The video has subtitles in all languages. Don't forget to turn on the subtitles!
❤️Site
➡️Check out our website
domashnirecepti.com/
❤️Your support is valuable to us. Become a member and help us create even better content!
/ @chef.todor.dimitrov
❤️Subscribe to our channels
➡️Easy recipes
/ @lesni-recepti
➡️Confidential from the kitchen
/ @chef.todor.dimitrov
➡️Home recipes
/ @domashnirecepti
➡️Delicious
/ @vkusnirecepti
➡️Todor&Radka
/ @todorradka
❤️Our Partners
➡️ The World Culinary Site: cookingrecipes.site/
➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.
/ @ab-audioknigi
❤️Follow us on Facebook
➡️Todor Dimitrov
/ chefdimitrov
➡️Radka Koleva
/ radka.koleva.kitchen
➡️Confidential from the kitchen
/ poveritelno.ot.kuhnqta
❤️Follow us on Viber
➡️Confidential from the kitchen
invite.viber.com/?g2=AQA807xd...
➡️Share this recipe with friends on social networks, you help us grow so much! Thank you!
Recipe for: Warmed zucchini with cheese and topping. Light Summer Meal For Hot Days!
Necessary products:
4 zucchini
200 g of crushed cow's cheese
400 g of yogurt
2 eggs
1 tablespoon of flour
1 teaspoon of baking soda
A few sprigs of fennel, finely chopped
Salt
Pepper
Oregano
Oil
Method of preparation:
Cut the courgettes diagonally about 0.5 cm thick.
Place them in a large bowl, season with salt, pepper and oil. Stir well.
Heat a pan and fry the zucchini until golden on both sides.
In a large bowl, whisk together the yogurt, eggs, flour, baking soda, and a pinch of salt.
In a baking dish, arrange a row of courgettes, sprinkle with oregano, then spread the crumbled cheese and sprinkle with dill. Arrange another row of zucchini on top of the cheese.
Pour the topping evenly over the zucchini.
Bake in a preheated oven at 180°C fan-free on low until the topping is set.
Cut the ogreten into pieces and serve.
Enjoy your meal!