Zucchini Relish Recipe | A Delicious Garden Fresh Recipe

Рет қаралды 6,335

2 ай бұрын

This is a family favorite canning recipe that is a hit all year long! From hamburgers and hotdogs in the summertime to a flavor-packed topping in the winter this family zucchini relish recipe is outstanding!
Link To The Recipe:
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Пікірлер: 25

@HeartwayFarms 2 ай бұрын

🥫 Free Canning Resources: canning.heartwaymembers.com/home

@geegaw1535 29 күн бұрын

Question: what do you like to eat with it? How do yo use it? Thank you for the recipe

@courtneyscupboard 2 ай бұрын

Clear jel can be used in place of cornstarch in canning let's be safe while enjoying our garden's goodies.

@suavethreads8904 29 күн бұрын

Why is cornstarch bad to use?

@courtneyscupboard 29 күн бұрын

@@suavethreads8904 Because it affects the ability for the food to be heated thoroughly to kill any spores or bacteria.

@keywest9379 Ай бұрын

My recipe is a little different, but same basic ingredients. I learned to make this from my Granny. Put it in beans, on hotdogs, or in tuna salad. To quote my husband, "O baby, it's good!". Just finished a batch, too.

@oldgloryhillfarmturtlewoma9132 2 ай бұрын

Small zucchini makes amazing bread and butter pickles.

@Mrsmadison45 2 ай бұрын

I made 48 pints 4 years ago and we used them for gifts ❤

@tammydillander8992 25 күн бұрын

Love this stuff ❤

@HeartwayFarms 25 күн бұрын

@@tammydillander8992 wonderful 👍

@KillerSmurfy 2 ай бұрын

Looks amazing and now I know what else I need to make with my Zucchini ♥

@lynnclendenin2988 Ай бұрын

I was planning to make this, and the South Carolina heat killed all of my zucchini and cucumbers - and it is just the beginning of July! I may try again since we have such a long growing season!

@joyarnett6570 2 ай бұрын

That looks delicious and simple to make thanks for showing this...😊

@amandamatera3087 2 ай бұрын

I make the same thing ! But I don’t shred the zucchini I finely chop it. I love to take a cracker and put some cream cheese on the cracker then some of the relish. A great little snack. I do have one question. I have been canning for year. And I don’t take the rings off while I store it. Why do you take them off ?

@HeartwayFarms 2 ай бұрын

There are two main reasons to remove the rings from canning jars after they have cooled and been sealed: * Detect spoilage: Leaving the rings on can mask spoilage. Spoilage causes gas buildup, which will eventually break the seal and cause the lid to bulge. With the ring off, you can easily see if the lid is bulging or if there are any leaks. * Prevent rust: Rings can rust if left on the jars for long periods, especially if they get wet. Rusting rings can be difficult to remove and may even stain the jars.