I love this zucchini bread.
If you eat healthy, be sure to bake this zucchini bread. It is very tasty and healthy.
Watch the video until the end. As a bonus, here is another recipe for a quick and easy zucchini snack.
500 grams of zucchini, chopped and pureed
Add:
2 eggs
salt and pepper mixture, dry garlic,
1/2 teaspoon sugar to balance the taste
1 tablespoon apple cider vinegar
130 grams of corn flour
80 grams corn bran, combined.
Instead of this mixture, you can also use just 260 grams of corn flour. Or another one according to your taste.
30 grams (2 tablespoons) cornstarch
10 grams (2 teaspoons) baking powder
Seed mix (sunflower, pumpkin, sesame, linseed)
Add some of the seeds to the dough.
Leave some of the seeds for sprinkling.
shape 16×20 cm,
oiled parchment
Bake at 180 degrees for 50 minutes
After baking, let the bread stand.
Prepare an appetizer to go with the zucchini bread.
Cut the zucchini this way.
Make the first cut without cutting all the way through the zucchini.
So that each piece has a cut in the middle in the form of a pocket.
Place the zucchini in a baking dish on baking paper.
Sprinkle the zucchini with salt, a paprika mixture and drizzle with vegetable oil.
Bake at 180 degrees for 15 minutes.
Filling:
Grate 50 grams of cheese on a fine grater
Add:
50 grams feta, mashed with a fork
2 tablespoons Greek yogurt,
Dry garlic.
Put the filling in the zucchini.
Dip into the seed mixture.
Bon appetit!
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