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@eastern2western 8 сағат бұрын
Just get an oudoor propane burner. Those things get to high heat, but it is not as high as the professionals. However, it is good enough.
@eastern2western 8 сағат бұрын
Pork nugget with ketchup and colorful salad.
@wilmarainwater5333 10 сағат бұрын
Mouth-watering! Awesomely delectable!❤😢😊
@barbie-fz4oo 16 сағат бұрын
My mom used to make this with beef. I later made this for my kids. Delicious!
@jolantapogoda3849 Күн бұрын
Ummmm so yummy 😋
@daveyurwin 2 күн бұрын
Good informative video Wally...keep it up!
@eastern2western 2 күн бұрын
Chicken nugget with spicyand sour sauce.
@EricOladiji-g9n 2 күн бұрын
Fry anything and people will eat it huh?
@kingjamesmayo8232 2 күн бұрын
Looks amazing
@MamaWolf-oc2ct 3 күн бұрын
How do you store it where do you store it and how long can you store it thank you😊
@WallyCooksEverything 21 сағат бұрын
I keep it in the refrigerator in a clean container. I don't know how long it'll last really. I finish mine in about a couple of months. Depends on how often I cook with it. I heard other people can keep it for a year refrigerated though.
@lloydbrown2207 4 күн бұрын
Thanks for making this video. I started my cooking channel six months ago, and the growth has been slow. I guess i am still experimenting and learningas i go.It's really hard work, and I hope that it pays off with time.
@keithstegall1961 4 күн бұрын
What, no MSG?
@WallyCooksEverything 4 күн бұрын
Usually in the local and I mean really local type Cantonese restaurants in NYC Chinatown when I was a kid back then didn’t use MSG.
@user-tk7km1sr7e 6 күн бұрын
Dang, I loved the stuffed tofu at South Wind. It brings back memories.
@WallyCooksEverything 5 күн бұрын
I’m working on their stuffed tofu recipe 😆 But yeah, I miss that place. Wish they still around.
@Mr.56Goldtop 6 күн бұрын
Two people?? HA!! 😁
@strawberrystains3190 6 күн бұрын
I read in a book about plants in the northwest and lily bulbs were also boiled and eaten!!!!! Cool I want to go hunting for some now
@strawberrystains3190 6 күн бұрын
Yum thank you! Just bought red beans from the Asian grocery store I love red bean desserts
@reubenmoodley4121 7 күн бұрын
Hello, from South Africa. Love your mehod, I'm going to try I it
@BizarrePower 7 күн бұрын
What temperature do you have the oil get to before you put the chicken in?
@WallyCooksEverything 7 күн бұрын
350F to 375F, sorry I cannot remember Celsius 😀
@LessTalkMoreDelicious 7 күн бұрын
Looking fwd to Malaysian recipes! Malaysian and Indonesian foods are my fave 🤤
@WallyCooksEverything 5 күн бұрын
Hey bro, hope alls well with you 🙏
@sitmengchue4077 8 күн бұрын
Now i know how to make wat tan sauce. I think they call this wat tan sauce over rice wui fan in Singapore n Malaysia. THANK YOU!
@WallyCooksEverything 8 күн бұрын
And I thank you for watching my videos 🙏
@wendyadolphe9570 8 күн бұрын
what's the difference between lo mein and chow mein
@WallyCooksEverything 8 күн бұрын
Hi Wendy, how are you? The difference is subtle and you will find many people have different explanations ☺️ For me, the biggest difference are the noodles used. Where I come from, we use the thicker noodles, like the one you see in this video for lo mein recipe. Chow Mein we use thin egg noodles. And there are two versions of chow mein. First is a stir fry, second is pan fry. Thank you so much for watching and commenting 🙏
@sitmengchue4077 8 күн бұрын
I like the moon but am scared of raw egg. Will compromise by using fried egg sunny side up. Thanks!
@WallyCooksEverything 8 күн бұрын
I would be too 😀 But if you want to try I recommend going to a reputable supermarket. Look for "Pasteurized Eggs", those have been treated. Then double check that the eggs do not have any cracks.
@phooichunlau7827 9 күн бұрын
Thanks for recipe. Will try making them🙏😋😘☺️
@TH--NguyenMinhTu 9 күн бұрын
Ca phe soda:)))
@yolosophy 9 күн бұрын
Thank you!
@lonnieadams7841 10 күн бұрын
I have those same chopsticks. I'm not a fan, I ended up ordering a square set.
@Whisker2134 10 күн бұрын
Wally please please come back. It's 2024 already and we haven't see you on KZfaq. We miss you.
@WallyCooksEverything 8 күн бұрын
Aww, thank you for the kind words. I will be back ☺️
@nmc398 11 күн бұрын
This is by far the best recipe for Zeppoles! ❤
@WallyCooksEverything 11 күн бұрын
😊 thank you, I am flattered. But you made it so you get all the credit 🙏
@purplepirate880 11 күн бұрын
Bbro flew from Malaysia to Malaysia
@chester6409 12 күн бұрын
How are you cooking the camels?
@WallyCooksEverything 12 күн бұрын
I won’t cook them. They’re too valuable 😆
@MyDecliningWilltoLive 12 күн бұрын
Lol i cant imagine what horlicks fried chicken would taste
@WallyCooksEverything 12 күн бұрын
😆 Yeah, believe me I wanted to know.
@richardmergler3646 12 күн бұрын
I love all your recipes. I will make this for Father’s Day this Sunday. I love Cantonese cooking which is not available in San Diego, like it is on the east coast. 😋
@WallyCooksEverything 12 күн бұрын
Hello 😊 Man I can’t believe there’s no Cantonese food in San Diego, so hard to believe, such an amazing diverse city 🙏
@richardmergler3646 11 күн бұрын
@@WallyCooksEverything Mostly Panda Express and Schezwan Mandarin. We lived in Atlanta for 8 years and the Cantonese was so delicious. Here I have to cook it myself with your recipes, and that’s what I am doing. So thank you.
@WallyCooksEverything 11 күн бұрын
@@richardmergler3646 I’m guessing there once were at least one Cantonese style restaurant in SD. And perhaps the owners since retired. Usually they don’t want their offspring to work restaurant business. There’s a running joke with some truth to this Asian parents want their children to be doctors, lawyers or accountants 😆😆 We call it fulfilling the Asian prophecy. So a lot of Cantonese restaurants have closed on East coast too. Thank you for watching my videos Richard 🙏 Take care!
@stephaniesheppard7032 14 күн бұрын
Do you have pineapple chicken video? I love your videos. The family gets excited when they see me buy chicken thighs. Your recipes are amazing.
@WallyCooksEverything 12 күн бұрын
Not yet Stephanie, but I’ll add it to my list 🙏❤️
@whitesonar 14 күн бұрын
those wings look perfect
@CelestialForecastsbyCarrie 14 күн бұрын
My absolute favorite treat! Thank you! I will make these for sure!❤
@ahanief 15 күн бұрын
I appreciated you sharing your journey. You have earned a sub. All the best Wally and fam, don't stop! Watching from Trinidad in the West Indies 😊
@limgeod5702 17 күн бұрын
Hi, Wally, I love this beef bhow fun; except I take the liberty of pastured organic veal because the farmer is near to me in Northern California. Actually, all your recipes are on our family recipe file. No fooling! Do you publish a recipe book to sell? You instructions and side notes are so instructive. Finally, I haven't seen your channel appear for months. Please resume teaching, if you can. I hope all is well. G. Linm
@WallyCooksEverything 15 күн бұрын
Thanks for the kind comment 🙏 I’m just reshuffling work now. Will be resuming recipes hopefully end this month. Appreciate the support 😀
@tddnenc 20 күн бұрын
cooking tonight with shrimp also great thanks
@tddnenc 20 күн бұрын
OMG Tabasco really sacrilege
@palomahealing5073 20 күн бұрын
Excellent recipe!! 🩷
@palomahealing5073 20 күн бұрын
Wally..can you make Honey Chicken? It was always my favorite Cantonese restaurant dish in Miami🏝 But they don"t make it here in Las Vegas, or Chinatown either? I find that very strange? It's really a favorite for people who live in South Florida! I know how to make it good at home! Most recipes on YT are made with ketchup? I make mine with oyster sauce & rice vinager? I just wanna see your version? (My other favorite is Sesame Chicken, I noticed you have a good one on the Channel) 👌
@WallyCooksEverything 16 күн бұрын
Yes I can 🙏😊
@palomahealing5073 20 күн бұрын
I'm glad I found your Channel!! You got some good food!!👌🩷🩷🩷
@keithstegall1961 26 күн бұрын
Add a little orange zest.
@4islandbeauty 27 күн бұрын
Will try this recipe, you made it simple and easy to understand. Thanks 😊
@rodin1006 27 күн бұрын
Yes, you are right
@SS-es2us 28 күн бұрын
Easy on the Thai pepper or your next generation will feel it.
@kellygros804 29 күн бұрын
Really enjoy your videos. Thank you
@crosseyedcat1183 Ай бұрын
I think as a Cantonese and English speaker, the most proper translation would be "silken eggs and beef over rice" based on how English speakers use "silken" as a food descriptor word (like silken tofu), but not "smooth". It just comes from the word in Cantonese meaning "silken" in terms of mouthfeel as well as texture and tactility. Ah well. Chinese is hard to translate to English sometimes as there's words in Chinese that have no English analogue.
@wokthisway1991 Ай бұрын
needs to fry the prawns, not boil
@WallyCooksEverything Ай бұрын
Never seen the shrimp fried where I grew up in Chinatown. But bear in mind the way you have it where you live doesn’t necessarily mean it’s the same at all Chinese diners.
@wokthisway1991 Ай бұрын
@@WallyCooksEverything fry expands and curl up. and better flavour. hands down better, shallow fry, then hold aside.
@wokthisway1991 Ай бұрын
excellent recipy though ty!!
@WallyCooksEverything Ай бұрын
@@wokthisway1991 thank you 👍😊 Just the premise of this channel is I cook the foods the same way as I had it while growing up in NYC Chinatown 🙏 Cheers
@iris6756 Ай бұрын
Thank you it came out delicious!