谢谢你BEN给我鼓励

Thanks Peter I’m not sure bout Hakka fish ball, I do know of the teochew version though

Thanks, Elmo !! I.m referring to the Hakka Beef Ball which I relished in the good old days in places like Ipoh, Batu Pahat and Singapore. Yes, I know that the Teochews are the best in their fish ball noodles. Anyhow, i just thought that i haven"t seen an episode dedicated to the Hakka Beef Ball noodle. . Keep up with the good work. TGIF!!

Thanks for support Daniel

Thanks Bernie for your approval

Thanks bro nice to hv met u

Thanks Eddie Lap Mei fan isn’t popular in Msia and I don’t think lap mei bao exist in KL

Yup>>>

Thanks for the info. Must try

Thanks Evelyn

Thanks for support

Welcome to Msia David

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Thanks to u ding now know bout them

Yes yoke heng seri kembangan

Thanks for the info lai I heard a lot about the serdang outlet which I would try

Thanks Lin do support them

Thanks John I also informed about it

Thanks cheah you've always been supportive

@@malaysiafood328 thank you making these great videos !

U can go PJ SS2 waisek street there’s a hawker stall in the middle quite tasty

You're the greatest and good foods commentators. Humble and real background history story.

Yes Jacky pls support her

Thanks tan this is good information

Tha KS for sharing

立刻去吃一碗

Thanks I know of this mishap coz the victims were from teluk intan my hometown. The LSF was made in kampar, they were using excessive boric acid to make it more crunchy

Since that incident, I’ve stopped eating this dish. Elmo, you’ve revived my interest again. Hope I’m making the right decision.

The production process for all noodles have improved, should b safe for consumption

@@malaysiafood328 thank you for the great video! Now I know why they are called ‘silver pin noodle’ in HK and ‘mee tai bak’ in Singapore. Also in HK they don’t call it claypot rice or noodle, they call it little pot rice or “boh jai fan”. The 1988 food poisoning incident affected Singapore as well. The white noodles like LSF, kway teow were banned immediately and although Singapore authorities tested the samples and reported them safe, people just stopped eating those out of fear. It was initially thought the boric acid and other chemicals used to preserve the noodle and make them shiny were the culprit. In the end, Malaysian epidemiologists traced the source to a single factory in Kampar and pinpointed to aflatoxin (not boric acid) as the cause of death. It was due to improper storage of flour that allowed aflatoxin contamination. It was also true excessive boric acid was used but it was not the main cause. Interestingly boric acid was widely used illegally in food manufacturing as a preservative in many types of noodles and fishballs but ironically among samples tested, LSF had the lowest concentration of boric acid.

@@CalvinK300 Thanks for the details. When I see LSF, it trigger immediate flashback to October 1988 tragedy. I fear the noodles for many years and avoided it.

Can definitely try

Thanks rajesh I bet u can take the difference

It is a popular Chinese dish but not that wide spread.

Thanks John I hear you

Thanks for the info

勝記都唔錯

@@malaysiafood328 胜记的老鼠粉已经不是以前的味道，以前的老鼠粉较长。因为做老鼠粉的师傅已经没有在，所以不是以前的味道了😔😔😔

原來如彼

U r right Chan they r quite good unfortunately no lard

Thanks yap shall definitely consider

Sorry although I'm not proud of it but I do buy pirated softwares

@@malaysiafood328 shh... don't need tell us

Really shouldn't mention it at all, especially on a public site like KZfaq. All it takes is someone to screenshot and make a report and you might get into trouble.

對是summit mall

Looking forward Paul

@@malaysiafood328 What's your venture?

I should b heading 2 teluk intan, kampar and Taiping end of the month

A lot of Chinese dishes uses a lot of dark soya sauce, hard to avoid it. I would agree the black colour put a lot of westerners cautious. Hence, not many foreigners tasted the delicious hokkien mee.

Thanks for the sympathy Adrian

I'm not proud of it but it's a fact

Thanks Gerry

Gerryko, you are here too. Long time no food video from you.

@@kayellai5278 long time no food video? u got to be kidding me dude. i upload TOO LONG videos very single day my dude. surely there is a bit of food in them.... hehe

@@gerrykomalaysia2 Just checked. Too long video indeed. Great! 👍