Пікірлер
@stephanielacy2900 19 сағат бұрын
Thanks for this comparison video. It is exactly what we were looking for.
@lordkered 23 сағат бұрын
Vertuo is a complete rip-off. Normal pod is around 14p and tastes fine. Vertuo of the exact same thing costs around 88p. It's just pure greed that they won't allow other suppliers to used the new patented pods. My Vertuo now just sits in the corner doing nothing and I'm back on my old machine.
@craftcoffeespot 17 сағат бұрын
@@lordkered Vertuo tastes better, hands down. More coffee in the pod too. Cheap, no. But better value than chain coffee.
@christophrathgeber7567 2 күн бұрын
Here in Germany the Dedica Arte comes also with an milg jugg
@alanbenyamin487 3 күн бұрын
Does this work on the vertuo pop+ machines. Thanks.
@craftcoffeespot 2 күн бұрын
@@alanbenyamin487 yes!
@heysza9905 3 күн бұрын
Thank you for the excellent video! I was a barista for years and am finally making the leap to purchase an espresso machine. I'll be taking your advice.
@SGTSHMELTON92 3 күн бұрын
I think I know the answer to this, but can you use the auto leveling tamper with the dosing funnel? My breville came with a dosing funnel and I’m quite fond of it. Without it, the grounds get everywhere. I’m not even talking about using a wdt. It gets everywhere just through the machine’s grinding process.
@craftcoffeespot 2 күн бұрын
@@SGTSHMELTON92 dosing funnels are great - the Breville plastic one is good. Just take off the funnel after dose and use the self-leveling tamper. Works great.
@basilisk02 4 күн бұрын
I loved this review so much
@craftcoffeespot 2 күн бұрын
@@basilisk02 thank you!
@genarokrauser 6 күн бұрын
Does it have dual boiler?
@craftcoffeespot 2 күн бұрын
@@genarokrauser dual thermoblock. Not as nice as a dual boiler, but helps switch quickly from espresso to steam.
@marksmith7789 6 күн бұрын
Thank you! I can't afford a decent grinder yet so am having to use pre-ground espresso which does not work in a bottomless filter! Saving my pennies.
@craftcoffeespot 2 күн бұрын
@@marksmith7789 nothing wrong with a pressurized basket
@JulieCarboni-m4y 7 күн бұрын
Thankyou I found your video very good and easy to understand. I have struggled a little but feel more confident now! Ours does not have the Americano dial as we are in Australia 🇦🇺 how ever all the other components are the same! I will also get the extra wand for a better puk. 😊☕️🥳
@user-nz7rs8nq9r 9 күн бұрын
Thanks for video!!!
@craftcoffeespot 8 күн бұрын
@@user-nz7rs8nq9r thank you!
@maryyoung6752 9 күн бұрын
Question involving paper filter for the espresso shot .. do you put the filter at the bottom of the filter basket or the portafilter (itself) 😊
@craftcoffeespot 8 күн бұрын
@@maryyoung6752 bottom of filter basket
@maryyoung6752 8 күн бұрын
@@craftcoffeespot 💛
@KomlaAholu 12 күн бұрын
Bonjour Msr montre moi le charbon qui donne le courant de broyeur
@godman1148 13 күн бұрын
I’ve had my breville barista pro for like 5 years. When I run flush it almost always pours through the bottom. From the looks of this video it’s been doing it wrong all along. I assume it’s because of the gasket that they gave? It shouldn’t have a hole in it?
@craftcoffeespot 13 күн бұрын
You need to blind basket - you can find a link to from the video description. It's a cheap buy and will help you do a proper backflush.
@craftcoffeespot 13 күн бұрын
Make sure it has no holes on the bottom. Water should not come out.
@godman1148 13 күн бұрын
@@craftcoffeespot thanks!!
@user-bm9lu9nn6z 15 күн бұрын
thanks, very useful video.
@josemanuel2244 19 күн бұрын
Which of this company has better customer support?
@craftcoffeespot 17 күн бұрын
@@josemanuel2244 breville
@SehrynBelle 20 күн бұрын
Great. Thanks. More info about the hand grinder please. Great idea for camping. Cheers
@craftcoffeespot 17 күн бұрын
@@SehrynBelle you can find ideas here: craftcoffeespot.com/grinder/best-manual-coffee-grinder/ The 1zpresso and Timemore are great.
@elfmackelfmack 21 күн бұрын
Such guff is talked about coffee. Any small cafe in some backwater in Italy will give you an unbelievable coffee far better than any coffee I have ever had in the US.
@mmspeich 19 сағат бұрын
Just no 😂
@jsl4228 21 күн бұрын
I tried that Vertuo metal capsule and it was useless - coffee came out like water. I just use the foil lids on original capsules now and have done for over a year.
@craftcoffeespot 21 күн бұрын
@@jsl4228 foil lids, ftw
@josemanuel2244 21 күн бұрын
Will this work for small coffee shop production? Any recommendations?
@craftcoffeespot 21 күн бұрын
@@josemanuel2244 I’d look into something else. Find a small La Marzocco will be a better workhorse for how many shots you’ll pull.
@Yagizino 22 күн бұрын
just get the oracle touch and never have problems again. Thats my story,
@craftcoffeespot 21 күн бұрын
@@Yagizino there’s an Oracle Jet coming to market later this year. That will be a great high end option.
@mlieb5202 23 күн бұрын
Is a pressurised basket best for small amounts of ground coffee?
@craftcoffeespot 21 күн бұрын
@@mlieb5202 yes, I’d choose pressurized for small amounts. The single cup basket is always tricky.
@celinaprince9510 23 күн бұрын
Nice video! May I just ask How are temp/pressure consistencies of express impress compare to pro? Could it produce consistent result as per pro ?
@craftcoffeespot 21 күн бұрын
@@celinaprince9510 yes, it can. please watch our other video on the Express Impress: kzfaq.info/get/bejne/e9Kggttjxsu7dZc.htmlsi=b92Ys6_JH7jhU21T
@Damnskkska 24 күн бұрын
How about the nespresso aquila 220?
@craftcoffeespot 24 күн бұрын
@@Damnskkska that’s a very high end machine.
@Damnskkska 24 күн бұрын
@@craftcoffeespot i know, i'm opening a coffee shop and i'm thinking to go for the aquila machine instead of an expresso machine and i'm not sure if is a great idea 🙈
@craftcoffeespot 21 күн бұрын
@@Damnskkska I think it’ll be hard to compete with a Nespresso.
@mohgujai 25 күн бұрын
Buy a Bambino (Plus) and get yourself a nice grinder, the Breville grinders are trash.
@craftcoffeespot 24 күн бұрын
@@mohgujai I test that on this video: kzfaq.info/get/bejne/braUn7Z1nuCxiIE.htmlsi=uHUfNKfxrHtdHLLi Personally, I use a Bambino regular and DF64 - killer combo for cheap.
@rocksteadyie 25 күн бұрын
Excellent video and well presented, my concern is the cappuccino that you got from the video was like espresso not enough quantity.😮
@celinaprince9510 26 күн бұрын
Thanks for Excellent video with great details. Just side question if Impress grinder capable grind coarse level for pour over? If yes after Grind is there possibility to move powder in less messy way ?😅
@craftcoffeespot 25 күн бұрын
@@celinaprince9510 I wouldn’t use the grinder for pour over. We’ve reviewed better options here: craftcoffeespot.com/grinder/best-coffee-grinder-for-pour-over-coffee/
@noahc6246 26 күн бұрын
I’m sticking to the original nespresso machines the pods are much cheaper
@craftcoffeespot 26 күн бұрын
Probably the best reason for the original
@fuzzybunny3235 27 күн бұрын
I have both machines. I hate the bitter, frothy “crema” from the Vertuo.
@stanleyclarke1264 28 күн бұрын
Bro talks like he's skiing
@craftcoffeespot 27 күн бұрын
@@stanleyclarke1264 I do ski.
@1papester Ай бұрын
Mine won’t close
@craftcoffeespot Ай бұрын
@@1papester reach out to Nespresso. Give them the serial number and they’ll help.
@1papester Ай бұрын
@@craftcoffeespot thank you. I’ll try that
@davidmcdaniel6270 Ай бұрын
What you didnt do was lift the weight off the scale and put it back down several times. I have the apexstone and it sucks beyond belief. If you tare out a container then move it or pick it up for any reason and put it back down it shows a different wieght. Which makes it useless.
@craftcoffeespot Ай бұрын
I tried it many times off camera and it’s consistent.
@davidmcdaniel6270 28 күн бұрын
@@craftcoffeespot I can put something on and off the scale and the measurements stays the same. But if I put one of my containers on the scale and tare it then add beans and dump the beans in the grinder and put the container back it does not go to zero as it should. So far Im using a 7 dollar jewelers scales I got on ebay and it works flawlessly. Its more precise too.
@JeffreyBernstein Ай бұрын
Super helpful video! Clear, concise, well thought out. Thank you!
@Abomshary Ай бұрын
Thank you very much for your kind effort. I have 3 holes steaming nozzle, I could not make the milk gets velvety snd foamy, I tried tens of times but unfortunately no use🤕 when I pour the milk after steaming to my espresso it goes down and not floating. I decided finally to change the 3 holes nozzle to one hole nozzle, hopefully it works. Best regards
@jeg0spiser0rodbeder Ай бұрын
Great video! Keep up the good work!
@_andreaguerra Ай бұрын
Great video, It helped me decide!
@bethanyhartzell5336 Ай бұрын
maybe a silly question, but I've combed your videos about this machine and can't find the answer either there or online--how many holes does the steam wand for this machine have?
@craftcoffeespot Ай бұрын
Four. It’s a good steam wand, mostly because the Thermojet is more powerful.
@robconcep644 Ай бұрын
You probably could shorten the pressure valve internal spring or replace the spring with a shorter one instead of unscrewing the pressure valve. Sincerely Robert
@craftcoffeespot Ай бұрын
Good recommendation - there is another link in the comments for the proper 9-bar spring.
@momplans Ай бұрын
This was Very Helpful in making my decision!!
@RRozmaryn Ай бұрын
WELL DONE👏
@davvok Ай бұрын
It's very hard to find a good & simple coffee machine review that's not obnoxious or annoying. Bravo!
@craftcoffeespot Ай бұрын
Thank you!
@tomasnozka1 Ай бұрын
I have no clue what to do. I grind finer and finer and the coffee flows like crazy (14-15) seconds. I tamp as hard as I can😢. Any help appreciated.
@craftcoffeespot Ай бұрын
Did you change your inner burr? That could be the issue. Walk through here: kzfaq.info/get/bejne/d52PabSJma2oZnk.htmlsi=h3LlEd_2y2BI7jv8
@tomasnozka1 Ай бұрын
@@craftcoffeespot Thanks for hinting this!
@lavayuki Ай бұрын
The pod availability especially by cheaper third party brands make the original a clear win for me
@dejedejsson Ай бұрын
You can change the inner burr on the grinder, so in reality you have many more settings, seems like just a game of numbers. You can also do a longer pre-infusion on the Express/Express impress, you don't mention this in any of your videos when you compare the Express machines with pro!
@craftcoffeespot Ай бұрын
Fair point on pre-infusion. Probably right on grind sizes too. Over time, I think the OPV change on pressure is the biggest difference between Express Impress, Pro, and Express. The thermojet makes a difference. I spoke to a Breville engineer who was saying their upcoming dual ThermoJet is more temp stable than the Dual Boiler! Anyway, the logic has changed some since filming, but pressure and heating system are very important and very different. I recommend the Express Impress mostly, because self-tamping is just so easy. I also like the Pro if you don’t mind the work and want to steam milk. And budget option is Breville Bambino + DF64 --> that’s what I use now.
@stevebradford3939 Ай бұрын
Lololol I just bought the gevi after owning the express it’s such a cheap crappy machine.
@242HP Ай бұрын
I think you are contradicting yourself in this video. You say "stir once and only once", but you've actually stirred the coffee TWO times: once when you first added a small amount of water, and then again when you added the remaining water. When you finished adding the water, you actually stirred the coffee more than once to my eye (more than one circle of the spoon in the press).
@craftcoffeespot Ай бұрын
You got me - I do stir twice. There was an extra stir at the bloom stage, but that's really to make sure all the coffee is saturated. It's less about the "true stir" that you do when all the water is in, which is more meant to increase extraction once. What is most important is to avoid over stirring later in the brew, because it causes too much sediment to get into your cup
@Spicybunnyboiii Ай бұрын
Mine still won’t open😭
@craftcoffeespot Ай бұрын
Reach out to Nespresso - may be under warranty.
@Spicybunnyboiii Ай бұрын
@@craftcoffeespot naw I got it now thanks tho
@jasonhe1988 Ай бұрын
why is my coffee coming out first then milk?
@craftcoffeespot Ай бұрын
Not sure. Doesn't natter though.
@philiprobins5488 Ай бұрын
I like the "less mess" of the Impress model during tamping. I just received my unit today and the pressure gauge needle does not move during brewing. Any ideas?
@craftcoffeespot Ай бұрын
Grind finer! It's flowing too quickly, so no pressure is building.
@daneostilly9729 Ай бұрын
So I have been manually pulling my shot on my breville express. I hold it down for pre infusion 8-10 seconds at 10 seconds I release the button and let it shoot up to 9 bars of pressure but by the time I get 36 grams of coffee I’m now only 18-20 seconds in. Is there a way I can slow down the extraction down even with 9 bars. if I grind finer it will over extract and the pressure will go to high. Any help will be appreciated. Should I let the pre infusion go even longer like 12 Seconds ? Thank you.
@craftcoffeespot Ай бұрын
I would grind finer. Brevilles run over 9 bars. Also, don't get too hung up on time. It sounds like it tastes good. Some beans can go 20 seconds, others 40. If you want an advanced trick, try modifying the OPV inside the Breville. We have that on another video here: kzfaq.info/get/bejne/d5qoo9h2ubDSqo0.html