Throw Away Your Ramen And Make This Instead

Рет қаралды 109,205

17 күн бұрын

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Chili Garlic Noodles Recipe:
8 oz dried noodles of choice
8 garlic cloves sliced or minced
1 tbsp minced ginger
4 spring onions sliced
1/4 cup avocado oil
2 tbsp gochugaru (korean chili flakes)
2 tsp dried red chili flakes
2 tsp toasted sesame seeds
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tsp white sugar
2 tsp Shaoxing wine
2 tsp black vinegar
1/2 tsp msg (optional)
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Пікірлер: 385

@thatdudecancook 16 күн бұрын

Get powered up with the DURACELL Portable Charging Hub M150 -duracell.sjv.io/ThatDudeCanCook

@ricsbbq9999 16 күн бұрын

You said it took 15 minutes but your video is only 8 min 45 seconds long. This isnt adding up mathmatically

@Sniperboy5551 16 күн бұрын

Have you ever not beaten up your poor fridge?

@skibidi.G 16 күн бұрын

How's it going dude ? MUSIC SLAPPS 🎶🎇

@marksawyer2352 15 күн бұрын

The one piece of equipment I want to know about you doing have listed... Your portable gas burner stove top?????

@NamesSuk 13 күн бұрын

Gonna need a copy of that veg prep music for all my prepping going forward.

@Kevin-ug3qd 16 күн бұрын

Hello I'm Kevin. Thank you for shouting me out.

@thatdudecancook 15 күн бұрын

You got it Kevin

@kevincallaway9867 14 күн бұрын

Agreed!

@everia_games 12 күн бұрын

Hi Kevin

@40KoopasWereHere 9 күн бұрын

@@everia_games Your message of 'Hi Kevin' had a 'Translate to English' button underneath it so I clicked it and it translated into 'Hi Kevin'

@Dwightpower88 15 күн бұрын

Sonny, I'm a fan, and you've never let me down cooking wise. I'm glad for your success, you deserve it. Don't get too wrapped up in production. The side camera was weird and you looked like you felt awkward, you should, it's weird. Keep it simple man, that's why people watch. Many a KZfaqr has been taken out by over-production. Many a band too. Definitely going to try this recipe, punch you blender for me, mine's cut me twice.

@Kuchenrolle 14 күн бұрын

I'm so glad this is the first comment I see, I had the same reaction and was going to comment as well. It just felt really out of place, this video wasn't quite what I wanted.

@chrisstoy 14 күн бұрын

I have to agree. was going to make a similar comment. I preferred the simpler front-camera view. I fell in love with the channel because of the recipes and Sony's explinations. Not the funky side camera.

@bjstrawser 13 күн бұрын

Sonny -- HUGE HUGE fan. Giant fan. From the very start. (I wear a black t-shirt from you with a "LETS GO" on the front.) You are one of the very few youtube chefs I actually agree with on basically everything, trust, and love. What makes you great is the simplicity and genuineness of you. Stay FRONT FACING. You do not need the side camera. It's a distraction. We love you looking straight at us, being REAL, being funny, being natural and legit, having fun with Marcus, beating up the fridge, reminding us that there is NO TIME TO WASTE and so let's go, and making sure we all know you love us. That's it. You have the perfect recipe. Don't overproduce.

@thatdudecancook 13 күн бұрын

heard that, we'll get rid of the side camera, although I already have a couple videos filmed with it so you'll have to bear with me for a bit

@thebeardedmother1535 12 күн бұрын

Agreed. Wasn't sure how to leave it in the comments but this was well done. Great recipe as always.

@nancyeaton731 16 күн бұрын

I am so proud of myself for having every single one of these ingredients on hand in my pantry.

@delicate_genius 15 күн бұрын

yes! Living in Houston or Austin you can get any Asian ingredients and more. I see videos of people freaking out over things I always have in my pantry or fridge.

@hadmatter9240 15 күн бұрын

@@delicate_genius People who freak out over not being able to get some ingredient(s) are people who think they need to follow a recipe "to the letter", and who are unable to understand that a recipe can be tweaked (i.e., the recipe calls for ground beef, but you're on a budget and ground beef is more expensive than ground turkey). Most recipes you find online are what people, to borrow a musical term, "riffed" off of. TL;DR, they are not creative.

@Scott_Gordon 13 күн бұрын

OMG I just made this recipe. WOW! I didn't know how easy it was to make such FLAVORFUL quick ramen. My goodness, man, this was SO delicious and fulfilling. I used mirin, rice vinegar, powdered ginger, and basic chili powder and this was such an explosion of awesome. I went to get some fettuccini in the pantry and discovered that we had rice noodles, so I used them. Man, you've made my day with this. So simple and powerfully delicious. Thanks!

@Bl1ndarknes 11 күн бұрын

I appreciate the encouragement because I've not been able to find black vinegar in person despite wanting to; finding yourself cooking without the listed ingredients can feel pressing at times but the reassurance of being involved without being perfectly accurate is such a benefit to those who don't have the experience as beginners

@Homer-OJ-Simpson 16 күн бұрын

No lie, that Duracell produce legit looks like it can be very useful and I'm sure many of us have not heard of it so it's literally the perfect ad lol. Of course price ultimately matters but still, the first ad I have seen on YT that is something New & USEFUL to me.

@Volzotan110 16 күн бұрын

If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.

@andy56duky 16 күн бұрын

Why not both? Half mirin, half shaoxing.

@g0lddustt29 9 күн бұрын

@@andy56duky The whole point is using one or the other as a substitute in the general recipe for those who can't find one or the other...if you have both why do you care, do what you want lmao, what an irrelevant comment

@CyndieAmala 16 күн бұрын

Hey the Korean couple, Aaron and Claire had this recipe on their channel. They even call it 15 minute Chili Garlic Noodles lol must be good if everyone is making it 😊 I dont know why I haven't tried it yet. I'm a noodle junky 😆

@we1rd92 9 күн бұрын

Substitutes: Shiaoxing: Dry Sherry, Sake Chinese black vinegar: cheap balsamic vinegar

@JSVintage 16 күн бұрын

Production quality has seriously been amped up here! Love to see it. That said, the turning to the side and cutting cameras every four seconds is a wee bit distracting. Just my opinion though and will always love your stuff!

@malachigolfs133 16 күн бұрын

Sonny, your videos have made a huge difference in my life as of late. Please keep the content coming! I especially love the emphasis on techniques & little tips while cooking. They make a huge difference. Also, the new production format is phenomenal. The new camera angles, lighting, and the darker cabinets add nice touches to the videos. PS - My wife and I have been dying for more quick and simple recipes because we’ve both been working a ton lately!

@Sniperboy5551 16 күн бұрын

I hate the side angle…

@christine9536 13 күн бұрын

Clicked 'Like' as soon as you said quit gatekeeping recipes: let people cook! Love your vids, son.

@benstratton2425 16 күн бұрын

Give Marcus a raise cuz that intro was 🔥

@toom4234 16 күн бұрын

im fkin using spaghetti then

@pattibrown1809 16 күн бұрын

YEAH!!!

@al145 16 күн бұрын

do it, no balls

@danielbarrett3434 16 күн бұрын

Farfalle if you’re a real man

@seanmcwhirk405 9 күн бұрын

Who cares as long as it's some form of carbs lol...use rice if you want, hell you're the one who's going to eat it, who else is going to gaf?

@Aghor4166 16 күн бұрын

These should be in your pantry. Gochugaru, Chinese black vinegar, light and dark soy sauce and shiaoxing wine are all incredibly versatile and delicious.

@delicate_genius 15 күн бұрын

Also add to the grocery list sriracha, Sambal Oelek Chili Paste, and chili garlic sauce.

@yolioms 9 күн бұрын

Hey you cooking god, thanksgiving for the idea! I am a fan of making food with whatever is in my house and I improvised this noodle recipe and it turned out super delish-ous! Thanks for your time and awesome contributions to my screens since April 2020!!👌🏽🍜

@MollyP23 16 күн бұрын

This looks so good, and I love how you give substitutions for the ingredients!

@SuzanneBaruch 16 күн бұрын

Note for the lil' dudes who're just learning to cook: if you can't find black vinegar, you absolutely can substitute a **good** red wine vinegar. The two taste almost the same. Also, a good Sherry wine *(not cooking sherry)* can be substituted for Shaoxing wine.

@ozzieman4392 16 күн бұрын

Another great video and recipe! Always entertaining!

@alexhurst3986 15 күн бұрын

This looks amazing. I'm one of the weirdos that actually has all of those items in my pantry. There is an oriental grocery store in Austin, Hana World Market, that I love to shop at. You need to check it out if you have not since you have transplanted to this area. They have an amazing food court with a nice Korean restaurant and a Ramen/Mexican fusion place as well. Both are really good.

@KevinKing-gk9ho 16 күн бұрын

Love this. Especially the end.

@jimmydean5833 16 күн бұрын

Looks soooo good! Loved the veggie montage!

@justina.6769 15 күн бұрын

Marcus getting good with hitting those different camera angles when you move your head 😂

@TheOGpurpleRanger 16 күн бұрын

Yum yum I'm springing this on my family tonight it looks super good

@DirkDittmar 15 күн бұрын

Love the prep 🎉

@elmo319 14 күн бұрын

Your videos, advice and recipes are simply awesome. 👏 👏 👏

@derekspears2598 13 күн бұрын

You’re the best, Sonny. Thank you for recipes and content. The book is outstanding!

@zigzag1100 16 күн бұрын

Thx for the idea and your effort💪

@hdshadowstar4564 16 күн бұрын

Nice video! I like the addition of the side camera, but I would want to see it use more intentionally. If you had a quick tip, or substitution for a dish, I feel like that might be a great time to use the angled camera. (For a change of perspective!)

@goldinkiwi 4 күн бұрын

Just made the long version. It hasn't cooled down yet and my daughter has used it as the base for her dipping sauce with wontons. Yummm

@fancyd66 3 күн бұрын

OMG Found the same wheat noodles and tried out the recipe. My new go to noodle sauce!!!❤❤❤

@abfruits 15 күн бұрын

you do this all the time, but I *LOVE that you talk about how to use, or not use, certain ingredients! For people like me, it's really encouraging and inspiring!

@DavidRaccah 16 күн бұрын

I know some do not like the multi-camera work or the EPIC pre-roll of the veg cutting, I LOVED them both. Change is hard for people! Keep up the epic work, great recipe. On your last chili Sauce recipe you had Szechuan and cinnamon stick as well, is that still the go-to recipe for your chili sauce? TIA!

@Hunteryv 16 күн бұрын

Literally just brought everything to make this can't wait to try it

@bordercolliesdownunder7245 15 күн бұрын

I'm coming back to this one:) Looks great!!

@markwaller2889 15 күн бұрын

Love the production value on your new videos. Good job!

@travisarthur3250 12 күн бұрын

Great video as always 👍thank you. Where did you get that knife?

@chickman 11 күн бұрын

Same... where the knife come from?

@24kachina 16 күн бұрын

Fantastic. Everyone who likes any stir dry should take a trip to local Asian market and stock up on those sauce ingredients - pantry staples. And the best noodles now: Trader Joe's Thai Wheat noodles, precooked and individually portioned and shelf stable. Really good.

@CollaateraL 16 күн бұрын

Crazy Iv been subbed sense sense 100k. Love seeing the channel doing well brothers!

@the_wretched 16 күн бұрын

Love the new style of video! 🤘🏼💜

@ButWhyMeIDontUndestand 16 күн бұрын

Amazing video, from start to end. Sponsor, humor... Great

@BlindSkwerrl 15 күн бұрын

Love the video - not convinced with the cut to the side camera bits though.

@RetroPath7 16 күн бұрын

You aced it again!!!

@PencilsandPaper 12 күн бұрын

YES to the production! It looks great, you all did a good job and of course, the food 🤤.

@stephentoumi 15 күн бұрын

One of a few chefs I always turn to, loving the new lives and cameras. Keep it up

@plainsimpx1662 11 күн бұрын

Looks delicious

@kevinjara4157 16 күн бұрын

I am a Kevin! Thanks for the shoutout brother ❤ glad I clicked on this one today 😂

@NexIpsum 16 күн бұрын

Cooking with yall would be a blast.

@sliderpimp 16 күн бұрын

Very cool cuts and shorts! Glad to see Marcus finally doing some work! ;)

@philipt1772 11 күн бұрын

I love your channel, just can't find the link to your Ebook Master in the Making

@winmod70 6 күн бұрын

These noodles are delicious (I used rice noodles)! I made it per the recipe. For those who may be spice sensitive, the Gochugaru I used (Boise Salt Co.) was not mild....more along the heat level of Sriracha. To me, Sriracha is not hot but to many peeps that I know, it pushes the boundary of their heat level comfort. If you are unsure, just use the Gochugaru for the recipe.

@MrRickjitsu 16 күн бұрын

Y'alls humor makes this the best channel on KZfaq!!

@sherrieanorman2816 13 сағат бұрын

Hi. I was looking for Butter chicken to cook for my grand daughters birthday and I stumbled upon you. Wonder. Thank you so much. I have watched a few of your videos now and I have a question. What chili pepper can I use (has nothing to do with Butter chicken) that isn't so hot, or spicy that won't melt my face off??? I love some red pepper flakes in my mac & cheese, and I also use a can of chilies. NOT Rotel. Even the mild was to spicy for my beloved hubby and myself. I am sure that once I get some rest, it's 4:16 am for me now and I can't think of my other questions. Nite...

@Swindellium409 14 күн бұрын

Great video! Who does your music heard during the prep and cooking?

@chrisneyman 16 күн бұрын

Love the montage, keep up the great work boys, this channel is gonna explode!

@sailorjupiter814 15 күн бұрын

Uuuuuuuuuuuiimmmmmm.,............ You should make that dish live and Marcus needs to eat like you did. Winning!😊

@arkhos599 11 күн бұрын

The heavy-metal during the fridge beatdown was -fitting-. :) Trying this one tomorrow!

@priceks 15 күн бұрын

I’m Kevin! I had a blast with you guys, too!!! Keep up the great work, praying for you guys (and the channel just keeps getting better (good job Marcus))! Hahaha!

@dhillont2370 15 күн бұрын

Great recipe as always, I’ll be making this with beef on Sunday. What’s your best recipe for French toast, I’ve just had a spicy version with a splash of Tabasco and it was 🔥👍🏽🇬🇧🙏🏽

@johnfox1943 15 күн бұрын

Love it!!

@Lemiwinks55 12 күн бұрын

Making these this week

@SurvGod 12 күн бұрын

Well, I for one am a fan of the side camera- nothing awkward here, top-notch production. Thanks.

@walshie2639 16 күн бұрын

You both are so goofy, its great. Could you do a pulled pork masterclass.

@hanspeters4948 16 күн бұрын

It's so cool to see how this channel has grown and matured throught the last few years

@moonitelady 16 күн бұрын

First time watcher. Yum. Thanks for the sub advice! 😊

@ronnyskaar3737 8 күн бұрын

Great dude!

@Sambell3936 14 күн бұрын

A tiny bit of a good white wine would be a substitute for the Chinese wine or white balsamic vinegar if you don’t like or have wine. The black Chinese vinegar could be substituted with regular balsamic vinegar or Worcester sauce.

@jarrottbarker7135 16 күн бұрын

That Made In knife looks so nice.

@Homer-OJ-Simpson 16 күн бұрын

Great point at the start about not letting missing ingredients stop you. Most ingredients are usually to obtain optimal flavor but if something taste 90% or 95% of what it should, it's still very good! Of course chili flakes are must because it's CHILI garlic noodles but it doesn't have to be the exact chili flakes a recipe calls out.

@jxd1138 11 күн бұрын

Yo, that duracell is jawn is next level! Never even knew it was a thing. Oh, and Gochugara is my new jam! OUT!

@clintj 15 күн бұрын

Def getting added to the cooking repertoire

@Thatfunnyguyonyoutube 15 күн бұрын

😭 This is the first time I seen Sonny's video and Sergeant Gilbert did NOT report for duty!!! We love you Sarge 🫡

@justinmitchell2358 15 күн бұрын

That veg prep cut is fire!

@alanmccarthy4004 16 күн бұрын

The veg chop sequence was really good.

@Kevin-ln6ql 16 күн бұрын

Thanks for the shout out at the end of the video

@victorpereira225 13 күн бұрын

If you can't get Shaoxing/Shaosing wine in your area, marsala wine or sherry is a good flavor substitute but use about half the amount because they more robust. Mirin is a poor substitute for Shaoxing.

@hadmatter9240 15 күн бұрын

Damn, dude, that looks _delicious!_ I'm definitely trying this.

@andreschwanhauser4376 16 күн бұрын

Most KZfaq cooks make Chili garlic noodles by pouring hot oil over the Aeromatics. I tried it once Like this this and IT was shit. Then i tweaked it more into a version like yours. And was really Happy about it. I like crushed Peanuts with it, gives a nice crunch and good taste.

@kevindearing4704 16 күн бұрын

No way, I'm Kevin. That's awesome and put a smile on my face.

@smokey1823 15 күн бұрын

Gettin fancy with all the new camera angles.

@breadsalt7913 15 күн бұрын

perfect❤❤❤❤❤❤

@jopmens6960 11 күн бұрын

Lovely! So is this like either mafaldine or lasagnette, and most likely to find the noodles in the Italian section or are those different? I think the running gags or veggie montage are cool but season with it with moderation / use as a condiment don't let it overpower the great flavor already there

@joshuamcnames7605 2 күн бұрын

Some ground pork with szechuan peppercorns would be great in that.

@Between_Scylla_and_Kharybdis 4 күн бұрын

There’s a type of pasta called mafalde, mafaldine, reginette or reginelle (it’s the same pasta, it’s just that sometimes different brands use different names for the same thing, no idea why…) that looks very similar to that first noodle you used. Maybe it’s a bit easier to find

@mattschmitt9924 16 күн бұрын

Pelican noods for the win!

@leogiovanoni6234 16 күн бұрын

The dish looks really good. But I really love your 'chuck work outside in a battle with the old stove or whatever that was. Thanks for this recipe. Looks relatively easy, and I'm glad you said it's okay to substitute or leaving certain ingredients out. I'm not much of a cook but tend to step off the reservation a little. I cook for myself so if I like it, I guess it's almost a success. Thanks again. P.S. Please don't freak out about certain peoples commentary on the video shoot. If I were you, the next one I'd shoot with Super 8, simple editing & then transfer to digital to sync up your sound. In fact don't sync up the sound. Turn it totally arvant guard. Oh.....was that rant out loud? Sorry........

@JeffWok 16 күн бұрын

Marcus, good call

@BangaDrums 10 күн бұрын

what did that frig ever do to you? Love your videos man

@gregsavchuk3239 11 күн бұрын

Sonny and Team, again, another 'Bang' recipe & great post. I'd be so tempted to stir in a spoon of creamy peanut butter. Opps. Do your own Cooking and Kind regards to all.