Difference between Brass and Bronze Vessels: 👉 Brass vs Bronze Cookware

Difference between Brass and Bronze Vessels: 👉 Brass vs Bronze Cookware | Zishta

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🙌 What is the difference between Brass and Bronze Vessels: 👉Brass vs Bronze
This is an Instagram LIVE done by #Zishta co-founder Meera Ramakrishnan. We received so many enquiries on the #brass and #Bronze. Many of them were that how to identify the difference between brass and bronze, essentially because they look so similar in look and finish. Also, what maintenance care should be taken.
This short and crisp video aims at giving the answers to most of the basic questions. If you have any more doubts or clarifications, please write to us in comment section and we shall try and give you appropriate answers.
Thanks for watching🤗. To order Bronze and Brass vessels, please visit www.zishta.com
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Пікірлер: 709

@Zishta 3 жыл бұрын

Our most watched videos here👇🤗 ✅ How to use traditional cookware: kzfaq.info/get/bejne/n7Njlria1JrThnU.html ✅ Celebration traditions with Ayyangar kitchen: kzfaq.info/get/bejne/fq97aZdju6_Re5s.html ✅ How to eat food in a right way: kzfaq.info/get/bejne/qLV6e9GStqnanWw.html ✅Difference between cast iron and pure iron: kzfaq.info/get/bejne/jbGeab2Cv5benYE.html ✅ Difference between Brass and Bronze: kzfaq.info/get/bejne/rcymhpV2t6ydnp8.html

@albyantony1853 2 жыл бұрын

I so love to hear when someone who's an authority on the subject speaks. Thanks a ton for clearing a very important subject for us.. have taken lots of notes 😀

@vknidhi 2 жыл бұрын

Some concept clarifications: 1. When you coat brass with tin, tin prevents contact of food material with the copper base (brass). Therefore the acclaimed benefits of cooking in copper vessels are eliminated. 2. Tin is generally contaminated with lead. Commercially used tin for the vessel coating is liberally contaminated with lead and therefore not preferable. It is to be remembered that lead is a cumulative poison. 3. Bronze is an alloy of copper and tin. Tin passivates the surface of the vessel. Therefore, it prevents (though not completely) attack of food acids on base metal. 4. For these reasons between brass and bronze, bronze is preferred for cooking. 5. These alloys were used in cooking, before aluminium came into commercial use in mid 20th century. Cast iron, earthen pots and brass and bronze faded into oblivion with the advent of aluminium. 6. Scientific reports till date have conflicting opinions on ill effect (if any) of aluminium. 7. Retention of heat in bronze vessel after cooking is also a myth. After the heat source is removed from the vessel, retention of heat depends on: i. Total mas of hot material - Bronze being a casting, is generally heavier and hence the apparent retention. ii. The ambient temperature ( if ambient is cool, vessel cools faster). iii. Surface area & surface condition of vessel outside. 8. Tin was not used as a vessel in the past for making "rasam" as you wrongly mentioned. They used lead pots for this purpose. Once, the world knew of the toxicity of lead , this practice came to a halt.

@santhig1810 2 жыл бұрын

Pls tell me in Tamil sir I couldn't understand completely reply me karunanidhiin tamil

@vknidhi 2 жыл бұрын

@@santhig1810 கருத்துத் தெளிவுறுத்தல்: 1. பித்தளை பாத்திரங்களை உட்பக்கம் கலாய் பூசுதல் (வெள்ளி ஈயம் பூசுதல்) செய்துதான் பயன்படுத்தினர், பயன்படுத்துவர். உணவு அமிலங்கள் தாமிரப் பாத்திரத்தை சேதப்படுத்துவதைத் தடுப்பதற்காக இது செய்யப்படுகிறது. தாமிரப் பாத்திரங்களை நேரடியாக சமையலுக்கு எவரும் பயன்படுத்துவது இல்லை. மேலும், உணவுப் பொருளில் உள்ள அமிலங்கள் தாமிரப் பாத்திரங்களை தாக்குவதால் உடலுக்கு தீங்கு தரும் தாமிர கூட்டுப் பொருட்கள் (toxic copper compounds) உருவாகி உணவில் கலந்து உடலுக்கு கேடு விளைவிக்கும். 2. கலாய் பூசுவதில் பயன்படுத்தப்படும் வெள்ளீயத்தில் (tin), காரீயம் (lead) என்னும் நச்சு உலோகம் பொதுவாக கலந்திருப்பதால் கலாய் பூசுவதும் உடலுக்கு கேடு விளைவிப்பது தான். 3. வெண்கலம் (bronze) என்பது தாமிரமும் வெள்ளீயமும் கலந்த கூட்டு உலோகமாகும். இதிலுள்ள வெள்ளியம், பாத்திரத்தின் மேற்பகுதியில் ஒரு பாதுகாப்பு கவசத்தை உருவாக்குவதால் , தாமிர பாத்திரங்களையும், பித்தளைப் பாத்திரங்களையும் விட வெண்கலம் மேலானது. ஆனால் முற்றிலும் சிறந்தது அல்ல. 4. தாமிரம், பித்தளை, வெங்கலம் போன்றவற்றை இந்திய மக்கள் ஏறக்குறைய 1950கள் வரை பெருவாரியாகப் பயன்படுத்தினர். அதன் பின்னர் அலுமினியம் பயன்பாட்டிற்கு வெகுவாக வந்ததால் செப்பும் செப்பு சார்ந்த உலோகக் கலவைகளும் படிப்படியாக பயன்பாட்டில் இருந்து விலகின. 5. தாமிரத்தை விட அலுமினியம் மலிவாகக் கிடைத்தது இதற்கு ஒரு முக்கியமான காரணமாகும். ஆனால், அலுமினியத்தை பற்றியும் விஞ்ஞானிகளிடையே எதிர்மறையான கருத்துக்கள் இன்றும் நிறுவப்படாமல் பேசப்பட்டு வருகிறது. 6. வெண்கலப் பாத்திரத்தில் சூடு வெகு நேரம் தாங்கும் என்பது ஒரு மாயை ஆகும். சூடுபடுத்தும் மூலம் (heat source) அகற்றப்பட்ட பின்னர் பாத்திரத்தில் உள்ள பொருளின் சூடு, பின்வருவனவற்றைப் பொருத்ததாகும்: அ. சூடான பொருளின் (உணவு, பாத்திரம் இரண்டும் சேர்ந்தது) மொத்த எடை. இது அதிகமாக இருந்தால் பொருள் வெகு நேரம் சூடாக இருக்கும். வெங்கல பாத்திரங்கள் பொதுவாக வார்படங்கள் (castings) என்பதால் அவை கனமாக இருக்கும். ஆ. வெளிப்புற தட்பவெட்பநிலை. குளிர் நிலையில் விரைவாக ஆறிவிடும். இ. பாத்திரத்தின் வாயின் அகலம், மேலும் பாத்திரத்தின் மொத்த பரப்பளவு, பாத்திரத்தின் பளபளப்புத் தன்மை இவற்றையும் பொருத்ததாகும். 7. மற்றும் தாங்கள் (video vlogger) கூறியது போல் அந்தக் காலங்களில் ரசம் செய்வதற்கு வெள்ளீய (tin) பாத்திரங்கள் பயன்படுத்தப்படவில்லை. மாறாக, முன்னோர் பயன்படுத்தியது ஈய (lead)ப் பாத்திரங்கள் ஆகும். உலகம் ஈயத்தின் மோசமான நச்சுத்தன்மையை உணர்ந்தபின், ஈயதின் பயன்பாடு முற்றிலுமாக பாத்திரங்கள் செய்வதிலும், தண்ணீர் குழாய்கள் செய்வதிலும் இருந்து முற்றிலும் அகற்றப்பட்டது. (மொழிபெயர்ப்புக்கு ஆன கால தாமதத்திற்கு என்னை மன்னிக்கவும். அறிந்து கொள்ள வேண்டும் என்னும் தங்களுடைய ஆர்வத்துக்குத் தலைவணங்குகிறேன்).

@mahalakshmirakesh9348 2 жыл бұрын

Thank you Karunanidhi sir...I bought a brass vesel for cooking rice recently...that time I had no knowledge of bronze...after reading your message to I decided no to to get tin coating done...kindly reply whether is there any problem if I cook below items without adding citric foods: Like rice, curd related recipes, milk related , jaggery, ghee related and normal sabjis

@mahalakshmirakesh9348 2 жыл бұрын

@@vknidhi Thank you Karunanidhi sir...I bought a brass vesel for cooking rice recently...that time I had no knowledge of bronze...after reading your message to I decided no to to get tin coating done...kindly reply whether is there any problem if I cook below items without adding citric foods: Like rice, curd related recipes, milk related , jaggery, ghee related and normal sabjis

@mvitcpmvitcp8103 2 жыл бұрын

Well articulated sir. Thanks. Can you please link any good sources on the history of brass and bronze in India and tamilnadu....I would like to know more. Most of what comes in Google is half baked research or facts twisted for marketing.

@myvoice5466 2 жыл бұрын

we use clay earthen pot for cooking free from hazardous material its the best i think cz metals i cnt say tomato is used in many vegetables tamarind is also there kadampuli is also used in fish curry so better with clay pots......

@abcd65425 2 жыл бұрын

And even then you look like Johnny Lever 😂😇

@tanmay0703 2 жыл бұрын

How do u clean it.?

@jakec5618 Жыл бұрын

Great video and excellent explanations. Especially how you explain that the alloy bronze helps to get the benefits of copper without excess leaching of copper. And how tinning can help to prevent excess cooper leeching when cooking acidic foods. Also, copper is a trace mineral needed by the body in small amounts as well. The bronze cookware is similar to cooking in cast iron. All about what is being cooked in there, acidic or not.

@rukminivichalkar7147 3 жыл бұрын

Very Very important and essential information 💁‍♀️ 👌 thanks alot

@sibygabriel7355 3 жыл бұрын

Thank you very much for the wonderful explanation, 💐💐💐. Can I use the wine in tinned bronze or brass?

@bahubalibahubalibahubali 2 жыл бұрын

😀

@shaqibsiddiqui9344 10 ай бұрын

thanks for the information...but I one question and doubt here if I m using tin coating brass and bronze then what is the benefit of outside metal cause m using and cooking in tin ..so

@kusumavenkatesh2012 2 жыл бұрын

Very well explained Ma’am thank you 🙏

@jhansipotnuri7759 Жыл бұрын

Hi madam!I’m very thankful for the information you have given.

@sugusugu5674 3 жыл бұрын

Sweet recipe cooking in brass and bronze..it also kept in 6-7 hrs mam.... how long i kept in the brass and bronze vessel..

@ts.nathan7786 2 жыл бұрын

Is it possible to electroplate with alloy of nickel with brass or (chromium with brass or some other thing) to make the brass vessel unstained and appear like golden vessel?

@pallavisreetambraparni6995 2 жыл бұрын

Madame. can u tell me which type of cooking vessel is good to cook food for fighting diseases like Cancer?

@padmavenky1367 2 жыл бұрын

We usually do payasamwithrice for perumal but we don't keep for not more than hour becos if it's left by night itself light green color forms that's y we remove within 1 or 2 hrs. Of course ur demo is as well very much useful.

@Zishta 2 жыл бұрын

Hi, light green colour forms in case the food is left in Bronze beyond 6 hours or if it refrigerated or of it is acidic.

@kalyanamsaraswathi 6 ай бұрын

Hi Mam, how long cooked rice kept in bronze pot. Can I keep cooked rice with water still next day for Pazhaya Sadam.

@divyag178 2 жыл бұрын

Most fantablous informations for the younger generation who wish to changes from stainless silver into brass/ bronze utensils for dialy cooking , thanku mam

@Zishta 2 жыл бұрын

Thanks a lot for your kind words.

@Thapasvin 3 жыл бұрын

Is it ok to store water in either of them overnight without kalai (tinning) to drink in morning?

@maheshr2633 3 жыл бұрын

Can we clean them with regular dishwash soap like vim, exo, patanjai using scrubber.? Which type of spoons to be used while cooking.?

@Zishta 3 жыл бұрын

Yes. You can use regular dish washing soap. Do not use steel wire scrubs for cleaning as it can erode the tin coating.

@danielraj1093 3 жыл бұрын

kalai or Tin would harm our health? Would apreciate your comments on it... Thanks!

@kausthubking1972 3 жыл бұрын

If it tin coated then does it continue to have the benefit of brass or bronze, or

@saraswathimuppala1230 3 жыл бұрын

Tq madam for valuable information. Thank-you so much.

@sumatiguntaka8097 2 жыл бұрын

Very appropriate and informative for biginer Ma'am. Thank you very much.

@Zishta 2 жыл бұрын

Thnak you

@minudixit9956 Жыл бұрын

I saw your video now after purchasing a petal Kadhai with tin coating, I didn’t know about your shop. Well next time I’ll definitely order from there. But how do I recognise if my Kadhai is good quality and doesn’t contain harmful metals in it.

@anandhiramasamy4548 3 жыл бұрын

Thanks for the video! Do the bronze and brass vessels work on a ceramic electric cooktop? If they do work, most of the bronze vessels are round bottomed, how about heat transfer on a ceramic cooktop?

@Zishta 3 жыл бұрын

Hi They do work on electric cooktop. The bronze vessels especially as they are casted, would be tough to get a completely flat bottom. But the contact surface is good enough for it to conduct heat. Hope this helps. Thank you.

@tessykurian32 2 жыл бұрын

@@Zishta thank you very much for the informative talk. Hoping to hear from you further on the advantages and disadvantages of cooking in brass, bronze and copper vessels.

@MantuKumar-gt1ib 2 жыл бұрын

@khumanchanutharikleima4443 2 жыл бұрын

Ma'am, can i put boiled milk in the copper/bronze utensils for few hours???

@navneetsingh7641 9 ай бұрын

Mam, is tinning different than applying ranga with nausadar inside these coockware?

@kishanandkrishika835 3 жыл бұрын

Is tin coating good.... Tagaram is not good enough for.... Untensils???

@Sandeep_Vellanki 2 жыл бұрын

Very informative ma'am. Thanks for your information

@vijibas4078 3 жыл бұрын

For cooking all type of foods both brass and bronze have to be coated with tin in that way, then which one is better option brass or bronze?

@Zishta 3 жыл бұрын

To cook anythihg in brass, tin coating is needed... Please visit here for more details: www.zishta.com

@mohamedbasheer1590 3 жыл бұрын

Madam, which following material is best for cooking or making healthy food??brass/bronze/stainless steel/mud pot, pls reply prefference first, second, three,.......

@Zishta 3 жыл бұрын

Brass, Bronze and Clay are very good for cooking. Preference is a personal choice. Brass and bronze will last for many generations and life of clay is for 1 to 2 years.

@himavalluri 3 жыл бұрын

Thankyou Mam for explaining in detail

@meenasrivenukanti5438 9 ай бұрын

Hello..please give a clarity on how long to store different recipes in brass or bronze

@subathramanivannan1504 3 жыл бұрын

Mam .. very much useful ...I am from Madurai...in Madurai have tin coating has been done with a mix of lead. Can the mix coating be removed

@Zishta 3 жыл бұрын

the tin coating has a life. With scrubbing the coating slowly peels off. Hope this helps. Thank you for your question.

@sunitat7369 8 ай бұрын

How to use brass pot for boiling milk first time ?? Please advise if we have and seasoning procedure

@neetugulati4482 2 жыл бұрын

Is cooking in kalai brass or bronze utensils safe for health

@HemaLatha-mg4sh 2 жыл бұрын

I appreciate your speach between brass and bronze

@Zishta 2 жыл бұрын

Hi, Thank you so much.

@dhanyanainar6013 3 ай бұрын

First time I m watching this..Subscribed immediately after watching this video with awesome explanation❤

@Zishta Ай бұрын

Thank you very much.

@Mnk219 3 жыл бұрын

@zishta inc : is it OK to use bronze kadai for deep frying? Please advise

@Zishta 3 жыл бұрын

Yes you can. However, the most nutritious and best suitable vessel for frying is cast iron kadai Visit for more details: www.zishta.com 🤗Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@Mnk219 3 жыл бұрын

@@Zishta ok, thx q

@ramakrishnam5504 2 жыл бұрын

Can we use ghee in bronze vessel while cooking or eating?

@kanchanrao675 3 жыл бұрын

HI,I WOULD LOVE TO USE BRASS VESSELS BUT TIME TO TIME IF YOU DNT POLISH INSIDE WITH COATING TIN.WHICH IS NOT POSSIBLE IN CITY .THEN DO YOU HAVE SOLUTION

@zaini117 2 жыл бұрын

Bronze without kalai can be used for making curried that have tomatos ?

@jayashreemahadevan7020 3 жыл бұрын

Good evening M'am....brass vessel, inspite of the tinning, can retain the nutrients M'am?

@Zishta 3 жыл бұрын

🤗Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q it does retain the nutrients

@jayashreemahadevan7020 3 жыл бұрын

@@Zishta thanks M'am

@godbless9237 2 жыл бұрын

Thank you. I do not want to ask any question regarding brass or bronze. Only one question. When food comes in contact with tin, what are the properties of tin which can be helpful for human body ?

@mvitcpmvitcp8103 2 жыл бұрын

Nothing. If it's low quality tin you get lead poisoning that's all.

@kjs5796 3 жыл бұрын

Could you please differentiate between bronze and bell metal (mostly used in Kerala and in which we can cook acidic base food like tomatoes and yogurt base food without kalai)

@Zishta 3 жыл бұрын

bell metal are variations of bronze and has varying % of tin. Higher the % of tin helps in allowing food items like tomatoes, yogurt base to be used in the cooking process. The kerala style of making is actually called vellodu and they are pretty versatile for Kerala style cooking. Hope this helps.

@kjs5796 3 жыл бұрын

Could you pls make an intensive video on bronze and uruli/bell metal for cooking.

@jyothishriraghavendra7815 3 жыл бұрын

Thank you so much .very very informative vedio

@ambilatif7291 Жыл бұрын

Where do get costing done for Brass kadai? I am from Chennai. I purchased a brass kadai but no coating

@nikhilsrivastava9410 3 жыл бұрын

Many thanks for making such an informative video.

@Zishta 3 жыл бұрын

So nice of you

@apurvask5494 3 жыл бұрын

Can we use brass ,tin,bronze,cast, kalchitti iron on electric induction flat stove please suggest as most NRI have rental apartments with flat induction flat stove.

@Zishta 3 жыл бұрын

when you mention electric induction ( we presume it is hot plates with ceramic top )- in which case they do work.

@desiredfoods4710 3 жыл бұрын

This was very interesting thank you for sharing

@Zishta 3 жыл бұрын

Thanks 😊 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@ajayghorpade3569 3 жыл бұрын

As i will be cooking acidic food in sauce pan and frying pan pls advice me which metal will be the best

@Zishta 3 жыл бұрын

Would recommend you use either cast iron, brass with tin coating or earthy materials like clay, soapstone or manipur black pottery. They might suit your usage.

@Thapasvin Жыл бұрын

I understand the caution about cooking. How about eating in bronze/kansa plates? Are there certain foods that are prohibited to be eaten on bronze?

@polimerasubbu Жыл бұрын

Hi Mam, Thanks for clear explanation.

@garimajain4022 3 ай бұрын

Pls one more live session because we really want to go back to basics

@swapnaravipati8569 5 ай бұрын

You are very knowledgeable and helpful amma

@trivishta Жыл бұрын

Superbly, teacher way communicated

@abhijitmishra_laddoo 2 жыл бұрын

i want to bake a sourdough bread (with a parchment under it) in kansa and bronze. its a acidic base. do you think it would interact in anyway?

@Zishta 2 жыл бұрын

Hi, we are not sure about baking sourdough in Bronze.

@jhancykollapalli1556 3 жыл бұрын

I was really confused thanq mam 4 selecting this topic answer ed all my queries 🙏

@Zishta 3 жыл бұрын

Thank you

@suchipagadala8497 3 жыл бұрын

Mam,after tinning the vessel , then in what way we completely get the uses of brass or bronze as it is coated with tin

@Zishta 3 жыл бұрын

Hi, tinning prevents leaching of copper into food. The benefits of brass or bronze is not affected.

@AnnasriKitchen 3 жыл бұрын

How about dosa tawa in brass r bronze ...can u give any suggestion about this metal for dosai

@Zishta 3 жыл бұрын

The best as per our experience would be either iron or cast iron for the purpose of making dosa. Hope this helps. Thank you.

@srisri9937 3 жыл бұрын

Thank you so much for the information mam

@Goku-sw2el 3 жыл бұрын

For making Rice and Dal, which Brass or Bronze utensil should I choose?

@Zishta 3 жыл бұрын

Hi Bronze or Soapstone are the best.

@SahilSharma-sd6lh 3 жыл бұрын

हमारे पंजाब में इतने पापुलर तो नहीं है अब पीतल तांबा और कांसा के बर्तन पर हम इस्तेमाल करते हैं क्यों की एल्युमिनियम सेहत के लिए बहुत हानिकारक है। आपका वीडियो जानकारी से भरपूर है।

@HRR834 2 жыл бұрын

If tin coating prevents copper from leaching into the food, how does the food get the beneficial properties of copper?... Is it not the same as buying a tin vessel instead?

@Zishta 2 жыл бұрын

Coating prevents excess leaching and not the benefits of Bronze or Brass. Thank you.

@amansharma141 2 жыл бұрын

If I understand correctly, tin coating prevents Food and Copper interaction , so its barrier between them..So how will copper kil microbes and retain nutritions as Copper and Food are separated by a layer of tin ??

@parsi.venkat 2 жыл бұрын

i have brass with the coating of tin which went off after 2 years of usage. now does leaching of tin in to food good ?

@RajRaj-dm7md Жыл бұрын

Access of copper is harmful to us, that's why we use tin prevent food from access of copper and brass, we Indian are put food in pot for 6 to 7 hours,

@sreeshanthibandla6958 Жыл бұрын

@@parsi.venkat No. May cause food poisoning without tin coating.

@kumark3784 3 жыл бұрын

Should tin coated brass vessel be used for cooking rice compulsorily or untinned can be used?

@Zishta 3 жыл бұрын

Hi, to cook any food in brass, tin coating is important.

@vamseekrishna9034 3 жыл бұрын

When coat with tin, kalayi .what happend when we cook citrus food. Is kalayi good for health. Then what is the use, make kalayi

@praven7314 2 жыл бұрын

Thanks for the video I really appreciate it 👏👏

@rukminivichalkar7147 3 жыл бұрын

Very Very important and essential 👌 ✨ information thanks 😊 👍 a lot

@Zishta 3 жыл бұрын

Many thanks

@srividhya6876 2 жыл бұрын

Can we cook in bronze and store in the same vessel? Can we use it like a cook and serve vessel?

@Zishta 2 жыл бұрын

Hi, you may store in the same vessel for 4 to 5 hours. Thanks

@aajj1843 3 жыл бұрын

Hi mam.. Can I make a poriyal (dry veg) in a brass kadai without tin lining? I don't use onion or tomato for any poriyals... Same ques with bronze kadai?

@Zishta 3 жыл бұрын

To cook anything in Brass, tinning is recommended. For Bronze, tinning is needed only to cook acidic food.

@jasj3224 3 ай бұрын

Thanks for information ma'am..one question mam , In ancient times silver was used as kalai but now we use Tin and Tin is also used in electronic equipments for soldering, tin melting point is very low so Lead is used to increase Tin's durability because it melt very easily. Lead is a serious health hazard .Is there a possibility of Lead mixed in Tin?

@veeraswamy6758 2 жыл бұрын

Can you explain the difference between handmade and machine made vessels

@inspiredlifeandwork4901 Жыл бұрын

Can we store brass food along with brass utensil in refrigerator?

@kusumavenkatesh2012 2 жыл бұрын

Subscribed to your channel 👍🏻. Could you please tell about is it safe to use panchaloga dosa kallu regularly for dosa? Please answer

@Zishta 2 жыл бұрын

Hi, It is safe to use panchaloha dosa kallu. Thank you.

@kusumavenkatesh2012 2 жыл бұрын

@@Zishta thanks ma'am

@d.sarang 3 жыл бұрын

Truly informative, thanks for sharing mam

@Zishta 3 жыл бұрын

So nice of you . Thank you very much for the feedback.

@kanakavallirangaramanujam2494 3 жыл бұрын

Can you explain in detail about bell metal, kansa and what we can cook with it

@Zishta 3 жыл бұрын

we will upload a video on the same soon.

@traditions8257 3 жыл бұрын

No u can not cook in bronze For more details abt bronze check facebook.com/262653427424977/posts/1346987775658198/

@sunitanair254 3 жыл бұрын

Thank you very much! V.informative.

@Zishta 3 жыл бұрын

Thank you

@aakarshitsadana128 4 ай бұрын

Hello, Where ever I went to buy bronze utensils to cook, everyone says that it breaks as soon as you put it on flame on stove and it can only be used to store or eat food. But there are multiple sources online thay say it can be used for cooking. Please clear out this doubt and help find an adequate bronze kadai to order online for abroad shipment. Thanks

@padmajaponnada9574 Жыл бұрын

U have explained verynicely about brass and bronze how to cook ..in those. Vessels I also us these vessels for some items.I like n i use .👌🍎🎈🌼🌼🌸💃

@saffrondominic4585 2 жыл бұрын

Thank you Ma’am. Glad I found this video. I browsed your site to purchase bronze pots and ladle, which I was happy to find. I wasn’t sure if you do overseas (UK) shipping, so I sent email to query about this but no reply from your side. So, I am using this platform; do you do overseas shipping to the UK?

@Zishta 2 жыл бұрын

Hello Saffron. Regret the inconvenience of you not having received a response from us. It was an inadvertent miss. Yes we ship overseas, anywhere across the world. You may kindly visit our website www.zishta.com to place your order. Thank you.

@saffrondominic4585 2 жыл бұрын

@@Zishta Thank you

@nazmunnnazmun6768 3 жыл бұрын

Thank you so much for this excellent lecture!!

@Zishta 3 жыл бұрын

Thanks 😊 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@akshaymate954 9 ай бұрын

Concise and informative.

@shamanachar.v6383 2 жыл бұрын

Can we store grains and rice ? Can we store sugar and jaggery?

@prashanthyselvaraj9918 3 жыл бұрын

Super informative All the best zishta😁👍

@Zishta 3 жыл бұрын

Thanks a lot

@SHIKHASMUMMYWORLD 3 жыл бұрын

Good information.. Thank you for sharing

@Zishta 3 жыл бұрын

Thanks 😊👍 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@drsrilathachinni8924 11 ай бұрын

Godari handi vessel means brass or bronze If it is other one is tinning needed Please help me

@nagalakshmivsn 3 жыл бұрын

Thank you so much for valuable information 🙏👌

@Zishta 3 жыл бұрын

It's my pleasure

@balapasumarthy9734 2 жыл бұрын

Thank you very much for your guidance.How will we know the vessel is bronze or brass?🙏🙏🙏🙏

@Zishta 2 жыл бұрын

Hi,Bronze is a tad heavier than brass. Bronze does not require kalai to cook non acidic food or food less in acidity. One can cook any food in brass which has tin coating.Thank you

@veeraswamy6758 2 жыл бұрын

Please explain the between rail guage utensils and other brass&bronze utensils

@aajj1843 3 жыл бұрын

Can I use a normal dish liquid for a tin vessel or a brass/bronze kadai without tin lining? Which is the best cookware for making a upma or poriyal? Assume I don't use tomatoes for both

@Zishta 3 жыл бұрын

Hi, yes regular dish liquid can be used. For making upma cast iron kadai or clay kadai or bronze kadai would work

@vijayumalifestyle3917 2 жыл бұрын

@@Zishta can we use iron kadai

@Zishta 2 жыл бұрын

@@vijayumalifestyle3917 Hi, yes you may use iron kadai as well for preparing upma.Thank you

@Sunny12-23 3 жыл бұрын

Thanks for sharing this information

@sunithar5132 2 жыл бұрын

Wonderfull explained . Thanks a lot

@Zishta 2 жыл бұрын

Thank you

@himabindubhaskar9126 Жыл бұрын

Mam can we store ghee in brass box , Please 🙏 reply mam

@sudhathangavel7579 2 жыл бұрын

Thank you so much mam for this very needed video

@Zishta 2 жыл бұрын

Thank you

@radharukmanibalasubramania7921 Жыл бұрын

Can the coating of tin is hazardous, is there any variation in quality of tin, can you assure there is no lid in coating

@Krishsrawat0005 2 жыл бұрын

Hi Ma'am We daily cook dal or vegetable wherein tomatoes are used. Is it safe to use bronze? It becomes useless if we cant cook tomatoes in daal and vegetables. So the quantity would only be one or two tomatoes but is it safe to cook?

@Zishta 2 жыл бұрын

Hi, Thanking you for your query, Yes you may cook in bronze with a little tomatoes or tamarind please do make sure once you are done cooking you shift it immediately into a different vessel .Hope this helps. Thank you

@nehajain4543 2 жыл бұрын

Thankyou for the valuable video, can we boil water in brass vessel without tin coating on daily basis?

@Zishta 2 жыл бұрын

Hi, if the purpose of the boiled water is for drinking, then would advice to have tinning in Brass. If the purpose (like good old days) is to take bath, then no tinning is needed.

@bahubalibahubalibahubali 2 жыл бұрын

@@Zishta Good old days😍 नाइट्स के पहिले के क्या गोल्डन डे थे.

@gurunaga1165 2 ай бұрын

Hello madam .. I am from USA can I use brass or bronze Kadai in electric coil stove ???

@UmaMaheswari-ux6qo 3 жыл бұрын

Tin coated is good for health in a long time using?

@Zishta 3 жыл бұрын

Hi, yes it is.

@savitasaraf7925 2 жыл бұрын

Could you also clarify about copper vessels. Is tin coated copper safe for cooking. What's the do's and don'ts for it?

@Zishta 2 жыл бұрын

Tin coated Copper is fine for cooking. Do not store food in it for long or refrigerate it.

@savitasaraf7925 2 жыл бұрын

@@Zishta thanks for your prompt reply.

@savitasaraf7925 2 жыл бұрын

@@Zishta could you also let me know how to clean soap stone and clay pots, because I heard people saying that we are not supposed to use soaps for cleaning ( I mean liquid dishwash or dish bar etc).

@abbeykhan9080 3 жыл бұрын

Excellent work

@Zishta 3 жыл бұрын

Thanks 😊 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q