Butter and meat pita, butter and egg pita
Combined taste of maslenica, burek and pita bread inside maslenica 👌
Small yufkas that are easy to stretch!
Best pita you've ever tasted!
Maslenica stuffed with meat and maslenica with eggs
Butter and meat pita, butter and egg pita
written recipe:
meal for 2-3 people
cook 1 onion
250 g of minced meat
garlic, salt and pepper
-preparation of the dough:
knead 400g of flour with 250ml of water
rest the dough for 20 minutes in a bag
separate into three yufka
each approximately 200-220 g
stretch 25cm in diameter
oil them abundantly
for the first mixture:
3 spoons of crème fraîche and 50g of melted butter.
2nd mixture; only 125 g of melted butter
first pour only with the butter 2x
here pour the butter with the crème fraîche
pour half of the meat stuffing
way of rolling up like in a bakery
Preparation of the maslenica with eggs:
add 1 egg to the remaining crème fraîche mixture
pour butter on the yufka 2x
followed by egg mixture
a little butter
cook at the highest temperature
at home at 275°C for 10min
The egg variant is a class above
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