрын

lol yeah it doesn, will be selling in small quantities on our web site is up (hopefully soon)

@geo5772 6 жыл бұрын

Chin, please makes sure we Yanks can get get some of that curry powder when you do! Hahaha! (Actually I’d probably split a full tin with anyone else here stateside). Enjoying the channel tremendously. Choo, you’re a star! 😎. Edit: C&C, it just hit me that basically you’re making a curry roux, I learned how to cook in New Orleans and a good mahogany colored roux easily takes as much time as that spent by you both making your base paste.

@ZiangsFoodWorkshop 6 жыл бұрын

Geo E. Thats excatly what we're doing, the base of a curry bechamel 😊😊 that tub must of cost a fortune in shipping to get state side! If you ever want us to get you another let us know 😊

@geo5772 6 жыл бұрын

Chin! Actually I wasn't able to find a tin or distributor here in the States, and yes shipping was appalling from the UK (God Save the Queen!) so when you open your website I'll be looking for it on there! I think a 22 pound tin of curry powder would be enough to last me a lifetime or two but it would definitely get used up fueling a few rugby teams with massive amount of curry! As you know a béchamel uses butter/milk as its base but a good ole New Orleans roux is based on lard and in your case yours is based on oil...Regardless your comment about "Do not Splash this on yourself" is spot on as its pretty much food grade napalm! ;)

@ZiangsFoodWorkshop 4 жыл бұрын

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

@girlgonerockin 4 жыл бұрын

Ziang's Food Workshop love your videos! I wish you could sell this paste, I would definitely buy it! :)

@ll-sb8qp 4 жыл бұрын

Can i ask where can see the recipe?

@jamesengland2772 4 жыл бұрын

Found your book in your shop will order pay day . Do you have any wild garlic recipes please.Give your mum a hug from me .

@10930ivan 3 жыл бұрын

Hey guys i made this curry resipe from your book which seems to have a lot more ingredience for the amount of oil used in this resipe. I had to keep adding oil but i didnt seem to work as well as this resipe which i cooked also and it came out perfect...should yer resipe in the book say 2ltrs ?

@carolmaddison731 Жыл бұрын

Thank you I’ve found it x

@xxxkinel5796 6 жыл бұрын

I love this channel

@PhilHawkshaw 3 жыл бұрын

You guys are awesome. I’ll be trying this with gluten free flour. I hope it works

@ZiangsFoodWorkshop 3 жыл бұрын

Should work fine :)

@xcaptainflash2000 5 жыл бұрын

Can't wait to try this recipe and the Sweet n Sour Sauce recipe. I always though the takeaways and restaurants used a powdered mix where they add water and het up.

@ZiangsFoodWorkshop 5 жыл бұрын

some really really really cheap places will, but not many :)

@ZiangsFoodWorkshop 5 жыл бұрын

but sweet and our is always made in house as its so easy

@Scottish_Trucker 5 жыл бұрын

😂 brilliant Channel 🙌🏻👏🏻

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :)

@zeewidowmaker 5 жыл бұрын

Awesome channel!! Keep up the great work guys 👍 I did struggle with this last night though...kept the heat on a fairly low heat through out but my paste started to get darker and darker through out the stages, I ended up with a chocolate coloured curry paste.......No sticking on the bottom of the pan but still seemed a bit burnt...lol I'll give it another go! I won't be beaten 😀

@ZiangsFoodWorkshop 5 жыл бұрын

have you tried it? and did you use eastern star? other currry powders do go darker and won't taste as nice. make sure to try it first as the darkness can be just from the spices, there not always going to be the same colour every time

@ZiangsFoodWorkshop 5 жыл бұрын

@JobHuntingAbroad Жыл бұрын

Love you both x

@kickycrowbar 5 жыл бұрын

This is awesome, there's only 1 chinese takeaway local to me with a nice curry sauce. A lot of the others taste floury ( is that a word? lol ) or just of nothing at all, now this video makes sense and tells me why

@ZiangsFoodWorkshop 5 жыл бұрын

yeah this is why lol, they use flour as the base :) and there not chefs 90% of takeaway owners have bought them just because there chinese, they were builder etc in china before them came over.

@kickycrowbar 5 жыл бұрын

@@ZiangsFoodWorkshop Yeah the local takeaway I use which is best has been open here for like 30 years now I think so they have their methods down perfect. I end up having to use others when they go back home for the Chinese New Year or on holiday and others are never up to scratch. I've been binge watching for vids since earlier you and your mom are awesome hosts for the videos. Keep up the good work man

@ZiangsFoodWorkshop 5 жыл бұрын

@@kickycrowbar binged our watching videos is awesome to hear 😄😄😄😄 and we will keep them coming :)

@juliebeavis2784 4 жыл бұрын

My first attempt at curry paste is looking and smelling good.

@ZiangsFoodWorkshop 4 жыл бұрын

Great 👍

@robertc.iredale9769 3 жыл бұрын

Thank you!

@ZiangsFoodWorkshop 3 жыл бұрын

You are welcome

@alanwalker8705 5 жыл бұрын

Love all your dishes, keep them going please. Can you add half Corn flour to the curry base as the flour tends to leave a skin on top of the curry ?

@ZiangsFoodWorkshop 5 жыл бұрын

Thank you :) and no it won't work with corn flour, as you'll have a night mare making it into the sauce later, it will turn to glue very quickly

@emm7632 2 жыл бұрын

Have tried a couple of your recipes now and they are great, especially the beef in black bean, better than most restaurants we’ve had it in. One question on this curry sauce, your ingredients at the end list that you use star anis and cloves, would you put these hard spices in at the beginning with the cinnamon stick?? Will be definitely trying, thanks.

@ZiangsFoodWorkshop 2 жыл бұрын

I’m with the oil like in this version

@ZiangsFoodWorkshop 2 жыл бұрын

kzfaq.info/get/bejne/esiihLtqqtyXinU.html

@m6nster1965 4 жыл бұрын

Hey guys, Another fantastic video, We’ve Tried three of your recipes so far an they’ve all came out really tasty, We’re going to buy your book too with our next wages, I’d just like to know if there is a recipe for Chinese soup? Cheers. 👍😋

@ZiangsFoodWorkshop 4 жыл бұрын

Brillaint :) really happy we could help!

@jesslee9721 3 жыл бұрын

Thanks for sharing. Need to add any salt & sugar. How long do the curry paste last if kept in the fridge

@Indigopop 4 жыл бұрын

Hi first of all,what a awesome channel. I would love to see you make Hong Kong style chicken please.thanks

@ZiangsFoodWorkshop 4 жыл бұрын

Thank you and already done :)

@johnsonrob 5 жыл бұрын

Fantastic channel - I'm so hungry now :)

@ZiangsFoodWorkshop 5 жыл бұрын

I'm hungry all the time we flim

@trapmode9255 6 жыл бұрын

How would you make yours? I understand this is just a base recipe, be nice to see how yours would taste?

@robertrichardson813 2 жыл бұрын

looks great. I wish you guys would tell me in OZ's fl oz and cups, tea spoon, ect.....English imperial please

@bigsteve9291 3 жыл бұрын

I chin never thought so much went into this curry I always have a fruity based curry from our takeaway is that something you have herd off it's not strong has a lovely fruity flavour and pretty well goes with every thing I have IBS so carnt really it really have spicy food but seem to be fine having this type keep up the good work making these very entertaining videos with your lovely mum hope you dont shout at her to much lol best wishes to you both

@ZiangsFoodWorkshop 3 жыл бұрын

Yes they used crushed bananas and apples to thicken it :)

@silentdiscomania7542 4 жыл бұрын

Hey thanks for your great channel I made this paste yesterday and my neighbours commented on the delicious smell ! It’s in the pan and has the layer of oil on top now how long shall I leave it out on the counter (not in fridge) before I transfer it to fridge for storage ? Also when I transfer it to a storage container from pan does it matter if oil gets mixed up as I’ll have to spoon it out

@ZiangsFoodWorkshop 4 жыл бұрын

Leave the oil, it helps preserve it

@nickgorrell5600 3 жыл бұрын

Well done :-), mum’s a star

@ZiangsFoodWorkshop 3 жыл бұрын

Thanks and mum is amazing

@noodles169 5 жыл бұрын

Omg I love your mum 😎👍

@ZiangsFoodWorkshop 5 жыл бұрын

She's amazing right! Lol

@mickrose4363 5 жыл бұрын

Ahhhh , that could be a problem then , I have cooked everything ready to mix, but I’m struggling to get hold of the eastern star, is there anything I could substitute, I do have a Chinese curry powder mix it says it’s authentic ,just I’m doing Chinese curry for the family on Wednesday, thanks for your reply .

@liamkessey9311 6 жыл бұрын

Loved it as always !! Make me some chicken balls ;)

@ZiangsFoodWorkshop 6 жыл бұрын

liam kessey ill put that on the list

@theophrastusbombastus1359 Жыл бұрын

Sorry to ask. Love your shows, but as I watch more of your stuff I wonder: You often say "other restaurants do this" and "other restaurants do that" It makes me wonder: - do you takeaway guys all share recipes? I wouldn't be telling my competition my recipes lol - did your mum work this out herself? And if she did, wow! But then how do the other takeaways work out their own recipes and get it all similar? Only reason I ask is, I try to work out this recipe stuff myself and I would never have a hope in a month of Sundays lol Anyway, loving you both. You do great together - not only for us, but just the lovely way you are together it's totally amazing And we all need some "Choo-Choo" in our lives lol Keep up the good work and I'll enjoy going thru your back catalogue now that I've found you guys ❤️👍

@ZiangsFoodWorkshop Жыл бұрын

Remember I’m a 5tb gen chef and 3rd gen takeaway owner, my mum was passed hers down my my grand parents, and no one shares, hence why they can be so different from place too place

@greg9871 4 жыл бұрын

Hi 👋 you guys. Interesting 🤔 thx 🙏

@ZiangsFoodWorkshop 4 жыл бұрын

😊😊😊

@andyhargreaves552 11 ай бұрын

Iv just made this and it smells amazing is it suppose to be this cardamon’y lol

@0905me 4 жыл бұрын

Hi, thanks for sharing your videos. Have followed your curry paste recipe and used it to make a chicken curry, while it tastes great, the curry sauce is quite gritty even after putting through sieve. Whats the cause and what's the remedy? P.S. your mums a legend! 👍

@ZiangsFoodWorkshop 4 жыл бұрын

Thats a great question, normally its quality of spices, the better quailty spices will not be gritty

@jaxbcr4evr 4 жыл бұрын

Hello, thank you for the great video. You and your mum are so cute as a team. Can you tell me when I take the cinnamon stick out? Also when do you add in the star anaseed and cloves if I was to use them?

@ZiangsFoodWorkshop 4 жыл бұрын

The ectra spices go in with the oil as the base and the stick come out with all the other ingredients

@snipsturner3877 5 жыл бұрын

Great vids guys.is there a wheat free substitute for eastern star curry powder

@ZiangsFoodWorkshop 5 жыл бұрын

No sorry, there isn't, but id used any other malaysian curry powder, it wont be the same but its the next best thing

@jamesengland2772 4 жыл бұрын

I absolutely love this channel. You and your mum are great . Is your book still available and how much would it cost signed to me by you and your wonderful mum??

@ZiangsFoodWorkshop 4 жыл бұрын

we only have pre orders for the second run at the moment, the 1st run sold out in 6 weeks