RaisingTheStandardBa

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@javierverudugoaraya4428 4 ай бұрын

Can't believe this hiden gem has beem viewd for so few people. Amazing and simple recipie.

@hennyvv 5 ай бұрын

I wish your channel took off! I love your style, and the way you teach. You are brilliant! Thank you for sharing!

@janewanjiru3727 6 ай бұрын

Perfect

@gwargumm9511 7 ай бұрын

Nice way to make pate. I like the port wine jelly which is a real nice touch. This would be a great dinner with a nice red wine.

@Mr.56Goldtop Жыл бұрын

I thought you were supposed to soak the livers in milk for 20 minutes to draw out the impurities that can leave an off taste? And this is the first pate video I've seen where the livers weren't partially cooked before cooled and blended.

@davidkeys375 Жыл бұрын

The chef needs to speak clearly. Mumbling with Australian accent makes understanding him difficult.

@Lucifurion Жыл бұрын

I cook the livers first with 3 rashers of bacon (proper bacon, not the thin stuff Americans eat) the onion, garlic, freshly ground black pepper, 1/3rd cup of brandy, 1/3rd cup of dry white wine and 1/3 of the butter. Then I blend it all with the rest of the butter melted and the cream and put into a jar then set in the fridge. No straining needed and it tastes amazing.

@MsCellobass Жыл бұрын

That much brown sugar??

@flyagaric1607 Жыл бұрын

I did this with wild duck liver, and oh my. Wonderful. Thank you for the recipe.

@pramodkotwal7861 Жыл бұрын

Mumble, mumble, mumble

@civilizeddiva Жыл бұрын

Looks delicious

@civilizeddiva Жыл бұрын

12:02-12:36: This is a new technique for Risotto. Most chefs I’ve seen say stir constantly. Learn something new every day.

@hedykarim3570 2 жыл бұрын

Figs..”

@MrMojorizin 2 жыл бұрын

Should have spread it so we see it better, having gone to all that trouble and we don't see it at the end fully

@chrisk6687 2 жыл бұрын

Great technique, just need better microphone and maybe add more personality!

@pamelaward4387 3 жыл бұрын

Your volume to low

@jackoshea7668 3 жыл бұрын

Excellent

@sergifernandezmiranda1311 4 жыл бұрын

why this lessons stopped

@michaelyarmie4858 5 жыл бұрын

Watch all that to not see the finished patè .dork

@dellwright4829 5 жыл бұрын

I cooked my livers first I also used the gizzard and turkey livers it was awsome

@sircarek 5 жыл бұрын

This chef..

@rhodatheophilus894 5 жыл бұрын

What a lovely kitchen and the soup's mighty fine too!

@iainwallington474 6 жыл бұрын

Great job

@lindas.8036 6 жыл бұрын

The background noise is so great that I could only understand an occasional word, and the closed captioning was as usual, sort of phonetic. I would have really liked to hear what he said! This is my first time watching this channel, and if the sound is equally bad on the next segment, I will give up.

@nancycathey1401 7 жыл бұрын

Measurements please!

@SaiedJamshidi 7 жыл бұрын

My thoughts exactly; can't understand why so few views on this clip. Great video like your other videos.

@jorgemoramuoz8067 8 жыл бұрын

Thanks for sharing , chef! Inspirational videos indeed.

@PuppyVtuber 8 жыл бұрын

WANT.

@c6chow 8 жыл бұрын

No measurements?

@vcj9462 9 жыл бұрын

Thanks for making this video. I love pate, it's so decadent and delightful and,until now, I thought it was completely out of my reach as a home cook. Thank you for showing just how easy it is to prepare this rich treat!

@chiptom6461 9 жыл бұрын

Nice video production. The first ingredients are flakes? What are flakes? I live in the US, east coast. Ah ha! Flakes are dried mushrooms... right?

@klvitamin 9 жыл бұрын

He is using figs (flakes).

@chiptom6461 9 жыл бұрын

Figs! Figs! You have got to be kidding me! Figs??? In a liver pate???

@AI3Dorinte 8 жыл бұрын

yes it actually works really good

@SvobodovaEva 7 жыл бұрын

Chip Tom its not actually in it you know

@SvobodovaEva 7 жыл бұрын

I thought he just said figs with australian accent :D

@leonpjhb 9 жыл бұрын

Very good. I would have liked to seeeee the texture your produced! The chutney looks cool, but what I really like is the jelly on top!! Good work

@bllybao 9 жыл бұрын

Leon Pretorius me too, the jelly is a very nice touch

@henrilevy8990 7 жыл бұрын

Leon Pretorius

@s.russell1856 9 жыл бұрын

Interesting, but gee, it's hard to understand him. I speak English and I still couldn't catch most of what he's saying.

@guyallen4729 5 жыл бұрын

@Kaian凯安 At 10:15, he seems to say 'fresh brown pepper'. I've heard of black, white and green pepper, but I've never heard of brown pepper.

@guyallen4729 5 жыл бұрын

To Australians, New Zealand English sounds almost normal.

@hathingochoan5753 10 жыл бұрын

Love the way you cook.

@shelldecor 10 жыл бұрын

Excellent dish - love this easier shape to the gnocchi and the unique crema!

@franciscozahradnik8040 10 жыл бұрын

Sorry, I didn't understand where the chutney appeared?

@thatbobusguy 9 жыл бұрын

It appeared at the end. The finished dish. Watch the video without a loss of focus, mate!

@antonioj123 10 жыл бұрын

Lots of good tips, thanks.

@SRV2013 10 жыл бұрын

I've used this great recipe to make the pate, and I must tell you that my pate loving friends go wild for it. Thanks for putting up.

@nancycathey1401 7 жыл бұрын

Mark do you by chance have the measurements??? Thank you in advance

@TheArtemeas 11 жыл бұрын

great video, hope you make some more =), great level of detail interesting recipe, and great editing to give fairly steady rate of action, keen to try this soon, but my wife dislikes the apte, will need an occasion to arise.