Zucchini and corn come together in this super simple recipe to make tender yet crispy FRITTERS! These zucchini fritters are mixed up using just a handful of whole foods ingredients and come together in less than 30 minutes.
You can make them vegan instead of vegetarian by using a flax egg in place of a standard egg. To do this, mix 1 tablespoon ground flaxseed with 3 tablespoon water. Let rest 5 minutes before using.
Ingredients
2 cups coarsely shredded zucchini (from 1 pound zucchini, or 2 medium zucchinis)
½ teaspoon + 1/4 teaspoon salt
1 cup frozen sweet corn kernels
2 cloves garlic, minced
½ cup all-purpose flour
1/2 teaspoon paprika
⅛ teaspoon fresh ground black pepper
1 tablespoon fresh chopped basil
1 egg or 1 flax egg
olive oil
For more tips + the full ingredients list, check out the blog post: cozypeachkitchen.com/zucchini...
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